Deepansh Sharma's Books

Biosurfactants in Food

By: Deepansh Sharma

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The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

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100

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Springer

Published Date

ISBN 10

3319394150

ISBN 13

9783319394152

Lignocellulosic Ethanol Production from a Biorefinery Perspective

Sustainable Valorization of Waste

By: Deepansh Sharma,Anita Saini

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Lignocellulosic Ethanol Production from a Biorefinery Perspective

Sustainable Valorization of Waste

By: Deepansh Sharma,Anita Saini

This book provides an overview of the multi-dimensional approach for the production of ethanol from lignocellulosic biomass. The sustainability of this biofuel, the current and future status of the technology and its role in waste valorization are also addressed. Bioethanol from lignocellulosic material has emerged as an alternative to the traditional first-generation bioethanol. The book also discusses various pretreatment methods for effective separation of the various components of lignocellulosic feedstock as well as their advantages, and limitations. It describes the valorization of lignocellulosic waste through the production of bioethanol and emphasizes the significance of waste utilization in managing the production cost of the fuel. Finally, the utilization of genetically engineered plants and microorganisms to increase the conversion efficiency is reviewed.

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231

Publisher

Springer Nature

Published Date

ISBN 10

9811545731

ISBN 13

9789811545733

Biosurfactants: Greener Surface Active Agents for Sustainable Future

Microbial Surfactants

By: Deepansh Sharma

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Biosurfactants: Greener Surface Active Agents for Sustainable Future

Microbial Surfactants

By: Deepansh Sharma

This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It explains the superiority of biosurfactants (green molecule) over chemically synthesized surfactants for the sustainable future. The content of the present book addresses the quest for novel biosurfactants producing strains, high throughput screening methods, and production strategies. It finely describes the aptness of biosurfactants for industrial and environmental applications. It elaborately describes the technical background and cutting-edge advancement of the commercial aspect of biosurfactants. In the later part of the book, the role of green biosurfactants in food processing, control of food spoilage, incorporation in personal health care products, environmental and agricultural remediation are discussed. Finally, the book elucidates a comprehensive and representative description of toxicity assessment of the biosurfactants, which highlights the risk assessment of the incorporation of the microbial biosurfactants in food, healthcare, and pharmaceutical formulations.

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Page Count

200

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Springer Nature

Published Date

ISBN 10

9811627053

ISBN 13

9789811627057

Biosurfactants of Lactic Acid Bacteria

By: Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapil

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Biosurfactants of Lactic Acid Bacteria

By: Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapil

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

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Springer

Published Date

ISBN 10

3319262157

ISBN 13

9783319262154

Biosurfactants: Greener Surface Active Agents for Sustainable Future

Microbial Surfactants

By: Deepansh Sharma

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Biosurfactants: Greener Surface Active Agents for Sustainable Future

Microbial Surfactants

By: Deepansh Sharma

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200

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Springer Nature

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ISBN 10

9811627053

ISBN 13

9789811627057

Biosurfactants in Food

By: Deepansh Sharma

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Biosurfactants in Food

By: Deepansh Sharma

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Springer

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ISBN 10

3319394150

ISBN 13

9783319394152

Lignocellulosic Ethanol Production from a Biorefinery Perspective

Sustainable Valorization of Waste

By: Deepansh Sharma,Anita Saini

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Lignocellulosic Ethanol Production from a Biorefinery Perspective

Sustainable Valorization of Waste

By: Deepansh Sharma,Anita Saini

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231

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Springer Nature

Published Date

ISBN 10

9811545731

ISBN 13

9789811545733

Biosurfactants of Lactic Acid Bacteria

By: Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapil

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Biosurfactants of Lactic Acid Bacteria

By: Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapil

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Springer

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ISBN 10

3319262157

ISBN 13

9783319262154

Microbial Cell Factories

By: Deepansh Sharma,Baljeet Singh Saharan

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Microbial Cell Factories

By: Deepansh Sharma,Baljeet Singh Saharan

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends and developments in the field of microbial products, written by an international team of leading academic and research scholars. Key Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews microbial cell factories Explores the potential of microbial cell derived industrial production Synthesizes information on environmental and agricultural uses of microbial biotechnology Contributions from an international team of leading scholars

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Page Count

394

Publisher

CRC Press

Published Date

ISBN 10

0367657309

ISBN 13

9780367657307

Book's by Deepansh Sharma

Biosurfactants in Food

Biosurfactants in Food

Lignocellulosic Ethanol Production from a Biorefinery Perspective

Lignocellulosic Ethanol Production from a Biorefinery Perspective

Biosurfactants: Greener Surface Active Agents for Sustainable Future

Biosurfactants: Greener Surface Active Agents for Sustainable Future

Biosurfactants of Lactic Acid Bacteria

Biosurfactants of Lactic Acid Bacteria

Biosurfactants: Greener Surface Active Agents for Sustainable Future

Biosurfactants: Greener Surface Active Agents for Sustainable Future

Biosurfactants in Food

Biosurfactants in Food

Lignocellulosic Ethanol Production from a Biorefinery Perspective

Lignocellulosic Ethanol Production from a Biorefinery Perspective

Biosurfactants of Lactic Acid Bacteria

Biosurfactants of Lactic Acid Bacteria

Microbial Cell Factories

Microbial Cell Factories

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