Dede Wilson, CCP's Books

Cocktail Parties For Dummies?, Mini Edition

By: Dede Wilson, CCP,Suzanne Williamson

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Cocktail Parties For Dummies?, Mini Edition

By: Dede Wilson, CCP,Suzanne Williamson

Throw cocktail parties that are sure to be a hit every time Anyone can throw a cocktail party, and this simple guide shows you how. Discover everything you need to know to ensure your party is a complete success — from party organization to food and drinks. Open the book and find: Tips on who and how many to invite Strategies for reducing your stress on the day of the party Advice on stocking your bar Six tasty recipes to get you started

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John Wiley & Sons

Published Date

ISBN 10

111804262X

ISBN 13

9781118042625

Appetizers For Dummies

By: Dede Wilson

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Appetizers For Dummies

By: Dede Wilson

First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don’t have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it’s a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it’s easy to make a few different recipes at the same time so you can impress your guests with a festive assortment. In Appetizers For Dummies, celebrity chef, Dede Wilson shows you how to make foolproof recipes for 75 mouthwatering, bite-sized wonders—ranging from an Italian-inspired antipasto to a classic shrimp cocktail. Step-by-step, she fills you in on everything you need to know to: Impress your guests with delicious finger food and first courses Whip up everything from the classics to original, exotic, and offbeat appetizers Plan parties with theme menus that will get rave reviews from your guests Experiment with flavors and international cuisines Whether you’re looking for general ideas about designing appetizer menus or helpful lists of conventional ingredients, it’s all here. Among other things, you’ll discover: Helpful lists of pantry ingredients and how to use them to make appetizers almost instantly Ready-to-go menus for all occasions Recipes for munchies that can be eaten by the handful, as well as recipes for traditional favorites like deviled eggs and crab cakes How to expand your culinary horizons with tea sandwiches, quesadillas, puff pastries, tartlets, muffins, biscuits, and dozens of ethnic recipes Plated recipes for formal occasions, including artichokes with vinaigrette, smoked salmon, caviar, foie gras, and more Whether you’re new to the world of appetizers or you’ve been delighting guests with your famous finger foods and hors d’oeuvres for years, Appetizers For Dummies is the ultimate guide to spicing up any gathering with delicious mini culinary creations.

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Page Count

278

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764554395

ISBN 13

9780764554391

Christmas Cooking For Dummies

By: Dede Wilson

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Christmas Cooking For Dummies

By: Dede Wilson

Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes: 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese Spinach Lasagne, and Chocolate Truffle Tart Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party A special section on Christmas decorating and food gifts from the kitchen 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations

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Page Count

390

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118069706

ISBN 13

9781118069707

Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

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Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

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Page Count

758

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764555022

ISBN 13

9780764555022

Book's by Dede Wilson, CCP

Cocktail Parties For Dummies?, Mini Edition

Cocktail Parties For Dummies?, Mini Edition

Appetizers For Dummies

Appetizers For Dummies

Christmas Cooking For Dummies

Christmas Cooking For Dummies

Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

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