This Volume of Haunted Southern Nights delves into the mind of the Author, Psychic Medium Deborah Collard. She takes you along a journey of learning to work with paranormal investigators to make their job much easier. Adventures and Misadventures can be had while ghost hunting with a psychic.
Deborah Collard has been aggressively seeking answers to paranormal activity since being a teenager. Deborah is the Founder of North-Eastern Alabama Paranormal Society in Guntersville, Alabama. Deborah uses both scientific methods as well as sensitive methods to attempt to determine the evidenciary proof of spiritual activity. Seeking the clues to life after death is something that we all look for. This book will begin you on a path to develop your paranormal investigative skills and to understand why people choose to follow this path. Many questions asked, many answered in Haunted Southern Nights. You be the judge.
Deborah takes you to her most secret haunted location "The Haunted Backyard". Mysteries of the paranormal beyond most human comprehension play hide and seek there, boggling the minds of the most experienced paranormal investigators. What hides in this domain called "The Haunted Backyard"? When you flip through the pages of this book you will see pictures that will linger in your mind for ages to come, your curiosity peaked as to how this could be.
History and Haunting of the Mentone Area is the Third Volume in the series Haunted Southern Nights(R) by Deborah Collard. Deborah will so enjoy this time with you as she shares a bit of history and a few hauntings from the gorgeous LookOut Mountain area surrounding Mentone, Alabama. Mentone, a town that captures the heart of any visitor has deeply captured hers and doesn't intend to let go. From the secrets of the healing springs to who truly discovered America first, this area has so much to offer the genealogical enthusiast as well as the adventurer not to mention the romantic at heart. As you take this journey with Deborah open your mind to all that it is about to be overwhelmed by. And yes, before you even have to ask...there will be a sequel. Deborah has her own saying for Mentone. There is NO time in Mentone, so leave your watch at home...Deborah Collard.
The New York Times bestselling Southern girls’ guide to succeeding in life—with a foreword by Fannie Flag. They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. “Funny, wise, charming, and smart...Grits deserves a place on your shelf between Gone With the Wind and the Memphis Junior League cookbook, and I predict in the years to come it will be passed down to daughter along with the family silver and great-grandmother's lace doilies.”—Fannie Flag, from her foreword to The Grits Guide to Life
Greetings! I am a family nurse practitioner with a doctorate degree in nursing. I first embarked on this journey of living and being healthy to be the best I could be in loving myself. I felt that by loving me, I was getting connected and closer to God. I no longer wanted to go through the motion of losing weight, but to reach for something more that will last a life time-physically as well as spiritually. My strength came by putting God first in my daily life. I wanted to teach others that they too can be healthier, have peace of mind and joy in their lives. I am educating my patients and others that one can lose the weight by living a healthy lifestyle. I am living proof as a diabetic, that it can be done. I have lost fifty-eight lbs. It was not easy. As we all know, nothing in life worth doing is easy. I still go back and forth, but the frequency is lesser. When I do get off track, I am aware and have the discipline in getting back on track. It takes consistency and daily discipline where your old habits are replaced by new ones. I educate my patients and others that when you change how you think, you change your direction on how you live. My patients would give me feedback that it was a continual struggle for them in keeping the pounds off. As soon as problems would surface, the weight they had lost would be erase when old eating habits (usual for comfort) would return. Many patients just gave up, feeling that this is their norm. I am teaching my patients that caring for themselves is to be proactive in the daily decisions they make in promoting their health and well-being. The journey of health is not about taking just the weight off but embarking on a life long journey in being the best they can be-mind, body, and spirit. By bringing all these three elements together, they become the complete healthy vibrant version of self. In conclusion, I realized the battle was not between myself and food but what was in my mind. I accepted the fact that how I felt about myself was a reflection of what I ate-that it begins in the mind. To change this direction, I had to change my thinking. This is where the book entitled, "Food for Thought," was written-to reach out to others on this life long journey of getting back to healthy living. As a practitioner in internal medicine, I have seen by helping others that thinking and eating healthy has turned their lives around not only in losing weight but also in feeling good about themselves. I have patients who are losing the weight, getting their diabetes, blood pressures, and cholesterol under control. In addition, these same patients are using less medications, having more energy, and having happier moods. So, let us start by doing this journey together, in reading the book, entitled "Food for Thought." Thank you. Dr. Deborah Hollimon DNP-FNP-C
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
The New York Times bestselling Southern girls’ guide to succeeding in life—with a foreword by Fannie Flag. They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. “Funny, wise, charming, and smart...Grits deserves a place on your shelf between Gone With the Wind and the Memphis Junior League cookbook, and I predict in the years to come it will be passed down to daughter along with the family silver and great-grandmother's lace doilies.”—Fannie Flag, from her foreword to The Grits Guide to Life
Part of the Home Health Library, The Complete Book of Nutritional Healing is a comprehensive reference book for the most common health issues Americans face and what you can do about them, using diet and natural methods. Take charge of your health with these dietary methods proven to prevent or alleviate health challenges of all kinds. Author Deborah Mitchell has compiled: • A-to-Z, cross-referenced entries of common health conditions, along with recommended foods and/or supplements to treat them • Detailed entries on healing foods from almonds to oatmeal to salmon to zucchini and dozens in between that boost health and well-being • The latest information on vitamins, minerals, phytonutrients, and more—with suggestions for safe, effective usage • The best food sources and dietary supplements for you and your family • Includes delicious, easy-to-follow recipes! • An overview of American diet and nutritional issues today (including a comprehensive resources list) • And more.
A funny, poignant, and page-turning debut novel that skewers billionaire-funded space travel in a love story of interplanetary proportions. Amber Kivinen is moving to Mars. Or at least, she will be if she wins a chance to join MarsNow. She and twenty-three reality TV contestants from around the world—including attractive Israeli soldier Adam, endearing fellow Canadian Pichu, and an assortment of science nerds and wannabe influencers—are competing for two seats on the first human-led mission to Mars, sponsored by billionaire Geoff Task. Meanwhile Kevin, Amber’s boyfriend of fourteen years, was content going nowhere until Amber left him—and their hydroponic weed business—behind. As he tends to (and smokes) the plants growing in their absurdly overpriced Vancouver basement apartment, Kevin tunes in to find out why the love of his life is so determined to leave the planet with somebody else. On screen, Amber competes in globe-trotting, Survivor-meets-Star Trek challenges and seems like she might be falling for Adam. But is that real, or is it just a tactic to keep from being voted off? And since the technology to come home doesn’t exist yet, would Amber really leave everything behind to be a billionaire’s Martian guinea pig? Sure, the rainforest is burning, Geoff Task has bought New Zealand, and Kevin might be a little depressed, but isn’t there some hope left for life on Earth? An audacious debut from "a dazzlingly smart and strikingly original writer" (Molly Antopol), Girlfriend on Mars is at once a satirical indictment of our pursuit of fame and wealth amidst environmental crisis, and an exploration of humanity’s deepest longing, greatest quest, and most enduring cliché: love.
WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Art gallery owner Camille Martin falls in love with her sister's new father-in-law, Bermudian sculptor Vincent DeCosta, a passionate relationship that leads to danger when dark secrets from the past resurface. Original.
The study of the social context of music must consider the day-to-day experiences of its practitioners; their economic, social, professional and artistic goals; and the material and cultural conditions under which these goals were pursued. This book traces the daily working life and aspirations of British musicians during the sweeping social and economic transformation of Britain from 1750 to 1850. It features working musicians of all types and at all levels - organists, singers, instrumentalists, teachers, composers and entrepreneurs - and explores their educational background, their conditions of employment, their wages, the systems of patronage that supported them, and their individual perceptions. Deborah Rohr focuses not only on social and economic pressures but also on a range of negative cultural beliefs faced by the musicians. Also considered are the implications of such conditions for their social and professional status, and for their musical aspirations.
Looking for entertaining stories of drama, glamour and passion featuring sophisticated and sensual African American and multicultural heroes and heroines? Harlequin Kimani Romance brings you all this and more with these four new full-length books for one great price! TO TEMPT A STALLION The Stallions Deborah Fletcher Mello Marketing guru Rebecca “Bec” Marks has had eyes for Nathaniel Stallion from day one. Regardless of Nathaniel’s naivety to her crush, her ardor for the newly crowned restaurateur remains intact. And when her romantic plans are threatened, she’ll pull out all the stops to prove she’s his soul mate… HIS SAN DIEGO SWEETHEART Millionaire Moguls Yahrah St. John Hotel manager Miranda Jensen needs to marry to inherit her grandfather’s fortune. The treasurer of the San Diego Millionaire Moguls chapter, Vaughn Ellicott, offers her the perfect solution. Until she begins to fall for their pretend affair. Will Vaughn choose to turn their make-believe marriage into a passionate reality? EXCLUSIVELY YOURS Miami Dreams Nadine Gonzalez When Leila Amis meets her new boss, top Miami Realtor Nicolas Adrian, their explosive attraction culminates in a brief fling. Then their affair ends in bitter regrets, leaving Nick heartbroken. A year later, he’s back with an irresistible offer. With even more at stake, can Nick make Leila his forever? SOMETHING ABOUT YOU Coleman House Bridget Anderson Pursuing her PhD while working at her cousin’s bed-and-breakfast and organic farm leaves little personal time for Kyla Coleman. Until she meets Miles Parker. There’s something about the baseball legend turned food industry entrepreneur that captivates her. When a business opportunity comes between them, can Miles persuade Kyla he’s worthy of her trust?
This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.
The source and nature of earliest speech and civilization are puzzles that have intrigued people for many centuries. This book explores Greek ideas on the beginnings of language, and the links between speech and civilization. It is a study of ancient Greek views on the nature of the world's first society and first language, the source of language, the development of civilization and speech, and the relation between people's level of civilization and the kind of language they use." "Discussions of later Western reflections on the origin and development of language and society, particularly during the Enlightenment, feature in the book, along with brief surveys of recent research on glottogenesis, the acquisition of language, and the beginnings of civilization."--BOOK JACKET.
Describes the ways in which stress affects women, discusses the health problems it can cause, and offers stress-management techniques to achieve a calmer, happier, and healthier life.
In archaic and classical Greece, statues played a constant role in people's religious, political, economic, aesthetic, and mental lives. Evidence of many kinds demonstrates that ancient Greeks thought about--and interacted with--statues in ways very different from our own. This book recovers ancient thinking about statues by approaching them through contemporary literary sources. It not only shows that ancient viewers conceived of images as more operative than aesthetic, but additionally reveals how poets and philosophers found in sculpture a practice ''good to think with.'' Deborah Tarn Steiner considers how Greek authors used images to ponder the relation of a copy to an original and of external appearance to inner reality. For these writers, a sculpture could straddle life and death, encode desire, or occasion reflection on their own act of producing a text. Many of the same sources also reveal how thinking about statues was reflected in the objects' everyday treatment. Viewing representations of gods and heroes as vessels hosting a living force, worshippers ritually washed, clothed, and fed them in order to elicit the numinous presence within. By reading the plastic and verbal sources together, this book offers new insights into classical texts while illuminating the practices surrounding the design, manufacture, and deployment of ancient images. Its argument that images are properly objects of cultural and social--rather than purely aesthetic--study will attract art historians, cultural historians, and anthropologists, as well as classicists.
The U.S. Civil Rights Trail offers a vivid glimpse into the story of Black America's fight for freedom and equality. From eye-opening landmarks to celebrations of triumph over adversity, experience a tangible piece of history with Moon U.S. Civil Rights Trail. Flexible Itineraries: Travel the entire trail through the South, or take a weekend getaway to Charleston, Birmingham, Jackson, Memphis, Washington DC, and more places significant to the Civil Rights Movement Historic Civil Rights Sites: Learn about Dr. King's legacy at the Lorraine Motel in Memphis, be transformed at the small but mighty Emmett Till Intrepid Center, and stand tall with Little Rock Nine at their memorial in Arkansas The Culture of the Movement: Get to know the voices, stories, music, and flavors that shape and celebrate Black America both then and now. Take a seat at a lunch counter where sit-ins took place or dig in to heaping plates of soul food and barbecue. Spend the day at museums that connect our present to the past or spend the night in the birthplace of the blues Expert Insight: Award-winning journalist Deborah Douglas offers her valuable perspective and knowledge, including suggestions for engaging with local communities by supporting Black-owned businesses and seeking out activist groups Travel Tools: Find driving directions for exploring the sites on a road trip, tips on where to stay, and full-color photos and maps throughout Detailed coverage of: Charleston, Atlanta, Selma to Montgomery, Birmingham, Jackson, the Mississippi Delta, Little Rock, Memphis, Nashville, Raleigh, Durham, Virginia, and Washington DC Foreword by Bree Newsome Bass: activist, filmmaker, and artist Journey through history, understand struggles past and present, and get inspired to create a better future with Moon U.S. Civil Rights Trail. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Greetings! I am a family nurse practitioner with a doctorate degree in nursing. I first embarked on this journey of living and being healthy to be the best I could be in loving myself. I felt that by loving me, I was getting connected and closer to God. I no longer wanted to go through the motion of losing weight, but to reach for something more that will last a life time-physically as well as spiritually. My strength came by putting God first in my daily life. I wanted to teach others that they too can be healthier, have peace of mind and joy in their lives. I am educating my patients and others that one can lose the weight by living a healthy lifestyle. I am living proof as a diabetic, that it can be done. I have lost fifty-eight lbs. It was not easy. As we all know, nothing in life worth doing is easy. I still go back and forth, but the frequency is lesser. When I do get off track, I am aware and have the discipline in getting back on track. It takes consistency and daily discipline where your old habits are replaced by new ones. I educate my patients and others that when you change how you think, you change your direction on how you live. My patients would give me feedback that it was a continual struggle for them in keeping the pounds off. As soon as problems would surface, the weight they had lost would be erase when old eating habits (usual for comfort) would return. Many patients just gave up, feeling that this is their norm. I am teaching my patients that caring for themselves is to be proactive in the daily decisions they make in promoting their health and well-being. The journey of health is not about taking just the weight off but embarking on a life long journey in being the best they can be-mind, body, and spirit. By bringing all these three elements together, they become the complete healthy vibrant version of self. In conclusion, I realized the battle was not between myself and food but what was in my mind. I accepted the fact that how I felt about myself was a reflection of what I ate-that it begins in the mind. To change this direction, I had to change my thinking. This is where the book entitled, "Food for Thought," was written-to reach out to others on this life long journey of getting back to healthy living. As a practitioner in internal medicine, I have seen by helping others that thinking and eating healthy has turned their lives around not only in losing weight but also in feeling good about themselves. I have patients who are losing the weight, getting their diabetes, blood pressures, and cholesterol under control. In addition, these same patients are using less medications, having more energy, and having happier moods. So, let us start by doing this journey together, in reading the book, entitled "Food for Thought." Thank you. Dr. Deborah Hollimon DNP-FNP-C
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