When Debbie Calitz and her partner Bruno Pelizzari set sail from Dar es Salaam in October 2010, they could never have guessed that they would be making a voyage into the depths of hell. Three days into their journey as crew on board the yacht Choizel, it was captured by Somali pirates who held Debbie and Bruno for ransom. For twenty months the pair was made to live in dark rooms while they were moved countless times between different locations and captors who subjected them - but especially Debbie - to untold horrors. Yet Debbie's spiritual awareness, her sense of humanity and, ironically, her past history of being the victim of abouse, helped her to stay alive as she remained positive in the belief that she and Bruno would be rescued. In this compelling book right from the depths of depravity Debbie Calitz reveals the details of their ordeal and their eventual rescue. It is a story of overwhelming courage from a woman who overcame all odds when freedom and dignity were a distant memory.
When Debbie Calitz and her partner Bruno Pelizzari set sail from Dar es Salaam in October 2010, they could never have guessed that they would be making a voyage into the depths of hell. Three days into their journey as crew on board the yacht Choizel, it was captured by Somali pirates who held Debbie and Bruno for ransom. For twenty months the pair was made to live in dark rooms while they were moved countless times between different locations and captors who subjected them - but especially Debbie - to untold horrors. Yet Debbie's spiritual awareness, her sense of humanity and, ironically, her past history of being the victim of abouse, helped her to stay alive as she remained positive in the belief that she and Bruno would be rescued. In this compelling book right from the depths of depravity Debbie Calitz reveals the details of their ordeal and their eventual rescue. It is a story of overwhelming courage from a woman who overcame all odds when freedom and dignity were a distant memory.
Mealtimes made fun is a South African cookbook targeted at the whole family. The authors are well aware of how demanding life as a working mom can be and they have tailored recipes that will appeal to babies, toddlers and the whole family. Only locally available ingredients have been used and South African favourites included. This book follows the baby-led weaning approach and contains helpful suggestions as well as information on how to make the transition from beast milk/formula milk to solids as easy as possible for both moms and their babies. There is an in-depth section on breastfeeding as well as the right time to introduce solids. The baby-led weaning method suggests making the baby part of mealtimes and having them finger-feed from the high chair tray while the family is enjoying their meal. Mealtimes made fun contains over 120 healthy and easy-to-prepare recipes that range from purées for baby to delicious meals for the whole family.
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