Cooking for Dormies is the cookbook for busy college students of all ages who want to eat healthy and look good! Just because you are on the go all the time doesnt mean you cant fix yourself a quick smoothie or healthy meal. If you live alone and cook for one this cookbook is for you! Do you work all day then feed the family and run to class or the library to study? You can all eat healthily. If you are a caretaker and need some easy to follow healthy recipes, you have the right book in your hands! The recipes in this book: Use 5 ingredients and 5 easy steps Delicious and nutritious Healthy for your body and brain Easy index to find recipes for particular ingredients
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea. In ninety-six dishes, Moose shows how to prepare North Carolina fish and shellfish—freshwater, saltwater, wild-caught, and farmed—in both classic southern and inventive, contemporary ways. The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish. Recipes include suggestions for appropriate alternate fish or shellfish—the idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks.
This book is the playful and romantic approach to gourmet dining for newlyweds. It includes elegant, yet easy, recipes to launch newlyweds' life together with fun and style. The book is designed to put a nice multiple course meal on the table, picture fine China.
Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.
Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia For Dummies explores the benefits and many uses of the chia seed, and guides you through a multitude of ways to add chia to your diet. Featuring over 125 recipes, you'll learn how to choose among the different types of chia options, how to use and how to use it, and exactly how much you need to reap the health benefits. Camouflage your chia or make it the star of the dish Incorporate chia into your favorite meal Adapt the recipes to be vegan, vegetarian, or gluten-free Discover chia recipes that even kids will eat Learn why you shouldn't harvest the sprouts from your Chia pet, and where to buy high-quality seeds to eat. Chia is already fueling endurance athletes and is beloved by dietitians. You deserve to feel great, and there's no reason your taste buds should suffer for it. Chia is a delicious addition to any meal, and there's no reason for you to miss out. Cooking With Chia For Dummies is your comprehensive guide to adding chia to your diet, and your companion on the journey to ultimate health.
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
We call her the "Official Storyteller of Christmas"—but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping—everything you need to create a beautiful and festive holiday. What makes this cookbook unique is Debbie's personal memories and observations. Join her as she reminisces about traditions past and present, and discover the craft ideas she herself uses. As she says, "The holidays are about being with others. They're about celebrating and sustaining our personal community of family and friends." In this beautifully illustrated book, she shows you how to serve a memorable meal, whether it's a sit-down Christmas dinner for a crowd, entertaining a group of friends at an open house or tea, or spending time with your children or grandchildren baking cookies and making gifts.
One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including • Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests. • Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On • Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors • Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends • Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic • Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn. Loaded with gorgeous full-color photographs and memorable stories about the author’s cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.
My Family Cookbook: Mothers Against Hunger has yummy recipes that are mouthwatering and will make you beg for more. I am the single parent of five grown kids, grandmother of 15 grandkids, great grandmother of 14 grandkids. My cookbook is child-friendly. Any child eating my recipes will love them. I have made this cookbook with kids in mind. I came up with recipes that any child would eat. Most cookbooks have grownups in mind when they write them. My cookbook caters to both children and grownups. All of the recipes in the cookbook were judged by children and grownups. There’s one proud little girl who helped choose the cover to My Family Cookbook: Mothers Against Hunger. Great job! Everyone loves it.
Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!) You'll find such mouthwatering dishes as: · Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter · Teri Polger's Macaroni and Cheese · Charlotte Rhodes's Cinnamon Rolls · Olivia Griffin's Creamy Tarragon Chicken Salad · The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl · And many more Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!
It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves. From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!
Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild." —From Potato Salad
The perfect lifesaver for anytime you need to save the day! A rich resource that supports a wide range of content areas and curricular materials. Each of 10 chapters provides complete instructions and materials for a full day of organized, engaging, theme-based activities. Keep one on your desk as a resource for substitute teachers--and for you to turn to anytime a field trip gets rained out or a school assembly is cancelled at the last minute.
Poland has maintained a rich cultural heritage despite suffering from invasions by strong neighbors on all sides and the effects of two World Wars. It has contributed the work of great scientists, poets, playwrights, composers, and musicians to Western Civilization. This book delves into Poland, discussing its history, development, economy and environment, and its place in the world today. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.
This book captures health and wellness and a bold and mindful approach to a healthy eating lifestyle. It celebrates the gastronomic and cultural customs of American, Mexican, Greek, Hispanic, Italian, Indian and Chinese. Something else to look forward to in this book are gobs of goodies for cooking fun and drinks that will blow your mind. Make your family flip when you serve up these dishes at dinnertime. No matter what’s bringing you to the table I hope you’ll find new recipes you can’t wait to share and enjoy everything from meats to beverages and breakfast to dinner. Some that may seem rich or heavy by today’s standards. Prepare them as is or change them and substitute lighter ingredients to suit your own taste or dietary needs. Expand your kitchen repertoire with authentic recipes from turnip bake, cobb egg salad, lemon sesame pistachio crusted chicken, sushi, pork and shrimp pad thai, cajun sirloin with mushroom leek sauce, chicken lombardy, shrimp scampi, mushrooms with shirataki noodles, roasted butternut squash soup, maple bacon wrapped carrots and hazelnut coconut bread. Get fancy in the kitchen if you enjoy that sort of thing. Keep the fridge stocked with raw veggies and fruit. I find it helpful to wash them as soon as I bring them home from the market. Some veggies like carrots, celery, sweet peppers and cucumbers can be sliced ahead of time. Keep washed mixed greens on hand so that you can always throw together a quick salad. Remember almost any leftover can be turned into an omelet or stir fry the next day for a whole new meal.
Step back in time with this memoir as a Rhode Island woman chronicles her childhood spent on a small island in Narragansett Bay in the 1950s. A memoir of reconnecting to long-forgotten childhood bonds and memories, Debbie Kaiman Tillinghast’s The Ferry Home embraces joyful moments with humor and more troubling emotions with compassion. If you have ever faced emotional challenges within your family or had a sibling relationship with both squabbles and shared mischief, if you have found peace in one memorable place, or if you have ever longed for any of these, then this book is for you. Experience the rhythm of life on Prudence Island, the ebb and flow of changing tides and seasons, and the patterns and relationships that emerge. It is a place where independence is fostered, but friends are always there when needed. As Debbie’s vivid accounts unfold, you will feel like you too have just stepped off the ferry and been embraced by the tiny Prudence Island community.
From furnishing a kitchen and keeping it clean and safe, to cooking nutritiously for one and entertaining others--all at a modest cost--this survival manual and recipe book is an essential teaching tool and reference guide.
Go beyond basics with 40 new favorites Dutch Oven Breakfasts contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You’ll be amazed what you can do with a Dutch oven.
The Occupational Therapist’s Workbook for Ensuring Clinical Competence is designed to help occupational therapy students and new practitioners demonstrate the practical problem-solving and real-life clinical reasoning skills essential for fieldwork and clinical practice. This user-friendly resource helps the reader apply occupational therapy concepts, improve narrative and pragmatic reasoning skills, and measure attainment of knowledge and skills needed for successful transition to fieldwork and entry-level practice. Inside The Occupational Therapist’s Workbook for Ensuring Clinical Competence, a wide variety of client conditions, situations, and intervention options are presented for different practice areas. Knowledge and skills are assessed for fundamental aspects of occupational therapy such as: professionalism, ethical decision-making, evidence-based practice, evaluation and intervention planning, occupation-based interventions, effective communication, supervision, role delineation, activity analysis, cultural competence, interprofessional collaboration, group process, emerging practice areas, department management, safety, documentation, billing and reimbursement, and more. Marie Morreale and Debbie Amini have incorporated numerous worksheets, learning activities, and worksheet answers in an easy-to-read format. The variety of assessment methods and learning activities used throughout the text stem from the authors' combined decades of teaching experience and include: case studies; vignettes; multiple choice, matching and true/false questions; fill in the blanks; experiential activities and more. Topics are broken down into smaller units and explained step-by-step to allow for easy independent study.Thoroughly explained answers are provided so that readers can check their responses with suggested best practice.These worksheets and learning activities are also useful as role-playing exercises, studying in small groups, and can aid in preparing for fieldwork or the national certification exam. Included with the text are online supplemental materials for faculty use in the classroom. The Occupational Therapist’s Workbook for Ensuring Clinical Competence is the go-to text for occupational therapy students and faculty, as well as new occupational therapy practitioners who require the practical problem-solving skills and the clinical decision-making skills essential for fieldwork and clinical practice.
Mealtimes made fun is a South African cookbook targeted at the whole family. The authors are well aware of how demanding life as a working mom can be and they have tailored recipes that will appeal to babies, toddlers and the whole family. Only locally available ingredients have been used and South African favourites included. This book follows the baby-led weaning approach and contains helpful suggestions as well as information on how to make the transition from beast milk/formula milk to solids as easy as possible for both moms and their babies. There is an in-depth section on breastfeeding as well as the right time to introduce solids. The baby-led weaning method suggests making the baby part of mealtimes and having them finger-feed from the high chair tray while the family is enjoying their meal. Mealtimes made fun contains over 120 healthy and easy-to-prepare recipes that range from purées for baby to delicious meals for the whole family.
A Mediterranean diet has been known to lower the risk of cardiovascular disease (CVD) and makes people healthier in general. In particular, it reduces the incidence of heart attacks by 30-40% and deaths from heart disease by 20%. It may be one reason why people living in the Mediterranean region have longer life expectancies than those living in other parts of the world. It is characterized by a pattern of eating that includes fruit, vegetables, whole grains, beans, nuts, olives and olive oil. Fish and dairy products are eaten in small amounts. Red meat is consumed rarely. The term 'Mediterranean' itself was introduced by Ancel Keys in the 1970s. The original designations were 'Mediterranean Cause', because this diet was being publicized as a preventative for cancer, and 'Mediterranean Life' as it promoted longevity. Over the years, these designations have been associated with many specifics such as "Mediterranean DASH", "MedDiet", and "High Fiber". Moreover, studies have revealed that the Mediterranean diet is also associated with higher cognitive function in older adults. A study published in 2007 by researchers at Harvard University showed that people who closely adhere to a Mediterranean diet (Modified Mediterranean Diet Score, i.e. MDS) have better cognitive function than people who do not adhere to a Med diet. This book covers ? Breakfast recipes ? Appetizers and snacks ? Main dish ? Vegetables and side dishes ? Soup and stew recipes And much more A Mediterranean style diet is one rich in fruits, vegetables, whole grains and legumes and healthier fats like avocado. This type of diet has been found to lower the risk of heart disease, diabetes, cancer and much more. The Mediterranean Diet has been in the news extensively and is a subject of discussion on standard news networks. The Mediterranean Diet is often misrepresented as a fad diet, but it has been proven to have remarkable health benefits.
Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.
The perfect lifesaver for anytime you need to save the day! This rich resource provides complete instructions and materials for organized, engaging, theme-based activities. You can turn to this anytime a field trip gets rained out or a school assembly is cancelled at the last minute.
The Kitchen Flowers serves as the ideal kitchen companion when cooking. This beautiful volume is my first book to provide information about pasta, cooking oils and cooking tools. There are many other delights in the book. The unexpected recipe notes and wine parings that make a fun presence in the kitchen. These recipes are everything from Mediterranean pasta to Mexican pasta. While most of them are breezy and ideal for a Tuesday some are meant to cook on the rack beneath a main dish so they get done simultaneously. They can be a go to source for those looking for authentic Italian cooking. For exciting finds at the farmer’s market to your own garden’s bounty and even discoveries from your local grocery store these recipes and cooking tools will help you highlight the flavor for your fresh pasta dish. A dish doesn’t need to require a lot of pans and tools to be downright delicious. Prepare them as is or change them and substitute lighter ingredients to suit your own taste or dietary needs.
Provides an array of recipes for muffins, brownies, cookies, cupcakes, and breads, including salted caramel apple muffins, cosmic chocolate chip cookies, and irresistible red velvet cupcakes.
Pick up these eight standalone novellas featuring kick-ass female leads who certainly aren’t waiting around to be rescued. Hunters and Prey includes Paranormal Romance, Urban Fantasy and Sci-fi Romance titles. Blood From a Stone—May Sage Viola has spent the last hundred years searching for the heir to the Eirikrsen’s name and fortune, unaware that finding him would change everything. Witch Me Not—Yumoyori Wilson Cursed with powers she doesn't want, Alice will push and shove the destiny fate wants her to embrace. Turning the Tide—Domino Taylor Merwoman Commander Elpis’s love life has been a storm of bad decisions, but a chance meeting with a dying sailor lost at sea leads her to discovering there are worst mistakes than dating the wrong man—like almost missing out on the right one. Legacy of Oath and Blood—KN Lee Cailyn knew she was special. Her premonitions come to life, and her dreams might be prophetic. When a hot stranger from Scotland moves to her small town, dark secrets are brought to life, and it is up to Cailyn to protect her family, and her future. An ancient truce is threatened, and losing her freedom may be all that will hold it together. Phoenix Awakened—Erin Bedford After her vampire lover was killed she swore she'd never hunt again. Until now. Black Dreams—JC Andrijeski Miriam’s dreams start following her back into the real world, scaring the hell out of her husband, military-trained seer, Quentin Black. Warrior Prince of Hai—Emma Dean Roman is one of the last winged males in the galaxy. His entire life changed the moment he set eyes on the woman sent to cure his people. Dragon Trial—Debbie Cassidy The stories say that the dragons saved humanity, but all they left were ashes, cinder and a new breed of human. Welcome to the Outlands, where nobody cares if you scream.
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Annotation It always comes from nowhere--the craving for your favourite salty or sweet snack that hits you around midnight, on your way home from work, or late in the afternoon. Cinnamon buns, French fries, sugar donuts or popcorn. We all have certain foods that we cant resist. This is your recipe guide to preparing your best-loved indulgences at home. Enjoy your favourite snacks, but also have control of what goes into them. From Handcrafted French Fries to Honey Cinnamon Buns, these delicious treats will satisfy both a budding cook and a seasoned chef. The book is loaded with flavour-filled recipes for entertaining crowds, creating family-style comfort meals and pleasing your own sweet tooth with decadent desserts. Debbie Harding even integrates some healthy and delicious alternatives to indulgent dishes like poutine. Fulfill cravings you did not know you had with helpful beverage pairing suggestions for each recipe. To round everything out, Debbie has also included nutritional analysis, ingredient information and a conversion guide.
An original collection of four plays about unsung women from the history of the Canadian west. With theatrical twists and turns, Her Voice, Her Centurytakes us from an English doctor stationed in the middle of Alberta's unsettled north country, to the lives and work of two influential early Canadian photographers, to a Canadian journalist covering the First World War, to the scandalous relationship between an Alberta politician and a young secretary. Written for contemporary audiences and drawing heavily on newspaper articles, private letters, and court transcripts, this collection captures an authenticity of voice, using techniques of historical drama to connect the dots. Includes photos from the Provincial Archives of Alberta along with details of original production choices and stills from the productions. The plays included in the book are Letters from Battle River, The Unmarried Wife, and Respecting the Action for Seduction, co-written by David Cheoros and Karen Simonson, and Firing Lines, written by Debbie Marshall.
His exact illness is unknown, but one thing is for sure, Maurice is a mad ten-year-old boy. He is violent and full of hate. His rage is evident at home, school, and everywhere else he goes. Maurice's anger goes to a whole new level when his mother abandons him along with everyone else in the family. Maurice's grandmother is left to take care of him. She does her best trying to help her grandson, but her efforts are useless until she meets a strange man who helps Maurice whimper down. Maurice ... As Read to the Students in Room D183 & D184 is the author's second book. Says the author, "Over the years, I have taught children who have disabilities such as emotionally disturbed, behavior disorder, bipolar, schizophrenia, hard of hearing, blind, Down syndrome, autistic, learning disabled, dyslexia, speech disorder, and physically disabled. Now I see children with unexplained mental disabilities, so doctors just give them the label: other health impaired." According to special education teacher Debbie Knatt Jones, "Seafood and sugarcane can be found in my hometown of New Iberia, Louisiana. Now I rock the streets of Baton Rouge, Louisiana, where I can scream, "Who Dat " in the middle of Target, dance to live bands until my feet hurt, enjoy crawfish, crabs, and shrimp at least three times a week, and enjoy seasons from icy snow to blistering heat. Besides writing, I enjoy dancing and cooking. My undying love is teaching kids in the classroom and watching that light bulb come on." Publisher's website: http: //sbpra.com/DebbieKnattJones
Two pregnancies, two babies, two troubled teens. Two psychologists hunting down the leader of a deadly cult. When Libby takes a stand against her abusive parents, Josh and George readily make her a part of their family. However, her parents may have been involved in something altogether more sinister, and now The Circle must draw together to protect both Libby and her friend Adam. Meanwhile, two unexpected guests seek sanctuary in Shaunna and Andy’s new home, but that’s only a part of it, and they soon realise something is very wrong. Someone is watching them… All this and more in Two By Two: Season Six of Hiding Behind The Couch. * * * * * This instalment follows chronologically from the Christmas novellas A Midnight Clear and Red Hot Christmas. The story continues in Those Jeffries Boys. * * * * * WARNING: this story includes themes of child abuse, ritual child abuse, domestic violence, drug dependency, suicide, suicide ideation, dissociative PTSD and an instance of animal abuse. While these are not gratuitously depicted, some scenes include moderately graphic detail.
Put all English learners on the path to success—right from the start! Beginning English learners are at risk of being lost in a system that doesn′t know how to reach them. With more and more ELs entering U.S. schools every year, educators need to act quickly to create school- and classroom-based programs that work. Veteran educators Debbie Zacarian and Judie Haynes provide templates and tools—along with vignettes illustrating real-world challenges—to help teachers and administrators: Create a welcoming environment for English learners and their families who are unfamiliar with the American education system Reach out to students from literacy and non-literacy-oriented homes Engage parents to become a part of the school community Learn strategies for teaching beginning level ELs across the curriculum Develop instructional models for students with limited or interrupted formal education (SLIFE) Build sensitive practices for students who have experienced trauma The Essential Guide for Educating Beginning English Learners provides a realistic and comprehensive framework for effectively reaching and teaching this growing population. "This book provides a wonderful look at the complexities of providing newcomers with a welcoming school environment and appropriate instruction." —Michelle DaCosta, Bilingual Resource Teacher Framingham Public Schools, MA "This book gets at the heart of working with beginning ELs and helps educators gain a complete understanding of these students′ needs and the factors that influence them." —Yvonne S. Freeman, Professor of Bilingual Education The University of Texas at Brownsville
The holiday season delivers the gift of love in these two classic stories from #1 New York Times bestselling author Debbie Macomber. When Christmas Comes Emily Springer trades her Leavenworth, Washington, home for Charles Brewster’s Boston condo. Then Emily’s friend Faith comes to visit her in Washington—and instead finds Charles, a complete stranger and a curmudgeon, to boot. His brother, Ray, meanwhile, shows up at Charles’s place, only to discover Emily living there. But through all the mix-ups and misunderstandings, among the chaos and confusion, romance begins to emerge… Christmas Letters Katherine O’Connor spends her days at a cozy café writing Christmas letters for other people. She’s good at making their everyday lives sound more interesting. But for renowned child psychologist Dr. Wynn Jeffries, who also frequents the café, Christmas means deception. Katherine argues with Wynn about his theories while he argues that her letters are nothing but lies. They disagree about practically everything—but as the days move closer to Christmas, Katherine and Wynn may find that love means accepting your differences while discovering what you share.
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