With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers. Venable has received great praise from the food world for his easy, comforting cooking style, and that laid-back feeling pervades his second cookbook. Packed with nearly 150 recipes, this volume is like having a collection of “mini” cookbooks in one convenient place. Mix and Mingle: Transform comfort foods into party fare with Mac ’n’ Cheese Bites, French Onion Soup Dumplings, Chicken Cheesesteak Egg Rolls, and Beef and Bean Tostados. Brunch and Beyond: Make breakfast the most anticipated meal of the day with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup, Eggs Benedict Bread Pudding, Hash Brown Breakfast Pizza, and Spiced Bacon Skewers. Quick and Easy: Use that pressure cooker you’ve got stashed away in the cupboard to make Chili con Carne, Osso Buco, Asian Pulled Pork, and Chicken in a Pot. Light and Bright: Savor Skinny Fried Chicken, Seven-Layer Taco Salads, and Linguine Carbonara—dishes that not only taste good but are guilt-free. Smoke and Fire: Start up the grill for Smoked Brisket, Surf and Turf Kebabs, Grilled Scallops with Citrus Marinade, and Bacon-Wrapped Asparagus Bundles. Sweets and Treats: Finish off your meal with a crowning achievement such as Lemon Cheesecake Bars, Cherry Strudel, Peach Melba Icebox Pie, or Apple-Walnut Rustic Tart. Complete with tantalizing photographs, helpful sidebars, and amusing anecdotes, this all-purpose cookbook will have your family coming back to the table again and again for more great food and great times. Advance praise for Back Around the Table “Whenever David walks into a room, he lights it up. His zest for life spills into the passion he has for food. As I was reading this new book, I found myself filled with the same joy as David; you can feel his love for all good things jumping off the pages and in his recipes. Back Around the Table had me laughing in the kitchen and doing the happy dance.”—Michael Symon, author of Michael Symon’s 5 in 5 “I want to eat David’s book from back to front! From classics like Mississippi Mud Pie to newfound inspirations like his French Onion Soup Dumplings, each recipe is so well thought out, with ease in mind, and all are happy-dance-worthy! There’s happy comfort all over this book, really, and that’s why I love David. I’m so happy to have another volume of the recipes I see him share on his show, as well as some from his home kitchen. What do you mean Back Around the Table? He never left!”—Sunny Anderson “Back Around the Table brings David’s personal comfort food stories to life with approachable recipes that will leave you excited to bring your friends and family back around your table.”—Emeril Lagasse “I already knew I loved David. I love spending time with him in the kitchen. I love his friendly, fail-proof approach to delicious home cooking. In Back Around the Table, David shares the coveted recipes for some of his favorite comfort foods, reinvented with his signature gusto for good eats—which I knew I would also love. But then I discovered his Salted Caramel Chocolate Cake—it puts every other chocolate cake to deep, chocolaty shame. And now I know he loves me, too.”—Daphne Oz
Whether your interest is in Mint Sets, Modern Commemorative Coin Set, Proof Sets, Circulated Rolls of 50 State Quarters, this is the download for you! Pulled directly from 2012 U.S. Coin Digest, the most complete guide to U.S. coins, this download covers sets and rolls of U.S. coins in expert fashion, by providing you with all the identifying details and current values you need.
The first Rolls-Royce armoured car was a privately owned vehicle fitted with a machine-gun and a limited amount of armour plate, used by the Royal Naval Air Service in Flanders in 1914. By 1915, nearly 100 had been built and turned over to the Army. From then on, as Sir Albert Stern said 'They searched the world for war', operating as far apart as the northwest frontier of India, the Middle East and southern Africa. The cars were fast, quiet and reliable but above all powerful. 'A Rolls in the desert is above rubies,' said Lawrence of Arabia. After World War I, the War Office continued to produce the Rolls-Royce while tinkering with the design. These further cars served all across the Empire, including in Ireland and even later Shanghai, returning for a final brief appearance in the early stages of World War II.This book tells the complete story of the Rolls-Royce Armoured Car, following its design and development as it fought from theatre to theatre during World War I and the turbulent inter-war years.
Rock god Kevin Cosgrove is dying, about to be unplugged from a drug-related coma. Before he shot up for the last time, he left a will of sorts, bequeathing everything to "the real Ruby Deuce": the inspiration behind his band Cause for Alarm's #1 single, and a mystery that has baffled music lovers for 20 years.Vertical Records reaches out to James Thurber, aka Jimmy Thunder--Kevin's former compadre in power chords, and one of the few bridges to the past Kevin didn't burn to the ground. Having turned his back on the music industry a decade earlier, Jimmy is reluctant to get involved. But he eventually agrees to hunt for Ruby Deuce... for a price.At the hospital on Kevin's dying day, Jimmy meets D.L., Cause for Alarm's #1 fan and a walking Wikipedia of the band. Once the final notes of Kevin's song fall silent, Jimmy sets out on his enigmatic quest, allowing D.L. to tag along. They quickly discover that someone is hunting them--someone who knows the truth about Ruby Deuce, and wants her secret to stay buried. But as Jimmy and D.L. continue on their mission, more secrets are revealed--with intimate truths pulling these strangers closer. The question becomes, can they locate Ruby Deuce before their stalker takes action to stop them once and for all?
The Hunt is On! You see them in cash registers and in bank tellers' trays. Rolls of coins - pennies, nickels, dimes and quarters. But what you may not realize is that far more than the face value of the coins may be hidden in those rolls. Real silver coins may be mixed in with the modern-day clad nickels, dimes and quarters. Real copper pennies may be mixed in with the copper-plated zinc cents made today. And there's always the chance that a rare dated coin is among the coins stacked neatly in the paper coin roll. Hunting rolls of coins for silve and copper coins and rare-dated coins is a fun way to get started collecting coins. And the reqards can be great. Author David Conway gives you tips for finding those elusive precious metal coins, dealing with bank personnel and handling your coin finds. So get ready to grab a few rolls of coins and let the hunt begin!
This compilation of British aviation industry advertisements comprises the listings for Rolls-Royce Aero Engines from 1917 to 1949. It is one of a series of compilations providing a unique source of reference for researchers, enthusiasts and anyone interested in the timelines of British aviation industry companies. The advertisement images are reproduced at one per page and without any accompanying narrative. Each item includes the source title and original date of publication.
An odyssey of drive-offs, spiked slurpees, stale sausage rolls and sleep-deprived madness. Most of us have done our time in the retail trenches, but service stations are undoubtedly the frontline, as Melburnian David Goodwin found out when he started working the weekend graveyard shift at his local servo. From his very first night shift, David absorbed a consistent level of mind-bending lunacy, encountering everything from giant shoplifting bees and balaclava-clad goons hurling cordial-filled water bombs from the sunroof of their BMW, to anarcho-goths high on MDMA releasing large rats into the store from their matching Harry Potter backpacks. Over the years, David grew to love his mad servo, handing out free pies and chocolate bars on the sly as he grew a backbone and became street smart. Amidst the unrelenting chaos, he eventually made it out of the servo circus - and lived to tell the tale. For anyone who's ever toiled under the unforgiving fluorescent lights of a customer service job, SERVO is a side-splitting and darkly mesmeric coming-of-age story from behind the anti-jump wire that will have you gritting your teeth, then cackling at the absurdity, idiocy and utterly beguiling strangeness of those who only come out at night.
An exclusive look at one of the world's most successful and controversial companies, and the mysterious family behind it. BMW is arguably the most admired carmaker in the world. It's financial performance is the envy of its competitors, and BMW products inspire near-fanatical loyalty. While many carmakers struggle with falling sales, profits and market share, demand for BMWs continues to grow, frequently outpacing production. Now, David Kiley-Detroit Bureau Chief at USA Today and author of Getting the Bugs Out, which covered Volkswagen's demise and rebirth, goes inside the fabled German automaker to see how it does what it does so well. With unprecedented access to BMW executives, Kiley goes behind the walls of BMW's famed "Four Cylinders" headquarters in Munich at a time when the company is in its most aggressive, and some say riskiest, expansion in its history and when some of the company's new products, like the 7 Series sedan and Z4 roadster, are for the first time drawing as many barbs from critics as bouquets. Kiley covers intimate details of the boardroom drama surrounding the company's nearly disastrous acquisition and subsequent sale of the British Rover Group and its expansion into selling MINI and Rolls Royce cars. Besides being a world-class carmaker, BMW is also considered one of the smartest consumer marketing companies and Kiley explores the extraordinary value and management of the BMW brand mystique. He also takes a revealing look at the mysterious and ultra-private Quandt family of Bad Homburg Germany, which owns a controlling stake in BMW: Johanna and Susanne Quandt, two of the wealthiest women in Europe and Stefan Quandt, one of the wealthiest bachelors on the continent. David Kiley (Ann Arbor, MI) is the Detroit Bureau Chief at USA Today who has covered the auto industry for 17 years. He has been featured on Nightline, CNBC, CNN, MSNBC, NPR and the Today show. He is also the author of Getting the Bugs Out: The Rise, Fall, and Comeback of Volkswagen in America (0-471-26304-4), also available from Wiley.
Number 15 in the Aviation Ancestry catalogue of British Aviation Advertisements (1909-1980) this volume covers the listings for De Havilland Aircraft Companies from 1950-1964. This catalogue also includes listings for Engines & Propellers in addition to the Aircraft. Hawker Siddeley / De Havilland legacy designs are included to 1974. Each item is listed at one image per page and includes the source title and original date of publication.
A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
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