David Pepper's Books

A Simple Choice

By: David Pepper

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A propulsive political thriller featuring two outsiders caught up in a stunning conspiracy, filled with details and twists that only a true political insider could write. When one of the nation’s most prestigious senators jumps from a cliff in Maine, it is no surprise that the political elite and the media flock to the story, determined to uncover what has happened--and whether foul play was involved. Palmer Knight, a fast-rising TV news correspondent, is sent to cover the mysterious death, and finds himself embroiled in a plot that goes far beyond the Senate and onto the global stage. Meanwhile, Army veteran and former Supreme Court clerk Amity Jones thought she had left the fast lane behind when she moved to Ohio to care for her cancer-stricken mother. But her dogged pursuit of a local medical mystery places bring her back to the world of politics, and ultimately into Palmer's investigation of the senator’s death. The unlikely duo, brought together by seemingly unconnected events, soon find themselves enmeshed in a political conspiracy that reaches the highest levels of power, and places their lives—and many others—in terrible danger.

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Page Count

417

Publisher

Penguin

Published Date

ISBN 10

059341974X

ISBN 13

9780593419748

The People's House

By: David Pepper

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The People's House

By: David Pepper

Can someone heist the majority of the House of Representatives with no one noticing? That’s the electoral coup that turns America upside down in THE PEOPLE'S HOUSE… ...Until one man notices. Political reporter Jack Sharpe is logging time at the tail end of a disappointing career -- jaded about politics and stung by personal hard knocks. But after an odd election result in the Ohio Congressional district he covers, Sharpe stumbles across irregularities that spur him to dig deeper. The story takes him far beyond his corner of Ohio as he discovers an international plot—one that strikes at the heart of American democracy by taking advantage of weaknesses in today’s political architecture. His reporting leads to a showdown with the philandering Congressman and Presidential contender who knew about the plan but told nobody, and the eccentric but deadly Russian energy baron who masterminded it all. In order to save himself and the country, Sharpe must rekindle his old fire to navigate a treacherous journey through danger, betrayal, and atonement.

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Page Count

321

Publisher

St. Helena Press

Published Date

ISBN 10

161984513X

ISBN 13

9781619845138

The Voter File

By: David Pepper

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The Voter File

By: David Pepper

Pepper comes through again with this clever tale." --President Bill Clinton A twisty, one-step-ahead-of-the-headlines political thriller featuring a rogue reporter who investigates election meddling of epic proportions, written by the ultimate insider. Investigative reporter Jack Sharpe is down to his last chance. Fired from his high-profile gig with a national news channel, his only lead is a phone full of messages from a grad student named Tori Justice, who swears she's observed an impossible result in a local election. Sharpe is sure she's mistaken...but what if she isn't? Sharpe learns that the most important tool in any election is the voter file: the database that keeps track of all voters in a district, and shapes a campaign's game plan for victory. If one person were to gain control of an entire party's voter file, they could manipulate the outcome of virtually every election in America. Sharpe discovers this has happened--and that the person behind the hack is determined to turn American politics upside down. The more he digs, the more Sharpe is forced to question the values--and viability--of the country he loves and a president he admired. And soon it becomes clear that not just his career is in jeopardy...so is his life.

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Page Count

433

Publisher

Penguin

Published Date

ISBN 10

0593083954

ISBN 13

9780593083956

Yearbook

By: David Marlow

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Yearbook

By: David Marlow

Somewhere off the Southern State Parkway in Nassau County, NY is the thown of "Waterfield" and in it is Waterfield High School, attended by, among others: Ro-Anne Sommers, crowned Little Miss Eastern United States, now ponytailed and prettiest-girl-at-school-best-cheerleader, at fifteen making out in a Chevy backseat with...Corky Henderson, his father's little man since age three, now star quarterback, king of the jocks, with only those between-game nightmares threatening his future perfect, the subject of the special dreams of...Amy Silverstein, not-so-lovely to look at, smart, the flip side of Ro_Anne, a born late-blooer, partner in spirit of...Guy Fowler, brainy, pint-sized, the flip side of Corky...or so it would seem... Five years later, at the class of '59's reunion, you can hardly tell the players by their names. What happened, how and why is the story of Yearbook. It is also the story of anyone who has ever been young, who remembers his or her senior prom with its "shining, mirrored ball, spinning, fragmenting rality." It is a story of growing up in America.

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270

Publisher

iUniverse

Published Date

ISBN 10

0595132596

ISBN 13

9780595132591

Spices, Salt and Aromatics in the English Kitchen

By: Elizabeth David

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Spices, Salt and Aromatics in the English Kitchen

By: Elizabeth David

“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating

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219

Publisher

Grub Street Cookery

Published Date

ISBN 10

1909808520

ISBN 13

9781909808522

Lose Weight the Smart Low-Carb Way

200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever

By: Bettina Newman, R.D.,David Joachim,Leslie Revsin

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Lose Weight the Smart Low-Carb Way

200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever

By: Bettina Newman, R.D.,David Joachim,Leslie Revsin

Presents a program for lifetime weight control using three different plans that feature separate carbohydrate levels to accommodate every dieter's needs, and is accompanied by sample menus, shopping and cooking tips, and recipes.

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Page Count

396

Publisher

Rodale

Published Date

ISBN 10

157954438X

ISBN 13

9781579544386

David Wood Plays for 5–12-Year-Olds

The Gingerbread Man; The See-Saw Tree; The BFG; Save the Human; Mother Goose's Golden Christmas

By: David Wood

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David Wood Plays for 5–12-Year-Olds

The Gingerbread Man; The See-Saw Tree; The BFG; Save the Human; Mother Goose's Golden Christmas

By: David Wood

Looking for a whizzpoppingly wonderful collection of plays for your whole class? Want some ready-made, delumptious lesson plans to accompany them? Biffsquiggled at the thought of how to stage these pieces? Well, look no further because this is a scrumdiddlyumptious selection of David Wood's plays; paired with all the information and materials you need to use them in class or on stage, edited by Paul Bateson, an experienced primary-level drama teacher. The plays create worlds that trigger children's imaginations as well as entertain them, make them think as well as make them laugh, and open their minds to new ideas and the power of storytelling through theatre. Plays included are: The Gingerbread Man The See-Saw Tree The BFG Save the Human Mother Goose's Golden Christmas This book also contains a new foreword by David Wood.

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305

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1350174947

ISBN 13

9781350174948

Wood Plays: 1

The Gingerbread Man; The See-Saw Tree; The Ideal Gnome Expedition; Mother Goose's Golden Christmas

By: David Wood

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Wood Plays: 1

The Gingerbread Man; The See-Saw Tree; The Ideal Gnome Expedition; Mother Goose's Golden Christmas

By: David Wood

As playwright, composer and director, Mr Wood has given children a self respecting art form" (The Times) The Gingerbread Man - 'The perfect children's play, with lots of superbly silly jokes and foot-tapping songs ... a magnificent epic of comic disarray' (Time Out); The See-Saw Tree - 'We are made to feel at once that the theatre is something immediate and involving' (Times); The Ideal Gnome Expedition - 'David Wood has surely scored again ... yet another gently entertaining excursion into a fantasy world where eminently sensible values prevail' (Daily Telegraph); Mother Goose's Golden Christmas - 'I cannot recommend this pantomime highly enough ... an enchanting blend of mirth and music that captivates the hearts of mums, dads and kids' (Romford Observer)

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314

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408176432

ISBN 13

9781408176436

Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed.

By: David W. Group

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Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed.

By: David W. Group

This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research--and beyond. Each substance's properties are objectively described based on the latest scientific evidence. Included are substances that not only claim to improve thinking and other brain functions, but those that are thought to help prevent brain damage and degeneration, prevent aging and extend the human lifespan, enhance social skills and moral behavior, induce altered states of consciousness, and improve mood, stamina, and energy.

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409

Publisher

McFarland

Published Date

ISBN 10

1476619158

ISBN 13

9781476619156

Aconyte Books Best of 2020

A World Expanding Fiction Chapter Sampler

By: Josh Reynolds,Robbie MacNiven,David Annandale,Tim Pratt,S A Sidor

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Aconyte Books Best of 2020

A World Expanding Fiction Chapter Sampler

By: Josh Reynolds,Robbie MacNiven,David Annandale,Tim Pratt,S A Sidor

Explore Aconyte's world expanding fiction ranges with these opening excerpts from the epic fantasy realms of Legend of the Five Rings and Descent: Journeys in the Dark, the eldritch adventure of Arkham Horror, and deep space opera from Twilight Imperium Featuring excerpts from: Wrath of N’kai by Josh Reynolds An international thief of esoteric artifacts stumbles onto a nightmarish cult in 1920s New England, in the first Arkham Horror novel. The Doom of Fallowhearth by Robbie MacNiven Legendary heroes battle the undead and dark sorcery, in the epic world of adventure, Descent: Journeys in the Dark. Curse of Honor by David Annandale The reckless pursuit of honor exposes an empire to demonic invasion, in the realms of Legend of the Five Rings. The Fractured Void by Tim Pratt A brave starship crew are drawn into the schemes of interplanetary powers competing for galactic domination, in the space opera universe of Twilight Imperium. The Last Ritual by S A Sidor A mad surrealist’s art threatens to rip open the fabric of reality, in this twisted tale of Arkham Horror. Poison River by Josh Reynolds A charming slacker aristocrat discovers a talent for detection and a web of conspiracies, in Legend of the Five Rings’ Emerald Empire.

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163

Publisher

Simon and Schuster

Published Date

ISBN 10

1839080922

ISBN 13

9781839080920

Emergent Evolution

Qualitative Novelty and the Levels of Reality

By: David Blitz

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Emergent Evolution

Qualitative Novelty and the Levels of Reality

By: David Blitz

Emergent evolution combines three separate but related claims, whose background, origin, and development I trace in this work: firstly, that evolution is a universal process of change, one which is productive of qualitative novelties; secondly, that qualitative novelty is the emergence in a system of a property not possessed by any of its parts; and thirdly, that reality can be analyzed into levels, each consisting of systems characterized by significant emergent properties. In part one I consider the background to emergence in the 19th century discussion of the philosophy of evolution among its leading exponents in England - Charles Darwin, Herbert Spencer, T. H. Huxley, Alfred Russel Wallace, and G. J. Romanes. Unlike the scientific aspect of the debate which aimed to determine the factors and causal mechanism of biological evolution, this aspect of the debate centered on more general problems which form what I call the "philosophical framework for evolutionary theory." This considers the status of continuity and discontinuity in evolution, the role of qualitative and quantitative factors in change, the relation between the organic and the inorganic, the relation between the natural and the supernatural, the mind-body problem, and the scope of evolution, including its extension to ethics and morals.

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242

Publisher

Springer Science & Business Media

Published Date

ISBN 10

9401580421

ISBN 13

9789401580427

Fould Deeds and Suspicious Deaths Around Hull

By: David Goodman

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Fould Deeds and Suspicious Deaths Around Hull

By: David Goodman

Hull is best known for its thriving port. The industrial revolution which profited Hull so well, came a a higher cost than most would expect. In only 1000 years the population rose from 22000 to 239000. Houses were built quickly and close together, public health suffered dramatically and disease was rife. The vast population meant a very high level of crime. With almost one murder every other week, assaults, suicides and other acts of violence were so frequent that newspapers only reported the most vile of crimes. Victorian Hull was a very dangerous place to live indeed! David Goodman has put together a number of murders suicides and unsolved murders from 1873 through to 1924. Stories include: 'Murder on the Farm 1903' - Annie Marshall a 15 year old farm worker was shot twice in the face and dumped into the river by a fellow worker. 'Horrific Child Murder 1873' - Sarah Alice, only 4 months old was beheaded by her own mother after she failed to 'bond' with the child, she was found not guilty on the grounds of insanity and detained at her majesty's pleasure. Other stories include: 'Mystery of Emma Starkie 1091', 'Killing in his sleep 1902', 'Murder within the Hull Back Streets 1909' and 'A City Protests 1924'.

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178

Publisher

Casemate Publishers

Published Date

ISBN 10

1903425433

ISBN 13

9781903425435

Atlas of Stored-Product Insects and Mites

By: David Hagstrum

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Atlas of Stored-Product Insects and Mites

By: David Hagstrum

No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to be associated with stored products. The high quality photographs and summary information make this reference essential to the fast and accurate specific identification needed for effective pest management. The authors also cover the tools and information that should be considered when developing a pest management program and provide reference sources for additional information on pest management. Atlas of Stored-Product Insects and Mites will make solving stored-product pest problems faster and easier making this an essential desk reference for anyone working with stored-product insects or mites. Special features High quality color photographs for 235 species of stored product insects Common names and synonyms for 235 insect and 280 mite species Suitability of 537 commodities as food for 84 stored product insect species Summarizes 15,611 infestation records for 1010 commodities reported in the literature References for life history studies of insect and mite species Geographic distribution of each species List of natural enemies Discussion of tools and information needed for pest management An essential reference for: Extension personnel Food industry sanitarians Food industry managers Legislators Pest management professionals Pest management consultants Plant quarantine inspectors Regulators Seed technologists Stored-product entomologist Stored-product acarologists Students Urban entomologists

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598

Publisher

Elsevier

Published Date

ISBN 10

0128104317

ISBN 13

9780128104316

Dead Distillers

A History of the Upstarts and Outlaws Who Made American Spirits

By: Colin Spoelman,David Haskell,Kings County Distillery

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Dead Distillers

A History of the Upstarts and Outlaws Who Made American Spirits

By: Colin Spoelman,David Haskell,Kings County Distillery

Founders and award-winning distillers of Kings County Distillery Colin Spoelman and David Haskell follow up their successful Guide to Urban Moonshining with an extensive history of the figures who distilled American spirits. Dead Distillers presents 50 fascinating—and sometimes morbid—biographies from this historic trade’s bygone days, including farmers, scientists, oligarchs, criminals, and the occasional US president. Readers may be surprised to find the names George Washington, Henry Frick, or Andrew Mellon alongside the usual suspects long associated with booze—Jasper “Jack” Daniel, Jim Beam, and Julian “Pappy” Van Winkle. From the Whiskey Rebellion to Prohibition to the recent revival of craft spirits, the history of whiskey, moonshine, and other spirits remains an important part of Americana. Featuring historical photos, infographics, walking-tour maps, and noteworthy vintage newspaper clippings, Dead Distillers is a rich visual and textual reference to a key piece of American history—and a spirited portrait of the unusual and storied origins of forgotten drunkenness.

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266

Publisher

ABRAMS

Published Date

ISBN 10

1613128894

ISBN 13

9781613128893

Mastering the Grill: The Owner's Manual for Outdoor Cooking

By: Andrew Schloss,David Joachim

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Mastering the Grill: The Owner's Manual for Outdoor Cooking

By: Andrew Schloss,David Joachim

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

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Page Count

418

Publisher

Chronicle Books

Published Date

ISBN 10

081187835X

ISBN 13

9780811878357

The Kitchen Enabling Tool

By: Chef David S. Davenport PhD.,Sous Chef Harrison Streib

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The Kitchen Enabling Tool

By: Chef David S. Davenport PhD.,Sous Chef Harrison Streib

The Kitchen Enabling Tool: A Tutorial By: Chef David S. Davenport PhD. & Sous Chef Harrison Streib What pushed me into the large march to here, was the Closure of my jury of PH.D Presentation Defense. While the signing of papers proceeded: One of the two Deans of the jury said “Now David, you may get busy and learn something.” Phil was not kidding, and it dawned upon me how right he was. I had one hell of a ways to go! At the Bloomington Cooking School - Chef Jan Bulla-Baker and I taught the kid’s classes. We developed my extensive library, which was maintained at the school, and the kids loved to browse through the many areas of World Cooking, found in the collection. The adult students did not seem to find the collection as stimulating. The lessons in this textbook were proofed out with both adult and kids classes, at the school. This, over many years of classes. I feel Dean Peak would agree, to where I have carried his observation.

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Page Count

348

Publisher

Dorrance Publishing

Published Date

ISBN 10

1685370950

ISBN 13

9781685370954

Vegan Love

Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping – MORE THAN 100 VEGGIE FOCUSED RECIPES

By: David Bez

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Vegan Love

Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping – MORE THAN 100 VEGGIE FOCUSED RECIPES

By: David Bez

BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES More than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a veggie as the star, treated as you would meat or fish - so slow-cooked, baked, roasted, pan-fried or grilled. Each one also consists of the same 4 components: a big veggie (the main) + a protein side (a pulse or grain) + a sauce or cream or dressing + a topping (herbs and crunch) Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be. Several are also accompanied by QR codes for online tutorials.

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224

Publisher

Kyle Books

Published Date

ISBN 10

1914239407

ISBN 13

9781914239403

101 Chillies to Try Before You Die

By: David Floyd

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101 Chillies to Try Before You Die

By: David Floyd

Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.

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Page Count

438

Publisher

Cassell

Published Date

ISBN 10

1844038653

ISBN 13

9781844038657

Chocolate for the Poor

A Story of Rape in 1805

By: David R Beasley

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Chocolate for the Poor

A Story of Rape in 1805

By: David R Beasley

Based on a true story about an incestuous rape which took place in Massachusetts in 1805. “....a page turning meditation that queries political expediency, religious fanaticism, superstition, fate, rage and redemption, issues as relevant today as they were in 1805.”— Brantford Expositor. “Beasley allows us to see, and more importantly to feel, some of the forces that enmesh a man only too easily and drive him to acts otherwise incomprehensible."—Hamilton Spectator.

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237

Publisher

Davus Publishing

Published Date

ISBN 10

0915317044

ISBN 13

9780915317042

The Ark of Taste

Delicious and Distinctive Foods That Define the United States

By: David S Shields,Giselle Kennedy Lord

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The Ark of Taste

Delicious and Distinctive Foods That Define the United States

By: David S Shields,Giselle Kennedy Lord

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about: Carolina Gold rice Wellfleet oysters Cherokee Purple tomatoes The Moon and Stars watermelon Black Republican cherries Candy Roaster squash, and more These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.

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413

Publisher

Voracious

Published Date

ISBN 10

0316477435

ISBN 13

9780316477437

Krugman's Macroeconomics for AP*

By: Margaret Ray,David A. Anderson

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Krugman's Macroeconomics for AP*

By: Margaret Ray,David A. Anderson

Adapted from Macroeconomics, Second edition by Paul Krugman and Robin Wells.

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928

Publisher

Macmillan

Published Date

ISBN 10

142925730X

ISBN 13

9781429257305

Theatre for Children

A Guide to Writing, Adapting, Directing, and Acting

By: David Wood,Janet Grant

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Theatre for Children

A Guide to Writing, Adapting, Directing, and Acting

By: David Wood,Janet Grant

One of the world's leading children's dramatists provides a practical handbook of the skills involved in entertaining and involving audiences of children. A marvelous contribution to the world of Youth Theater...a must. —Robyn Flatt, Dallas Children's Theater. He has often been called the National Playwright for Children and he deserves it. —Cameron Mackintosh

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277

Publisher

Ivan R. Dee

Published Date

ISBN 10

1461664497

ISBN 13

9781461664499

Inland from Mombasa

East Africa and the Making of the Indian Ocean World

By: David P. Bresnahan

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Inland from Mombasa

East Africa and the Making of the Indian Ocean World

By: David P. Bresnahan

A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. Over the past few decades, scholars have traced how Indian Ocean merchants forged transregional networks into a world of global connections. East Africa's crucial role in this Indian Ocean world has primarily been understood through the influence of coastal trading centers like Mombasa. In Inland from Mombasa, David P. Bresnahan looks anew at this Swahili port city from the vantage point of the communities that lived on its rural edges. By reconstructing the deep history of these Mijikenda-speaking societies over the past two millennia, he shows how profoundly they influenced global trade even as they rejected many of the cosmopolitan practices that historians have claimed are critical to creating global connections, choosing smaller communities over urbanism, local ritual practices over Islam, and inland trade over maritime commerce. Inland from Mombasa makes the compelling case that the seemingly isolating alternative social pursuits engaged in by Mijikenda speakers were in fact key to their active role in global commerce and politics.

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244

Publisher

Univ of California Press

Published Date

ISBN 10

0520400488

ISBN 13

9780520400481

Problems with People

Stories

By: David Guterson

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Problems with People

Stories

By: David Guterson

From the award-winning, bestselling author of Snow Falling on Cedars—an extraordinary collection of short stories spanning across America, Nepal, South Africa, and Germany that explores the mysteries of love and our complex desire for connection. “First-rate.... Humorous, ironic, and satiric.... Each story is realistic, bordering on surrealistic.” —The Boston Globe These stories showcase Guterson’s gifts for psychological nuance, emotional suspense, and evocation of the natural world. In these pages, we meet, among others, a lonely landlord trying to reach out to his tenants; a middle-aged widower looking for love online; an American Jew traveling to Berlin to confront his haunted past. Celebrating the surprises that lurk within the dramas of our daily lives, Problems with People marks the return of a contemporary American master to the form that launched his literary career.

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136

Publisher

Vintage

Published Date

ISBN 10

0385351496

ISBN 13

9780385351492

Organic Chemistry, Or, The Happy Carbon

An Introductory Text Emphasizing Biological Connections

By: I. David Reingold

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Organic Chemistry, Or, The Happy Carbon

An Introductory Text Emphasizing Biological Connections

By: I. David Reingold

This Is A Course In Organic Chemistry. Yikes! Isn?T That The Killer Course That Sophomores Around The World Dread? Why Are They Teaching It To Us, Students Taking Our First Chemistry Course? How Will We Survive?

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822

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Indo American Books

Published Date

ISBN 10

8189617397

ISBN 13

9788189617394

Handbook of Section 1983 Litigation 2013

By: Esq. Lee (David W.),David W. Lee

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Handbook of Section 1983 Litigation 2013

By: Esq. Lee (David W.),David W. Lee

If you need the short answer to a Section 1983 question, and you can't afford to waste time running down the wrong research path, turn to the Handbook of Section 1983 Litigation, 2013 Edition. This essential guide is designed as the practitioner's desk book. It provides quick and concise answers to issues that frequently arise in Section 1983 cases, from police misconduct to affirmative actions to gender and race discrimination. It is organized to help you quickly find the specific information you need whether you're counsel for the plaintiff or defendant. You will find a clear, concise statement of the law governing every aspect of a Section 1983 claim, extensive citation to legal authority, every major Supreme Court ruling on Section 1983, as well as key opinions in every circuit, and a detailed overview of case law. The Handbook of Section 1983 Litigation, 2013 Edition is written by David Lee, a practicing expert with 20 years of litigation experience. He has lectured on civil rights topics before thousands of litigators during his career, and argued four cases before the United States Supreme Court, as well as numerous cases before the Tenth Circuit Court of Appeals. This new updated 2013 Edition features coverage of recent important Section 1983 U.S. Supreme Court cases including: Skinner v. Switzer Arizona Christian School Tuition Organization v. Winn Camreta v. Greene NASA v. Nelson Connick v. Thompson Brown v. Plata Swarthout v. Cook Turner v. Rogers Duryea v. Guarnieri Arizona Free Enterprise Club's Freedom Club PAC v. Bennett Brown v. Entertainment Merchants Association Ortiz v. Jordan Fox v. Vice This is the one reference to keep at your fingertips at a hearing, trial, or deposition when dealing with Section 1983 cases.

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Page Count

1424

Publisher

Wolters Kluwer

Published Date

ISBN 10

1454826894

ISBN 13

9781454826897

Cookery for the Hospitality Industry

By: Graham Dodgshun,Michel Peters,David O'Dea

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Cookery for the Hospitality Industry

By: Graham Dodgshun,Michel Peters,David O'Dea

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

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Page Count

765

Publisher

Cambridge University Press

Published Date

ISBN 10

0521156327

ISBN 13

9780521156325

Zero Belly Breakfasts

More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!: A Cookbook

By: David Zinczenko,Michael Freidson

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Zero Belly Breakfasts

More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!: A Cookbook

By: David Zinczenko,Michael Freidson

Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! From the team behind the bestselling Eat This, Not That! and Zero Belly series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets—and more than 100 mouthwatering recipes you can prepare in minutes! Zero Belly Breakfasts is part of the revolutionary new plan to turn off your fat genes and help keep you lean for life! Nutrition expert David Zinczenko, the New York Times bestselling author of the Abs Diet series, Eat This, Not That! series, and Zero Sugar Diet, has spent his entire career learning about belly fat—where it comes from and what it does to us. And what he knows is this: There is no greater threat to you and your family—and to your health and your happiness. Zero Belly Breakfasts will help you • lose up to 16 pounds in 14 days • melt away stubborn fat, from your belly first • put an end to bloating and discomfort • detox from unhealthy foods so you can enjoy all-day energy • turn off your fat-storage genes and make long-term weight loss effortless • look and feel younger and healthier than ever! You’ll be stunned and inspired by the results of an amazing 500-person test panel—men and women who lost weight quickly, and with ease, following the original Zero Belly diet, which included many of these breakfasts. In just the first 14 days Bob McMicken, 51, lost 16.3 pounds Kyle Cambridge, 28, lost 15 pounds Martha Chesler, 54, lost 11 pounds Matt Brunner, 43, lost 14 pounds Here’s what makes Zero Belly breakfasts so effective: 1. They help you keep the weight off. 2. They help you eat less. 3. They’re the most important meal of the day—for fat burn. 4. They taste amazing! Regardless of your health history, your lifestyle, or even your genes, Zero Belly Breakfasts will give you the power to flatten your belly, heal your body, soothe your soul, and wake up happier than ever!

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Page Count

258

Publisher

Ballantine Books

Published Date

ISBN 10

1524796905

ISBN 13

9781524796907

David Tanis Market Cooking

Recipes and Revelations, Ingredient by Ingredient

By: David Tanis

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David Tanis Market Cooking

Recipes and Revelations, Ingredient by Ingredient

By: David Tanis

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

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Page Count

481

Publisher

Artisan Books

Published Date

ISBN 10

1579656285

ISBN 13

9781579656287

The Low-Carb Diabetes Cookbook

100 delicious recipes to help control type 1 and reverse type 2 diabetes

By: David Cavan,Emma Porter

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The Low-Carb Diabetes Cookbook

100 delicious recipes to help control type 1 and reverse type 2 diabetes

By: David Cavan,Emma Porter

You can reverse pre-diabetes and type 2 diabetes when you change how you eat International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle. From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively. Recipes include: Baked eggs in avocado with roasted fennel and tomatoes One-pan blueberry pancake Roasted aubergine and garlic salad with olive oil, basil and tomato Mexican-style fajitas Nutty mushroom risotto with bacon Slow-roasted salt and pepper pulled pork Orange and almond cake Cherry, chocolate and coconut cream ice lollies

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Age

Page Count

224

Publisher

Random House

Published Date

ISBN 10

1473551730

ISBN 13

9781473551732

Book's by David Pepper

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