The creator of Deadwood and NYPD Blue reflects on his tumultuous life, driven by a nearly insatiable creative energy and a matching penchant for self-destruction. Life’s Work is a profound memoir from a brilliant mind taking stock as Alzheimer’s loosens his hold on his own past. “This is David Milch’s farewell, and it will rock you.”—Susan Orlean, author of The Orchid Thief ONE OF THE BEST BOOKS OF THE YEAR: NPR, USA Today, Kirkus Reviews “I’m on a boat sailing to some island where I don’t know anybody. A boat someone is operating and we aren’t in touch.” So begins David Milch’s urgent accounting of his increasingly strange present and often painful past. From the start, Milch’s life seems destined to echo that of his father, a successful if drug-addicted surgeon. Almost every achievement is accompanied by an act of self-immolation, but the deepest sadnesses also contain moments of grace. Betting on racehorses and stealing booze at eight years old, mentored by Robert Penn Warren and excoriated by Richard Yates at twenty-one, Milch never did anything by half. He got into Yale Law School only to be expelled for shooting out streetlights with a shotgun. He paused his studies at the Iowa Writers’ Workshop to manufacture acid in Cuernavaca. He created and wrote some of the most lauded television series of all time, made a family, and pursued sobriety, then lost his fortune betting horses just as his father had taught him. Like Milch’s best screenwriting, Life’s Work explores how chance encounters, self-deception, and luck shape the people we become, and wrestles with what it means to have felt and caused pain, even and especially with those we love, and how you keep living. It is both a master class on Milch’s unique creative process, and a distinctive, revelatory memoir from one of the great American writers, in what may be his final dispatch to us all.
A co-creator of television's New York police drama series, NYPD Blue, and a much-decorated New York detective collaborate to describe how the series came to be made, the true stories on which it was based, and others that are too controversial to be covered.
Mark Frost, co-creator of both the original Twin Peaks and The Return, is often lost in the shadow of co-creator David Lynch in the eyes of critics and scholars—one newspaper even called him the "Other Peak." In fact, Frost played at least as crucial a role in developing the narrative, mythology, and aesthetic of what has come to be revered as one of the most artful and influential shows ever to air on television. This book, comprising a series of interviews with Frost over the course of a single year, finally and fully acknowledges the extent of Frost's contributions not only to those series, but also to American television in general, as a writer/producer on Hill Street Blues and other shows, and as a mentor to numerous other writers. The book traces the arc of his entire life and career, from his boyhood days in New York, Los Angeles, and Minneapolis, to his nascent playwriting career in Pittsburgh, to his days as a writer at Universal TV's famed factory of the seventies, to his work on Hill Street Blues alongside such industry titans as Steven Bochco and David Milch, to his multiple collaborations with the famously enigmatic Lynch. Conversations with Mark Frost " deconstructs that legendary partnership, while at the same time exploring Frost's values, influences, thematic preoccupations, and approach to creating art — for the screen, the stage, and the printed page — as well as his thoughts about such topics as politics, extraterrestrial live, ethics, and the future of the human race. The book is presented in Q+A form, so that readers get to hear all this from Frost himself. So pull up a chair at the Double R and grab some coffee, pie, and conversation.
In this truly one-of-a-kind book, the author/narrator—a representative, in extremis, of contemporary American obsession with beauty, celebrity, transmitted image—finds himself suspended, fascinated, in the remoteness of our wall-to-wall mediascape. It is a remoteness that both perplexes and enthralls him. Through dazzling sleight of hand in which the public becomes private and the private becomes public, the entire book—clicking from confession to family-album photograph to family chronicle to sexual fantasy to pseudo-scholarly footnote to reportage to personal essay to stand-up comedy to cultural criticism to literary criticism to film criticism to prose-poem to litany to outtake —becomes both an anatomy of American culture and a searing self-portrait. David Shields reads his own life—reads our life—as if it were an allegory about remoteness and finds persuasive, hilarious, heartbreaking evidence wherever he goes. Winner of the PEN / Revson Award?
Television today is better than ever. From The Sopranos to Breaking Bad, Sex and the City to Girls, and Modern Family to Louie, never has so much quality programming dominated our screens. Exploring how we got here, acclaimed TV critic David Bianculli traces the evolution of the classic TV genres, among them the sitcom, the crime show, the miniseries, the soap opera, the Western, the animated series, the medical drama, and the variety show. In each genre he selects five key examples of the form to illustrate its continuities and its dramatic departures. Drawing on exclusive and in-depth interviews with many of the most famed auteurs in television history, Bianculli shows how the medium has evolved into the premier form of visual narrative art. Includes interviews with: MEL BROOKS, MATT GROENING, DAVID CHASE, KEVIN SPACEY, AMY SCHUMER, VINCE GILLIGAN, AARON SORKIN, MATTHEW WEINER, JUDD APATOW, LOUIS C.K., DAVID MILCH, DAVID E. KELLEY, JAMES L. BROOKS, LARRY DAVID, KEN BURNS, LARRY WILMORE, AND MANY, MANY MORE
The American corporation--deaf and blind to the world around it--needs a new professional. It needs a Chief Culture Officer. Grant McCracken, an anthropologist who now trains some of the world's biggest companies and consulting firms, argues that the CCO would keep a finger on the pulse of contemporary cultural trends while developing a systematic understanding of the deep waves of culture in America and the world. The CCO would be the corporation's eyes and ears, allowing it to detect coming changes, even when they exist only as the weakest of signals. Trenchantly on point and bursting with insight and character, Chief Culture Officer is sure to expand your horizons--and your business.
Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution. Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.
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