David K. Hayes's Books

Successful Management in Foodservice Operations

An Overview

By: David K. Hayes,Jack D. Ninemeier

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Successful Management in Foodservice Operations

An Overview

By: David K. Hayes,Jack D. Ninemeier

Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume textbook addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits. The purpose of this book is to teach foodservice operators what they must know, and do, in order to achieve their own definitions of success. The book covers the major changes to food delivery processes and systems forced by the COVID pandemic, changes to the system of accounts for restaurants, flexibility of employee management due to COVID-enforced changes, and more. Each chapter ends with features to enable reader comprehension and practical application of concepts. These include: 'A Manager's 10-Point Effectiveness Checklist' offering ideas for management actions, and mini-case studies entitled 'What Would You Do?' with suggested answers. Successful Management in Foodservice Operations also discusses: Reading a Uniform Systems of Accounts for Restaurants (USAR) income statement, identifying a target market, and creating an effective proprietary website Managing marketing on third-party operated websites and labor costs and preparing and monitoring an operating budget Creating a profitable menu, successfully pricing menu items, recruiting, selecting, and training team members, and controlling food and beverage production costs Running food trucks and 'ghost' restaurants, where no customers actually visit the 'restaurant' in person other than to pick-up pre-ordered food Successful Management in Foodservice Operations is an authoritative, accessible, up-to-date, and easy-to-understand reference for introductory students in programs of study related to hospitality management and food service operations. It also appeals to individuals interested in running their own restaurant or food service operation. Part of Wiley's Foodservice Operations: The Essentials series.

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Page Count

373

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394208499

ISBN 13

9781394208494

Restaurant Financial Basics

By: Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

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Restaurant Financial Basics

By: Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

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Page Count

358

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471213799

ISBN 13

9780471213796

Cost Control in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

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Cost Control in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--

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354

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394208049

ISBN 13

9781394208043

Jo

Art of the Japanese Short Staff

By: Dave Lowry,David Lowry,Mike Lee

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Jo

Art of the Japanese Short Staff

By: Dave Lowry,David Lowry,Mike Lee

The jo appears to be the lowliest of all tools--an ordinary length of wood--yet it’s an exceptional weapon. While no one speaks of famous jo makers the way they do of sword smiths, the jo is capable of snapping the best swords ever forged. Packed with information on correct grips, stances, postures and etiquette, the book also outlines striking methods, combination techniques, and a 31-count formal solo exercise called tandoku renshu, making it the ultimate resource for those who appreciate Japan’s most subtle weapon.

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Page Count

200

Publisher

Black Belt Communications

Published Date

ISBN 10

0897501160

ISBN 13

9780897501163

Hospitality Law

Managing Legal Issues in the Hospitality Industry

By: Stephen C. Barth,David K. Hayes

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Hospitality Law

Managing Legal Issues in the Hospitality Industry

By: Stephen C. Barth,David K. Hayes

Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? Hospitality Law, Second Edition provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making. This Second Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including: New coverage of legal issues in travel and tourism, including those associated with transportation, travel agents, tour operators, gaming, mixed-use, and timeshare properties Newly added real-world legal case summaries that illustrate the practical application of hospitality laws in actual hospitality operations. Each case summary features a "Message to Management" that gives the reader a clear explanation of the impact of the decision on best practices, as well as preventative measures managers can take to limit exposure New coverage of legal issues related to amusement parks and the Internet booking phenomenon New "International Snapshots" offering insights from practicing attorneys and other professionals regarding differences between U.S. and international laws related to hospitality Updated Web exercises and guidance for researching on the Internet Encouraging readers to think critically about legal concepts related to hospitality, Hospitality Law, Second Edition is an indispensable part of every hospitality manager's education.

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Page Count

448

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471464252

ISBN 13

9780471464259

Accounting and Financial Management in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

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Accounting and Financial Management in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

A concise and easy-to-follow approach to foodservice accounting and the finance principles required to run a foodservice operation In Accounting and Financial Management in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers an up-to-date and straightforward treatment of the financial accounting standards and basic finance concepts owners and operators need to successfully run a foodservice operation. Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu. Other contents include: A thorough introduction to controlling food and beverage product costs Practical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budget Hands-on strategies for comparing planned and budgeted operating results to actual financial results Perfect for students in foodservice-related courses, Accounting and Financial Management in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.

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Page Count

386

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394208863

ISBN 13

9781394208869

Human Resources Management in the Hospitality Industry

By: David K. Hayes,Jack D. Ninemeier

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Human Resources Management in the Hospitality Industry

By: David K. Hayes,Jack D. Ninemeier

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.

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Page Count

506

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470084804

ISBN 13

9780470084809

Revenue Management for the Hospitality Industry

By: David K. Hayes,Joshua D. Hayes,Peggy A. Hayes

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Revenue Management for the Hospitality Industry

By: David K. Hayes,Joshua D. Hayes,Peggy A. Hayes

REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.

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Page Count

482

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119790778

ISBN 13

9781119790778

Study Guide to accompany Food and Beverage Cost Control, 6e

By: Lea R. Dopson,David K. Hayes

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Study Guide to accompany Food and Beverage Cost Control, 6e

By: Lea R. Dopson,David K. Hayes

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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253

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119061571

ISBN 13

9781119061571

Managing Employees in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

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Managing Employees in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

Professional foodservice operators in all segments of the industry recognize that providing high-quality menu items and excellent service is essential to their long-term success. These same operators must recognize that providing excellence in product and service quality is impossible without the efforts of a highly qualified, well-trained, and committed team of employees. The purpose of this book is to teach foodservice operators what they must know, and do, to attract, train, and retain work teams that allow the operators to reach their financial goals, while at the same time allowing employees the ability to achieve their own personal and professional goals. A major premise of this book is that the best interests of foodservice employers are nearly always in alignment with the best interests of their employees. Many segments of the foodservice industry have historically faced challenges in securing the needed number of qualified employees. The COVID-19 pandemic of the early 2020s, however, which affected the foodservice industry in many ways, lead to a significant decline in the workforce available to many foodservice operators. As a result, even those operators who had not faced serious labor shortage challenges in the past were forced to reassess the importance of employees to the successful operation of their businesses. As a result, the successful management of employees has now taken on more importance than ever before"--

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356

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394208413

ISBN 13

9781394208418

Restaurant

Law Basics

By: Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

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Restaurant

Law Basics

By: Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: whatshould you do? A guest is choking in your restaurant's diningroom: are you required to assist? If the assistance causes furtherinjury, who is responsible? Your franchiser demands to see dailyreceipt totals: can you say no? Restaurant Law Basics prepares youto make the right decisions in these critical situations andhundreds of others. To avoid costly legal problems in your restaurant, begin withstep one: read Restaurant Law Basics. This completely practical,jargon-free guide gives you the tools you need to protect yourrestaurant from legal exposure of every kind. It preparesrestaurant managers to comply with the law and avoid or limitliability in virtually any situation---from hiring andmanaging employees and dealing with customer complaints to ensuringsafety and security, obeying regulatory requirements, and muchmore. Restaurant Law Basics features: * Manager's Briefs that focus on critical legal aspects ofyour operations * Realistic scenarios that are analyzed to help prepare you tomake the right decisions in challenging situations * Checklists to help you avoid liability before any incidentoccurs * A companion Web site that provides additional resources,training assistance, and more The Restaurant Basics Series provides restaurant owners andmanagers with expert advice and practical guidance on criticalissues in restaurant operation and management. Written by leadingauthorities in each field, these easy-to-use guides offer instantaccess to authoritative information on every aspect of therestaurant business and every type ofrestaurant---independent, chain, or franchise.

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Page Count

384

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471402729

ISBN 13

9780471402725

Sulfidic Sediments and Sedimentary Rocks

By: David Rickard

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Sulfidic Sediments and Sedimentary Rocks

By: David Rickard

This book deals with sedimentary sulfides which are the most abundant authigenic minerals in sediments. Special emphasis is given to the biogeochemistry that plays such a central role in the formation of sedimentary sulfides. It will be of interest to scientists in a number of disciplines, including geology, microbiology, chemistry and environmental science. The sulfur system is important to environmental scientists considering the present and future effects of pollution and anoxia. The development of the sulfur system – particularly the characteristics of ocean anoxia over the last 200 Ma – is useful in predicting the future fate of the Earth surface system as well as in understanding the past. The biochemistry and microbiology of the sulfur system are key to understanding microbial ecology and the evolution of life. - First monograph on sedimentary sulfides, covering the ancient and modern sedimentary sulfide systems - Comprehensive, integrating chemistry, microbiology, geology and environmental science - All key references are included and discussed

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Page Count

813

Publisher

Newnes

Published Date

ISBN 10

0080931839

ISBN 13

9780080931838

Managerial Accounting for the Hospitality Industry

By: Lea R. Dopson,David K. Hayes

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Managerial Accounting for the Hospitality Industry

By: Lea R. Dopson,David K. Hayes

Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

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Page Count

519

Publisher

Wiley Global Education

Published Date

ISBN 10

1119299381

ISBN 13

9781119299387

Food and Beverage Cost Control

By: Lea R. Dopson,David K. Hayes

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Food and Beverage Cost Control

By: Lea R. Dopson,David K. Hayes

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

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Page Count

469

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119524997

ISBN 13

9781119524991

Marketing in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

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Marketing in Foodservice Operations

By: David K. Hayes,Jack D. Ninemeier

A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary foodservice marketing. Capturing the wide range of dramatic changes that have gripped the discipline in the last two decades, the book discusses basic marketing information and includes a heavy emphasis on modern forms of digital marketing in the industry. Learn how to identify a target market and create a marketing plan, as well as how menu prices impact an organization’s marketing. The authors also describe how to use a foodservice operation’s menu as a marketing tool and consider the importance of an active social media presence visible to the target market. Other contents include: A complete introduction to the development, implementation, and evaluation of a foodservice marketing plan Comprehensive explorations of traditional and contemporary foodservice marketing strategies Practical discussions of digital foodservice marketing techniques, including social media plans Insightful treatments of mobile-friendly marketing strategies Perfect for students in foodservice-related courses, Marketing in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.

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Page Count

338

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394208332

ISBN 13

9781394208333

Bokken

Art of the Japanese Sword

By: Dave Lowry,David Lowry

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Bokken

Art of the Japanese Sword

By: Dave Lowry,David Lowry

Focusing his expertise on the techniques and history of the bokken—the wooden training sword used by both ancient samurai and today’s swordsmen—the author maintains that training with the bokken is important on two levels for the modern practitioner: to build the physical stamina, rhythms, and adroit body movements of traditional swordsmanship and to achieve something of the animating spirit of the traditional swordsman. This history of the bokken combines the author's concise, eloquent writing style with more than 100 photographs to provide the reader with the traditional and modern perspectives of this vital, historically rich practice tool.

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Page Count

196

Publisher

Black Belt Communications

Published Date

ISBN 10

0897501047

ISBN 13

9780897501040

An Illustrated Guide to Dinosaur Feeding Biology

By: Ali Nabavizadeh,David B. Weishampel

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An Illustrated Guide to Dinosaur Feeding Biology

By: Ali Nabavizadeh,David B. Weishampel

This beautifully illustrated exploration of the diversity, anatomy, and evolution of dinosaur feeding adaptations is the first and only in-depth look at this crucial aspect of paleoecology. In An Illustrated Guide to Dinosaur Feeding Biology, experts Ali Nabavizadeh and David B. Weishampel bring dinosaurs to life on the page by exploring and illustrating their feeding adaptations. Whether dinosaurs were carnivorous, herbivorous, or omnivorous, their evolution produced a multitude of specialized adaptations that helped shape their ecologies. Dinosaur skulls show a variety of bone and joint specializations ideal for withstanding stresses and strains induced by high bite forces with strong jaw musculature. The bladed, steak-knife dentition of many carnivorous dinosaurs was well-suited for slicing meat and crushing bones, while the leaf-shaped, sometimes tightly packed dentition of many herbivorous dinosaurs was ideal for grinding up a variety of plant material. The first book of its kind, An Illustrated Guide to Dinosaur Feeding Biology is a synthesis of over a century of dinosaur feeding biology research, from the earliest hypotheses in the 1800s to today's studies using advanced techniques. Intended for both researchers and dinosaur enthusiasts alike, this book discusses functional morphological studies highlighting comparative anatomy, tooth wear, muscle reconstruction, and biomechanical analysis using modeling techniques like finite element analysis and multibody dynamics analysis. In addition to the feeding apparatus, Nabavizadeh and Weishampel explore postcranial adaptations and discuss the evolution of dinosaurs and their paleoecology more broadly. Integrating these various factors improves our understanding of dinosaurs as the living beings they were in their ecosystems millions of years ago and ultimately expands our knowledge and perspective of today's ecosystems by framing them in a broader evolutionary context.

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Page Count

368

Publisher

JHU Press

Published Date

ISBN 10

1421445875

ISBN 13

9781421445878

Pain in Osteoarthritis

By: David T. Felson,Hans-Georg Schaible

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Pain in Osteoarthritis

By: David T. Felson,Hans-Georg Schaible

An authoritative investigation of the sources andtreatment of osteoarthritic joint pain Millions of people throughout the world suffer from osteoarthritis (OA)—a medical condition causing its sufferers excruciating pain that is often disabling. This is the first book to offer clinicians an in-depth understanding of the biological sources of osteoarthritic pain and how they can be treated. Here, a team of leading international authorities has contributed state-of-the-art information on: The Neuroscience of Articular Pain—spinal and peripheral mechanisms of joint pain; experimental models for the study of osteoarthritic pain; inflammatory mediators and nociception in arthritis; phantoms in rheumatology; and more Osteoarthritis and Pain—joint mechanisms and neuromuscular aspects of OA; bone pain and pressure in OA joints; structural correlates of OA pain; and more Treatment of Osteoarthritic Pain—general approaches to treatment; treatments targeting pain receptors; treatments targeting biomechanical abnormalities; and treatments targeting inflammation Whether you're a medical professional, researcher, student, or a generalist or specialist focusing on pain or arthritis, this is your one-stop reference for understanding and treating joint pain in osteoarthritis.

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Page Count

320

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470930551

ISBN 13

9780470930557

Emerging Zoonotic and Wildlife Pathogens

Disease Ecology, Epidemiology, and Conservation

By: Dan Salkeld,Skylar Hopkins,David Hayman

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Emerging Zoonotic and Wildlife Pathogens

Disease Ecology, Epidemiology, and Conservation

By: Dan Salkeld,Skylar Hopkins,David Hayman

This accessible book describes a fascinating range of emerging infectious disease outbreaks affecting humans, including rabies, Ebola virus, Lyme disease, bubonic plague, and of course, Covid-19. The book also covers emerging infectious diseases in wildlife, such as Tasmanian devil facial tumour disease, white nose syndrome, mange, and musk ox lungworm. These case studies span the entire range of zoonotic disease emergence pathways, from sheep testicles in Wyoming, USA to butchered bush rats in Vietnam! Transmission dynamics are examined from diverse perspectives - from global drivers of pathogen emergence (including globalization, land use patterns, and changing climates) to outbreak epidemiology (epidemic curves and disease spillover), to conservation and control interventions. Despite a recent explosion of courses on the topic, and a viral pandemic that has affected the entire world, this is the first textbook to focus on pathogen spillover ecology at the human—wildlife interface. Emerging Zoonotic and Wildlife Pathogens serves as an introduction to this multidisciplinary field for upper-level undergraduate students and graduate students interested in disease ecology, veterinary epidemiology, public health, and conservation. It will also be relevant to a broader interdisciplinary audience of conservation biologists and public health specialists, and even the interested public.

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369

Publisher

Oxford University Press

Published Date

ISBN 10

0192560409

ISBN 13

9780192560407

Human Resources Management in the Hospitality Industry, Study Guide

By: David K. Hayes,Jack D. Ninemeier

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Human Resources Management in the Hospitality Industry, Study Guide

By: David K. Hayes,Jack D. Ninemeier

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Page Count

206

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470140607

ISBN 13

9780470140604

Pediatric Forensic Evidence

A Guide for Doctors, Lawyers and Other Professionals

By: David L. Robinson

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Pediatric Forensic Evidence

A Guide for Doctors, Lawyers and Other Professionals

By: David L. Robinson

This book provides guidance to all professionals working with children who present with injuries, neglect, illness falsification and other forms of child abuse. Clinical findings and the current literature are analyzed. The author’s clinical experience is shared to assist the reader in diagnosing the cause of injury and other presentations. This text is the result of many years of experience in the UK working with children in an East London hospital (which receives over 1000 children a week through the children’s Emergency Department) and the analysis of over 400 cases for the Family and Crown Courts. Mainstream opinions, the medical literature, and examples from extensive experience on the wards and in Court are discussed. Pediatric Forensic Evidence is aimed at doctors, lawyers, the Courts, social workers, health visitors, teachers, the police and others, guiding them through the analysis of injury and when to raise concerns.

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227

Publisher

Springer

Published Date

ISBN 10

3319453378

ISBN 13

9783319453378

Dementia, 4th Edition

By: David Ames,Alistair Burns,John T. O'Brien

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Dementia, 4th Edition

By: David Ames,Alistair Burns,John T. O'Brien

Winner of the BMA 2011 book awards: psychiatry category Winner of the Australian Journal of Ageing book of the year award This definitive work on dementia and related disorders has been fully updated and revised to reflect recent advances in this fast-moving field. The incidence of dementia continues to rise as the population of the world ages, and the condition represents one of the most significant challenges facing societies and health professionals in the next half-century. In this, the most comprehensive single volume work available on the subject, the editors have met this challenge by assembling a team of the world's leading experts on all aspects of the condition, from history, epidemiology and social aspects to the latest neurobiological research and advanced therapeutic strategies.

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Page Count

817

Publisher

CRC Press

Published Date

ISBN 10

1444128744

ISBN 13

9781444128741

Forensic Nursing and Multidisciplinary Care of the Mentally Disordered Offender

By: David K. Robinson,Alyson Kettles

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Forensic Nursing and Multidisciplinary Care of the Mentally Disordered Offender

By: David K. Robinson,Alyson Kettles

The first comprehensive account of forensic nursing and its role within the wider professional team, the aim of this book is to provide a multidisciplinary perspective on the training needed to work with mentally disordered patients, as well as to examine the key characteristics of the forensic nursing role. An international group of contributors, from a wide range of disciplines, provides a well-rounded, comparative view of the forensic nursing profession. The chapters are a rich contribution of cross-cultural thinking on the many dilemmas and challenges facing nurses, psychiatrists, psychologists and other health care practitioners, working with specific client groups. Each contributor has utilised empirical data to analyse relevant issues, such as: professional standards; effectiveness of preparation for nurses working within secure environments; day to day and long term challenges facing nurses; clinical effectiveness; the dilemma of security versus practice; how forensic nursing differs from other kinds of nursing; and what forensic nurses can contribute to other mental health care disciplines. Examples of how research findings may be integrated into practice, will be of interest not only to forensic nurses, but also to significant sectors of the mental health care field.

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322

Publisher

Jessica Kingsley Publishers

Published Date

ISBN 10

1853027537

ISBN 13

9781853027536

Natural, Metal, Fiber, and Macromolecular Carcinogens

Structural Bases and Biological Mechanisms

By: Yin-Tak Woo,David Y. Lai,Joseph C. Arcos

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Natural, Metal, Fiber, and Macromolecular Carcinogens

Structural Bases and Biological Mechanisms

By: Yin-Tak Woo,David Y. Lai,Joseph C. Arcos

Chemical Induction of Cancer: Structural Bases and Biological Mechanisms, Volume IIIC: Natural, Metal, Fiber, and Macromolecular Carcinogens covers structure-carcinogenicity relationships of carcinogenic mycotoxins, carcinogenic substances generated by plants, carcinogenic metals and metalloids, and foreign-body carcinogens. The book discusses the metabolism and mechanism of carcinogenic action, physicochemical properties, other biological activities (principally mutagenicity and teratogenicity), modification of carcinogenic activity, formation and environmental significance. The text also describes the carcinogenic water-soluble high polymers and explores the intriguing problems of the carcinogenic effect of osmotic imbalance in tissue microenvironment, as well as of spontaneous malignant transformation occurring in cell cultures in vitro. Studies on tumor induction and carcinogenesis modification by nonviral nucleic acids, by nucleases, proteases, histones, and by antigenic stimulation as well as by antibodies are also considered. The book further tackles tumor-released factors as possible modifiers of carcinogenesis. The text will prove invaluable to chemists and people involved in cancer research.

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Page Count

898

Publisher

Academic Press

Published Date

ISBN 10

1483216020

ISBN 13

9781483216027

Trauma, Ninth Edition

By: David V. Feliciano,Kenneth L. Mattox,Ernest E. Moore

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Trauma, Ninth Edition

By: David V. Feliciano,Kenneth L. Mattox,Ernest E. Moore

The world’s leading resource for to diagnosing and treating any injury—quickly, safely, and effectively Doody's Core Titles for 2023! Unparalleled in its breadth and depth of expertly crafted content, Trauma takes you through the full range of injuries you are likely to encounter. With a full-color atlas of anatomic drawings and surgical approaches, this trusted classic provides thorough coverage of kinematics and the mechanisms of trauma injury, the epidemiology of trauma, injury prevention, the basics of trauma systems, triage, and transport, and more. It then reviews generalized approaches to the trauma patient, from pre-hospital care and managing shock, to emergency department thoracotomy and the management of infections; delivers a clear, organ-by-organ survey of treatment protocols; and shows how to handle specific challenges in trauma―including alcohol and drug abuse, and combat-related wounds―in addition to post-traumatic complications such as multiple organ failure. 500 photos and illustrations Color atlas Numerous X-rays, CT scans, and algorithms High-yield section on specific approaches to the trauma patient A-to-Z overview of management of specific traumatic injuries Detailed discussion of the management of complications

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Page Count

1440

Publisher

McGraw Hill Professional

Published Date

ISBN 10

126014335X

ISBN 13

9781260143355

Hotel Operations Management

By: David K. Hayes,Jack D. Ninemeier,Allisha A. Miller

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Hotel Operations Management

By: David K. Hayes,Jack D. Ninemeier,Allisha A. Miller

Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing "Mom and Pop" segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿'s--and their own--success.

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Page Count

624

Publisher

Prentice Hall

Published Date

ISBN 10

013433762X

ISBN 13

9780134337623

Book's by David K. Hayes

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