David Hustard's Books

The Singer with the faith the size of a Mustard seed

By: David Wade

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The Singer with the faith the size of a Mustard seed

By: David Wade

There are many things in life that move you, but there are some things you are born with in which you have the power to move others. This is called being anointed by God. We all have a gift to do something, and it is up to us to find out what that gift is and use it for the right reasons to glorify God. Singing came to me. I did not choose it. I just opened my mouth, and I could sing, and it came easy. I just needed to hone my gift by understanding how it worked so I could use it to its fullest potential as well as maintain it by understanding how to take care of it. My love for music is who I am. I was not told I had to do it. I just did it because I loved it just that much. I knew whenever I would sing, I would find myself closer to a place of peacefulness and harmony with my higher self. As I grew stronger in what moved me to do what I loved. I learned that I could do all things through Christ who strengthens me. I did not let fear deter my calling. Even though I was very much afraid, I knew I had to do it because it was God's will. Some people are born with many gifts, and some are born with one, but it is not because one gift is greater than the other because your calling is different. I have learned that if you have the faith the size of a mustard seed, you can move mountains. This means you can do anything you feel is calling out to you. Through my journey, I have learned I am able to move mountains in my life. One is called fear because it is fear that keeps us from being our best self. We have been told, "Don't do this," "Don't do that," because it will hurt you, so we learn fear, but we don't learn how to conquer it until we become adults, and for some not even then because we choose to stay comfortable and complacent with the effects of what fear does to us. We are always evolving into our better self, but we must forget about what we can't do and focus more so on what we can do when we have the faith the size of a mustard seed. This pain is not meant to last, but we have to keep moving on, move on, move on. There's no storm that can stop you. There's no wind that can move you. There's no cloud that can stop the sun from shining through. Just move on. 2

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117

Publisher

Fulton Books, Inc.

Published Date

ISBN 10

1649522061

ISBN 13

9781649522061

Corporate Social Strategy

Stakeholder Engagement and Competitive Advantage

By: Bryan W. Husted,David Bruce Allen

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Corporate Social Strategy

Stakeholder Engagement and Competitive Advantage

By: Bryan W. Husted,David Bruce Allen

Can good-will be good business? Firms are increasingly called upon to address matters such as poverty and human rights violations. The demand for corporate social responsibility (CSR) is directed mainly at top management in multinational corporations who are reminded that, in addition to helping to make the world a better place, their commitment to social action will be rewarded by lasting customer loyalty and profits. But is it true that firms that engage in social action will be rewarded with a good name, competitive advantage, superior profits and corporate sustainability? What if it is true for some firms and not for others? This book addresses these and other questions by explaining the how and why of creating value and competitive advantage through corporate social action. It shows how and when firms can develop successful corporate social strategies that establish strong commitments to shareholders, employees and other stakeholders.

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363

Publisher

Cambridge University Press

Published Date

ISBN 10

1139492454

ISBN 13

9781139492454

A Dictionary of Food and Nutrition

By: David A. Bender

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A Dictionary of Food and Nutrition

By: David A. Bender

This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

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992

Publisher

Oxford University Press

Published Date

ISBN 10

0192518429

ISBN 13

9780192518422

Spices, Salt and Aromatics in the English Kitchen

By: Elizabeth David

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Spices, Salt and Aromatics in the English Kitchen

By: Elizabeth David

“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating

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219

Publisher

Grub Street Cookery

Published Date

ISBN 10

1909808520

ISBN 13

9781909808522

Taste the State

South Carolina's Signature Foods, Recipes, and Their Stories

By: Kevin Mitchell,David S. Shields

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Taste the State

South Carolina's Signature Foods, Recipes, and Their Stories

By: Kevin Mitchell,David S. Shields

Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

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247

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

164336197X

ISBN 13

9781643361970

Organic Chemistry

By: David R. Klein

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Organic Chemistry

By: David R. Klein

In Organic Chemistry, 4th Edition, Dr. David Klein builds on the phenomenal success of the first three editions, with his skills-based approach to learning organic chemistry. The Klein program covers all the concepts typically covered in an organic chemistry course while placing a special emphasis on the skills development needed to support these concepts. Students in organic chemistry need to be able to bridge the gap between theory (concepts) and practice (problem-solving skills). Klein's SkillBuilder examples and activities offer extensive opportunities for students to develop proficiency in the key skills necessary to succeed in organic chemistry.

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Page Count

1378

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119659590

ISBN 13

9781119659594

One Good Dish

By: David Tanis

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One Good Dish

By: David Tanis

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

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257

Publisher

Artisan Books

Published Date

ISBN 10

1579655815

ISBN 13

9781579655815

Speaking Parables

A Homiletic Guide

By: David Buttrick

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Speaking Parables

A Homiletic Guide

By: David Buttrick

David Buttrick provides an introduction to the parables with a discussion of particular homiletical issues preachers face in interpreting parables. Speaking Parables includes commentary on thirty-three different parables with suggestions for preaching each one.

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280

Publisher

Westminster John Knox Press

Published Date

ISBN 10

0664221912

ISBN 13

9780664221911

Atlas of Stored-Product Insects and Mites

By: David Hagstrum

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Atlas of Stored-Product Insects and Mites

By: David Hagstrum

No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to be associated with stored products. The high quality photographs and summary information make this reference essential to the fast and accurate specific identification needed for effective pest management. The authors also cover the tools and information that should be considered when developing a pest management program and provide reference sources for additional information on pest management. Atlas of Stored-Product Insects and Mites will make solving stored-product pest problems faster and easier making this an essential desk reference for anyone working with stored-product insects or mites. Special features High quality color photographs for 235 species of stored product insects Common names and synonyms for 235 insect and 280 mite species Suitability of 537 commodities as food for 84 stored product insect species Summarizes 15,611 infestation records for 1010 commodities reported in the literature References for life history studies of insect and mite species Geographic distribution of each species List of natural enemies Discussion of tools and information needed for pest management An essential reference for: Extension personnel Food industry sanitarians Food industry managers Legislators Pest management professionals Pest management consultants Plant quarantine inspectors Regulators Seed technologists Stored-product entomologist Stored-product acarologists Students Urban entomologists

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598

Publisher

Elsevier

Published Date

ISBN 10

0128104317

ISBN 13

9780128104316

Dart for Absolute Beginners

By: David Kopec

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Dart for Absolute Beginners

By: David Kopec

Dart for Absolute Beginners enables individuals with no background in programming to create their own web apps while learning the fundamentals of software development in a cutting edge language. Easily digested chapters, while comprehensive enough to explore the whole domain, are aimed at both hobbyists and professionals alike. The reader will not only gain an insight into Dart, but also the technologies behind the web. A firm foundation is laid for further programming studies. Dart is a new, innovative language developed by Google which is poised to take the web by storm. For client side web app development, Dart has many advantages over JavaScript. These include but are not limited to: improved speed, enforcement of programmatic structure, and improved facilities for software reuse. Best of all, Dart is automatically converted to JavaScript so that it works with all web browsers. Dart is a fresh start, without the baggage of the last two decades of the web. Why start learning to program with yesterday’s technology? Teaches you the fundamentals of programming and the technologies behind the web. Utilizes the cutting edge, easy to learn, structured Dart programming language so that your first steps are pointed towards the future of web development. No prior knowledge is required to begin developing your own web apps.

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320

Publisher

Apress

Published Date

ISBN 10

1430264829

ISBN 13

9781430264828

A Dictionary of Biblical Tradition in English Literature

By: David Lyle Jeffrey

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A Dictionary of Biblical Tradition in English Literature

By: David Lyle Jeffrey

Over 15 years in the making, an unprecedented one-volume reference work. Many of today's students and teachers of literature, lacking a familiarity with the Bible, are largely ignorant of how Biblical tradition has influenced and infused English literature through the centuries. An invaluable research tool. Contains nearly 800 encyclopedic articles written by a distinguished international roster of 190 contributors. Three detailed annotated bibliographies. Cross-references throughout.

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1000

Publisher

Wm. B. Eerdmans Publishing

Published Date

ISBN 10

0802836348

ISBN 13

9780802836342

SickKids

The History of The Hospital for Sick Children

By: David Wright,The Hospital for Sick Kids

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SickKids

The History of The Hospital for Sick Children

By: David Wright,The Hospital for Sick Kids

Toronto's Hospital for Sick Children is the most famous medical institution in Canada. In addition to being the largest pediatric centre in North America, it has earned an international reputation for clinical care and research that has influenced generations of health care practitioners across the country and around the world. In a very real sense, hospital staff have touched the lives of tens of thousands of children and their families. SickKids has an equally remarkable history - from its humble origins in rented houses in Victorian Toronto, the Hospital would flourish to become an influential paediatric institution, pioneering Pasteurization, the Iron Lung for Polio, Pablum, the Mustard Procedure for 'Blue Babies', and the discovery of the gene for Cystic Fibrosis. It would also be the site of two of most famous medical controversies in modern Canadian history -- the suspected murder of two dozen babies in the early 1980s and, more recently, the whistle-blowing controversy involving the research scientist, Nancy Olivieri. David Wright’s History of The Hospital for Sick Children chronicles this remarkable history of the SickKids, including its triumphs and tragedies, its discoveries and dead-ends. In doing so, Wright has crafted a compelling and accessible history of SickKids that anchors Toronto's children's hospital within the broader changes affecting Canadian society and medical practice over the last century.

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479

Publisher

University of Toronto Press

Published Date

ISBN 10

1442667575

ISBN 13

9781442667570

Eat Your Greens

The Surprising Power of Homegrown Leaf Crops

By: David Kennedy

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Eat Your Greens

The Surprising Power of Homegrown Leaf Crops

By: David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden

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299

Publisher

New Society Publishers

Published Date

ISBN 10

0865717516

ISBN 13

9780865717510

Mastering the Grill: The Owner's Manual for Outdoor Cooking

By: Andrew Schloss,David Joachim

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Mastering the Grill: The Owner's Manual for Outdoor Cooking

By: Andrew Schloss,David Joachim

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

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418

Publisher

Chronicle Books

Published Date

ISBN 10

081187835X

ISBN 13

9780811878357

Reflections on Big Spring

A History of Pittsford, Ny and the Genesee River Valley

By: David McNellis

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Reflections on Big Spring

A History of Pittsford, Ny and the Genesee River Valley

By: David McNellis

Reflections on Big Spring is a thoughtfully researched, highly readable celebration of the rich heritage of the Genesee River Valley, Pittsford, NY and the Big Spring that drew generations of Americans to the area. The Seneca Tribe who lived in the Genesee River Valley for five centuries were the fighting elite of the Iroquois Confederacy. The author chronicles the series of seminal decisions that led to the gradual displacement and ultimate downfall of these proud indigenous people. New Englanders immigrated to the great frontier of western New York State in the early 19thcentury seeking the well-publicized agricultural el dorado. These pioneers were of hearty stock and by nature, strong-willed risk-takers. From both of these sturdy gene pools came generations of brave war heroes, inspirational politicians, compassionate humanitarians, civil rights leaders, creative inventors, and revolutionary entrepreneurs. Their influence has been substantial not just locally but throughout the state, the country and the world. Follow the lives of resident humanitarians Frederick Douglas and Susan B. Anthony as their inspired civil rights efforts make history. Consider the courage displayed by lesser-known local heroes who farmed, taught school or ran stores during the day and became conductors on the area's Underground Railroad after dark. Oral histories of secret passages, tunnels, caverns and hidden rooms take readers on the last 100 miles to freedom ride. Seamlessly woven throughout the text are fascinating facts that define the uniqueness of the Genesee River Valley. While closely tied to its agricultural roots, the area is home to several of the world's most prestigious business enterprises and was the birthplace of a wide variety of revolutionary technologies, business strategies and labor-management practices. Discover how Genesee Valley residents shared amateur photography, xerography, the UPC label, self-service groceries, white hots and cream style mustard with the world.

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318

Publisher

AuthorHouse

Published Date

ISBN 10

1452043582

ISBN 13

9781452043586

Total Burn Care

By: David N. Herndon

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Total Burn Care

By: David N. Herndon

Using an integrated, "team" approach, leading authority David N. Herndon, MD, FACS explains how to meet the clinical, physical, psychological, and social needs of every burn patient - and thus achieve optimal recovery and rehabilitation. The 3rd Edition of this definitive reference covers all of the latest advances in the treatment of burns...features new a full-color layout with new color illustrations and clinical photographs. Compiled and edited by one of the world's leading authorities on the management of patients with burns. Discusses the management of burn patients from their initial presentation through long-term rehabilitation. Addresses the clinical, physical, and social needs of the burn patient and emphasizes a multi-faceted, "team approach" to treatment. Covers how to devise integrated treatment programs for different groups of patients, such as elderly and pediatric patients. Uses color illustrations and clinical photographs throughout for the first time-incorporating the illustrative strengths of Barret & Herndon's Color Atlas of Burn Care to provide you with a single source of definitive guidance on diagnosis and management. Presents new chapters on barotrauma and inhalation injury - the tissue bank - the role of exercise - and the use of dermal templates and burn scar resurfacing. Offers fresh perspectives from more than 50% new authors. With more than 100 additional contributing experts

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Page Count

893

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

1416032746

ISBN 13

9781416032748

Eat It to Beat It!

Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love!

By: David Zinczenko

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Eat It to Beat It!

Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love!

By: David Zinczenko

NEW YORK TIMES BESTSELLER Eat the World’s Most Delicious Foods—and Start Dropping Pounds Today! Discover thousands of shocking food truths to help flatten your belly fast—and get you on the path to better health! NBC News health and wellness contributor Dave Zinczenko, author of the multimillion-copy bestselling Eat This, Not That! series, blows the lid off the bizarre, unnecessary, and shocking ingredients in many common brands, and shows you how making smart choices about the foods you love—including burgers, pizza, and chocolate—can help you lose weight, drop blood pressure, boost your immune system, and more. Discover how you can EAT IT! to help . . . BEAT IT! WEIGHT GAIN! IHOP’s Chicken and Spinach Salad has as many calories as 6 Klondike Bars! Good news: A similar salad at another restaurant will save you more than 1,200 calories! BEAT IT! MOODINESS! Some dark chocolate brands contain polyphenols, the near-magical nutrients that improve learning and memory, boost mood, and lower stress levels. BEAT IT! HIGH BLOOD SUGAR! Can you believe there’s oatmeal on the market with as much sugar per serving as 13 Hershey’s Kisses? Change your breakfast order and start taking control of your blood sugar levels today! With Eat It to Beat It!, better living starts right now! Praise for Eat It to Beat It! “David Zinczenko provocatively exposes what’s in our food, so grab a fork and start indulging your way back to health with his advice.”—Mehmet Oz, M.D. “Dave Zinczenko’s investigations into the truth about our food make him one of the top nutrition experts in America. Eat It to Beat It! is an essential guidebook for anyone with an appetite for eating and living well.”—Travis Stork, M.D., co-host, The Doctors

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Page Count

370

Publisher

Ballantine Books

Published Date

ISBN 10

0345547934

ISBN 13

9780345547934

365 Trivia Twist Devotions

Fun Facts and Spiritual Truths for Every Day of the Year

By: David R. Veerman,Betsy Schmitt

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365 Trivia Twist Devotions

Fun Facts and Spiritual Truths for Every Day of the Year

By: David R. Veerman,Betsy Schmitt

Explore a world of amazing trivia and exciting spiritual truths! Every daily devotion in 365 Trivia Twist Devotions is based on a historical happening, intriguing invention, or offbeat holiday associated with that calendar day. From George Washington's birthday to National Waffle Day, each reveals the truths of God's Word in a fun new way. Bible verses and additional fun facts help to give every day of the year its own unique trivia twist.

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384

Publisher

B&H Publishing Group

Published Date

ISBN 10

1462781306

ISBN 13

9781462781300

My Paris Kitchen

Recipes and Stories [A Cookbook]

By: David Lebovitz

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My Paris Kitchen

Recipes and Stories [A Cookbook]

By: David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

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354

Publisher

Ten Speed Press

Published Date

ISBN 10

1607742683

ISBN 13

9781607742685

Fire It Up

More Than 400 Recipes for Grilling Everything

By: Andrew Schloss,David Joachim

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Fire It Up

More Than 400 Recipes for Grilling Everything

By: Andrew Schloss,David Joachim

The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

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418

Publisher

Chronicle Books

Published Date

ISBN 10

1452100195

ISBN 13

9781452100197

Chemistry of Protein and Nucleic Acid Cross-Linking and Conjugation, Second Edition

By: Shan S. Wong,David M. Jameson

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Chemistry of Protein and Nucleic Acid Cross-Linking and Conjugation, Second Edition

By: Shan S. Wong,David M. Jameson

Since the publication of the first edition of Chemistry of Protein Conjugation and Cross-Linking in 1991, new cross-linking reagents, notably multifunctional cross-linkers, have been developed and synthesized. The completion of the human genome project has opened a new area for studying nucleic acid and protein interactions using nucleic acid cross-linking reagents, and advances have also been made in the area of biosensors and microarray biochips for the detection and analysis of genes, proteins, and carbohydrates. In addition, developments in physical techniques with unprecedented sensitivity and resolution have facilitated the analysis of cross-linked products. Updated to reflect the advances of the 21st century, this book offers: An overview of the chemical principles underlying the processes of cross-linking and conjugation A thorough list of cross-linking reagents published in the literature since the first edition, covering monofunctional, homobifunctional, heterobifunctional, multifunctional, and zero-length cross-linkers Reviews of the use of these reagents in studying protein tertiary structures, geometric arrangements of subunits within complex proteins and nucleic acids, near-neighbor analysis, protein-to-protein or ligand–receptor interactions, and conformational changes of biomolecules Discusses the application of immunoconjugation for immunoassays, immunotoxins for targeted therapy, microarray technology for analysis of various biomolecules, and solid state chemistry for immobilizations

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Page Count

624

Publisher

CRC Press

Published Date

ISBN 10

084937491X

ISBN 13

9780849374913

The Family

A Journey into the Heart of the Twentieth Century

By: David Laskin

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The Family

A Journey into the Heart of the Twentieth Century

By: David Laskin

The author of the The Children’s Blizzard delivers an epic work of twentieth century history through the riveting story of one extraordinary Jewish family In tracing the roots of this family—his own family—Laskin captures the epic sweep of the twentieth century. A modern-day scribe, Laskin honors the traditions, the lives, and the choices of his ancestors: revolutionaries and entrepreneurs, scholars and farmers, tycoons and truck drivers. The Family is a deeply personal, dramatic, and emotional account of people caught in a cataclysmic time in world history. A century and a half ago, a Torah scribe and his wife raised six children in a yeshivatown at the western fringe of the Russian empire. Bound by their customs and ancient faith, the pious couple expected their sons and daughter to carry family traditions into future generations. But the social and political crises of our time decreed otherwise. The torrent of history took the scribe’s family down three very different roads. One branch immigrated to America and founded the fabulously successful Maidenform Bra Company; another went to Palestine as pioneers and participated in the contentious birth of the state of Israel; the third branch remained in Europe and suffered the onslaught of the Nazi occupation. With cinematic power and beauty, bestselling author David Laskin brings to life the upheavals of the twentieth century through the story of one family, three continents, two world wars, and the rise and fall of nations.

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422

Publisher

Penguin

Published Date

ISBN 10

1101638044

ISBN 13

9781101638040

Rx for Hope

An Integrative Approach to Cancer Care

By: Nick Chen,David Tabatsky

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Rx for Hope

An Integrative Approach to Cancer Care

By: Nick Chen,David Tabatsky

In our current era of rapidly developing cancer drugs and therapies, we also see improvement of cancer treatment outcomes stagnating when it comes to determining quality of life or long-term survival. This is because while new treatments are making small incremental progress in outcomes, most cancer patients still depend on conventional methods that are both toxic and ineffective. While new cancer drugs are becoming more precise or targeted, less attention is being paid to the overall health and wellbeing of the patient, which we propose is essential for long-term cancer control and improving a patient’s quality of life. Rx for Hope, backed by rigorous science and real-life patient cases, calls for an urgent reevaluation of the current conventional approach to cancer treatments and encourages a progressive treatment model combining metronomic low-dose chemotherapy with complementary integrative medicine. Along with new, breakthrough immunotherapy drugs, these treatments can potentially create a response powerful enough to not only eradicate the presence of cancer but also to prevent it from returning. Because every 23 seconds someone in America is diagnosed with cancer, the number of people affected is growing rapidly. The American Cancer Society estimates that nearly two million new patients will need treatment in the coming year. Judging by current trends and methods of treatment, far too many of these people will be treated without the benefits of low-dose chemotherapy, and even less will enjoy the positive impact of immune-supportive complementary integrative medicine. Rx for Hope offers insight into a powerful way of treating cancer that patients and doctors can implement immediately for optimal results.

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210

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1538101610

ISBN 13

9781538101612

A Platter of Figs and Other Recipes

By: David Tanis

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A Platter of Figs and Other Recipes

By: David Tanis

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.

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305

Publisher

Artisan Books

Published Date

ISBN 10

1579655947

ISBN 13

9781579655945

Climate Change Risks and Food Security in Bangladesh

By: Winston Yu,Mozaharul Alam,Ahmadul Hassan,Abu Saleh Khan,Alex Ruane,Cynthia Rosenzweig,David Major,James Thurlow

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Climate Change Risks and Food Security in Bangladesh

By: Winston Yu,Mozaharul Alam,Ahmadul Hassan,Abu Saleh Khan,Alex Ruane,Cynthia Rosenzweig,David Major,James Thurlow

Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.

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179

Publisher

Taylor & Francis

Published Date

ISBN 10

1136532501

ISBN 13

9781136532504

The Kitchen Enabling Tool

By: Chef David S. Davenport PhD.,Sous Chef Harrison Streib

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The Kitchen Enabling Tool

By: Chef David S. Davenport PhD.,Sous Chef Harrison Streib

The Kitchen Enabling Tool: A Tutorial By: Chef David S. Davenport PhD. & Sous Chef Harrison Streib What pushed me into the large march to here, was the Closure of my jury of PH.D Presentation Defense. While the signing of papers proceeded: One of the two Deans of the jury said “Now David, you may get busy and learn something.” Phil was not kidding, and it dawned upon me how right he was. I had one hell of a ways to go! At the Bloomington Cooking School - Chef Jan Bulla-Baker and I taught the kid’s classes. We developed my extensive library, which was maintained at the school, and the kids loved to browse through the many areas of World Cooking, found in the collection. The adult students did not seem to find the collection as stimulating. The lessons in this textbook were proofed out with both adult and kids classes, at the school. This, over many years of classes. I feel Dean Peak would agree, to where I have carried his observation.

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348

Publisher

Dorrance Publishing

Published Date

ISBN 10

1685370950

ISBN 13

9781685370954

Antineoplastic and Immunosuppressive Agents

Part II

By: Alan C. Sartorelli,David G. Johns

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Antineoplastic and Immunosuppressive Agents

Part II

By: Alan C. Sartorelli,David G. Johns

Over the past two decades a number of attempts have been made, with varying degrees of success, to collect in a single treatise available information on the basic and applied pharmacology and biochemical mechanism of action of antineoplastic and immunosuppressive agents. The logarithmic growth of knowledge in this field has made it progressively more difficult to do justice to all aspects of this topic, and it is possible that the present handbook, more than four years in preparation, may be the last attempt to survey in a single volume the entire field of drugs employed in cancer chemotherapy and immunosuppression. Even in the present instance, it has proved necessary for practical reasons to publish the material in two parts, although the plan of the work constitutes, at least in the editors' view, a single integrated treatment of this research area. A number of factors have contributed to the continuous expansion of research in the areas of cancer chemotherapy and immunosuppression. Active compounds have been emerging at ever-increasing rates from experimental tumor screening systems maintained by a variety of private and governmental laboratories through out the world. At the molecular level, knowledge of the modes of action of established agents has continued to expand, and has permitted rational drug design to play a significantly greater role in a process which, in its early years, depended almost completely upon empirical and fortuitous observations.

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Page Count

1100

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3642658067

ISBN 13

9783642658068

Rustic Italian Food

[A Cookbook]

By: Marc Vetri,David Joachim

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Rustic Italian Food

[A Cookbook]

By: Marc Vetri,David Joachim

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

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294

Publisher

Ten Speed Press

Published Date

ISBN 10

158008589X

ISBN 13

9781580085892

The Mark Commentary Collection

An All-In-One Commentary Collection for Studying the Book of Mark

By: David E. Garland,Mark L. Strauss,Walter W. Wessel

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The Mark Commentary Collection

An All-In-One Commentary Collection for Studying the Book of Mark

By: David E. Garland,Mark L. Strauss,Walter W. Wessel

This Mark commentary bundle features volumes from the NIV Application Commentary Series, Zondervan Exegetical Commentary Series, and Expositor's Bible Commentary series authored by David E. Garland, Mark L. Strauss, and Walter W. Wessel. The diverse features from each of the volumes gives you all the tools you need to master the book of Mark.

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Page Count

1956

Publisher

Zondervan Academic

Published Date

ISBN 10

0310536340

ISBN 13

9780310536345

Book's by David Hustard

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