Covers the most common varieties of eating disorders including obesity, anorexia, and bulimia, and examines the social and psychological problems associated with each disorder.
An indispensable resource for readers interested in eating disorders, this book summarizes their history in human civilization, assesses the current status of eating disorders in American society, and describes efforts for establishing effective prevention and treatment programs. Although eating disorders have existed for centuries, considerable controversy remains as to the basic cause or causes of these disorders and their genetic, biological, and/or psychological factors. Eating Disorders in America: A Reference Handbook investigates these disorders, priming readers on the causes, symptoms, controversies, and treatments available. The two opening chapters of the book provide general background and a historical review of the existence of eating disorders in society. The remaining chapters provide resources the reader can use for further research, such as an extensive annotated bibliography, a glossary, and a chronology. This book differs from others on the topic in that it provides both an expository section that provides information as well as a set of resources for further research. The book also contains a "perspectives" chapter in which writers describe and discuss their personal views on the subject of eating disorders. Together with the author's expertise, these views add to the value of this book as a resource for eating disorder research.
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future.
Academic Writing Now: A Brief Guide for Busy Students is a rhetoric designed to cover the basics of a college writing course in a concise, student-friendly format. Anything inessential to the business of college writing has been excluded. Each chapter concentrates on a crucial element of composing an academic essay and is capable of being read in a single sitting. The book is loaded with “timesaver tips,” ideas for making the most of the student’s time, along with occasional warnings to avoid common errors made by student writers. Each short chapter concludes with questions and suggestions designed to trigger class discussion.
This book is the first major study to investigate Jesus’ resurrection using a memory approach. It develops the logic for and the methodology of a memory approach, including that there were about two decades between the events surrounding Jesus’ resurrection and the recording of those events in First Corinthians. The memory of those events was frequently rehearsed, perhaps weekly. The transmission of the oral tradition occurred in various ways, including the overlooked fourth model—“formal uncontrolled.” Consideration is given to an examination of the philosophy and psychology of memory (including past and new research on (1) the constructive nature of memory, (2) social memory, (3) transience, (4) memory distortion, (5) false memories, (6) the social contagion of memory, and (7) flashbulb memory). In addition, this is the first New Testament study to consider the insights for a memory approach from the philosophical considerations of (1) forgetting and (2) the theories of remembering and from the psychological studies on (1) memory conformity, (2) memory and age, and (3) the effects of health on memory. It is argued that Paul remembers Jesus as having been resurrected with a transformed physical body. Furthermore, the centrality of Jesus’ resurrection in Paul’s theology suggests it was a deeply embedded memory of primary importance to the social identity of the early Christian communities. New Testament scholars and students will want to take note of how this work advances the discussion in historical Jesus studies. The broader Christian audience will also find the apologetic implications of interest.
The Catholic Catechism on Freemasonry: A Theological and Historical Treatment on the Catholic Church’s Prohibition Against Freemasonry and its Appendant Masonic Bodies contextualizes the history and provides a theological analysis and commentary on the nine Papal documents, two Canon Laws, and two documents issued by the Congregation of the Doctrine of the Faith, which relate specifically to the Catholic Church’s dogmatic prohibition against Freemasonry. This book departs from the traditional apologetic approach to explain the Catholic Church’s prohibition against Freemasonry to better examine it in a thorough, comprehensive, theological, and historical context. This book is well researched and referenced, and written only how a person with an extensive and high-level experience with Freemasonry and an academic background in history and Catholic theology could have written it. In addition to this rare look behind the theological and political arguments that the Catholic Church has made against Freemasonry and its appendant Masonic Bodies since Pope Clement’s Papal Bull In Eminenti in 1738, this catechism also answers such questions as: What are the Catholic Roots of Freemasonry? What is the Structure of Freemasonry? Is Freemasonry a Religion? What are the Core Principals of Freemasonry? What is the Masonic Legend of Hiram Abiff? Which Popes were Freemasons? Why were Haydn and Mozart Freemasons? What Role did Freemasons Play during the European and American Revolutions? What is the Relationship between Protestantism, Freemasonry, Communism, and Homosexualism? To what Degree did Freemasonry Influence the Creation of the Novus Ordo Rite? How did the Freemasons and their Ideological Allies in the Catholic Church (i.e. the Masonic lobby) work to remove the word ‘Masonic’ from the 1983 Code of Canon Law? Are Catholics who belong to the Masonic Order Excommunicated?
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