Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
First published in 1982. Until the nineteenth-century the history of agriculture was the history of mankind but it has not perhaps received the wide attention that this importance justifies. In this study, the author reviews for the student of agricultural history successive attempts to describe and explain agricultural changes that are not specific to a limited area or a particular time. In a sense The Dynamics of Agricultural Change is a systematic historical geography of agriculture. Some of the models the author explores have been developed within agricultural history; some, drawn from other disciplines, can be applied fruitfully to it. What is the relationship between population growth and agricultural development? Between environmental changes and those in agriculture? What was the effect of the industrial revolution? And has there been an agricultural revolution? This book suggests to university students of economic history, historical geography and agriculture, a number of stimulating ways of interpreting and reinterpreting agricultural history.
In " The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
This book, first published in 1980, suggests some ways of looking at the interrelationships between population growth and agrarian change, and uses these approaches to consider the demographic and agrarian problems of various parts of Europe in the past - in the fourteenth century, the sixteenth and early seventeenth centuries, and in the early nineteenth century.
The Riddling: that's what Britons call the day that their world was pierced full of Holes. Mysterious portals to and from other planets, huge and tiny, appear everywhere, causing chaos. In this midst of this disaster, a father must struggle to help his family escape. In other stories: augmented reality collides with sordid fact; a snake-oil salesman runs from a nameless horror; two adventurous young men encounter the sole inhabitant of a frozen city; a golden tower conceals a mystery at its heart; and we experience a very different take on the walking dead. These are but a few of the fascinating short stories and pieces of flash fiction by David R. Grigg contained in this collection.
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