David C. Spray's Books

Names, Synonyms, and Structures of Organic Compounds

By: David R. Lide,G.W.A. Milne

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Names, Synonyms, and Structures of Organic Compounds

By: David R. Lide,G.W.A. Milne

Names, Synonyms, and Structures of Organic Compounds provides critical information on the identity of chemicals and allows easy cross referencing among the diverse nomenclatures used by the various scientific disciplines. The compounds selected include most common organic compounds: pesticides, alternative refrigerants, priority pollutants, and other compounds of commercial and environmental importance. This excellent reference provides names, synonyms, molecular formulas, and CAS Registry Numbers for 27,500 organic compounds. The compendium contains 135,000 synonyms and 20,000 chemical structures. Compounds are arranged in ascending order of CAS Registry Numbers. For your convenience, Names, Synonyms, and Structures of Organic Compounds is indexed both by Name/Synonym and Molecular Formula. For all researchers, students, librarians, and professionals working with chemicals, Names, Synonyms, and Structures of Organic Compounds is a must! It is particularly useful to anyone working with organic compounds who has a common or trade name of a compound and needs to determine its CAS Registry number.

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944

Publisher

CRC Press

Published Date

ISBN 10

0849304059

ISBN 13

9780849304057

Upgrading Waste for Feeds and Food

Proceedings of Previous Easter Schools in Agricultural Science

By: David Ledward,A. J. Taylor,R. A. Lawrie

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Upgrading Waste for Feeds and Food

Proceedings of Previous Easter Schools in Agricultural Science

By: David Ledward,A. J. Taylor,R. A. Lawrie

Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage production, use of microbiological agents in upgrading waste for feed and food, and underutilized proteins for beverages are also elaborated. This text likewise covers the crude pectate gelling agents in heat processed foods and utilization of food wastes as raw material in the pet-food industry. This publication is a good source for agriculturists, nutritionists, and food technologists concerned with recovering wasted food.

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Page Count

332

Publisher

Elsevier

Published Date

ISBN 10

1483161870

ISBN 13

9781483161877

Automotive Gasoline Direct-Injection Engines

By: Fuquan Zhao,David L Harrington,Ming-chia Lai

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Automotive Gasoline Direct-Injection Engines

By: Fuquan Zhao,David L Harrington,Ming-chia Lai

This book covers the latest global technical initiatives in the rapidly progressing area of gasoline direct injection (GDI), spark-ignited gasoline engines and examines the contribution of each process and sub-system to the efficiency of the overall system. Including discussions, data, and figures from many technical papers and proceedings that are not available in the English language, Automotive Gasoline Direct Injection Systems will prove to be an invaluable desk reference for any GDI subject or direct-injection subsystem that is being developed worldwide.

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372

Publisher

SAE International

Published Date

ISBN 10

0768008824

ISBN 13

9780768008821

Friedland/Relyea Environmental Science for AP*

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Friedland/Relyea Environmental Science for AP*

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Friedland/Relyea Environmental Science for AP* was specifically developed to meet the requirements of the AP Environmental Science course and the needs of its students and teachers. This highly anticipated new textbook explores the science behind environmental science and involves students with the fundamental concepts and findings that inform environmental decision making at all levels—from personal choices to national and international policy. This site will be the source for periodic updates on this exciting project as it draws closer to publication. For the latest developments, or if you would like to be a part of this project as a reviewer or class-tester, please contact Carlise Stembridge.

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656

Publisher

Macmillan

Published Date

ISBN 10

071673849X

ISBN 13

9780716738497

Unit Processes in Pharmacy

Pharmaceutical Monographs

By: David Ganderton

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Unit Processes in Pharmacy

Pharmaceutical Monographs

By: David Ganderton

Pharmaceutical Monographs, Volume 7: Unit Processes in Pharmacy provides a survey of the industrial processes used in the large-scale preparation of pharmaceuticals. This book examines the movement of fluids, the transfer of heat, mass transfer, and the properties of powers. Organized into two parts encompassing 14 chapters, this book begins with an overview of the analysis of the flow of fluids through a permeable bed of solids that is widely applied in filtration, leaching, and several other processes. This text then examines the transfer of heat from one fluid to another across a solid boundary. Other chapters consider the movement of relatively large units of gas, called eddies, from one region to another that causes mixing of the components of the gas. This book discusses as well the principle of filtration. The final chapter deals with the scale of segregation and the intensity of segregation. This book is a valuable resource for undergraduate students of pharmacy and allied subjects.

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259

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Elsevier

Published Date

ISBN 10

1483141748

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9781483141749

Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Watch a video clips and view sample chapters at www.whfreeman.com/friedlandpreview Created for non-majors courses in environmental science, environmental studies, and environmental biology, Environmental Science: Foundations and Applications emphasizes critical thinking and quantitative reasoning skills. Students learn how to analyze graphs, measure environmental impact on various scales, and use simple calculations to understand key concepts.With a solid understanding of science fundamentals and how the scientific method is applied, students are able to evaluate information objectively and draw their own conclusions. The text equips students to interpret the wealth of data they will encounter as citizens, professionals, and consumers.

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718

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Macmillan

Published Date

ISBN 10

1429240296

ISBN 13

9781429240291

The Metabolism, Structure, and Function of Plant Lipids

By: Paul K. Stumpf,J. Brian Mudd,W. David Nes

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The Metabolism, Structure, and Function of Plant Lipids

By: Paul K. Stumpf,J. Brian Mudd,W. David Nes

The Seventh International Symposium on the Structure and Function of Plant Lipids took place at the University of California, Davis, California July 27th to August 1st, 1986. This was the first time the Symposium was held in the United States. The list of previous host cities reads, Norwich, Karlsruhe, Goteborg, Paris, Groningen, Neuchatel. The addition of Davis to this distinguished list was made by the organizers with the doubts of people who give invitations to parties - will anybody come? In fact 155 participants registered and there were 21 spouses in attendance. The scientific program was composed of nine sessions: biochemistry of isoprenoids and sterols, function of isoprenoids and sterols, structure and function of lipids, biosynthesis of complex lipids, fatty acid oxygenases and desaturases, medium and long chain fatty acids, interaction of university, government and industrial research, algal lipids, and genetics and biotechnology. In addition to these sessions of plenary lectures, there were four poster sessions in which about 140 posters were presented. All of this was packed into four days, and there was some comment about the scarcity of time to ask questions of the speakers, discuss the posters and even to eat lunch. The compression of the program was a result of the continued desire of the organizing committees to avoid concurrent sessions. The congregation of participants into a single session increases interaction and generates a feeling of unity at these symposia.

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653

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1468452630

ISBN 13

9781468452631

Physicians' Desk Reference for Nonprescription Drugs

By: Medical Economics,David W. Sifton

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Physicians' Desk Reference for Nonprescription Drugs

By: Medical Economics,David W. Sifton

From the creators of the popular Physicians' Desk Reference comes a guide offering detailed descriptions of the most commonly-used OTC drugs and preparations. Four separate indices help consumers locate medicines by category, name, manufacturer, or active ingredient. The book also offers special coverage of diagnostics and devices designed for home use, information on ingredients, indications, interactions, dosages, and more. Full-color photos.

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384

Publisher

PDR Network

Published Date

ISBN 10

1563630656

ISBN 13

9781563630651

CompTIA A+ 220-701 and 220-702 Exam Cram

By: David L. Prowse

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CompTIA A+ 220-701 and 220-702 Exam Cram

By: David L. Prowse

CompTIA A+ 220-701 and 220-702 Exam Cram, Fifth Edition, is the perfect study guide to help you pass CompTIA’s 220-701 and 220-702 versions of the A+ exams. It provides coverage and practice questions for every exam topic. The book contains an extensive set of practice questions, including 250 printed questions in three practice exams, while the CD-ROM test engine provides real-time practice and feedback with an additional 200 questions. This is the eBook version of the print title. Access to the practice test engine on the CD is available through product registration at Pearson IT Certification - or see instructions in back pages of your eBook. Limited Time Offer: Buy CompTIA A+ 220-701 and 220-702 Exam Cram and receive a 10% off discount code for the CompTIA A+ 220-701 and 220-702 exams. To receive your 10% off discount code: 1. Register your product at pearsonITcertification.com/register 2. When prompted, enter ISBN number: 9780789747921 3. Go to your Account page and click on “Access Bonus Content” Covers the critical information you’ll need to know to score higher on your A+ exams! · Understand PC components, including motherboards, processors, memory, power, storage, audio, video, and I/O devices · Install, configure, maintain, troubleshoot, and fix desktop and notebook PC hardware · Install and configure Windows 7, Windows Vista, and other Windows operating systems · Use Windows utilities to troubleshoot and fix operating system problems · Understand essential networking technologies, devices, protocols, cabling, and connections · Set up small office/home office networks, including Internet and Wi-Fi connections · Troubleshoot and fix failed client-side network connections · Secure computers and networks, identify security problems, and eliminate viruses and malware · Detect and solve the most common printing problems · Perform essential preventive maintenance · Master essential safety and operational procedures for PC technicians · Prepare yourself effectively for exam day

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658

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Pearson Education

Published Date

ISBN 10

0132682907

ISBN 13

9780132682909

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

By: David Lebovitz

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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

By: David Lebovitz

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

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258

Publisher

Ten Speed Press

Published Date

ISBN 10

160774094X

ISBN 13

9781607740940

My Paris Kitchen

Recipes and Stories [A Cookbook]

By: David Lebovitz

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My Paris Kitchen

Recipes and Stories [A Cookbook]

By: David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

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354

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Ten Speed Press

Published Date

ISBN 10

1607742683

ISBN 13

9781607742685

Techniques of Crime Scene Investigation, Eighth Edition

By: Barry A. J. Fisher,David R. Fisher

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Techniques of Crime Scene Investigation, Eighth Edition

By: Barry A. J. Fisher,David R. Fisher

If you are a Professional Crime Scene Investigator, then this book is a must have for both your personal forensic reference library, as well as your office reference library." —Edward W. Wallace Jr., Certified Senior Crime Scene Analyst, Retired First Grade Detective, NYPD "Techniques of Crime Scene Investigation is a well-written, comprehensive guide to the investigative and technical aspects of CSI. The textbook is an educational standard on the theory and practice of crime scene investigation and includes many informative casework examples and photographs. On reading this book, students, entry-level personnel, and experienced practitioners will have a better understanding of the strengths and limitations of forensic science in its application to crime scene investigations." —Professor Don Johnson, School of Criminal Justice and Criminalistics, California State University, Los Angeles The application of science and technology plays a critical role in the investigation and adjudication of crimes in our criminal justice system. But before science can be brought to bear on evidence, it must be recognized and collected in an appropriate manner at crime scenes. Written by authors with over 50 years of combined experience in forensic science, Techniques of Crime Scene Investigation examines the concepts, field-tested techniques, and procedures of crime scene investigation. Detectives, crime scene technicians, and forensic scientists can rely on this updated version of the "forensics bible" to effectively apply science and technology to the tasks of solving crimes. What’s New in the Eighth Edition: The latest in forensic DNA testing and collection, including low copy number DNA A new chapter on digital evidence New case studies with color photographs End-of-chapter study questions Practical tips and tricks of the trade in crime scene processing

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Page Count

538

Publisher

CRC Press

Published Date

ISBN 10

1439810052

ISBN 13

9781439810057

Sport Psychology

The Basics

By: David Tod

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Sport Psychology

The Basics

By: David Tod

Sport Psychology: The Basics provides an accessible introduction to the fundamental ideas at the heart of Sport Psychology today. It examines the links between sport participants’ behaviours, their personality and their environment to identify the factors which affect performance. Exploring theory and practice, it uses case studies to illustrate how key areas of theory are applied within a sport psychologist’s practice, answering such questions as: What is sport psychology and what do sport psychologists do? What factors affect sporting performance? Which psychological characteristics are associated with achievement in sport? How can performance be improved by using theory? With a glossary of key terms, suggestions for further study and ideas for improving performance, Sport Psychology: The Basics is an ideal introduction for students of sport and coaches who would like to know more about how sport psychologists address questions about human behaviour in sport.

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252

Publisher

Routledge

Published Date

ISBN 10

1317684370

ISBN 13

9781317684374

FASTtrack Pharmaceutics Dosage Form and Design, 2nd edition

By: David S. Jones

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FASTtrack Pharmaceutics Dosage Form and Design, 2nd edition

By: David S. Jones

FASTtrack Pharmaceutics – Dosage Form and Design focuses on what you really need to know in order to pass your pharmacy exams. It provides concise, bulleted information, key points, tips and an all-important self-assessment section, including MCQs.

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433

Publisher

Pharmaceutical Press

Published Date

ISBN 10

0857110780

ISBN 13

9780857110787

On Food

Land- and Cityscapes in Digital Architectonics. A Thought Experiment

By: David Schildberger

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On Food

Land- and Cityscapes in Digital Architectonics. A Thought Experiment

By: David Schildberger

Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent. Conceptual models on the subject of nature and alternative ways of producing food Recommended reading for architectural IT specialists New volume in the Applied Virtuality Book Series

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496

Publisher

Birkhäuser

Published Date

ISBN 10

3035625948

ISBN 13

9783035625943

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

By: Michael Brenner,Pia Sörensen,David Weitz

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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

By: Michael Brenner,Pia Sörensen,David Weitz

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

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376

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393634930

ISBN 13

9780393634938

Techniques of Crime Scene Investigation

By: Barry A. J. Fisher,David R. Fisher

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Techniques of Crime Scene Investigation

By: Barry A. J. Fisher,David R. Fisher

Techniques of Crime Scene Investigation is a staple for any forensic science library and is routinely referenced by professional organizations as a study guide for certifications. It is professionally written and provides updated theoretical and practical applications using real casework. This text is a must-have for any CSI Unit or course teaching Crime Scene Investigation." – Kevin Parmelee, PhD, Detective (ret.), Somerset County, NJ Prosecutor’s Office Since the first English-language edition of Techniques of Crime Scene Investigation was published in 1964, the book has continued to be a seminal work in the field of forensic science, serving as a foundational textbook and reference title for professionals. This Ninth Edition includes several new chapters and has been fully updated and organized to present the effective use of science and technology in support of justice. New coverage to this edition addresses the debunking of a few forensic science disciplines, long thought to have been based on sound science. The book provides students, crime scene investigators, forensic scientists, and attorneys the proper ways to examine crime scenes and collect a wide variety of physical evidence that may be encountered. While it is not possible to cover every imaginable situation, this book is a comprehensive guide that details and promotes best practices and recommendations. In today’s challenging environment, it is essential that law enforcement personnel thoroughly understand and meticulously comply with the forensic evidence procedures that apply to their function in the investigation process. Criminal investigations remain as complex as ever and require professionals from many disciplines to work cooperatively toward the fair and impartial delivery of justice. Practitioners and students alike need to be aware of the increased scrutiny that they will face in the judicial system. Judges are taking a more involved role than ever before as far as the evidence and testimony that they allow into their courtrooms. No longer will substandard forensic science or crime scene investigation be acceptable. Key features: Newly reorganized contents—including 4 brand new chapters—reflects a more logical flow of crime scene processes and procedures Provides an overview of the crime scene investigation process and procedures, from the first officer on the scene through the adjudication of the case Includes several new cases, photos, and updates in technological advances in both digital evidence and DNA in particular Science and technology applied to CSI solves crimes and saves lives. Investigators, prosecutors, and defense attorneys must be able to use forensic tools and resources to their fullest potential and Techniques of Crime Scene Investigation serves as an invaluable resource to further this cause.

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433

Publisher

CRC Press

Published Date

ISBN 10

1498758169

ISBN 13

9781498758161

Soap Making for Beginners

Easy Step-by-Step Projects to Start Your Soap Making Journey

By: David Fisher

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Soap Making for Beginners

Easy Step-by-Step Projects to Start Your Soap Making Journey

By: David Fisher

Learn simple methods for making soap—right in your own kitchen! Making soaps and other bath and body products is hugely popular because it’s fun, creative, and easy, even for beginners. Adapted from The Complete Photo Guide to Soap Making by expert soap maker, teacher, and author David Fisher, Soap Making for Beginnersis your simple, step-by-step guide to creating a variety of different types of soap. This user-friendly book starts with a thorough overview of the necessary ingredients, tools, and safety requirements. In each subsequent chapter, which focuses on a specific method of soap making, you’ll find detailed instructions supported by dozens of full-color photos that cover: The basic process Decorative techniques Recipes Tips and troubleshooting Soap Making for Beginners gives you everything you need to create beautiful custom soaps for yourself, gifts for your friends and family—and maybe even unique products for customers.

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146

Publisher

New Shoe Press

Published Date

ISBN 10

0760390975

ISBN 13

9780760390979

Manson's Tropical Diseases E-Book

Expert Consult - Online and Print

By: Jeremy Farrar,Peter J Hotez,Thomas Junghanss,Gagandeep Kang,David Lalloo,Nicholas J. White

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Manson's Tropical Diseases E-Book

Expert Consult - Online and Print

By: Jeremy Farrar,Peter J Hotez,Thomas Junghanss,Gagandeep Kang,David Lalloo,Nicholas J. White

From the difficult to diagnose to the difficult to treat, Manson's Tropical Diseases prepares you to effectively handle whatever your patients may have contracted. Featuring an internationally recognized editorial team, global contributors, and expert authors, this revised and updated medical reference book provides you with the latest coverage on parasitic and infectious diseases from around the world. - Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability. - Incorporate the latest therapies into your practice, such as recently approved drugs and new treatment options. - Find what you need easily and apply it quickly with highlighted key information, convenient boxes and tables, extensive cross-referencing, and clinical management diagrams. - Make the most accurate Tropical Disease diagnoses through a completely redesigned and modernized format, which includes full-color images throughout plus a wealth of additional illustrations online at Expert Consult. - Apply the latest treatment strategies for HIV/AIDS, tropical neurology, malaria, and much more. - Put the latest international expertise to work for you and your patients with new chapters covering Global Health; Global Health Governance and Tropical Diseases; Non-communicable Diseases; Obesity in the Tropics; and Emergency and Intensive Care Medicine in Resource-poor Settings. - See which diseases are most prevalent in specific areas of the tropics through a new index of diseases by country, as well as online-only maps that provide additional detail. - Better understand the variations in treatment approaches across the globe.

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1664

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0702053066

ISBN 13

9780702053061

Rethinking Sport and Exercise Psychology Research

Past, Present and Future

By: Peter Hassmén,Richard Keegan,David Piggott

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Rethinking Sport and Exercise Psychology Research

Past, Present and Future

By: Peter Hassmén,Richard Keegan,David Piggott

This book provides a comprehensive historical account of the evolution of Sport and Exercise Psychology research, charting the progression of the field from the early days when well-controlled experimental research was the standard, to the subsequent paradigm war between positivism, post-positivism and constructivism. The book challenges current thinking and makes a plea for a move towards a future in which the accumulation of knowledge is at the core of Sport and Exercise research, rather than simply methods and measurements. The result is a critique not only of exercise and sport psychology, but of psychological research methods more broadly. It will be of great interest to researchers and students working in Sport Science, Research Methods, and Psychology.

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316

Publisher

Springer

Published Date

ISBN 10

1137483385

ISBN 13

9781137483386

Producing Table Olives

By: Stan Kailis,David John Harris

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Producing Table Olives

By: Stan Kailis,David John Harris

This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.

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345

Publisher

Landlinks Press

Published Date

ISBN 10

064309203X

ISBN 13

9780643092037

Contemporary Marketing 2006

By: Louis E. Boone,David L. Kurtz

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Contemporary Marketing 2006

By: Louis E. Boone,David L. Kurtz

CONTEMPORARY MARKETING 2006 by Boone and Kurtz has proven to be the premier principles of marketing text and package since the first edition. With each edition, this best selling author team builds and improves upon past innovations, creating the most technologically advanced, student friendly, instructor supported text available. This value-priced paperback text continues to provide the most current and up-to-date content by including the most current coverage of topics such as one-to-one marketing, strategic planning, guerilla marketing, customer relationship management, and much more.

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788

Publisher

South Western Educational Publishing

Published Date

ISBN 10

0324316674

ISBN 13

9780324316674

Ready for Dessert

My Best Recipes [A Baking Book]

By: David Lebovitz

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Ready for Dessert

My Best Recipes [A Baking Book]

By: David Lebovitz

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

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Page Count

597

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Ten Speed Press

Published Date

ISBN 10

1607740842

ISBN 13

9781607740841

Book's by David C. Spray

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