This book is written by three commercial lawyers. Their clients often ask them as much for help in getting out of a contract as in getting them into one in the first place. Built around two business case studies, the book highlights the various legal issues that a business must address when faced with a contract it wants to walk away from. In the first instance the business needs to discover whether it is as shackled by a contract as it thinks it is. In many cases a contract is not as binding as it might initially appear - Getting Out of a Contract explains the circumstances in which this applies. It then goes on to explore how to minimize the damage should the agreement be inescapable and helps the reader to understand what the consequences of any actions might be. Written in plain English, the authors manage to demystify complicated aspects of English law for the non-lawyer. This book will help managers to: ¢ address how they make contracts; ¢ avoid making wrong decisions because they fail to appreciate what contracts they actually have or how to get round them; ¢ become more attuned to the legal ins and outs of contracts, enabling them to use lawyers more cost-effectively Company secretaries, finance directors and managers at all levels will find Getting Out of a Contract accessible and an invaluable business planning tool.
Now centered on Greensboro, Winston-Salem and High Point, the Triad was home to one of North Carolina's earliest brewery operations in the Moravia community of Bethabara. Easy access by rail and then highways attracted national breweries, and starting in the 1960s, the region began producing beer for companies like Miller and Schlitz. The passage of the "Pop the Cap" legislation led to an explosion of craft beer and brewpubs, and in 2019, three of the top five producing craft breweries in North Carolina were anchored in the area. Local beer historians Richard Cox, David Gwynn and Erin Lawrimore narrate the history of the Triad brewing industry, from early Moravian communities to the operators of nineteenth-century saloons and from Big Beer factories to modern craft breweries." --
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
A CATALOGUE OF THE EXTRAORDINARY, THE STRANGE AND THE DOWNRIGHT CREEPY... Discover the unexplained mysteries and unsettling oddities of the modern world, from a beach in British Columbia awash with human feet, to the 'tulpamaneers' who claim to be channeling the living spirit of My Little Pony. Ponder terrifying thought experiments (can you think yourself to death?), and reflect on life's great questions (was the Garden of Eden located in Bedford?). In THE MYSTERIUM David Bramwell and Jo Keeling (authors of THE ODDITORIUM), present a user guide to the strange and unexplained corners of modern life. THE MYSTERIUM catalogues a host of bizarre, funny and intriguing stories for a post-Nessie generation still fascinated by the unknowable. Drawing on contemporary folklore, unsolved mysteries, and unsettling phenomena from the dark corners of the internet, this book celebrates the joy of asking questions and the thrill of finding answers which stop you dead in your tracks. Featuring a group of men who scared themselves to death, Space's version of the Bermuda Triangle, a cat who can sniff out the dying and the tale of Slenderman, the monster who stepped out of Photoshop and into our nightmares, this fascinating book is a catalogue of the extraordinary, the strange, the mysterious and the downright creepy. Includes a Foreword by Dan Schreiber, comedian and host of the No Such Thing As A Fish podcast.
This book focuses on the advent of professional football in Liverpool and, in particular, the formation of Everton and Liverpool football clubs and their development prior to World War I. This book details the factors that led to the early dominance within Liverpool of Everton FC, and addresses the complexity of the dispute within that club leading to the later formation of Liverpool FC by expelled club members. This book also highlights, via a comparative study, the different patterns of ownership and control that emerged within the two clubs between their incorporation as limited liability companies in 1892. This book was originally published as a special issue of Soccer & Society.
This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked historical evidence, this volume examines over 400 interviews with candidates for public houses, unpublished evidence of royal commissions heard in secrecy, representations of publicans in fiction and film and systematic reading of 15 licensed victuallers’ newspapers. The Mystique of Running the Public House in England situates licensed victualling among upper-working- and lower-middle-class occupations in England and abroad. This book explores why aspiring but untrained individuals sought public house tenancies, notwithstanding high levels of turnovers and numerous bankruptcies among licensed victuallers. Encapsulated in any newcomer’s appraisal was the captivating vision of El Dorado, a nirvana which promised unimaginable wealth, high social status, respectability and social mobility as rewards for those limited in income but not in ambition. Despite the allure of El Dorado, the likelihood of publicans realizing their aspirations was quite as remote as that of fish and chip proprietors, Blackpool landladies and French café proprietors. This volume will be of great value to students and scholars alike interested in British History, Economic History and Social and Cultural History.
A Book Sense Notable Title "As Gessner pursues [the ospreys] down the Eastern Seaboard and even into Cuba with a BBC documentary team at his heels, a lively tale of fish-eating raptors, broken embargoes and a nail-biting race to the finish line ensues . . . Gessner finds his Mecca not in the thrilling launch or triumphant end of his own 7,000-mile migration, but in the living done in between."—Jennifer Winger, Nature Conservancy Magazine "An engaging, lyrical guide to osprey migration, Cuba, and a common humanity."—Orion Magazine "Gessner's finest book, unpredictable in the best way, and funny, too; an adventure book and much more—a book of contact by a writer who quickly becomes an audible and visible presence."—Clyde Edgerton, author of Solo "An interesting and complex book . . . In a surprisingly short amount of time, David Gessner has evolved into one of our most accomplished and singular writers about nature. While many authors treat their experiences in nature with a hushed earnestness and a suspect neatness, Gessner writes about the messy humanness of being outside."—Mark Lynch, Bird Observer "An ideal traveling companion and guide. Soaring with Fidel lets you hover for a while in the thermals of fine language, seeing the same old world from a fresh and invigorating altitude."—Ben Steelman, Wilmington (NC) Star-News
The sweeping illustrated story of America’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor’s top brews including Anchor Steam and California Lager “A tale of worldly curiosity, brilliance, persistence, and a thirst to succeed . . . If you ever wondered why beer drinkers get passionate about good beer, read this book.”—Charlie Papazian, author of The Complete Joy of Homebrewing San Francisco’s Anchor Brewing Co. is one of America’s oldest breweries, with an extraordinary heritage rooted in the California Gold Rush. Undaunted and resilient, it has survived earthquakes, fires, insolvency, and Prohibition. In 1965, when mass-produced, mass-marketed beer completely dominated the American brewing landscape, Fritz Maytag rescued the nation’s smallest brewery and its unique Anchor Steam Beer from the brink of bankruptcy. Focusing on tradition, quality, and flavor, Maytag transformed Anchor Brewing, igniting a revolution that paved the way for today’s craft beer movement. Anchor brewery historian David Burkhart tells the story of America’s first craft brewery in this compellingly definitive insider’s guide. With three hundred images—most shown for the first time—and original homebrew recipes for four of Anchor’s iconic brews (Anchor Steam, Anchor California Lager, Anchor Porter, and Liberty Ale), The Anchor Brewing Story is a book for beer drinkers, homebrewers, pro brewers, entrepreneurs, San Francisco–philes, and anyone who loves a good comeback tale.
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work. REVIEWS and WORDS OF PRAISE As a professional chef I found this book informative as well as easy to apply, for brewing ale as well as making hard cider and other beverages. In this edition food history as well as home brewing are combined, and should make food historians as well as home brewers very happy.
From the dinosaurs and the glaciers to the first native peoples and the first European settlers, from Dutch and English Colonial rule to the American Revolution, from the slave society to the Civil War, from the robber barons and bootleggers to the war heroes and the happy rise of craft beer pubs, the Hudson Valley has a deep history. The Hudson Valley: The First 250 Million Years chronicles the Valley’s rich and fascinating history and charms. Often funny, sometimes personal, always entertaining, this collection of essays offers a unique look at the Hudson Valley’s most important and interesting people, places, and events.
This four-volume reset edition presents a wide-ranging collection of primary sources which uncover the language and behaviour of local and state authorities, of peasants and town-dwellers, and of drinking companions and irate wives.
Harvard University Professor David C. McClelland is chiefly known for his work on achievement motivation, but his research interests extended to personality and consciousness. He pioneered workplace motivational thinking, developing achievement-based motivational theory and models, and promoted improvements in employee assessment methods, advocating competency-based assessments and tests, arguing them to be better than traditional IQ and personality-based tests. His ideas have since been widely adopted in many organisations, and relate closely to the theory of Frederick Herzberg. He is most noted for describing three types of motivational need, which he identified in this book, The Achieving Society: 1. achievement motivation (n-ach), 2. authority/power motivation (n-pow), 3. affiliation motivation (n-affil). First published in 1961, his classic book provides a factual basis for evaluating economic, historical, and sociological theories that explain the rise and fall of civilizations.
This book provides a synthesis of social, demographic and economic change in Quebec City during the British regime, a period which saw the former French capital transformed into an English city with all the problems associated with rapidly growing urban centres.
Definitive and clear, authoritative and comprehensive; the stand alone resource on competition law for students and practitioners, written by the leading academics in the field. This eighth edition addresses key developments, including the Enterprise and Regulatory Reform Act 2013, with an increased emphasis on intellectual property.
David Hanzlick traces the rise and evolution of women’s activism in a rapidly growing, Midwestern border city, one deeply scarred by the Civil War and struggling to determine its meaning. Over the course of 70 years, women in Kansas City emerged from the domestic sphere by forming and working in female-led organizations to provide charitable relief, reform society’s ills, and ultimately claim space for themselves as full participants in the American polity. Focusing on the social construction of gender, class, and race, and the influence of political philosophy in shaping responses to poverty, Hanzlick also considers the ways in which city politics shaped the interactions of local activist women with national women’s groups and male-led organizations.
Ben Ketchum is a microbiologist who lives in Montana and has just one year left to gain his tenure. Ben also lost his anthrax grant so now he's forced to turn to the brewer's yeast, a microbe he knows virtually nothing about, just to keep his lab up & running. On a whim, the bacteriologist buys a ticket to Egypt - birthplace of perhaps the world's oldest civilization - where he learns about the yeast's role in building the pyramids, as well as the history of brewing, baking, and winemaking. Next, Ben travels to a more recent example of a beer culture - Germany - where he learns the yeast's role in bringing about Western civilization including the field of biochemistry. Lastly, Ben attends a symposium on the brewer's yeast, where he uncovers all the ways the yeast has been helping scientists accomplish such diverse tasks as manufacturing valuable human proteins and even gaining insight into the origins of cancer. This is part one of a longer novel ""Cystic Fibrosis & the Brewer's Yeast.
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