Since qualifying as a Royal Navy `Search and Rescue Diver' and `Aircrewman' at the beginning of the seventies I have operated from Warships, North Sea oil rigs and UK SAR flights for nearly forty years. This includes tours as the Chief Aircrewman on both military flights and civilian flights contracted to HM Coastguards. The incredible camaraderie shared with the many crews I have worked with has helped me through awkward times and it has been a privilege to have worked with them all. I have been honest with my feelings, covering personal problems, the fears faced on difficult jobs, mistakes made in the early days, despair during unsuccessful tasks and the euphoria felt after the many successful rescues.
Nightclubs and music venues are often the source of a lifetime's music taste, best friends and vivid memories. They can define a town, a city or a generation, and breed scenes and bands that change music history. In Life After DarkDave Haslam reveals and celebrates a definitive history of significant venues and great nights out. Writing with passion and authority, he takes us from vice-ridden Victorian dance halls to acid house and beyond; through the jazz decades of luxurious ballrooms to mods in basement dives and the venues that nurtured the Beatles, the Stones, Northern Soul and the Sex Pistols; from psychedelic light shows to high street discos; from the Roxy to the Hacienda; from the Krays to the Slits; and from reggae sound systems to rave nights in Stoke. In a journey to dozens of towns and cities, taking in hundreds of unforgettable stories on the way, Haslam explores the sleaziness, the changing fashions, the moral panics and the cultural and commercial history of nightlife. He interviews clubbers and venue owners, as well as DJs and musicians; he meets one of the gangsters who nearly destroyed Manchester's nightlife and discusses Goth clubs in Leeds with David Peace.
Still broadcast in syndication across the U.S., the urbane British program "The Avengers" went through many changes in the course of its run. This volume provides an overview of the series, a show-by-show guide to each episode, a comprehensive guide to memorabilia, and more than 200 photographs of England's most dashing crime fighters.
In 1936, the Baseball Hall of Fame was established to honor the legends of the sport. The first inductees were some of the greatest names of the dugout, including Ty Cobb and Babe Ruth. Less than ten years later, in 1945, the Hockey Hall of Fame inducted its first members. The Soccer Hall of Fame was established in 1950, followed by the Basketball Hall of Fame in 1959, and the Football Hall of Fame in 1963. In all, more than 1,400 inductees—players, teams, and behind the scenes personnel—have been enshrined in these five halls of fame. The Sports Hall of Fame Encyclopedia is a comprehensive listing of each inductee elected into one or more of these major sports halls of fame. From Hank Aaron to Fred Zollner, this book contains biographical information, sport and position(s) played, and career statistics (when applicable) of each of the more than 1,400 honorees. The book also includes specific appendixes for each shrine, in which inductees are listed alphabetically and by year of induction. Also included are appendixes briefly describing the history of each hall of fame.
Provides profiles of solo performers, bands, producers, and record labels from the alternative rock movement, ranging from the mid-1970s to the present, and includes discographies, album reviews, and photographs.
It is now 35 years since Deep Purple first came together and today -- 14 musicians, 17 albums, and millions of record sales later -- the group remains a monster. Smoke on the Water is the first book in more than 20 years to tell the story of this remarkable band, from their grandiose inception in 1968 to the release of their latest album in 2003. Drawing from candid interviews with band members, associates, and fans alike, it traces the group through some of the most turbulent times that any band has survived, placing the band's own music in vivid context and illustrating just how profoundly this one group helped change the world.
This work is significant. It is the first to include a method of assessing structural strength in the context of the modern marine environment." --Commander M. C. Cruder, U.S. Coast Guard Acclaimed author and naval architect Dave Gerr created this unique system of easy-to-use scantling rules and rules-of-thumb for calculating the necessary dimensions, or scantlings, of hulls, decks, and other boat parts, whether built of fiberglass, wood, wood-epoxy composite, steel, or aluminum. In addition to the rules themselves, The Elements of Boat Strength offers their context: an in-depth, plain-English discussion of boatbuilding materials, methods, and practices that will guide you through all aspects of boat construction. Now you can avoid wading through dense technical engineering manuals or tackling advanced mathematics. The Elements of Boat Strength has all the formulas, tables, illustrations, and charts you need to judge how heavy each piece of your boat should be in order to last and be safe. With this book, an inexpensive scientific calculator, and a pad of paper, you'll be able to design and specify all the components necessary to build a sound, long-lasting, rugged vessel. What reviewers have said about Dave Gerr's books: Propeller Handbook "By far the best book available on the subject."--Sailing "The best layman's guide we've ever read."--Practical Sailor Dave Gerr and International Marine made a complicated topic understandable and put it into a handbook that is easy to use."--WoodenBoat "Without doubt the definitive reference for selecting, installing, and understanding boat propellers."--Royal Navy Sailing Association Journal The Nature of Boats "If you are not nautically obsessed before reading this book, you will most certainly be afterward."--Sailing Fascinating potpourri of information about today's boats, modern and traditional."--WoodenBoat
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition: "You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post
For ten years, the Fruits de Mer record label has been releasing some of the most exhilarating, and eminently collectible, records of the 21st century. Now, for the first time, the full story of this remarkable phenomenon is told. Featuring over 50 exclusive interviews and a wealth of rare and unseen photos, The Incomplete Angler is a celebration of modern record collecting, and the people who make it possible. Includes behind the scenes stories and interviews with Sendelica, Us and Them, Crystal Jacqueline, Cranium Pie, the Chemistry Set, Astralasia, Stay, Beautify Junkyards, Soft Hearted Scientists, the Pretty Things, Schizo Fun Addict, Jack Ellister, the Bevis Frond, Anton Barbeau, Alison O'Donnell and more. Also includes a full discography, including collectible variants and coloured vinyl releases.
A modern-day Detroit success story that fuels the entrepreneurial fire Irrational Persistence tells the story of Garden Fresh Gourmet, and how two entrepreneurs turned a million-dollar debt to a 100-million-dollar annual revenue. Woody Allen famously said that 80 percent of success is just showing up; but any entrepreneur can tell you that it's the other 20 percent that's key. The founders of Garden Fresh took that old saying to heart, building so many strategic advantages into their products and business that their 'sales' team didn't have to do any selling—they simply had to show up. In this book, you'll find out what kind of legwork goes into building a mega-success product, and the strategies, methods, and just plain stubbornness that helped two guys from Detroit build a market leader. Garden Fresh Gourmet is now the number-one fresh salsa in the US, shipping over a million units every week to Costco, Walmart, Whole Foods, and other national chains—and it all began with two middle-aged guys with negative funds and plenty of ideas. This book shares their journey, insight, and passion to help you build a better business and take it to the top. Learn how two entrepreneurs went from major debt to major revenue Discover the key characteristics of a product that sells itself Consider why selling out might not be the ultimate goal Track a journey of 'irrational persistence' from rags to riches Garden Fresh Gourmet is an inspiration beyond the journey—the way you run things at the top matters, too. Irrational Persistence shows you how to make the tough decisions, live with the sacrifices, and prioritize your values as you build your brand and just keep on going.
Between 1968 - 1980 Led Zeppelin performed over 500 concerts in every corner of the world, establishing themselves as the most popular live rock attraction of their era. This book explores in great detail the in-concert history of one of the most successful bands of all time.
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
The long-awaited sequel to Zeppelin expert Dave Lewis’ acclaimed first edition of Led Zeppelin: A Celebration, this new book on the legendary band includes exclusive interviews, analysis of concerts both during and after the Zeppelin era, and detailed accounts of important turning points in Led Zeppelin’s career. Chapters include the recording of Led Zeppelin IV, and their appearances at Earls Court in 1975 and Knebworth in 1979. It also includes the Tight But Loose interviews with Peter Grant and John Paul Jones, as well as collaborations between Page and Plant in the 90s. With a foreword by bass player John Paul Jones. Color and black and white photos.
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Food of Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
The summer of 1976 through the summer of 1977 was the most significant year in British rock history. This collection of memories of concerts and cultural flash points focuses on what was happening on the streets and in the clubs.
Hundreds of thousands of small business owners are tossing and turning at night, trying to figure out how to attract more customers. They need to know how to sell, both individually and through their organizations. How to Sell Anything to Anyone Anytime was written primarily for them. How to Sell Anything to Anyone Anytime distills the fundamental sales process into simple, easy-to-understand and easy-to-implement principles, processes and practices, and applies them to a wide variety of sales situations. It is packed with real-world examples and applications to a wide variety of situations – from the corner coffee shop, to the freelance professional, to the sophisticated B2B seller. It features: Easy-to-understand practices and processes that can be applied to every business and professional practice. Guidelines and step-by-step how-to's to turn ideas into practice. Powerful insights on selling that will enable everyone—from the aspiring entrepreneur to the experienced sales pro—to be more successful. Power nuggets—ways to add even more power to the practice and become even better.
Are you on a keto diet and finding it difficult give up carbohydrates? Not to worry,the good news is, this ketogenic bread is surely a way out. Being able to eat bread, cookies, muffins, buns, sandwiches and lots more. This cookbook is put together just for you. It takes a lot of effort and process finding the best loaves recipes containing small amount of carbs and only the necessary fats your body needs to loose weight and be in good shape. That is why this cookbook is highly recommended for you. All the stress of finding a perfect loaves recipes has been taken care of by your nutrition expert "Valerie Dave", and has come up with tasty and delicious low carb ketogenic, gluten free and paleo bread recipes, and not just bread recipes alone, also include cookies, muffins, buns, sandwiches recipes and lots more. The recipes you will find in this ketogenic bread cookbook are wonderful substitute for sugar treats and require no bread machine to bake. The recipes are idea food for high fat, low-calorie Ketogenic, and Paleo diets,the recipes are very easy to make and readily available. It's such a relief to know you can still eat sweet treats and stay healthy.
People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
“Deep down, there is just something that draws us to the land, to wild places. We were there to listen to the land.” When National Geographic Adventurers of the Year Amy and Dave Freeman marry, they set out on an unusual honeymoon: a three-year, 12,000-mile journey across North America. From Alaska’s Inside Passage to Florida’s Key West, they traverse the continent by kayak, canoe, dogsled, and skis, encountering wildlife, sublime landscapes, and harrowing challenges. Along the way, the Freemans also bear witness to environmental degradation and climate change—from plastic-covered beaches to forest fires to retreating glaciers. And as they engage with Native and rural communities most impacted by the changes resulting from modern industrial society and meet individuals and organizations dedicated to protecting the natural world, their adventure deepens in ways they never imagined. From the white-knuckle rush of paddling white water to the wonderment of dogsledding across a frosted landscape where caribou and wolves roam, North American Odyssey is a celebration of our interconnectedness to the natural world and to each other. Beautifully written, engagingly told, and inspiring throughout, Amy and Dave Freeman’s story is a clarion call for change in the way we live.
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
An in-depth and comprehensive guide to – and history of – music collecting, The Ultimate Guide to Vinyl and More traces the hobby from its beginnings over a century ago. The book features informative and entertaining sections on every significant format in which recorded music has been released – and some that are now almost completely forgotten. Based on Dave Thompson's original Backbeat classic, The Music Lover's Guide to Record Collecting, this revamped, colorful, expanded edition takes readers from the early days of cylinders, 78s, and Edison records on through 45s, LPs, 8-tracks, cassettes, bootlegs, CDs, MiniDiscs, MP3s, LPs, and other formats. Landmark labels, collectable artists, specialist themes, and more are explored across a series of essays, while dozens of color images bring the most obscure corners of the hobby to life. Unlike other volumes that focus exclusively on vinyl, this book caters to the audiophile whose obsession for music welcomes all formats. Through it all, the joy and fascination of music collecting in all its guises comes alive.
More powerful and intuitive than ever, LEGO, MINDSTORMS, NXT is a new robotics toolset that enables you to build and program all kinds of projects. The LEGO, MINDSTORMS, NXT Hackers guide explores this new generation of LEGO MINDSTORMS providing in a collection of projects, how-to expertise, insider tips, and over 500 illustrations to help you become an expert NXT hacker."--Back cover.
The early nineteenth century witnessed the mass movement of people from Britain’s countryside into its burgeoning towns and cities; people came to the city in search of work. This prompted many dairy farmers to follow suit and move themselves, their family and their cows into the country’s growing metropolises, where they opened the first generation of city dairies. In the 1830s, transportation in Britain was revolutionized by the coming of the railways, enabling foodstuffs, including milk, to be transported in bulk from countryside to city. Large dairy companies took advantage of this opportunity, opening a new generation of retail dairies. The demand for milk was so great that some cities boasted a dairy at the end of every street. For the next hundred years the cowkeepers fought a rear-guard action against the mighty corporate dairies and their attempts to monopolize the liquid milk market. The cowkeepers continued to produce their own milk, selling it — ‘fresh from the cow’ — over the dairy counter and out on the milk round. These dairies were kept in the family, handed down through successive generations. Despite surviving two World Wars, the rapid technological, social and economic changes that followed, brought about the demise of the traditional cowkeeper. But the city dairy continued as a family business, working as part of a national distribution network, overseen by the Milk Marketing Board. Out on the round, the family dairyman was almost indistinguishable from the corporate milkman. The sixties and seventies saw the arrival of the Supermarket, a game-changer in retailing. To survive, the city dairy had to change once more. It expanded its offer and seamlessly joined the ranks of those other most British of institutions: the Corner Shop and the Convenience Store.
The Child Ballads are a series of over 300 traditional ballads from England and Scotland that, along with their American variants, were anthologized by folklorist Francis James Child in the nineteenth century. An Evolving Tradition is the story of the Child Ballads—the world’s best-known and most highly regarded repository of traditional English folk songs, and the wellspring for approximately 10,000 recordings over the last century, from obscure musicological archives to classic releases from Bob Dylan, Simon & Garfunkel, and Led Zeppelin. Drawing on interviews with numerous scholars and musicians, author Dave Thompson explains what a ballad is, outlines their dominant themes, and recounts how these ballads survived to become a mainstay of field recordings made by Cecil Sharp, Alan Lomax, and others as they traveled the English and American countryside in search of old songs. Thompson traverses the entire spectrum of rock, pop, folk, roots, experimental music, industrial, and goth to reveal the remarkable legacy and incalculable influence of the Child Ballads on all manner of modern music.
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
This book is a reference work for those interested in the Israeli/Palestinian problem. It contains no original material, but provides most of the major international agreements on the Israel/Palestine problem in chronological order and all in one handy volume. This volume ranges from the documentation of the MacMahon Letter of 1915 through the Balfour Declaration of 1917, the Hamas Charter of 1988, the Arab Peace Initiative of 2002 up to the Riyad Declaration of 2007. This is a superb compact reference volume for those researching the Israel/Palestine problem and contains all the relevant international documents on the subject.
Elite warrior swordsmen, they are unequalled in any time or realm . . . The King's Blades The King has decreed that new Blades must be sworn into the service of the Grand Duke Rubin, deposed by a foul usurper and currently on the run. But none of the rough youths being readied at Ironhall possess the seasoning to survive what better, more skilled Blades already have not. Still, two woefully unprepared candidates are approached with an offer of early bonding and probable death: deft but dense, rude Ranter, and eager, impetuous Ringwood . . . with a third, the inadequate swordsman but potentially able spy Bellman, enlisted into their threadbare ranks. Joining the Duke's entourage along with the courageous and prescient White Sister Trudy, the would-be champions must restore a rightful ruler to the throne or die in the process. But before them waits an army of the dead. And the Duke whom the Blades must protect to the last drop of their lifeblood is not the liege they imagined . . .
In this ingenious and captivating reimagining of Rudyard Kipling’s classic adventure The Jungle Book, Neil Gaiman tells the unforgettable story of Nobody Owens, a living, breathing boy whose home is a graveyard, raised by a guardian who belongs neither to the mortal world nor the realm of the dead. Among the mausoleums and headstones of his home, Bod experiences things most mortals can barely imagine. But real, flesh-and-blood danger waits just outside the cemetery walls: the man who murdered the infant Bod’s family will not rest until he finds Nobody Owens and finishes the job he began many years ago. A #1 New York Times bestseller and winner of many international awards, including the Hugo Award for best novel and the Locus Award, The Graveyard Book is a glorious meditation on love, loss, survival, and sacrifice...and what it means to truly be alive.
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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