Darren Robertson and Mark LaBrooy's Books

The Blue Ducks

By: Darren Robertson,Mark LaBrooy

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Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking: delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do; when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens. In their first book, Mark and Darren share more than 80 of their most enticing recipes, using eggs direct from their 'Chook Mahal', honey from the bees on their roof, local meat and seafood, and loads of herbs and veggies grown in the garden. Enjoy mouth-watering Sticky Pork Ribs, Barbecued Calamari, Spiced Chicken in a Brown Paper Bag, Home-Toasted Muesli, Salted Caramel Banana Muffins... and meltingly good Char-grilled Peaches with Vanilla & Rosemary Ice Cream. This is a cookbook full of fresh ingredients and dishes bursting with flavour; a tribute to our breathtaking coastal landscape; and an inspiring reminder of the joys of connecting with the land, whether it be growing your own veggies, keeping chickens or making more ethical food choices. The Blue Ducks will have you cooking up the most delicious and seasonal delights, and looking at the food we eat in a completely new way. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

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Page Count

212

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Plum

Published Date

ISBN 10

1743289790

ISBN 13

9781743289792

The Blue Ducks in the Country

By: Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy

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The Blue Ducks in the Country

By: Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy

Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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Page Count

259

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Plum

Published Date

ISBN 10

1760555681

ISBN 13

9781760555689

The Blue Ducks

By: Darren Robertson,Mark LaBrooy

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The Blue Ducks

By: Darren Robertson,Mark LaBrooy

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Page Count

212

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Published Date

ISBN 10

1743289790

ISBN 13

9781743289792

The Blue Ducks' Real Food

By: Darren Robertson,Mark LaBrooy

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The Blue Ducks' Real Food

By: Darren Robertson,Mark LaBrooy

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.

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Page Count

236

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Plum

Published Date

ISBN 10

1743539789

ISBN 13

9781743539781

The Blue Ducks' Real Food

By: Darren Robertson,Mark LaBrooy

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The Blue Ducks' Real Food

By: Darren Robertson,Mark LaBrooy

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Solve jigsaw puzzle

Age

Page Count

236

Publisher

Plum

Published Date

ISBN 10

1743539789

ISBN 13

9781743539781

Book's by Darren Robertson and Mark LaBrooy

The Blue Ducks

The Blue Ducks

The Blue Ducks in the Country

The Blue Ducks in the Country

The Blue Ducks

The Blue Ducks

The Blue Ducks' Real Food

The Blue Ducks' Real Food

The Blue Ducks' Real Food

The Blue Ducks' Real Food

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