Darina Allen's Books

Darina Allen's Ballymaloe Cooking School Cookbook

By: Darina Allen

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Darina Allen's Ballymaloe Cooking School Cookbook

By: Darina Allen

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

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Page Count

654

Publisher

Pelican Publishing Company

Published Date

ISBN 10

1589800362

ISBN 13

9781589800366

How to Cook

The 100 Essential Recipes Everyone Should Know

By: Darina Allen

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How to Cook

The 100 Essential Recipes Everyone Should Know

By: Darina Allen

Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.

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Page Count

318

Publisher

Kyle Books

Published Date

ISBN 10

1914239024

ISBN 13

9781914239021

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

By: Darina Allen

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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

By: Darina Allen

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

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Page Count

973

Publisher

Kyle Books

Published Date

ISBN 10

0857836072

ISBN 13

9780857836076

A Year at Ballymaloe Cookery School

By: Darina Allen

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A Year at Ballymaloe Cookery School

By: Darina Allen

A gastronomic journey through the year, with a personal introduction for each season, highlighting celebrity chef Darina Allen's garden and landscape achievements as well as recording the changing scenery of Ballymaloe and when produce are at their peak.

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Page Count

192

Published Date

ISBN 10

1856267091

ISBN 13

9781856267090

Grow, Cook, Nourish

400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

By: Darina Allen

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Grow, Cook, Nourish

400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

By: Darina Allen

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

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Page Count

1504

Publisher

Kyle Books

Published Date

ISBN 10

0857836196

ISBN 13

9780857836199

Ballymaloe Seasons

Cooking from an Irish Country House

By: Darina Allen

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Ballymaloe Seasons

Cooking from an Irish Country House

By: Darina Allen

The author presents recipes for first courses, main courses, vegetables, and desserts for each season of the year, along with "photos and short essays to record Darina's garden and landscape achievements as well as to record the changing scenery around Ballymaloe."--Jacket

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Page Count

196

Published Date

ISBN 10

1570981574

ISBN 13

9781570981579

Ballymaloe Cookery Course: Revised Edition

By: Darina Allen

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Ballymaloe Cookery Course: Revised Edition

By: Darina Allen

Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

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Page Count

640

Publisher

Octopus Books

Published Date

ISBN 10

0857836854

ISBN 13

9780857836854

Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best

By: Darina Allen

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Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best

By: Darina Allen

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

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Page Count

1153

Publisher

Kyle Books

Published Date

ISBN 10

1804192775

ISBN 13

9781804192771

Darina Allen's Ballymaloe Cooking School Cookbook

By: Darina Allen

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Darina Allen's Ballymaloe Cooking School Cookbook

By: Darina Allen

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

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Page Count

654

Publisher

Pelican Publishing Company

Published Date

ISBN 10

1589800362

ISBN 13

9781589800366

Simply Delicious the Classic Collection

100 timeless, tried & tested recipes

By: Darina Allen

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Simply Delicious the Classic Collection

100 timeless, tried & tested recipes

By: Darina Allen

Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

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Page Count

376

Publisher

Kyle Books

Published Date

ISBN 10

0857836188

ISBN 13

9780857836182

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

By: Darina Allen

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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

By: Darina Allen

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Page Count

973

Publisher

Kyle Books

Published Date

ISBN 10

0857836072

ISBN 13

9780857836076

Healthy Gluten-free Eating

By: Darina Allen,Rosema Kearney,Rosemary Kearney

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Healthy Gluten-free Eating

By: Darina Allen,Rosema Kearney,Rosemary Kearney

Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

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Page Count

160

Publisher

Kyle Books

Published Date

ISBN 10

0857837222

ISBN 13

9780857837226

Irish Traditional Cooking

By: Darina Allen

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Irish Traditional Cooking

By: Darina Allen

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

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Page Count

1085

Publisher

Kyle Books

Published Date

ISBN 10

085783696X

ISBN 13

9780857836960

Simply Delicious the Classic Collection

100 timeless, tried & tested recipes

By: Darina Allen

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Simply Delicious the Classic Collection

100 timeless, tried & tested recipes

By: Darina Allen

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Page Count

376

Publisher

Kyle Books

Published Date

ISBN 10

0857836188

ISBN 13

9780857836182

Grow, Cook, Nourish

400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

By: Darina Allen

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Grow, Cook, Nourish

400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

By: Darina Allen

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Page Count

1504

Publisher

Kyle Books

Published Date

ISBN 10

0857836196

ISBN 13

9780857836199

Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best

By: Darina Allen

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Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best

By: Darina Allen

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Page Count

1153

Publisher

Kyle Books

Published Date

ISBN 10

1804192775

ISBN 13

9781804192771

Framing and Managing Lean Organizations in the New Economy

By: Darina Lepadatu,Thomas Janoski

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Framing and Managing Lean Organizations in the New Economy

By: Darina Lepadatu,Thomas Janoski

This book examines the dominance and significance of lean organizing in the international economy. Scholars from each discipline see lean production as positive or negative; the book blends theory with practice by sorting out these different academic views and revealing how lean is implemented in different ways. The first part synthesizes academic research from a range of disciplines—including, engineering, sociology, and management—to present the reader with an integrated understanding of the benefits and drawbacks of lean management. The second part links this theory to practice, with a set of case studies from companies like Apple, Google, Nike, Toyota, and Walmart that demonstrate how lean is implemented in a variety of settings. The book concludes with three models, explaining how Toyotism, Nikefication with offshoring, and Waltonism provide full or less complete models of lean production. It clearly presents the positive and negative aspects of lean and insights into the culture of lean organizations. With its rich interdisciplinary approach, Framing and Managing Lean Organizations in the New Economy will benefit researchers and students across a range of classes from management, sociology, and public policy to engineering.

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Page Count

267

Publisher

Routledge

Published Date

ISBN 10

1351015133

ISBN 13

9781351015134

Darina Allen's Simply Delicious Recipes

By: Darina Allen

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Darina Allen's Simply Delicious Recipes

By: Darina Allen

Using fresh ingredients and simple methods, this book includes recipes from the author's TV series Simply Delicious. The book combines advice on technique and choice of ingredient with the good humour that have helped make the author a popular TV character. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of Simply Delicious and A Simply Delicious Christmas.

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Page Count

308

Published Date

ISBN 10

0717119866

ISBN 13

9780717119868

Ballymaloe Seasons

Cooking from an Irish Country House

By: Darina Allen

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Ballymaloe Seasons

Cooking from an Irish Country House

By: Darina Allen

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Page Count

196

Published Date

ISBN 10

1570981574

ISBN 13

9781570981579

The Festive Food of Ireland

By: Darina Allen

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The Festive Food of Ireland

By: Darina Allen

Just in time for St. Patrick's Day, an incredible selection of Irish foods, all paired with the celebration of Irish festivals and holidays. Accompanying the 32 recipes are 60 illustrations and entertaining text explaining the Irish festivals, their importance, and how they are celebrated. Color photos.

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ISBN 10

1879373351

ISBN 13

9781879373358

Simply Delicious Versatile Vegetables

By: Darina Allen

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Simply Delicious Versatile Vegetables

By: Darina Allen

Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This book demonstrates the versatility of 28 vegetables in a collection of recipes; Naturally grown vegetables are full of goodness - healthy and often very good value for money. So this book is ideal not only for the ever increasing number of vegetarians but for all who realize that crisp vegetables deserve a better fate than to be boiled into oblivion. Practical hints for the growing of vegetables are also included. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format A Year at Ballymaloe

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Page Count

164

Publisher

Gill

Published Date

ISBN 10

0717121526

ISBN 13

9780717121526

One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts

By: Darina Allen

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One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts

By: Darina Allen

Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

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