Imagine eating like you meant it, each bite at a time. Imagine cravings were good things. Imagine living at a weight perfect for your body type. Imagine eating as Mother Nature meant you to. Imagine eating like a tree.
Mesenteric-based gastrointestinal and colorectal surgery has been practiced internationally for over a century. However, it is not yet universally adopted, and considerable variations exist. Such variations are explained by the historical disparity that has persisted between anatomic and surgical approaches to the intestinal mesentery. While mesenteric-based surgery is far from new, it is remarkable that its anatomic basis has only recently been formally described. This means that key mesenteric principles of intestinal and colorectal surgery can now be taught, conducted and developed, in an entirely standardised manner. This book is composed of two parts. In this new book surgical anatomy, activities and operations are carefully defined, and beautifully illustrated, to enable all surgeons to conduct mesenteric-based intestinal and colorectal surgery, appropriately and with confidence.
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Imagine eating like you meant it, each bite at a time. Imagine cravings were good things. Imagine living at a weight perfect for your body type. Imagine eating as Mother Nature meant you to. Imagine eating like a tree.
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