Daniel Johnnes's Books

Daniel Johnnes's Top 200 Wines

An Expert's Guide to Maximum Enjoyment for Your Dollar, 2004 Edition

By: Daniel Johnnes,Michael Stephenson

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Daniel Johnnes's Top 200 Wines

An Expert's Guide to Maximum Enjoyment for Your Dollar, 2004 Edition

By: Daniel Johnnes,Michael Stephenson

You don't have to be a wine expert to get a good deal on a great bottle. Without stuffy, technical terms-and without talking down to the inexperienced wine buyer-Daniel Johnnes lays out all the basics that the consumer needs to know before making his or her next purchase. This edition, newly updated for 2004, includes: * Daniel Johnnes's opinion of 200 wines, including more than 80 wines of recent vintage added since the first edition * Explanations of grape varieties and the wine-making process * How to start a wine cellar for only $750 * Helpful hints on everything from uncorking the bottle to complementary dishes Most important, Johnnes makes the distinction between cheap wines and wines of good value-if a wine is truly great, it may be worth paying a little more than you expected.

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Page Count

404

Publisher

Penguin Group

Published Date

ISBN 10

014200149X

ISBN 13

9780142001493

Daniel Johnnes's Top 200 Wines

An Expert's Guide to Maximum Enjoyment for Your Dollar, 2004 Edition

By: Daniel Johnnes,Michael Stephenson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Daniel Johnnes's Top 200 Wines

An Expert's Guide to Maximum Enjoyment for Your Dollar, 2004 Edition

By: Daniel Johnnes,Michael Stephenson

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

404

Publisher

Penguin Group

Published Date

ISBN 10

014200149X

ISBN 13

9780142001493

Daniel

My French Cuisine

By: Daniel Boulud,Sylvie Bigar

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Daniel

My French Cuisine

By: Daniel Boulud,Sylvie Bigar

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svar), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.

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