Daniel Gras's Books

The NoMad Cookbook

By: Daniel Humm,Will Guidara,Leo Robitschek

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The NoMad Cookbook

By: Daniel Humm,Will Guidara,Leo Robitschek

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

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Page Count

554

Publisher

Ten Speed Press

Published Date

ISBN 10

1607748231

ISBN 13

9781607748236

Eleven Madison Park: the Next Chapter (Signed Limited Edition)

Stories and Watercolors, Recipes and Photographs

By: Daniel Humm,Will Guidara

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Eleven Madison Park: the Next Chapter (Signed Limited Edition)

Stories and Watercolors, Recipes and Photographs

By: Daniel Humm,Will Guidara

From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.

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506

Published Date

ISBN 10

0399578358

ISBN 13

9780399578359

Eat Ink

Recipes. Stories. Tattoos.

By: Birk O'Halloran,Daniel Luke Holton

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Eat Ink

Recipes. Stories. Tattoos.

By: Birk O'Halloran,Daniel Luke Holton

Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.

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454

Publisher

Simon and Schuster

Published Date

ISBN 10

1440543445

ISBN 13

9781440543449

Letters to a Young Chef

By: Daniel Boulud

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Letters to a Young Chef

By: Daniel Boulud

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

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184

Publisher

Basic Books

Published Date

ISBN 10

1541646797

ISBN 13

9781541646797

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

[A Cookbook]

By: Daniel Humm

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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

[A Cookbook]

By: Daniel Humm

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

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Page Count

386

Publisher

Ten Speed Press

Published Date

ISBN 10

0399578366

ISBN 13

9780399578366

Daniel Boulud's Cafe Boulud Cookbook

By: Daniel Boulud,Dorie Greenspan

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Daniel Boulud's Cafe Boulud Cookbook

By: Daniel Boulud,Dorie Greenspan

A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

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442

Publisher

Simon and Schuster

Published Date

ISBN 10

068486343X

ISBN 13

9780684863436

Daniel

My French Cuisine

By: Daniel Boulud,Sylvie Bigar

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Daniel

My French Cuisine

By: Daniel Boulud,Sylvie Bigar

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svar), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.

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916

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455513911

ISBN 13

9781455513918

Development of Capitalistic Enterprise in India

By: Daniel Houston Buchanan

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Development of Capitalistic Enterprise in India

By: Daniel Houston Buchanan

First Published in 1966. Any person who resides in any one of the principal oriental countries is bound to stimulate a western mind to consider the differences between his own and eastern civilizations, and the reasons for these differences. During a dozen years as an economist in Japan, India and China, a number of conclusions which the author first formed tentatively have gradually become convictions. One of these is that if economic forces play the important part in western countries which most thoughtful people attribute to them, they must be even more important in the Orient, because of the greater pressure of population upon the natural resources in those countries. A second is that many of the striking differences between occidental and oriental cultures are adaptations of the same human clay to differing economic conditions. Since the opening and settlement of the New World, the West has been pressed in a new mould, leaving the East of to-day in a medieval cast. A third is that detailed studies of the evolutionary movements now in process in several eastern countries would throw very useful light upon the origins and nature of the competitive system which has characterized the modern economic history of the West. This volume fills the need for fuller understanding of India’s economic changes, especially those having to do with the growth of capitalistic enterprise, led the government of India to institute a remarkable series of investigations into several aspects of Indian life.

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Page Count

510

Publisher

Routledge

Published Date

ISBN 10

1136994580

ISBN 13

9781136994586

Lonely Planet France

By: Lonely Planet,Nicola Williams,Alexis Averbuck,Oliver Berry,Jean-Bernard Carillet,Kerry Christiani,Gregor Clark,Catherine Le Nevez,Christopher Pitts,Daniel Robinson

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Lonely Planet France

By: Lonely Planet,Nicola Williams,Alexis Averbuck,Oliver Berry,Jean-Bernard Carillet,Kerry Christiani,Gregor Clark,Catherine Le Nevez,Christopher Pitts,Daniel Robinson

Lonely Planet: The world's leading travel guide publisher Lonely Planet France is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Grab a cafe creme at a Parisian sidewalk cafe, take in glacial panoramas above Chamonix or explore the Champagne-soaked city of Reims; all with your trusted travel companion. Get to the heart of France and begin your journey now! Inside Lonely Planet's France Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, literature, cinema, music, architecture, politics, landscapes, wildlife, cuisine, wine Free, convenient pull-out Paris map (included in print version), plus over 130 colour maps Covers Paris, Lille, Flanders, the Somme, Normandy, Brittany, Champagne, Alsace, Lorraine, the Loire Valley, Burgundy, Lyon, the French Alps, Basque Country, the Pyrenees, Languedoc-Roussillon, Provence, Corsica and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet France, our most comprehensive guide to France, is perfect for both exploring top sights and taking roads less travelled. Looking for a guide focused on Paris? Check out Lonely Planet's Paris guide for a comprehensive look at all the city has to offer; or Pocket Paris, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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1749

Publisher

Lonely Planet

Published Date

ISBN 10

178701021X

ISBN 13

9781787010215

I Love New York

Ingredients and Recipes [A Cookbook]

By: Daniel Humm,Will Guidara

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I Love New York

Ingredients and Recipes [A Cookbook]

By: Daniel Humm,Will Guidara

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

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Page Count

1032

Publisher

Ten Speed Press

Published Date

ISBN 10

1607744414

ISBN 13

9781607744412

Lonely Planet Best of France

By: Lonely Planet,Oliver Berry,Kerry Christiani,Gregor Clark,Damian Harper,Catherine Le Nevez,Christopher Pitts,Daniel Robinson,Regis St Louis,Nicola Williams,Anita Isalska,Hugh McNaughtan

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Lonely Planet Best of France

By: Lonely Planet,Oliver Berry,Kerry Christiani,Gregor Clark,Damian Harper,Catherine Le Nevez,Christopher Pitts,Daniel Robinson,Regis St Louis,Nicola Williams,Anita Isalska,Hugh McNaughtan

Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of France is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Embrace the sights and sounds of Paris, sample tangy olives at the weekly market in Provence and explore the vineyards of Champagne - all with your trusted travel companion. Discover the best of France and begin your journey now! Inside Lonely Planet's Best of France: Full-colour images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - history, art, food, wine, sport, politics Free, convenient pull-out map (included in print version), plus easy-to-use colour maps to help you navigate Covers Paris, Loire Valley, Normandy, Brittany, Champagne, Lyon, Provence, Nice, St Tropez, Marseille, Bordeaux, the French Alps and more The Perfect Choice: Lonely Planet's Best of France is filled with inspiring and colourful photos, and focuses on France's most popular attractions for those wanting to experience the best of the best. Looking for a more comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has to offer? Check out Lonely Planet's France guide. Looking for a guide to Paris? Check out Lonely Planet's Paris for an in-depth look at all the capital has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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Page Count

487

Publisher

Lonely Planet

Published Date

ISBN 10

1788685016

ISBN 13

9781788685016

Carnival

By: Daniel Shafto

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Carnival

By: Daniel Shafto

Throughout the world, there is no holiday celebrated quite like Carnival. This book examines the history and pagan roots of the holiday, and details different customs unique to particular areas, including Europe, Latin America and the Caribbean, and North America.

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Page Count

105

Publisher

Infobase Publishing

Published Date

ISBN 10

1438126603

ISBN 13

9781438126609

Eleven Madison Park

The Cookbook

By: Will Guidara,Daniel Humm

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Eleven Madison Park

The Cookbook

By: Will Guidara,Daniel Humm

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

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Page Count

385

Publisher

Little, Brown

Published Date

ISBN 10

0316191760

ISBN 13

9780316191760

Imaginary Cartographies

Possession and Identity in Late Medieval Marseille

By: Daniel Lord Smail

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Imaginary Cartographies

Possession and Identity in Late Medieval Marseille

By: Daniel Lord Smail

How, in the years before the advent of urban maps, did city residents conceptualize and navigate their communities? In his strikingly original book, Daniel Lord Smail develops a new method and a new vocabulary for understanding how urban men and women thought about their personal geography. His thorough research of property records of late medieval Marseille leads him to conclude that its inhabitants charted their city, its social structure, and their own identities within that structure through a set of cartographic grammars which powerfully shaped their lives.Prior to the fourteenth century, different interest groups—notaries, royal officials, church officials, artisans—developed their own cartographies in accordance with their own social, political, or administrative agendas. These competing templates were created around units ranging from streets and islands to vicinities and landmarks. Smail shows how the notarial template, which privileged the street as the most basic marker of address, gradually emerged as the cartographic norm. This transformation, he argues, led to the rise of modern urban maps and helped to inaugurate the process whereby street addresses were attached to citizen identities, a crucial development in the larger enterprise of nation building.Imaginary Cartographies opens up powerful new means for exploring late medieval and Renaissance urban society while advancing understanding of the role of social perceptions in history.

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Page Count

280

Publisher

Cornell University Press

Published Date

ISBN 10

1501718096

ISBN 13

9781501718090

Aroma

By: Mandy Aftel,Daniel Patterson

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Aroma

By: Mandy Aftel,Daniel Patterson

A great chef dips into a perfumer's pantry to create recipes of startling originality. This seminal work will open the senses to the aromatic dimension of food and fragrance. Includes more than 120 recipes.

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Page Count

226

Publisher

Artisan Books

Published Date

ISBN 10

1579652646

ISBN 13

9781579652647

Webster's II New Riverside Desk Dictionary

For Home, School, Office

By: Daniel Webster

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Webster's II New Riverside Desk Dictionary

For Home, School, Office

By: Daniel Webster

This valuable reference tool is perfect for use in the home, at school, or in the office. Webster's II New Riverside Desk Dictionary contains more than 55,000 definitions and hundreds of illustrations. Up-to-date terms in fields ranging from medicine to the arts are included. The Desk Dictionary also includes synonyms, biographical and geographical entries, word histories, and a style and diction guide.

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Page Count

516

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0395744504

ISBN 13

9780395744505

Florida Ethnobotany

By: Daniel F. Austin

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Florida Ethnobotany

By: Daniel F. Austin

Winner of the 2005 Klinger Book Award Presented by The Society for Economic Botany. Florida Ethnobotany provides a cross-cultural examination of how the states native plants have been used by its various peoples. This compilation includes common names of plants in their historical sequence, weaving together what was formerly esoteri

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Page Count

950

Publisher

CRC Press

Published Date

ISBN 10

0203491882

ISBN 13

9780203491881

Book's by Daniel Gras

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