Italians who emigrated to the United States brought their cuisine with them and their food became a way of comforting them in the new world. For my family as with many Italian families, food plays an important part of their daily lives. It can be said that Italian culture and food go hand in hand. It is a way of socializing. A family celebration, a festival or just a nice meal brings Italians together. Food provides a sense of community in Italian households. Good food and conversation at the dinner table make for an enjoyable experience. Add a bottle or two or three of Italian wine and a few storytellers and you got a typical Italian dinner. "From My Mother's Kitchen" is my rendition of my mother's recipes as I remember them. The recipes I chose for this cookbook were the ones my mom made that I really liked a lot and I hope you do too. Keep in mind that with all recipes there are many versions of the same recipe and with Italian cooking that is definitely the case as each region of Italy believes their region makes the best and one true recipe. So hence many versions of the same recipe. Also, the recipes in this cookbook are authentic Italian recipes, not Italian American recipes. So if you are looking for a spaghetti and meatball recipe in this book you will not find one! This Italian cookbook is an excellent cookbook for the home cook and for those looking to learn authentic Italian cooking. "From My Mother's kitchen includes recipes for first and second courses, vegetables, desserts, and sandwiches. These are authentic Italian Recipes handed down from three generations of real Italians. Classic authentic Italian recipes such as: Caponata Crostini con Alici e Burro Roman supplì Zuppa di Nozze Cacio e Pepe Carbonara Pollo alla Romana Rosticciana Cacciucco Pizza Cannoli Struffoli And many more authentic Italian recipes As with most Italian foods, each has a legend of how they came to be and as such, I have included may of these legends as well as stories of my time growing up on Pleasant Avenue in New York City learning and eating these truly authentic recipe dishes. If you are tired of getting your sauce out of a jar, or eating frozen pizza or buying your meatballs from commercial companies that use made up Italian names and images of fake Italians to represent their products then this cookbook is for you. Pasta dishes like Cacio e pepe in Rome, Italy is made with just three ingredients: pasta, pepper, Pecorino Romano cheese and pasta water. It is not made with milk, cream , butter or some processed cheese food product. GET THE REAL THING - MAKE IT YOURSELF!
Annotation This practical "how to" book is an ideal introduction to electromagnetic field-solvers. Where most books in this area are strictly theoretical, this unique resource provides engineers with helpful advice on selecting the right tools for their RF (radio frequency) and high-speed digital circuit design work
Building Colonialism draws together the relationship between archaeology and history in East Africa using techniques of artefact, building, spatial and historical analyses to highlight the existence of, and accordingly the need to conserve, the urban centres of Africa's more recent past. The study does this by exploring the physical remains of European activity and the way that the construction of harbour towns directly reflects the colonial mission of European powers in the nineteenth century in Tanzania and Kenya. Based on fieldwork which recorded and analysed the buildings and monuments within these towns it compares the European creations to earlier Swahili urban design and explores the way European commercial trade systems came to dominate East Africa. Based on the kind of Urban Landscape Analyses carried out in the UK and Ireland, Building Colonialism looks at the social and spatial implications of the towns on the Indian Ocean coast which contain centres of derelict and unused buildings dating from East Africa's nineteenth-century colonial era. The book begins by concentrating upon towns in Tanzania and Kenya which were the key entry points into Africa for the nineteenth-century colonial regimes and compares these to later French and Italian colonies and discusses contemporary approaches to the conservation of colonial built heritage and the difficulties faced in ensuring valid participatory protection of the urban heritage resource.
Inside the 3rd edition of this esteemed masterwork, hundreds of the most distinguished authorities from around the world provide today's best answers to every question that arises in your practice. They deliver in-depth guidance on new diagnostic approaches, operative technique, and treatment option, as well as cogent explanations of every new scientific concept and its clinical importance. With its new streamlined, more user-friendly, full-color format, this 3rd edition makes reference much faster, easier, and more versatile. More than ever, it's the source you need to efficiently and confidently overcome any clinical challenge you may face. Comprehensive, authoritative, and richly illustrated coverage of every scientific and clinical principle in ophthalmology ensures that you will always be able to find the guidance you need to diagnose and manage your patients' ocular problems and meet today's standards of care. Updates include completely new sections on "Refractive Surgery" and "Ethics and Professionalism"... an updated and expanded "Geneitcs" section... an updated "Retina" section featuring OCT imaging and new drug therapies for macular degeneration... and many other important new developments that affect your patient care. A streamlined format and a new, more user-friendly full-color design - with many at-a-glance summary tables, algorithms, boxes, diagrams, and thousands of phenomenal color illustrations - allows you to locate the assistance you need more rapidly than ever.
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