Newtown changed most dramatically in the period from 1900 to 1960, and Newtown: 1900-1960 captures these changes photographically to show how Newtown became the suburban town with a small-town atmosphere that it is today. The book includes an outstanding array of photographs from three recently discovered collections, including a series on the army maneuvers of 1912, which shows the state of the American army before World War I. Newtown: 1900-1960 begins with the village, which is truly the heart of the town. It focuses on institutions such as the Newtown Savings Bank, which was the business center for almost a century and a half. The book then examines the industrial section of town, Sandy Hook, with businesses that both sustained life and just made life more pleasant. In addition, the book looks at the outlying settlements of Stevenson, Hattertown, Hawleyville, and Riverside, a summer colony that became a year-round place.
This spectacular photographic history traces the parallel development of two two contiguous towns in southern Connecticut: Redding and Easton. Both towns were originally part of the Colonial town of Fairfield and developed as marginal farming communities. Both towns experienced an incipient industrial revolution, which never matured, and both later became retreats for summer visitors and prominent literary figures. In the years after World War II, the two towns evolved into suburban communities. Today, they share not only a common history but also a regional high school. Redding and Easton highlights each period in the development of the two towns. The book emphasizes Georgetown, which continued to be an industrial enclave long after other industry in the town died out. It devotes a chapter to literary figures, such as Mark Twain, Edna Ferber, and Ida Tarbell, who migrated to these rural towns at the end of the nineteenth century and gave them the image of a rural literary retreat. Redding and Easton recognizes the prominent citizens who created a summer colony that attracted the rich and famous from all over the Northeast. The book also stresses the everyday events and special occasions that marked the nature of these towns in the twentieth century.
Newtown changed most dramatically in the period from 1900 to 1960, and Newtown: 1900-1960 captures these changes photographically to show how Newtown became the suburban town with a small-town atmosphere that it is today. The book includes an outstanding array of photographs from three recently discovered collections, including a series on the army maneuvers of 1912, which shows the state of the American army before World War I. Newtown: 1900-1960 begins with the village, which is truly the heart of the town. It focuses on institutions such as the Newtown Savings Bank, which was the business center for almost a century and a half. The book then examines the industrial section of town, Sandy Hook, with businesses that both sustained life and just made life more pleasant. In addition, the book looks at the outlying settlements of Stevenson, Hattertown, Hawleyville, and Riverside, a summer colony that became a year-round place.
Since its inception in 1705, Newtown has been an agricultural community at heart. Small, self-sufficient, subsistence farms grew but not substantially enough to overcome competition from the South and Midwest. Men like Ezra Johnson continued to farm until the beginning of the 20th century; others turned to dairy farming, like Israel Nezvesky, or to wholesale nursery operations, like Charles Newman, or to viniculture, like Morgan McLaughlin. Industry made contributions to Newtown's economic landscape in the 19th century through the efforts of William Cole of the New York Belting and Packing Company and Samuel Curtis of Curtis Packaging. James Brunot, developer of Scrabble, and William Upham, inventor of the tea bag, continued to innovate and form Newtown's unique culture. Community commitment thrives today through people like Laurie McCollum, who continues her grandfather's tradition as manager of Lorenzo's Restaurant, and Diane Wardenburg, who carries on Ginny Lathrop's legacy by guiding the Lathrop School of Dance to serve a new generation of aspiring dancers.
This spectacular photographic history traces the parallel development of two two contiguous towns in southern Connecticut: Redding and Easton. Both towns were originally part of the Colonial town of Fairfield and developed as marginal farming communities. Both towns experienced an incipient industrial revolution, which never matured, and both later became retreats for summer visitors and prominent literary figures. In the years after World War II, the two towns evolved into suburban communities. Today, they share not only a common history but also a regional high school. Redding and Easton highlights each period in the development of the two towns. The book emphasizes Georgetown, which continued to be an industrial enclave long after other industry in the town died out. It devotes a chapter to literary figures, such as Mark Twain, Edna Ferber, and Ida Tarbell, who migrated to these rural towns at the end of the nineteenth century and gave them the image of a rural literary retreat. Redding and Easton recognizes the prominent citizens who created a summer colony that attracted the rich and famous from all over the Northeast. The book also stresses the everyday events and special occasions that marked the nature of these towns in the twentieth century.
Eminently readable, informative, and entertaining, "The Jewish 100" ranks the most influential Jews of all time, with biographies of each person and the reason for his or her ranking. The influence of these men and women spans all fields--from religion and music to sports and philosophy. Illustrations.
Since its inception in 1705, Newtown has been an agricultural community at heart. Small, self-sufficient, subsistence farms grew but not substantially enough to overcome competition from the South and Midwest. Men like Ezra Johnson continued to farm until the beginning of the 20th century; others turned to dairy farming, like Israel Nezvesky, or to wholesale nursery operations, like Charles Newman, or to viniculture, like Morgan McLaughlin. Industry made contributions to Newtown's economic landscape in the 19th century through the efforts of William Cole of the New York Belting and Packing Company and Samuel Curtis of Curtis Packaging. James Brunot, developer of Scrabble, and William Upham, inventor of the tea bag, continued to innovate and form Newtown's unique culture. Community commitment thrives today through people like Laurie McCollum, who continues her grandfather's tradition as manager of Lorenzo's Restaurant, and Diane Wardenburg, who carries on Ginny Lathrop's legacy by guiding the Lathrop School of Dance to serve a new generation of aspiring dancers.
Included in this collection are some of the earliest photographs ever taken of Newtown. In addition, Newtown shows some of the earliest views of the outlying farming and industrial communities such as Berkshire, Botsford, and Hawleyville. Many images also recall the town's career as a resort town--from the earliest Main Street hotels to the teahouses that sprang up as the automobile grew in popularity. We also visit the summer recreation communities that developed on Lake Zoar in the 1920s and 1930s. A whole chapter deals with the pivotal role that the railroad played in the growth of Newtown. In addition, there is considerable coverage of the War Maneuvers of 1912, which were conducted all over the eastern portion of the town and finally centered on Castle Hill just west of Main Street. Newtown includes many photographs newly developed from glass negatives and several recently discovered photographs of great significance. These are all being published here for the first time by Mr. Cruson, a trustee of the Newtown Historical Society, town historian, and president of the Archaeological Society of Connecticut.
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