Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Daniel Boulud, renowned French chef and a longtime favorite "Elle Decor contributor, introduces a new and exciting cookbook, "Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud delights, which have graced "Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with "Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. "Daniel's Dish is an ideal cookbook for anyone who loves to cook-and to eat!
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Includes dozens of straightforward, delicious recipes collected from the global restaurant-owning, award-winning chef's monthly column in Elle Decor magazine including soups, casseroles, salads, quiches, side dishes and desserts.
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
In these meditations Daniel Bourguet enables us to draw alongside the thief on the cross and enter his dialogue with Christ; he guides us downward into the darkness of hell through a reading of Psalm 88; and finally we discover on Easter morning both the confusion and then faith of Mary Magdalene as she meets the Risen Lord (John 20). Bourguet's confidence in the biblical text means that he engages with it and follows wherever it leads, however risky . . . and he emerges--with us--miraculously enriched.
A member of an ordinary family unfortunately has his days cut short. It seems this family was far from ordinary. His death leaves the Jameson family in pure agony. Every family has a past: some grow apart, and some grow closer. For the Jamesons, the future brings remembrances of past suffering. Kyle's death becomes the town joke, and Amy Jameson discovers someone is watching her. Was Kyle's death not an accident? Is someone out to kill the remaining members of the family?
The definitive guide to the hippest (and most delicious) burger in town! The Huxtaburger Book examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour without over-powering the burger; and the ultimate wagyu beef pattie that's meaty, juicy and umami-intense. Modern-day junk food elevated to the sublime by Daniel Wilson's cheffy sensibilities. Featuring all of the sought-after recipes from the Huxtaburger menu, as well as 22 additional burgers (mouthwatering constructions such as a fried chicken burger with slaw, a tonkatsu pork burger with fennel & apple slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles, and more), plus recipes for condiments, chips and milkshakes to wash it all down with, The Huxtaburger Book will change everything you thought you knew about burgers, arming you with everything you'll need to know to reproduce them in your own home. Featuring fabulous, fun design that includes close-up cross-sections of burgers and illustrative elements throughout, that reflect the cheeky and street nature of the Huxtaburger brand!
Daniel Boulud, renowned French chef and a longtime favorite "Elle Decor contributor, introduces a new and exciting cookbook, "Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud delights, which have graced "Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with "Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. "Daniel's Dish is an ideal cookbook for anyone who loves to cook-and to eat!
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
Dieu est la cause de cette revelation pour mon livre. Veut dire, j etais comme une femme enceinte pendant longtemps, et aujourd hui le Bon Dieu m a voulu liberer de cette grossesse. Et voila mon bebe, sera bientot mis au monde, qui est mon livre. Revelation faite depuis l Afrique, precisement en Zambie, en 1997.Dans une grande detresse, cherchant la direction de Dieu pour ma vie et pour mon appel. Pendant ces moments difficiles, mon eglise etait la brousse pendant une annee de priere en brousse, quittant la maison le matin et revenant le soir chaque jour. Alors c est a ces moments la que le Seigneur commenca a m ouvrir l intelligence de comprendre les Saintes Ecri- tures, et surtout sur la Benediction Prophetique de Jacob sur ses Douze enfants, qui sont devenus douze tribus d Israel. Daniel ne au Congo, Marie a Ivette Ilunga Ngoie et pere des six enfants, deux filles et quatre garcons. -Evangeliste et Directeur de la Jeunesse pour Christ-Church Plantor au Congo et en Zambie.
With Zoom, Fortune magazine extends one of its most successful franchises, 40 Under 40, to bring you original insight on the best-kept secrets of top entrepreneurs, business leaders, and rising tech stars. Discover how Zappos CEO Tony Hsieh built a uniquely attractive corporate culture, how Under Armour founder Kevin Plank took on Nike, and what Marissa Mayer told herself before leaping from a safe post at Google to the high-risk top job at Yahoo. Zoom features the fascinating profiles of these and other young innovators and provides readers with tips to fast-track their own career success. Additional contributors include: Omar Akhtar; Katie Benner; Ryan Bradley; Erika Fry; Miguel Helft; Michal Lev-Ram; Pattie Sellers; Anne VanderMey; and Kurt Wagner. Praise for Zoom: "Zoom shocases dozens of today's brightest young business stars... An entertaining and accessible read." - Reid Hoffman, co-founder and chairman, LinkedIn; co-author, The Start-Up of You "Make way, Boomers - here come the Zoomers... A smart and lively book." - Daniel H. Pink, author of To Sell is Human and Drive "Compelling profiles of young innovators, entrepreneurs, and business leaders... It is also a fascinating read!" - Tory Burch, CEO, Tory Burch LLC "Zoom is chock-full of inspirational stories... Fortune 500 leaders will benefit enormously by applying the lessons in this book." - Jim Stengel, former CMO of Procter & Gamble; author of Grow
Meet Teresa Felicia Santana León. In New York, she’s Tracy León, a would-be artist and telemarketer who falls for an older tycoon, Bruce Babich. When Bruce’s mother sends her to Rome to find a stolen painting, Tracy assumes an alter ego, the zesty Felicia Santana. In Rome, she meets a younger artist named Mario Giordani who helps her on her quest. Before long, she is juggling two romances and two distinct identities: Tracy, demure trophy wife wannabe in New York’s high society, and wanton, thrill-seeking Felicia in sultry Rome. Against the backdrop of these exciting cities, she follows her divided heart, even if it leads her in the wrong direction. The secrets behind the stolen painting send her on an unforgettable journey that prompts her to re-examine her own talents and inspirations. As the pieces come together, Tracy faces a life-changing choice, one that will lead to surprising discoveries about love and her own identity.
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables in central Wisconsin, speaking with growers and food producers in northern Italy, and visiting with chefs and restaurateurs in southeastern France. Following Berry, Petrini, and Waters in pursuit of his own “ideal meal,” Philippon considers what a sustainable food system might look like and what role writing can play in making it a reality. Warning of the dangers of “agristalgia,” Philippon instead advocates for a diverse set of practices he calls “elemental cooking,” which would define sustainable food from farm to table, while also acknowledging the importance of seeking social justice throughout the food system. A rigorous yet generous appraisal of three central figures in the sustainable food movement, The Farmer, the Gastronome, and the Chef demonstrates how the written word has the power to change our world for the better, one ideal meal at a time.
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.
Why do we watch movies? If we read in search of more life, as Harold Bloom is fond of saying, then we watch movies, this book proposes, in search of wonder. We watch movies in search of awe-inspiring visions, transformative experiences, and moments of emotional transcendence and spiritual sublimity. We watch movies for many of the same reasons that we engage in religion: to fill our ordinary evenings and weekends with something of the extraordinary; to connect our isolated, individual selves to something that is greater than ourselves; and because we yearn for something that is ineffable but absolutely indispensable. This book, through an exploration of some of the most intriguing films of the past two decades, illustrates how movies are partners with religion in inspiring, conveying, and helping us experience what Abraham Joshua Heschel refers to as "radical amazement": the sense that our material universe and our ordinary lives are filled with more wonders than we can ever imagine, and that it takes spiritually—as well as cinematically—trained eyes to uncover these ever-present ocular gems. In addition to illustrating how films utilize religious themes and theological motifs to convey a sense of wonder, this book offers new interpretations of key films from canonical American directors such as Martin Scorsese, Terrence Malick, Richard Linklater, Wes Anderson, and the Coen brothers.
The California surfer author of Caught Inside recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters and other famous chefs.
“Dain’s A History of Boston helps the reader understand how land-use and environment contribute to shaping a community. Dain’s Boston is the go-to book.” - R.J. Lyman Boston is today one of the world’s greatest cities, first in higher education, hospitals, life science companies, and sports teams. It was the home of the Great Puritan Migration, the American Revolution, the Industrial Revolution, the first civil rights movement, the abolition movement, and the women’s rights movement. But the city that gave us the first use of ether as anesthesia, the telephone, technicolor film, and the mutual fund—the city where Martin Luther King Jr. and Coretta Scott founded their world-changing partnership—was also the hub of the anti-immigration movement, the divisive busing era, and decades of self-inflicted decay. Boston has the most important history of any American city. Yet its history has never been given a comprehensive treatment until now. Join Dan Dain as he acts as your tour guide from the arrival of First Peoples up to the election of Boston’s first woman and person of color as mayor. Dain’s masterful work explores the policies and practices that took Boston from its highest heights to its lowest lows and back again, and examines the central role that density, diversity, and good urban design play in the success of cities like Boston.
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
What secrets lie at the heart of America? Discover the hidden reality behind Dan Brown’s The Lost Symbol . . . and America itself. Just as there is only one Dan Brown, there is also only one secrets team that has achieved worldwide bestselling success by exposing the truth beneath Brown’s bestselling novels. Dan Burstein and Arne de Keijzer have gathered together world-class authorities—from scientist Richard Dawkins, noetics expert Lynne McTaggart, and religious scholar Karen Armstrong to journalist Jeff Sharlet (author of The Family: The Secret Fundamentalism at the Heart of American Power), mathematician and science historian Amir Aczel, FBI consultant Michael Barkun, 33° Freemason Arturo de Hoyos, and a host of renowned philosophers, symbologists, code breakers, art historians, writers, thinkers, and experts on the occult—to give readers the essential tools to understand the conspiracies, codes, cutting-edge science, cultural controversies, and suppressed history at the center of The Lost Symbol . . . and the very founding of the United States of America. Which Founding Fathers were members of secret societies? What is the true background of the Ancient Mysteries? Does The Lost Symbol have a hidden religious agenda? What is the actual role of Freemasons in American history? What do the hidden codes embedded in the novel tell us?
More than 200 pages of slick graphics, spectacular photographs, color-coded locator maps and engaging prose written by experts make the New York Spiral Guide an indispensable travel companion - the one to trust at home or abroad. Entertaining prose by savvy authors illuminates popular places and introduces newcomers to those little-known gems that locals like to keep secret. This guide is flush with listings of accommodations, restaurants, shopping venues, and nightspots. And foolproof insider information helps readers spend their vacation time wisely. With its practical wire binding, this user-friendly guide lays flat and handles like no other.
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