A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
As a study of the greatest middle class party of Imperial Germany, The Splintered Party is inevitably, in its broadest aspect, an inquiry into the weaknesses of liberalism in the Empire of Bismarck and Wilhelm II. How did the National Liberals, the dominant force in the Reichstag of the 1870s, become by 1914 a spent and divided power? Professor White explores this question from a new perspective, emphasizing regional circumstances as primary agents of the party's decline. The resulting portrait underscores the paradox of the National Liberals: a party with strength in all areas of the Empire, a rarity before 1914, yet a party whose impact was undermined bydivisions among its regional branches. In The Splintered Party the former Grand Duchy of Hessen serves as a testing ground where the regional foundations of National Liberalism can be exposed. As Professor White points out, the party's reversals on the Imperial plane after 1878--rejection by Bismarck, electoral defeats, internal splits--not only ended its early primacy in German affairs but also shifted political initiative from Berlin and the Reichstag delegation to the National Liberal branches in the states and provinces, which had maintained unity, power, and alliances with local government in spite of the upheaval above them. The consequences of this change become visible through close examination of the political and social structure in Hessen. On the regional level a liberalism based on the claim to majority representation by the notables (Honoratioren) of bourgeois society, a creed no longer plausible in national politics, remained defensible. Through the Heidelberg Declaration of 1884 the National Liberals of the German Southwest attempted to buttress this approach with an economic and social platform and, simultaneously, to make it the impulse of the national party's revival. But they succeeded only in deferring National Liberalism's adjustment to democratic politics and in subordinating their movement to the clash of regional and constituency interests. The result was a chronically splintered party. Against the backdrop of this main theme, White delineates several additional features of the changing political and social scene in Imperial Germany--the local power of the notables, Bismarck's skills as a political manager, the character of agrarian discontent and rural anti-Semitism, the steady advance of socialism. The uniquely German element in National Liberalism's failure is assessed in a concluding comparison with the development of liberal politics in Britain and Italy.
The powerful story of an essential baseball life In Playing Through the Pain: Ken Caminiti and the Steroids Confession That Changed Baseball Forever, writer Dan Good seeks to make sense of MLB MVP Ken Caminiti’s fascinating, troubled life. Good began researching Caminiti in 2012 and conducted his first interviews for his biography in 2013. Since then he’s interviewed nearly 400 people, providing him with an exclusive and exhaustive view into Caminiti’s addictions, use of steroids, baseball successes, and inner turmoil. Decades later, the full truth about Major League Baseball’s steroids era remains elusive, and the story of Caminiti, the player who opened the lid on performance-enhancing drugs in baseball has never been properly told. A gritty third baseman known for his diving stops, cannon arm, and switch-hit power, Caminiti voluntarily admitted in a 2002 Sports Illustrated cover story that he used steroids during his career, including his 1996 MVP season, and guessed that half of the players were using performance-enhancing drugs. “I’ve made a ton of mistakes,” he said. “I don’t think using steroids is one of them.” Good’s on-the-record sources include Caminiti’s steroids supplier, who has never come forward, discussing in detail his efforts to set up drug programs for Caminiti and dozens of other MLB players during the late 1990s; people who attended rehab with Caminiti and revealed the secret inner trauma that fueled his addictions; hundreds of Caminiti’s baseball teammates and coaches, from Little League to the major leagues, who adored and respected him while struggling to understand how to help him amid a culture that cultivated substance abuse; childhood friends who were drawn to his daring personality, warmth, and athleticism; and the teenager at the center of Caminiti’s October 2004 trip to New York City during which he overdosed and died.
Collects Material from Spider-Man Magazine #1-19, Spider-Man Magazine Special #1-2. Spider-Man takes on his classic rogues’ gallery in exciting adventures from the 1990s! Spidey must avoid the many arms of Doctor Octopus — but will he fall victim to Electro, Mysterio, the Scorpion and the Vulture? There’s panic at the planetarium and a great train robbery to solve, but that’s nothing compared to the horror of the Hobgoblin! Spidey and his old pal the Human Torch fly in the face of Doom, the X-Men pitch in when Magneto strikes, and Daredevil lends a hand against their mutual enemy the Kingpin! And don’t forget deadly encounters with Venom and Carnage! It’s fun for the whole family in these never-before-reprinted, animated-style adventures magazine, featuring a parade of guest stars from Captain America to the Hulk!
This story takes place in Vietnam, in 1971, as American warplanes were still raining bombs down on the NVA military sanctuaries inside Cambodia. The war was in full swing and America was giving helicopter assistance in support of South Vietnamese operations near Snoul Cambodia. The military operations, launched to cut off enemy infiltrations and supply lines on the Long Mountain Trail, sixty miles west of Saigon was tragic as it turned to disaster. This is the chain of events leading up to that disaster on Vietnam‘s Western Military Border. Written and recounted by Dan Sutherland. Rockford, Ill
ItÕs a defining moment for the breakout character from the hit TV show Arrow! Deathstroke the Terminator has barely escaped Gotham City aliveÑand now he must train Patricia Trayce, the all-new Vigilante. Spending weeks alone together in a secure and secluded location, the two anti-heroes begin to form a close bond. But after everything that has happened with his ex-wife, will Slade allow himself to trust anyone ever again? Meanwhile, Deathstroke has been framed as a terrorist and is now public enemy number one. While searching Metropolis for answers and a way to clear his name, Slade must battle Superman himselfÑas the rest of the Justice League of America waits in the wings! Writers Marv Wolfman, Steven Grant and Dan Jurgens are joined by artists including Steve Erwin Michael Golden, and George PŽrez as they continue to define Slade Wilson as Deathstroke the Terminator in DEATHSTROKE VOL. 2 SYMPATHY FOR THE DEVIL, collecting DEATHSTROKE: THE TERMINATOR #10-13, DEATHSTROKE: THE TERMINATOR ANNUAL #1, and SUPERMAN #68!
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