Dan Rice's Books

Saving Humanity

What we must do...

By: H. Dan Rice

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If you are a young person and would like to know how you can make a significant positive impact on our world, then read this book. Every living generation before you failed to make this a safer world. Every living generation before you failed to adequately protect and preserve our habitat. Every living generation before you passed on racism and bigotry. When you read this book, you will learn why they failed. More importantly, you will learn exactly what you must do to make this a safer world without fear of war, a world with clean air and clean water to sustain humanity, and a world free of racism and bigotry. A short must-read book with a powerful message to the youth of today. For the sake of posterity, read this!

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Amazon

Published Date

ISBN 13

9798676607135

Undercooked

How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live

By: Dan Ahdoot

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Undercooked

How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live

By: Dan Ahdoot

A collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule—and sometimes ruin—his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network’s Raid the Fridge “When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it’s what gives my life meaning. That’s a really dumb way to live your life, as the stories in this book will attest to.” Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line in the most important moments of his life. Growing up as a middle child, Ahdoot struggled to find his place in the family until he and his father discovered their shared love for la gourmandise. But when the tragic death of his brother pushed his parents to strengthen their Jewish faith and adopt a strictly kosher diet, Ahdoot and his father lost that savored connection. To fill the absence left by his brother and father, Ahdoot began to obsess over food and make it central in all his relationships. This, he admits, is probably crazy, but it makes for good stories. From breaking up with girlfriends over dietary restrictions, to hunting just off the Long Island Expressway, to savoring his grandmother’s magical food that was his only tactile connection to his family’s home country of Iran, to jetting off to Italy to dine at the one of the world’s best restaurants, only to send the risotto back, Ahdoot’s droll observations on his unconventional adventures bring an absurdly funny yet heartfelt look at what happens when you let your stomach be your guide.

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241

Publisher

Crown

Published Date

ISBN 10

0593240804

ISBN 13

9780593240809

Inside the VC and the NVA

By: Michael Lee Lanning,Dan Cragg

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Inside the VC and the NVA

By: Michael Lee Lanning,Dan Cragg

Here is real story of North Vietnam's armed forces. Lanning served as a platoon leader and company commander in Vietnam, and as public affairs officer for General Schwartzkopf. Now he and Cragg, a sergeant-major who served five years in Vietnam, tell how the communists won that conflict by using the individual soldier.

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362

Publisher

Texas A&M University Press

Published Date

ISBN 10

1603444181

ISBN 13

9781603444187

JavaScript: Functional Programming for JavaScript Developers

By: Ved Antani,Simon Timms,Dan Mantyla

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JavaScript: Functional Programming for JavaScript Developers

By: Ved Antani,Simon Timms,Dan Mantyla

Unlock the powers of functional programming hidden within JavaScript to build smarter, cleaner, and more reliable web apps About This Book Write powerful code with the high-level functions that JavaScript offers Discover what functional programming is, why it's effective, and how it's used in JavaScript Understand and optimize JavaScript's hidden potential as a true functional language Who This Book Is For If you are a JavaScript developer interested in learning functional programming, looking for the quantum leap toward mastering the JavaScript language, or just want to become a better programmer in general, then this book is ideal for you. This guide is aimed at programmers, involved in developing reactive frontend apps, server-side apps that wrangle with reliability and concurrency, and everything in between. What You Will Learn Get a run through of the basic JavaScript language constructs Code using the powerful object-oriented feature in JavaScript Master DOM manipulation, cross-browser strategies, and ES6 Understand the basic concurrency constructs in Javascript and best performance strategies Harness the power of patterns for tasks ranging from application building to code testing Build large-scale apps seamlessly with the help of reactive patterns Explore advanced design patterns, including dependency injection Develop more powerful applications with currying and function composition Create more reliable code with closures and immutable data In Detail JavaScript is a high-level, dynamic, untyped, lightweight, and interpreted programming language and functional programming is a style that emphasizes and enables smarter code that minimizes complexity and increases modularity. It's a way of writing cleaner code through clever ways of mutating, combining, and using functions. And JavaScript provides an excellent medium for this approach. By learning how to expose JavaScript's true identity as a functional language, we can implement web apps that are more powerful, easier to maintain and more reliable. The java script: Functional Programming for JavaScript Developers course will take you on a journey to show how functional programming when combined with other techniques makes JavaScript programming more efficient. The first module Mastering JavaScript, stress on practical aspects of Javascript development like—Functions and Closures, Runtime debugging techniques, project layout, events and DOM processing, build tools, Object-oriented patterns, isomorphism—everything that a modern Javascript project would need. The second module, Mastering JavaScript Design Patterns - Second Edition, will explore how design patterns can help you improve and organize your JavaScript code. You'll get to grips with creational, structural, and behavioral patterns as you discover how to put them to work in different scenarios. This updated edition will also delve into reactive design patterns and microservices as they are a growing phenomenon in the world of web development. It will also show you some advanced patterns, including dependency injection and live post processing. The third module, Functional Programming in JavaScript, will help you to write real-world applications by utilizing a wide range of functional techniques and styles. It explores the core concepts of functional programming common to all functional languages, with examples of their use in JavaScript. Style and approach This course will begin with providing insights and practical tips on advanced JavaScript features to build highly scalable web and mobile system and move on to some design patterns with JavaScript. Finally, the course ends with presenting the functional programming techniques and styles in JavaScript.

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Page Count

635

Publisher

Packt Publishing Ltd

Published Date

ISBN 10

1787125572

ISBN 13

9781787125575

SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition

By: Dan Perlman

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SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition

By: Dan Perlman

Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net

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Page Count

338

Publisher

Lulu.com

Published Date

ISBN 10

0557063698

ISBN 13

9780557063697

The Third Plate

Field Notes on the Future of Food

By: Dan Barber

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The Third Plate

Field Notes on the Future of Food

By: Dan Barber

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

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498

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Penguin

Published Date

ISBN 10

0143127152

ISBN 13

9780143127154

Stuffed: The Ultimate Comfort Food Cookbook

Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

By: Dan Whalen

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Stuffed: The Ultimate Comfort Food Cookbook

Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

By: Dan Whalen

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

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210

Publisher

Page Street Publishing

Published Date

ISBN 10

1624140386

ISBN 13

9781624140389

Madame Vo

Vietnamese Home Cooking from the New York Restaurant

By: Jimmy Ly,Dan Q. Dao,Yen Vo

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Madame Vo

Vietnamese Home Cooking from the New York Restaurant

By: Jimmy Ly,Dan Q. Dao,Yen Vo

From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City’s East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo’s story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home. This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce) * Sườn Kho Pork Pibs * The Perfect Phở * Caramelized Pork Belly and Pineapples * New innovations like Chè Bắp Sweet Corn Pudding * Bánh Bò Nướng Honeycomb Cake Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for America—Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn’t take long for great reviews and press to roll in. After Ly’s cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo’s stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant’s community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.

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453

Publisher

Abrams

Published Date

ISBN 10

1647009758

ISBN 13

9781647009755

Raw Food For Dummies

By: Cherie Soria,Dan Ladermann

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Raw Food For Dummies

By: Cherie Soria,Dan Ladermann

The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Raw Food For Dummies shares reasons for incorporating raw food into your diet and life, tips on how to do it, and includes nearly 100 recipes. Whether you're interested in incorporating raw foods into an existing meal plan, or transitioning to a raw foods-only diet, Raw Food For Dummies will help. Main areas of coverage include the benefits of eating raw foods, tips for avoiding undernourishment and hunger, information on transitioning to the raw food lifestyle (including where to buy and how to store raw foods), along with coverage of the popular methods of preparing meals, including sprouting, dehydrating, juicing, and greening. Features nearly 100 recipes covering breakfast, lunch, dinner, appetizers, and snacks Includes advice on transitioning to the raw food lifestyle Written by a veteran vegan chef and culinary arts teacher Raw Food For Dummies is for anyone interested in incorporating raw foods into an existing meal plan, as well as people interested in transitioning to a raw foods-only diet.

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395

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471770116

ISBN 13

9780471770114

CultureShock! Bangkok

By: Dan Waites

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CultureShock! Bangkok

By: Dan Waites

CultureShock! Bangkok is your all-in-one guide to navigating and living in Thailand’s vibrant capital. Learn how to get around the city quickly and safely by motorcycle taxi, how to order the tastiest street food, and how to behave with respect to Thai manners and beliefs. Join in the local celebrations such as Songkran and Loy Krathong and get a first-hand taste of the Thais’ zest for life and love of sanuk (‘fun’). Packed with practical information and frank advice, CultureShock! Bangkok shows you how to find your feet and enjoy your stay to its fullest in this ever-fascinating ‘City of Angels’. About the author Born in Durham, England, Dan Waites moved to Bangkok for the first time in 2004. In 2008, he moved to Phuket to join the Phuket Gazette, then left to work with Burmese refugees in Mae Sot. After covering 2010’s historic general elections in Burma for the Democratic Voice of Burma, Dan got drawn back to Bangkok to work as a sub-editor for The Nation, at the same time reporting on business and politics in Burma and Thailand for publications including Forbes Asia and Asian Correspondent. He now works in Bangkok as a Thai-English interpreter for an international humanitarian organisation.

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272

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814516937

ISBN 13

9789814516938

Betty Goes Vegan

500 Classic Recipes for the Modern Family

By: Dan Shannon,Annie Shannon

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Betty Goes Vegan

500 Classic Recipes for the Modern Family

By: Dan Shannon,Annie Shannon

Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.

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Page Count

879

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455517208

ISBN 13

9781455517206

¡Cuba!

Recipes and Stories from the Cuban Kitchen

By: Dan Goldberg,Andrea Kuhn,Jody Eddy

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¡Cuba!

Recipes and Stories from the Cuban Kitchen

By: Dan Goldberg,Andrea Kuhn,Jody Eddy

Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

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258

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ISBN 10

1607749866

ISBN 13

9781607749868

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

By: Dan Crissman

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Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

By: Dan Crissman

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew.

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429

Publisher

The Countryman Press

Published Date

ISBN 10

1682681750

ISBN 13

9781682681756

Vortex of Conflict

U.S. Policy Toward Afghanistan, Pakistan, and Iraq

By: Dan Caldwell

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Vortex of Conflict

U.S. Policy Toward Afghanistan, Pakistan, and Iraq

By: Dan Caldwell

More than two million Americans have now served in Afghanistan or Iraq; more than 5,000 Americans have been killed; and more than 35,000 have been grievously wounded. The war in Afghanistan has become America's longest war. Despite these facts, most Americans do not understand the background of, or reasons for, the United States' involvement in these two wars. Utilizing an impressive array of primary and secondary sources, author Dan Caldwell describes and makes sense of the relevant historical, political, cultural, and ideological, elements related to the wars in Iraq and Afghanistan. Perhaps most importantly, he demonstrates how they are interrelated in a number of important ways. Beginning with a description of the history of the two conflicts within the context of U.S. policies toward Afghanistan, Iraq, and Pakistan—because American policy toward terrorism and Afghanistan cannot be understood without some consideration of Pakistan—he outlines and analyzes the major issues of the two wars. These include intelligence quality, war plans, postwar reconstruction, inter-agency policymaking, U.S. relations with allies, and the shift from a conventional to counterinsurgency strategy. He concludes by capturing the lessons learned from these two conflicts and points to their application in future conflict. Vortex of Conflict is the first, accessible, one-volume resource for anyone who wishes to understand why and how the U.S. became involved in these two wars—and in the affairs of Pakistan—concurrently. It will stand as the comprehensive reference work for general readers seeking a road map to the conflicts, for students looking for analysis and elucidation of the relevant data, and for veterans and their families seeking to better understand their own experience.

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404

Publisher

Stanford University Press

Published Date

ISBN 10

0804777497

ISBN 13

9780804777490

Haunted Baseball

Ghosts, Curses, Legends, and Eerie Events

By: Mickey Bradley,Dan Gordon

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Haunted Baseball

Ghosts, Curses, Legends, and Eerie Events

By: Mickey Bradley,Dan Gordon

Baseball and ghost stories are as American as apple pie. Haunted Baseball combines both with this fun and freaky collection of otherworldly yarns. Collected from baseball players, stadium personnel, umpires, front-office folks, and fans, the tales told here explore the spooky connection between baseball and the paranormal, including Babe Ruth sightings at a former brothel, the Curse of the Billy Goat that still haunts the Chicago Cubs, of hidden passageways within the depths of Dodger Stadium, and of the spirits of legendary stars that inspire modern-day players at Yankee Stadium. We hear why Johnny Damon believes in ghosts, and how the memories of a 9/11 hero inspired Ken Griffey Jr. to hit a home run against the Phillies—a team against which he’d never even gotten a hit! There’s the story of how Sam Rice settled a decades-old baseball controversy with a message from beyond the grave, and how the late Roberto Clemente had premonitions of his own death in a plane crash. With a wealth of anecdotes that have never before been told before, the authors present an entertaining and eerie look at our national pastime.

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289

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1599215810

ISBN 13

9781599215815

The Complete Book of 1990s Broadway Musicals

By: Dan Dietz

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The Complete Book of 1990s Broadway Musicals

By: Dan Dietz

Musicals of the 1990s felt the impact of key developments that forever changed the landscape of Broadway. While the onslaught of British imports slowed down, the so-called Disneyfication of Broadway began, a trend that continues today. Beauty and the Beast and The Lion King became long-running hits, followed by more family-friendly musicals. The decade was also distinguished by a new look at revivals—instead of slavishly reproducing old shows or updating them with campy values, Broadway saw a stream of fresh and sometimes provocative reinventions, including major productions of My Fair Lady, Damn Yankees, Carousel, Show Boat, and Chicago. In The Complete Book of 1990s Broadway Musicals, Dan Dietz examines in detail every musical that opened on Broadway during the 1990s. This book discusses the era’s major hits (Miss Saigon, Crazy for You, Rent), notorious flops (Shogun, Nick & Nora, The Red Shoes), controversial shows (Passion, The Capeman), and musicals that closed during their pre-Broadway tryouts (Annie 2: Miss Hannigan’s Revenge, Whistle Down the Wind). In addition to including every hit and flop that debuted during the decade, this book highlights revivals and personal-appearance revues with such performers as Sandra Bernhard, Michael Feinstein, Patti LuPone, Liza Minnelli, and Mandy Patinkin. Each entry contains the following information: Plot summary Cast members Names of all important personnel, including writers, composers, directors, choreographers, producers, and musical directors Opening and closing dates Number of performances Critical commentary Musical numbers and the performers who introduced the songs Production data, including information about tryouts Source material Tony awards and nominations Details about London and other foreign productions Besides separate entries for each production, the book offers numerous appendixes, including a discography, filmography, and published scripts, as well as lists of Gilbert and Sullivan operettas, black-themed shows, and Jewish-themed productions. A treasure trove of information, The Complete Book of 1990s Broadway Musicals provides a comprehensive view of each show. This significant resource will be of use to scholars, historians, and casual fans of one of the greatest decades in musical theatre history.

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485

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1442272147

ISBN 13

9781442272149

The Complete Book of 1960s Broadway Musicals

By: Dan Dietz

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The Complete Book of 1960s Broadway Musicals

By: Dan Dietz

While the 1960s may have been a decade of significant upheaval in America, it was also one of the richest periods in musical theatre history. Shows produced on Broadway during this time include such classics as Bye, Bye Birdie; Cabaret; Camelot; Hello Dolly!; Fiddler on the Roof; How to Succeed in Business without Really Trying; Oliver!; and Man of La Mancha. Performers such as Dick Van Dyke, Anthony Newley, Jerry Orbach, and Barbara Streisand made their marks, and other talents—such as Bob Fosse, John Kander, Fred Ebb, Alan Jay Lerner, Frederick Loewe, Jerome Robbins, and Stephen Sondheim—also contributed to shows. In The Complete Book of 1960s Broadway Musicals, Dan Dietz examines every musical and revue that opened on Broadway during the 1960s. In addition to providing details on every hit and flop, Dietz includes revivals and one-man and one-woman shows that centered on stars like Jack Benny, Maurice Chevalier, Marlene Dietrich, Danny Kaye, Yves Montand, and Lena Horne. Each entry consists of: Opening and closing dates Plot summaries Cast members Number of performances Names of all important personnel, including writers, composers, directors, choreographers, producers, and musical directors Musical numbers and the names of performers who introduced the songs Production data, including information about tryouts Source material Critical commentary Tony awards and nominations Details about London and other foreign productions In addition to entries for each production, the book offers numerous appendixes: a discography, film and television versions, published scripts, Gilbert and Sullivan operettas, and lists of productions by the New York City Center Light Opera Company, the New York City Opera Company, and the Music Theatre of Lincoln Center. A treasure trove of information,this significant resource will be of use to scholars, historians, and casual fans of one of the greatest decades in musical theatre history.

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623

Publisher

Rowman & Littlefield

Published Date

ISBN 10

144223072X

ISBN 13

9781442230729

Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

By: Dan Saladino

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Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

By: Dan Saladino

A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

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293

Publisher

Farrar, Straus and Giroux

Published Date

ISBN 10

0374605335

ISBN 13

9780374605339

The Complete Book of 1970s Broadway Musicals

By: Dan Dietz

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The Complete Book of 1970s Broadway Musicals

By: Dan Dietz

The 1970s was an exciting decade for musical theatre. Besides shows from legends Stephen Sondheim (Company, Follies, A Little Night Music, and Sweeney Todd) and Andrew Lloyd Webber (Jesus Christ Superstar and Evita), old-fashioned musicals (Annie) and major revivals (No, No, Nanette) became hits. In addition to underappreciated shows like Over Here! and cult musicals such as The Grass Harp and Mack and Mabel, Broadway audiences were entertained by black musicals on the order of The Wiz and Raisin. In The Complete Book of 1970s Broadway Musicals, Dan Dietz examines in detail every musical that opened on Broadway during the 1970s. In addition to including every hit and flop that debuted during the decade, this book highlights revivals and personal-appearance revues with such performers as Tony Bennett, Lena Horne, Bette Midler, and Gilda Radner. Each entry includes the following information: Opening and closing dates Plot summaries Cast members Number of performances Names of all important personnel including writers, composers, directors, choreographers, producers, and musical directors Musical numbers and the names of performers who introduced the songs Production data, including information about tryouts Source material Critical commentary Tony awards and nominations Details about London and other foreign productions Besides separate entries for each production, the book offers numerous appendixes, including a discography, filmography, and published scripts, as well as lists of Gilbert and Sullivan operettas, black-themed shows, and Jewish-themed productions. A treasure trove of information, The Complete Book of 1970s Broadway Musicals provides readers with a comprehensive view of each show. This significant resource will be of use to scholars, historians, and casual fans of one of the greatest decades in musical theatre history.

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597

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Rowman & Littlefield

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ISBN 10

1442251662

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9781442251663

A Field Guide to Buying Organic

An Aisle-by-Aisle Guide to Every Organic Product

By: Luddene Perry,Dan Schultz

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A Field Guide to Buying Organic

An Aisle-by-Aisle Guide to Every Organic Product

By: Luddene Perry,Dan Schultz

The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: ·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become ·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce ·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics

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402

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Bantam

Published Date

ISBN 10

0307484769

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9780307484765

The Blue Zones Solution

Eating and Living Like the World's Healthiest People

By: Dan Buettner

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The Blue Zones Solution

Eating and Living Like the World's Healthiest People

By: Dan Buettner

Bestselling author Dan Buettner reveals how to transform your health using smart nutrition, lifestyle, and fitness habits gleaned from longevity research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived, and thus healthiest, people, including locations such as Okinawa, Japan; Sardinia, Italy; Costa Rica's Nicoya Peninsula; Ikaria, Greece; and Loma Linda, California. With the audacious belief that the lifestyles of the world's Blue Zones could be adapted and replicated in towns across North America, Buettner launched the largest preventive health care project in the United States, The Blue Zones City Makeovers, which has impacted the health of millions of Americans since 2009. In The Blue Zones Solution, readers can be inspired by the specific stories of the people, foods, and routines of our healthy elders; understand the role community, family, and naturally healthy habits can play in improving our diet and health; and learn the exact foods—including the 50 superfoods of longevity and dozens of recipes adapted for Western tastes and markets—that offer delicious ways to eat your way to optimum health. Throughout the book are lifestyle recommendations, checklists, and stories to help you create your own personal Blue Zones solution. Readers will learn and apply the 80/20 rule, the plant slant diet, social aspects of eating that lead to weight loss and great health naturally, cultivating your "tribe" of friends and family, and your greater purpose as part of your daily routine. Filled with moving personal stories, delicious recipes, checklists, and useful tips that will transform any home into a miniature blue zone, The Blue Zones Solution is the ultimate blueprint for a healthy, happy life.

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324

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National Geographic Books

Published Date

ISBN 10

1426211937

ISBN 13

9781426211935

Village “Contracts” in Tokugawa Japan

Fifty Specimens with English Translations and Comments

By: Dan Fenno Henderson

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Village “Contracts” in Tokugawa Japan

Fifty Specimens with English Translations and Comments

By: Dan Fenno Henderson

There are assembled here the Japanese (sorobun) originals and English translations of over fifty private agreements, mostly dating from the 19th century and selected from eighteen different villages scattered about the main island of Japan. Their subject matter has been classified into fifteen categories for convenience: water rights, land sales, boundary lines, commons, loans with or without interest, loans with or without various kinds of security, personal services, agreements concerning family relations (such as dowry, retirement, succession, sale-of-daughter, and prenuptial agreements), agreements concerning the headman’s selection and performance, inter-village agreements, dispute settlement agreements, and apology agreements. This volume will be of interest to historians, students of Japanese law, culture, and history, anthropologists, as well as anyone interested in Japan in the Edo period.

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252

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University of Washington Press

Published Date

ISBN 10

0295803991

ISBN 13

9780295803999

The Lost Supper Club Recipes and Cookbook

By: Dan Seering

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The Lost Supper Club Recipes and Cookbook

By: Dan Seering

This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2.

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508

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Lulu.com

Published Date

ISBN 10

1329984331

ISBN 13

9781329984332

Alan Ameche

The Story of "The Horse"

By: Dan Manoyan

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Alan Ameche

The Story of "The Horse"

By: Dan Manoyan

Ameche grew up in Kenosha, Wisconsin, where he played for one of the state's best-ever high school football teams. From there he went on to break Big Ten rushing records for the University of Wisconsin Badgers, leading them to the 1953 Rose Bowl and winning the 1954 Heisman Trophy. He earned his nickname "The Horse" for his tremendous training ethic, power, and stamina. In a professional career with the Baltimore Colts that lasted just six seasons before injury ended it, he was the 1955 NFL Rookie of the Year and went to the Pro Bowl five times.

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294

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University of Wisconsin Pres

Published Date

ISBN 10

0299290131

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9780299290139

A Vietnamese Family Chronicle

Twelve Generations on the Banks of the Hat River

By: Nguyen Trieu Dan

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A Vietnamese Family Chronicle

Twelve Generations on the Banks of the Hat River

By: Nguyen Trieu Dan

The Nguyen of Kim Bai (a village in the Red River delta in Vietnam) traces its ancestry back to at least the 15th century. The region is also considered to be the birthplace of the Vietnamese race (the epic revolt of the Trung sisters against the Chinese occupiers occurred here). The Nguyen family chronicle since 1600, preserved through war and exile, was written (in Chinese script) by the author's grandfather. This document (kept in Nguyen's ancestors' altar) is quoted liberally. A clear and unique picture of Vietnamese personality and culture is provided.

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643

Publisher

McFarland

Published Date

ISBN 10

0786487798

ISBN 13

9780786487790

Beating Sugar Addiction For Dummies - Australia / NZ

By: Michele Chevalley Hedge,Dan DeFigio

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Beating Sugar Addiction For Dummies - Australia / NZ

By: Michele Chevalley Hedge,Dan DeFigio

A step-by-step guide to kicking the sugar habit and living a healthier, happier life With many Australians and New Zealanders drawing as much as a third of their total caloric intake from sugar and enriched flour, sugar addiction is a rapidly growing problem. Global sugar consumption has tripled in just the last 50 years and the result has been increasing levels of obesity, diabetes, and other health problems. Even worse, the more sugar we eat, the more sugar our bodies want, leading to a dangerous cycle of sugar addiction. Beating Sugar Addiction For Dummies, Australian and New Zealand Edition, presents a simple, step-based program that gradually weans you off sugar in large amounts to let you live a healthier and fitter life. The book explains the hidden sources of sugar we consume, the effect that eating too much of it has on us, and how to cut down on sugar without sacrificing the foods we love. Plus, you'll find healthy, simple meal plans and recipes that include little or no sugar. Features practical guidance and a simple plan for cutting down on unhealthy levels of sugar consumption Includes simple meal plans and 50 great-tasting recipes with little or no sugar Offers tips on dealing with sugar cravings and what to stock in a low-sugar pantry No one wants to give up the sweet things in life, but too much sugar is a recipe for ill health and addiction. Beating Sugar Addiction For Dummies gives you the information and advice you need to break the cycle and find a healthy balance.

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332

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118641191

ISBN 13

9781118641194

The Four Ls

A Memoir

By: Dan Mayur

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The Four Ls

A Memoir

By: Dan Mayur

In this entertaining and informative memoir, Dan Mayur traces a fascinating life story from his humble beginnings in rural India to his ascent into corporate leadership in America. This is a book about the struggles of a young man in the pursuit of excellence in the face of the vicissitudes of life, with all its glorious unpredictability of setbacks and victories. It is about people and places and influences and experiences. In search of real happiness beyond a high-paying corporate job, he took early retirement to pursue his interests in travel, reading, writing, and charity. He proposes that laughing, learning, and loving are necessary and sufficient for happy living, and he brings out his wealth of lessons for life in his trademark lucid language, creating vivid imagery in the readers mind. He does this with philosophic undertones, using sensitivity, wit, and humor. Written as a road map for a successful and happy life, this book will appeal to a wide audience of teachers, students, travelers, and people with curiosity and interest in life and, above all, to all parents and children.

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355

Publisher

Xlibris Corporation

Published Date

ISBN 10

1503591166

ISBN 13

9781503591165

Talk with Your Mouth Full

The Hearty Boys Cookbook

By: Dan Smith,Steve McDonagh

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Talk with Your Mouth Full

The Hearty Boys Cookbook

By: Dan Smith,Steve McDonagh

The original winners of The Next Food Network Star bring their signature style of casual entertaining to their first book. These Hearty Boys don't solve literary mysteries, but they sure are great at demystifying party-throwing. Dan Smith and Steve McDonagh are two guys who never attended culinary school yet build one of Chicago's most popular catering businesses, and now run the popular restaurant Hearty. Their self-deprecating, natural approach to cooking, which made them such a hit on the Food Network, comes through on every page. Packed with exciting but accessible recipes, clever how-to tips, and a gaggle of tales from the catering trenches, this is a truly entertaining guide to the art of entertaining. Featured recipes include hors d'oeuvres, starters, main dishes, side dishes, desserts, and libations. Nibble on Gorgonzola, Fig, and Pecan Cheese Terrine, or pass Seared Ahi on Wonton Crisps. Or sit down to enjoy Balsamic Mushroom Chicken and Oven-roasted Root Veggies, and finish the meal with Chocolate Cream Cheese Cupcakes. Talk with Your Mouth Full offers help on everything from chilling wine to decorating a buffet table, as well as complete menus and planning advice. It's the ultimate guide to enjoying good food and good company.

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226

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Agate Publishing

Published Date

ISBN 10

1572846828

ISBN 13

9781572846821

Spygate

The Attempted Sabotage of Donald J. Trump

By: Dan Bongino,D.C. McAllister,Matt Palumbo

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Spygate

The Attempted Sabotage of Donald J. Trump

By: Dan Bongino,D.C. McAllister,Matt Palumbo

Everyone has an opinion about whether or not Donald Trump colluded with the Russians to defeat Hillary Clinton in 2016. The number of actors involved is staggering, the events are complicated, and it’s hard to know who or what to believe. Spygate bypasses opinion and brings facts together to expose the greatest political scandal in American history. Former Secret Service agent and NYPD police officer Dan Bongino joins forces with journalist D.C. McAllister to clear away fake news and show you how Trump’s political opponents, both foreign and domestic, tried to sabotage his campaign and delegitimize his presidency. By following the names and connections of significant actors, the authors reveal: • Why the Obama administration sent a spy connected to the Deep State into the Trump campaign • How Russians were connected to the opposition research firm hired by the Clinton campaign to find dirt on Trump • How the FBI failed to examine DNC computers after they were hacked, relying instead on the findings of a private company connected to the DNC and the Obama administraton • Why British intelligence played a role in building the collusion narrative • What role Ukrainians played in legitimizing the perception that Trump was conspiring with the Russians • How foreign players in the two events that kickstarted the Trump-Russia collusion investigation were connected to the Clinton Foundation, and • What motivated the major actors who sought to frame the Trump campaign and secure a win for Hillary Clinton

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178

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Post Hill Press

Published Date

ISBN 10

1642930997

ISBN 13

9781642930993

The Language of Food: A Linguist Reads the Menu

By: Dan Jurafsky

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The Language of Food: A Linguist Reads the Menu

By: Dan Jurafsky

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

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222

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W. W. Norton & Company

Published Date

ISBN 10

039324587X

ISBN 13

9780393245875

Bitcoin: The Complete Guide to the World's Most Popular Cryptocurrency

By: Dan Clarke

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Bitcoin: The Complete Guide to the World's Most Popular Cryptocurrency

By: Dan Clarke

Unlock the Future of Finance with The Complete Bitcoin Guide Are you ready to dive into the revolutionary world of Bitcoin and cryptocurrency? Whether you're a complete beginner or looking to deepen your understanding, The Complete Bitcoin Guide is your ultimate companion on the journey to financial empowerment. Why This Book? 🔍 Comprehensive Coverage: From the origins of Bitcoin to the latest developments in blockchain technology, this guide leaves no stone unturned. Understand the fundamentals, explore advanced concepts, and stay ahead in the rapidly evolving crypto landscape. 💡 Easy-to-Understand Language: Complex topics simplified. Whether you're tech-savvy or not, this book breaks down intricate ideas into clear, digestible insights, making learning enjoyable and accessible for everyone. 💰 Investment Strategies: Discover proven strategies to invest in Bitcoin wisely. Learn how to analyze market trends, manage risks, and maximize your returns in the volatile world of cryptocurrencies. 🔒 Security and Safety: Protect your digital assets with expert advice on securing wallets, safeguarding transactions, and avoiding common pitfalls. Your security is paramount, and this guide ensures you're well-prepared. 🌐 Real-World Applications: Explore how Bitcoin is transforming industries, from finance and real estate to healthcare and beyond. Gain insights into practical uses and future possibilities of this groundbreaking technology. What You'll Learn: Bitcoin Basics: Understand what Bitcoin is, how it works, and why it matters. Blockchain Explained: Dive into the technology that powers Bitcoin and its potential to revolutionize various sectors. Mining and Transactions: Learn about the mining process, transaction mechanics, and the role of miners in the Bitcoin ecosystem. Buying and Selling: Step-by-step guidance on how to purchase, trade, and sell Bitcoin safely and efficiently. Regulations and Legalities: Navigate the complex legal landscape surrounding cryptocurrencies with ease. Future Trends: Stay informed about the latest trends, innovations, and predictions shaping the future of Bitcoin. Who Should Read This Book? Beginners: New to Bitcoin? Start your journey with a solid foundation and clear explanations. Investors: Enhance your investment portfolio with informed strategies and insights. Tech Enthusiasts: Delve into the technological marvels of blockchain and decentralized systems. Business Leaders: Explore how Bitcoin can transform your business operations and strategies. Curious Minds: Satisfy your curiosity about one of the most talked-about financial innovations of our time. Take Control of Your Financial Future Today! Don't miss out on the opportunity to master Bitcoin and harness its potential. Whether you're looking to invest, innovate, or simply understand the buzz, The Complete Bitcoin Guide is your key to unlocking the future of finance. Order your copy now and embark on your Bitcoin journey with confidence!

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288

Publisher

Archipelago Research

Published Date

ISBN 10

1068547804

ISBN 13

9781068547805

The Complete Book of 1950s Broadway Musicals

By: Dan Dietz

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The Complete Book of 1950s Broadway Musicals

By: Dan Dietz

The Broadway musical came of age in the 1950s, a period in which some of the greatest productions made their debuts. Shows produced on Broadway during this decade include such classics as Damn Yankees, Fiorello!, Guys and Dolls, The King and I, Kismet, The Most Happy Fella, My Fair Lady, The Pajama Game, Peter Pan, The Sound of Music, and West Side Story. Among the performers who made their marks were Julie Andrews, Bob Fosse, Carol Lawrence, and Gwen Verdon, while other talents who contributed to shows include Leonard Bernstein, Oscar Hammerstein II, Alan Jay Lerner, Frederick Loewe, Cole Porter, Jerome Robbins, Richard Rodgers, and Stephen Sondheim. In The Complete Book of 1950s Broadway Musicals, Dan Dietz examines in detail every musical and revue which opened on Broadway during the 1950s. In addition to providing details on every hit and flop that debuted during the decade, this book includes revivals, and one-man and one-woman shows. Each entry contains the following information: Opening and closing dates Plot summary Cast members Number of performances Names of all important personnel including writers, composers, directors, choreographers, producers, and musical directors Musical numbers and the names of performers who introduced the songs Production data, including information about tryouts Source material Critical commentary Tony awards and nominations Details about London and other foreign productions Besides separate entries for each production, the book offers numerous appendices, such as a discography, film and television versions, published scripts, Gilbert and Sullivan operettas, and lists of productions by the New York City Center Light Opera Company, and the New York City Opera Company. A treasure trove of information, The Complete Book of 1950s Broadway Musicals provides readers with a complete view of each show. This significant resource will be of use to scholars, historians, and casual fans of one of the greatest decades in musical theatre history.

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Page Count

479

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1442235055

ISBN 13

9781442235052

Book's by Dan Rice

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