Just over thirty years ago, Dan Kilgore ignited a controversy with his presidential address to the Texas State Historical Association and its subsequent publication in book form, How Did Davy Die? After the 1975 release of the first-ever English translation of eyewitness accounts by Mexican army officer José Enrique de la Peña, Kilgore had the audacity to state publicly that historical sources suggested Davy Crockett did not die on the ramparts of the Alamo, swinging the shattered remains of his rifle "Old Betsy." Rather, Kilgore asserted, Mexican forces took Crockett captive and then executed him on Santa Anna's order. Soon after the publication of How Did Davy Die?, the London Daily Mail associated Kilgore with "the murder of a myth;" he became the subject of articles in Texas Monthly and the Wall Street Journal; and some who considered his historical argument an affront to a treasured American icon delivered personal insults and threats of violence. Now, in this enlarged, commemorative edition, James E. Crisp, a professional historian and a participant in the debates over the De la Peña diary, reconsiders the heated disputation surrounding How Did Davy Die? and poses the intriguing follow-up question, “. . . And Why Do We Care So Much?” Crisp reviews the origins and subsequent impact of Kilgore’s book, both on the historical hullabaloo and on the author. Along the way, he provides fascinating insights into methods of historical inquiry and the use—or non-use—of original source materials when seeking the truth of events that happened in past centuries. He further examines two aspects of the debate that Kilgore shied away from: the place and function of myth in culture, and the racial overtones of some of the responses to Kilgore’s work.
Where's that Fish? Now you see her ... now you don't! Young children will love looking for the fish in this amazing optical illusion book, where nothing is quite what it seems!".
Whoosh, whoosh! It's a busy day at the airport! With helicopters and jumbo jets, there's plenty to see and do at the airport today! The bright, bold illustrations and simple text are accompanied by shaped board pages making this a perfect book to share with little ones. And with a "Whoosh, whoosh!" sound-chip to press on every spread, little readers will love joining in with all the fun at the airport.
Get ready for all the fun of coloring--SQUARED! Color in the squares and reveal a hidden animal that is waiting to come ROARING to life. You'll also find other fun projects, such as copy-coloring puzzles and mirror-drawing activities.
Where isthat duck? There she is… or is she? Follow the clues, peek through the die-cut holes and look for the duck as she hides on the farm. Nothing is what it seems in this rich and colourful book, packed with optical illusion and witty visual jokes – until we reach the final spread, and find that duck at last!
I'm not scared of monsters, They don't frighten me. Even the ones with scary eyes; I'd let them dine with me! Meet the bravest cat ever. He's not afraid of dreadful monsters, ugly beasts or icky creepy crawlies! He's not scaredy cat! But who's that knocking at his door?
Children will delight in watching the zoo keeper sleep as the animals around him cause pandamonium. Illustrations by Mark Chambers bring each of the animal's characteristics to life and the humorous text by Dan Crisp ensures that each spread is bursting with mischievous fun.
Fly the helicopter! Ride the police bike! Drive the ambulance! This fantastic book is full of roaring rescue vehicles and each page has a chunky scoop, wheel or arm with an easy-to-move action, so that every little boy can be a Little Mover!
Chug, chug! It's a busy day in the harbor! With speedboats and ocean liners, there's plenty to see and do at the harbor today! The bright, bold illustrations and simple text are accompanied by shaped board pages, making this a perfect book to share with little ones. And with a "Chug, chug!" sound-chip to press on every spread, little readers will love joining in with all the fun at the harbor again and again!
Drive the combine harvester! Plough the field! Cut the hedges! This brilliant book is full of fantastic farm vehicles and each page has a chunky scoop, wheel or arm with an easy-to-move action, so that every little boy can be a Little Mover!
What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.
YouTube sensations Dan Howell (danisnotonfire) and Phil Lester (AmazingPhil) were just two awkward guys who shared their lives on the Internet…until now. Dan Howell and Phil Lester, avoiders of human contact and direct sunlight, actually went outside. Traveling around the world on tour, they have collected hundreds of exclusive, intimate, and funny photos, as well as revealing and candid side notes, to show the behind-the-scenes story of their adventure. Fans of Dan and Phil’s #1 New York Times bestseller, The Amazing Book Is Not on Fire, and their more than 10 million YouTube subscribers will love this full-color book featuring never-before-seen photos and stories from Dan and Phil.
The first comprehensive monograph surveying the expansive twenty-five-plus-year career of the highly influential artist, known for his rainbow-colored paintings, drawings, and emotive ceramic facepots. McCarthy is known for his gestural and intuitive artwork. His brightly colored paintings, with loose brushwork, depict figures in action: dancing, surfing, fishing, and skateboarding often against a rainbow-colored background. His ongoing series of ceramic facepots delight with their hand-built immediacy and invested emotionality. McCarthy who worked on fishing boats near Catalina Island and cites the Pacific Ocean as a lasting influence on his work. The beautifully curated book includes an 8-page gatefold and a French-fold jacket, which opens up to a collectible foldout poster.
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine’s Best Inventions of the Year. VICE called him "a modern pasta legend." But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto. So Dan set out to revolutionize people’s conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it’s time to show the world—Anything’s Pastable. Here you’ll enjoy dishes inspired by a range of ingredients and cuisines: Kimchi Carbonara Cacio e Pepe e Chili Crisp Keema Bolognese Mapo Tofu Cascatelli Shakshuka and Shells Smoked Cheddar and Chicken Manicotti “Enchiladas” Linguine with Miso Clam Sauce Shrimp and Andouille Mac and Cheese Lesser-known Italian pasta dishes with a twist: Spaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy) Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth) Cavatelli with Roasted Artichokes and Preserved Lemon Creste di Gallo with Fava Beans and Dandelion Greens Pasta Frittata Fun and delicious concoctions that may—or may not—be how they do it in Italy: Spinach Artichoke Dip Lasagna Pinwheels Pasta Pizza (the “crust” is fettucine fused together) Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.
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