First published in 1991. This one-of-a-kind publication pays tribute to one of the pre-eminent scientists and educators in neuroepidemiology, Dr. Bruce Schoenberg. The goal of this book is to provide a comprehensive, state-of-the-art review of the work that has taken place in the field of neuroepidemiology over the last decade and address the challenges and prospects of the future. The work presented in this volume focuses on clinically relevant issues related to the magnitude, distribution, natural history, risk factors, treatment, and prevention of the more common neurologic disorders. It also emphasizes methodological problems that affect the design and implementation of studies, as well as the interpretation of results. The book's concise format provides quick access to the major results, difficulties, and challenges discussed within the text. Neuroepidemiology: A Tribute to Bruce Schoenberg should be considered an essential addition to the libraries of all clinical neurologists and epidemiologists.
A strategic outpost in the Eastern Mediterranean, Cyprus was vital to British imperial ambitions in the East as the Ottoman Empire grew increasingly fragile in the nineteenth century. Here, Gail Dallas Hook describes the British occupation of Cyprus from 1878 to 1914, during which British government, science, and capital investment were installed alongside a new British colonial community, building 'British Cyprus' long before the island became a formal part of the British Empire. Protectorate Cyprus further demonstrates how the British attempted to bring 'good government' to Cyprus yet failed to resolve the issues of Muslim and Greek Orthodox divisions. It is a unique representation of Britain's 'informal empire' before World War I that has been little studied. Protectorate Cyprus is a crucial addition to the history of the British Empire.
Since it was first published in 1976, The Dallas Junior League Cookbook has become a timeless classic. Fondly referred to as the Blue Cookbook, offering 400 pages of time-honored recipes and menu ideas, it is a cornucopia of good eating, from high-toned to everyday home cooking!
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