D.K. Salunkhe's Books

Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

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Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.

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Page Count

512

Publisher

CRC Press

Published Date

ISBN 10

082479351X

ISBN 13

9780824793517

World Oilseeds

By: D.K. Salunkhe

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World Oilseeds

By: D.K. Salunkhe

Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR

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Page Count

588

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0442001126

ISBN 13

9780442001124

Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

By: D. K. Salunkhe,S. S. Kadam

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Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

By: D. K. Salunkhe,S. S. Kadam

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

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Page Count

740

Publisher

CRC Press

Published Date

ISBN 10

1482269872

ISBN 13

9781482269871

Foods of Plant Origin

Production, Technology, and Human Nutrition

By: D.K. Salunkhe,S.S. Deshpande

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Foods of Plant Origin

Production, Technology, and Human Nutrition

By: D.K. Salunkhe,S.S. Deshpande

The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de pend on the world's largest and certainly most important industry: agriculture. Yet in spite of our long history of domestication and civilization, the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty-four crops protect us from starvation. To know these basic food crop plants-to study how they function and how their productivity may be improved--is the first step in solving the world food problem. The primary objectives in writing this book were to address this chal lenge and to review comprehensively the wealth of available yet scattered infor mation on food crop productivity and processing. Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.

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Page Count

510

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461520398

ISBN 13

9781461520399

World Oilseeds

By: D.K. Salunkhe

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World Oilseeds

By: D.K. Salunkhe

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Page Count

588

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Springer Science & Business Media

Published Date

ISBN 10

0442001126

ISBN 13

9780442001124

Foods of Plant Origin

Production, Technology, and Human Nutrition

By: D.K. Salunkhe,S.S. Deshpande

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Foods of Plant Origin

Production, Technology, and Human Nutrition

By: D.K. Salunkhe,S.S. Deshpande

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Page Count

510

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Springer Science & Business Media

Published Date

ISBN 10

1461520398

ISBN 13

9781461520399

Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

By: D. K. Salunkhe,S. S. Kadam

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Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

By: D. K. Salunkhe,S. S. Kadam

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Page Count

750

Publisher

CRC Press

Published Date

ISBN 10

1040056857

ISBN 13

9781040056851

Dietary Tannins

Consequences and Remedies

By: D. K. Salunkhe,J. K. Chavan

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Dietary Tannins

Consequences and Remedies

By: D. K. Salunkhe,J. K. Chavan

This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.

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Page Count

216

Publisher

CRC Press

Published Date

ISBN 10

0849368111

ISBN 13

9780849368110

Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

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Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

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Page Count

505

Publisher

CRC Press

Published Date

ISBN 10

1482273179

ISBN 13

9781482273175

Potato

Production, Processing, and Products

By: D. K. Salunkhe,S. S. Kadam

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Potato

Production, Processing, and Products

By: D. K. Salunkhe,S. S. Kadam

Potato: Production, Processing, and Products provides an essential reference resource for researchers, teachers, students, growers, marketers, and members of the potato processing industries. The book incorporates essential information on production, seed structure and nutrient composition, storage, processing, and utilization of potatoes. The last chapter emphasizes the role of the potato in the nutrition of developing countries and its significance in human nutrition. Potato: Production, Processing, and Products is the only book to cover all aspects of potatoes, including production, storage, and processing for food and non-food uses, in one volume.

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Page Count

292

Publisher

CRC PressI Llc

Published Date

ISBN 10

0849368766

ISBN 13

9780849368769

Handbook of World Food Legumes

By: D. K. Salunkhe

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Handbook of World Food Legumes

By: D. K. Salunkhe

Cowpea. French bean. Green gram. Horse gram. Jack bean. Lathyrus bean. Lentil. Lima bean. Lupine. Moth bean. Peanut. Pea. Pigeonpea. Rice bean.

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Page Count

304

Publisher

CRC-Press

Published Date

ISBN 10

0849305551

ISBN 13

9780849305559

Book's by D.K. Salunkhe

Food Antioxidants

Food Antioxidants

World Oilseeds

World Oilseeds

Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology

Foods of Plant Origin

Foods of Plant Origin

World Oilseeds

World Oilseeds

Foods of Plant Origin

Foods of Plant Origin

Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology

Dietary Tannins

Dietary Tannins

Food Antioxidants

Food Antioxidants

Potato

Potato

Handbook of World Food Legumes

Handbook of World Food Legumes

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