Cynthia Stevens Graubart's Books

Slow Cooker

Double Dinners for Two

By: Cynthia Graubart

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Slow Cooker

Double Dinners for Two

By: Cynthia Graubart

From the James Beard Award–winning author of Slow Cooking for Two comes even more creative, delicious, and easy recipes for your slow cooker. In Slow Cooker Double Dinners for Two, Cynthia Graubart expands her unique concept of using a 3-1/2- or 4-quart slow cooker coupled with slow cooker liner bags, creating two different dinners at the same time. Double dinners produce not only a tasty meal for tonight but also a wonderful second meal for later in the week or for the freezer. Enjoy diverse dishes like Chicken Marsala with Mushrooms and Sage, Rustic Mexican Stew, and Turkey Breast Tenderloin with Cranberry-Orange Sauce. Make them alongside updated traditional favorites like Red Wine Flank Steak, Old-Fashioned Pot Roast, Cherry Balsamic Pork, Vegetarian Chili, and more!

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Page Count

244

Publisher

Gibbs Smith

Published Date

ISBN 10

1423636260

ISBN 13

9781423636267

Slow Cooking for Two

Basic Techniques Recipes

By: Cynthia Graubart

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Slow Cooking for Two

Basic Techniques Recipes

By: Cynthia Graubart

Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners--two different meals cooked in the same slow cooker at the same time! Enjoy the reward of tasty, easy recipes that cook unattended.--From publisher description.

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Page Count

161

Publisher

Gibbs Smith

Published Date

ISBN 10

1423633830

ISBN 13

9781423633839

The One-armed Cook

By: Cynthia Stevens Graubart,Catherine Fliegel

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The One-armed Cook

By: Cynthia Stevens Graubart,Catherine Fliegel

Quick and easy recipes, smart meal plans, and savvy advice for new (and not-so-new) moms"--Cover.

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Page Count

264

Publisher

Meredith Books

Published Date

ISBN 10

0696226820

ISBN 13

9780696226823

Southern Biscuits

By: Nathalie Dupree,Cynthia Graubart

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Southern Biscuits

By: Nathalie Dupree,Cynthia Graubart

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

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Page Count

111

Publisher

Gibbs Smith

Published Date

ISBN 10

1423621778

ISBN 13

9781423621775

Slow Cooking for Two

Basic Techniques Recipes

By: Cynthia Graubart

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Slow Cooking for Two

Basic Techniques Recipes

By: Cynthia Graubart

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Page Count

161

Publisher

Gibbs Smith

Published Date

ISBN 10

1423633830

ISBN 13

9781423633839

Chicken

a Savor the South cookbook

By: Cynthia Graubart

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Chicken

a Savor the South cookbook

By: Cynthia Graubart

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Ranging in style from traditional southern to contemporary to international, fifty-three recipes are organized to help easily match the cut of chicken to the perfect recipe. Be assured that Graubart includes instructions for making the best fried chicken ever--seven different ways. Graubart also brings together the chicken's culinary history with the popular culture and lore that surrounds chicken cookery in the South. She notes that the special Sunday Sabbath dinner was often built around a chicken--in fact, prior to the 1940s, chicken was sometimes more expensive than beef or pork. Today, the southern states lead the country in annual poultry production, and Kentucky Fried Chicken features throughout the American landscape. But you won't need take-out when you have Chicken in your kitchen.

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Page Count

127

Publisher

UNC Press Books

Published Date

ISBN 10

1469630109

ISBN 13

9781469630106

Mastering the Art of Southern Cooking

By: Nathalie Dupree,Cynthia Graubart

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Mastering the Art of Southern Cooking

By: Nathalie Dupree,Cynthia Graubart

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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Page Count

1679

Publisher

Gibbs Smith

Published Date

ISBN 10

1423623169

ISBN 13

9781423623168

Nathalie Dupree's Favorite Stories & Recipes

By: Nathalie Dupree,Cynthia Graubart

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Nathalie Dupree's Favorite Stories & Recipes

By: Nathalie Dupree,Cynthia Graubart

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of Southern Cuisine” (Southern Living). Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who’s watched her on TV, read her articles, or invoked her name in a conversation about Southern food. “In Dupree’s gastronomy, a fine meal is as much about enjoying people as it is marveling at mashed potatoes, though marvel you will.” —Charleston City Paper Includes color photographs

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Page Count

326

Publisher

Gibbs Smith

Published Date

ISBN 10

1423652517

ISBN 13

9781423652519

The One-armed Cook

By: Cynthia Stevens Graubart,Catherine Fliegel

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The One-armed Cook

By: Cynthia Stevens Graubart,Catherine Fliegel

Quick and easy recipes, smart meal plans, and savvy advice for new (and not-so-new) moms"--Cover.

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Solve jigsaw puzzle

Age

Page Count

264

Publisher

Meredith Books

Published Date

ISBN 10

0696226820

ISBN 13

9780696226823

Book's by Cynthia Stevens Graubart

Slow Cooker

Slow Cooker

Slow Cooking for Two

Slow Cooking for Two

The One-armed Cook

The One-armed Cook

Southern Biscuits

Southern Biscuits

Slow Cooking for Two

Slow Cooking for Two

Chicken

Chicken

Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

Nathalie Dupree's Favorite Stories & Recipes

Nathalie Dupree's Favorite Stories & Recipes

The One-armed Cook

The One-armed Cook

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