Ethan Cheeseman and his children, ages eight, twelve, and fourteen, hope to settle in a nice small town, at least long enough to complete work on a time machine, but spies and government agents have been pursuing them for two years and are about to catchup.
Ethan Cheeseman and his children, ages eight, twelve, and fourteen, hope to settle in a nice small town, at least long enough to complete work on a time machine, but spies and government agents have been pursuing them for two years and are about to catchup.
A global cookbook of recipes for healthy, well-balanced meals for the whole family. A collection of 130 recipes from around the world, curated by a nutritionist, stylist and cookbook author. With dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia, this cookbook contains balanced, nutritious meals , including family-friendly favorites such as burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, and desserts. Complete with photograph and detailed techniques, as well as information on managing food allergies and preparing gluten free dishes, The Big Book of Family Meals is an essential kitchen reference for today’s families.
Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
This vintage book contains detailed accounts of various hunting expeditions and experiences in early twentieth-century England, with descriptions of notable participants, events, and developments. Profusely illustrated and full of interesting information, this volume is highly recommended for hunting historians, and would make for a fantastic addition to collections of vintage hunting literature. Contents include: "Peterborough and the Fitzwilliam Hunt", "A Hunt in Durham with the Braes of Derwent", "The Stainton Dale, When a Trencher-Fed Pack, and One-Horse Hunt", "Mr Gerald Hardy and the Modernised Maynells", "Atherstone Hound Notes-A Hunt with Sir William Cooke and the Southwold Steeplechasing in Lord Harrington's Country", etc. Many vintage books such as this are increasingly scarce and expensive. This volume was first published in 1911 and is being republished now in an affordable, high-quality edition complete with a specially commissioned new introduction on the history of fox hunting.
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