Immediately upon publication in 1998, the Encyclopedia of Country Music became a much-loved reference source, prized for the wealth of information it contained on that most American of musical genres. Countless fans have used it as the source for answers to questions about everything from country's first commercially successful recording, to the genre's pioneering music videos, to what conjunto music is. This thoroughly revised new edition includes more than 1,200 A-Z entries covering nine decades of history and artistry, from the Carter Family recordings of the 1920s to the reign of Taylor Swift in the first decade of the twenty-first century. Compiled by a team of experts at the Country Music Hall of Fame and Museum, the encyclopedia has been brought completely up-to-date, with new entries on the artists who have profoundly influenced country music in recent years, such as the Dixie Chicks and Keith Urban. The new edition also explores the latest and most critical trends within the industry, shedding light on such topics as the digital revolution, the shifting politics of country music, and the impact of American Idol (reflected in the stardom of Carrie Underwood). Other essays cover the literature of country music, the importance of Nashville as a music center, and the colorful outfits that have long been a staple of the genre. The volume features hundreds of images, including a photo essay of album covers; a foreword by country music superstar Vince Gill (the winner of twenty Grammy Awards); and twelve fascinating appendices, ranging from lists of awards to the best-selling country albums of all time. Winner of the Best Reference Award from the Popular Culture Association "Any serious country music fan will treasure this authoritative book." --The Seattle Times "A long-awaited, major accomplishment, which educators, historians and students, broadcasters and music writers, artists and fans alike, will welcome and enjoy." --The Nashville Musician "Should prove a valuable resource to those who work in the country music business. But it's also an entertaining read for the music's true fans." --Houston Chronicle "This big, handsome volume spans the history of country music, listing not only artists and groups but also important individuals and institutions." --San Francisco Examiner "Promises to be the definitive historical and biographical work on the past eight decades of country music. Well written and heavily illustratedan unparalleled work, worth its price and highly recommended." --Library Journal
This popular question-and-answer book has been revised and updated to include the newest stars, latest songs, and most current statistics. Illustrated.
(Book). The band Alabama is a country music phenomenon that produced thirty-two #1 Billboard country hits from 1980 to 1993, and achieved unprecedented commercial success while broadening country's audience with a tried and true rock & roll model that of a self-contained outfit that handled the instruments as well as the vocals. By doing so, Alabama paved the way for bands like Restless Heart, Shenandoah, and the Mavericks. This book complements the Country Music Hall of Fame and Museum exhibition Alabama; Song of the South, and contains many rare photos and an essay by Ed Morris, the former country music editor of Billboard .
(Book). One of the most innovative and inspiring figures in the history of American music, Sun Records founder Sam Phillips introduced the world to Johnny Cash, Howlin' Wolf, B.B. King, Jerry Lee Lewis, Roy Orbison, Carl Perkins, Elvis Presley, Charlie Rich, Rufus Thomas, Ike Turner and many other brilliant and original artists. This book complements the Country Music Hall of fame and Museum exhibition Flyin' Saucers Rock & Roll: The Cosmic Genius of Sam Phillips, co-curated by award-winning Phillips and Elvis Presley biographer Peter Guralnick. This book contains rare photos not included in the exhibit and contributions from Guralnick and Phillips's son Knox Phillips.
The CMA Directory is a comprehensive Country Music Industry guide. Every effort has been made to ensure the accuracy of the data at the time of printing. However, since the data is constantly changing, it should not be construed as all inclusive.
This popular question-and-answer book has been revised and updated to include the newest stars, latest songs, and most current statistics. Illustrated.
More than twenty years in the making, Country Music Records documents all country music recording sessions from 1921 through 1942. With primary research based on files and session logs from record companies, interviews with surviving musicians, as well as the 200,000 recordings archived at the Country Music Hall of Fame and Museum's Frist Library and Archives, this notable work is the first compendium to accurately report the key details behind all the recording sessions of country music during the pre-World War II era. This discography documents--in alphabetical order by artist--every commercial country music recording, including unreleased sides, and indicates, as completely as possible, the musicians playing at every session, as well as instrumentation. This massive undertaking encompasses 2,500 artists, 5,000 session musicians, and 10,000 songs. Summary histories of each key record company are also provided, along with a bibliography. The discography includes indexes to all song titles and musicians listed.
Cooking With Country Music Stars is a unique culinary collaboration by 37 of country music's biggest names. In cooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favorite recipes with their legions of fans. Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially to gastronomical tendencies and observations. What does Charlie Daniels like to eat when he goes off a diet? Whose favorite meal was cooked in diesel fuel when the chef ran out of cooking oil? Get the answers and more straight from the stars. The diversity of recipes will amaze you and amuse you-everything from Sherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have been kitchen-tested, and each is accompanied by informative cooking and serving suggestions. Cooking With Country Music Stars includes full-color photographs of all the stars. Bill Ivey, Director of the Country Music Foundation, and Anne Byrn, Nashville native and food editor of the Atlanta Journal-Constitution add their thoughts on why "kissing don't last, but country cooking do." So come on down to the kitchen and cook with your favorites!
The CMA Directory is a comprehensive Country Music Industry guide. Every effort has been made to ensure the accuracy of the data at the time of printing. However, since the data is constantly changing, it should not be construed as all inclusive.
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