Written by the editors of "Country Life Limited" (England), this 1909 guide provides gardeners with information on how to have homegrown produce all year through summer gardens, winter storage, and forcing.
Originally published in 1960 and revised in 1964 the blurb for Facing Retirement read: “Mature men and women are not afraid of advancing years. More and more seek to prepare themselves for retirement so that they may then find all the happiness they can. This phase of life is interesting to a widening circle, and in writing this book it was the author’s aim to discuss readably, simply, and from his experience with his patients, most relevant aspects of these later years. It was a pioneer in its approach: any similar books which may follow, if they help to lessen the burden of the elderly and aged which has to be sustained by the younger generations, must be of the highest importance not only to individuals but to the nation. For nearly thirty years the author of this book has had the medical care of over 2,000 people of all ages in a cluster of villages and hamlets at the foot of the Cotswold Hills. He has been chairman or president of the County Association for the Care of old People since its inception in 1952.” Today it can be read and enjoyed in its historical context.
An accessible guide for the aspiring modern homesteader from the craftsmen at Living the Country Life magazine! Grow your own crops, raise backyard animals, and preserve your bounty for the winter months and beyond. Once upon a time, people had a real connection with the land. Instead of being mere consumers, they were producers and makers. Traditional skills were learned to eliminate a reliance on others, enabling the self-sufficiency that’s at the heart of the Do-It-Yourself movement. And this artisanal wisdom was passed on to family and friends. The editors at Living the Country Life magazine have collected this essential expertise into Modern Homesteading, a guide to rediscovering the crucial skills to truly go from farm to table. Whether you live in the country or just want to reconnect with nature in your own backyard, Modern Homesteading provides guidance to: * Build a chicken coop, raise and care for chicks, and produce farm-fresh eggs for the breakfast table * Grow your own fruits, vegetables, grains, and herbs for a healthy and delicious bounty * Preserve and can your favorite fruits and vegetables to enjoy their flavors throughout the year * Customize your garden for a harmonious mix of plants that yield what you need, when you need it Whether you’re raising urban chickens behind your Brooklyn brownstone or feeding your family from a front-yard organic veggie plot, this book can bring a little self-sufficiency into any life.
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