Council of Europe. Committee of Experts on Nutrition, Food Safety and Consumer Protection's Books

Disease-related undernutrition in hospitals is reaching significant levels in European countries, and there have been a number of national initiatives to address this problem. This report reviews current practice and seeks to highlight problems in service provision. It identifies five barriers to proper nutritional care in hospitals common throughout Europe and makes recommendations to promote good practice guidelines for nutritional care and support in hospitals. It is based on the findings of a study carried out by a group of experts on nutrition programmes in hospitals, on behalf of the the Committee of Experts on Nutrition, Food and Safety and Consumer Health.

On cover: Health protection of consumers

This is the third report which provides the evaluations of a further 71 natural source materials. The first of these reports was published in 2000 and provides the Committee of experts’ evaluations of 101 source materials. The second report was published in 2007 and provides the evaluations of 60 natural source materials.

Book's by Council of Europe. Committee of Experts on Nutrition, Food Safety and Consumer Protection

Food and Nutritional Care in Hospitals

Food and Nutritional Care in Hospitals

Forum on Functional Food

Forum on Functional Food

Natural sources of flavourings

Natural sources of flavourings

Food and Nutritional Care in Hospitals

Food and Nutritional Care in Hospitals

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