Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
This true story of a concubine and the Gold Rush years “delves deep into the soul of the real old west” (Erik Larson). “Once the discovery of gold at Sutter’s Mill launched our ‘national madness,’ the population of California exploded. Tens of thousands of Chinese, lured by tales of a ‘golden mountain,’ took passage across the Pacific. Among this massive influx were many young concubines who were expected to serve in the brothels sprouting up near the goldfields. One of them adopted the name of Polly Bemis, after an Idaho saloonkeeper, Charlie Bemis, won her in a poker game and married her. For decades the couple lived on an isolated, self-sufficient farm near the Salmon River in central Idaho. After her husband’s death, Polly came down to a nearby town and gradually spoke of her experiences. Journalist Christopher Corbett movingly recounts Polly’s story, integrating Polly’s personal history into the broader picture of the history of the mass immigration of Chinese. As both a personal and social history, this is an admirable book.” —Booklist “A gorgeously written and brilliantly researched saga of America during the mad flush of its biggest Gold Rush. Christopher Corbett’s genius is to anchor his larger story of Chinese immigration around a poor concubine named Polly. A tremendous achievement.” —Douglas Brinkley “Uses Bemis’s story as a platform for a larger discussion about the hardships of the Chinese experience in the American West.” —The Washington Post
In this scholarly volume, each of the living Slavonic languages are analysed and described in depth, together with the two extinct languages - Old Church Slavonic and Polabian. In addition, the various alphabets of the Slavonic languages - particularly Roman, Cyrillic and Glagolitic - are discussed, and the relationships of the Slavonic languages to other Indo-European languages and to one another, are explored. The last chapter provides an account of those Slavonic languages in exile, for example, Russian, Ukrainian, Polish, Czech and Slovak in the USA. Each language-chapter is written by an expert in the field, in a format designed for comparative study. Information on each language includes: an introductory description of social context and development (where appropriate); a discussion of phonology; a detailed presentation of synchronic morphology, noting major historical developments; comprehensive treatment of syntactic properties; a discussion of vocabulary; an outline of main dialects; and an extensive bibliography, listing English and other sources.
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to “Potluck” and even the “Brunch” hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It’s a must for every kitchen!
Experience America’s past and present-day glories in beautiful, historic Williamsburg, Jamestown, and Yorktown. Written by a local, this guide includes: Comprehensive listings of restaurants, cozy accommodations, and attractions the whole family can enjoy, including candlelight ghost tours, Colonial reenactments, and amusement parks with thrill rides and waterslides Countless details on annual events, festivals, shopping, and kid-friendly entertainment Advice on how to live and thrive in the area—from recreation to education
A true great of British comedy, Ronald ‘Ronnie’ Corbett, is hailed as one of the finest comedians of his generation. Son of an Edinburgh baker, Ronnie rose to fame as one half of the infamous Two Ronnies alongside Ronnie Barker. Known for his versatility, quick-wit, family-friendly dialogue, and meandering monologues, Corbett was a staple of British television for more than 50 years. In his autobiography, he tells the complete story, from his school technique of estimating the height of a girl before daring to ask her to dance, to his days as a night club barman in London, and finally, to his decades long career as a stand-up and sitcom star. Including tales of how he first met David Frost, John Cleese and Michael Palin, this book is written with all of Ronnie’s trademark warmth and wit. Celebrating his life and career, this is Ronnie’s own honest and definitive account of his truly dramatic journey.
“A compelling novel based on the true story of 10-year-old Tina Forbes, who in 1977, fought for her right to play on an all-boys hockey team.” —The Globe and Mail It’s 1977, and 10-year-old Tina couldn’t be happier about her life. Not because she just moved to Yarmouth, Nova Scotia, but because she’s finally old enough to make her dream come true: she can play on a real hockey team. But when she tries to join the league, she learns that girls aren’t allowed to play on the boys’ team—and there’s no team for girls. Despite jeers from classmates and cruelty from some of the town’s adults, Tina is determined to play. She wants it more than anything. With the help of her family, Tina takes her fight to the Human Rights Commission. She’s allowed to play on a team while her case goes through court, but though she’s the best skater on the ice, even some of her teammates think she shouldn’t be there. From facing down angry coaches to testifying on the stand, Tina does everything for one big goal: to play real hockey. Based on an inspiring true story, No Girls Allowed is a journey of passion, determination, and sheer love of the game. “This book tells an empowering story for young women, athletes or otherwise. It is a story about fighting for one’s rights, a message of enduring importance as women continue to strive for equality.” —Atlantic Books Today “Emotional and tense, this is a classic underdog story for any sports fan, but especially empowering to young women, whether they’re aspiring athletes or not.” —Our Children Magazine
The book supports both the writing and spelling objectives of the National Literacy Strategy at KS2 and should appeal to parents keen to help their children extend their vocabulary and develop their writing skills.
Tom Corbett takes us on a wild ride over the past four decades of welfare reform and antipoverty policy making. Drawing on his personal experiences in both academia and government, he exposes the raw realities of doing policy. Tom celebrates his policy life as an adventure, both challenging yet totally rewarding. He tells this story with a deft and light touch, bringing the characters and events to life with wit, wisdom, and sensitivity. It is a journey accessible to all who care about our nation and about our most vulnerable citizens.
In the early years after Confederation in Canada, the rising nation needed workers that could take advantage of the abundant resources. Until the time of the Depression, 100,000 impoverished children from the British Isles were sent overseas by well-meaning philanthropists to solve the colony’s farm-labour shortage. They were known as the "home children," and they were lonely and frightened youngsters to whom a new life in Canada meant only hardship and abuse. This bundle of titles tells the entire story from many angles and in its many facets, from historical recounting, to genealogical information, to the personal story one such child, Mary Janeway. Includes: The Golden Bridge The Little Immigrants Mary Janeway Nation Builders Whatever Happened to Mary Janeway?
In The Boat Captains Conundrum, author Tom Corbett completes an intellectual journey that reflects on his four-plus decades as a scholar and doer of social policy. That journey starts with Ouch, Now I Remember in which he recounts his early days growing up in a closed, working class, ethnic community from which he underwent several transformative experiences that broadened his worldview. In Browsing Through My Candy Store, the author shared his struggles while confronting many of the most vexing poverty and welfare battles of the last half century. This final volume, the Boat Captains Conundrum, completes the trilogy. This work takes the reader on quite a different journey, a path that goes deeper into how to think about the big policy issues and social challenges of our times. In the end, Corbett makes a number of compelling points. Becoming a successful policy wonk is more than conquering the technical skills of doing quantitative analysis. It demands that we do more than merely dissect issues with analytical acumen. Rather, doing good policy work requires creativity, imagination, breadth of interests, a nimble and acquisitive mind, historical depth, and just a little rebellious risk-taking. But if you can conjure up such traits, there is no better way to spend your professional life. Follow the author as he shares his take on how to do policy work well and even make a contribution to the public good. Get inside his head as he struggled to make sense out of the more daunting social challenges of the late twentieth century. Above all, enjoy his wistful and sometimes witty wanderings as seen through a policy wonks eye where he touches upon mind-numbing conundrums with deft insight. It is a great journey to be enjoyed both by students of policy and all those concerned with public life.
Written by Michael Corbett and Barbara Norrander, this computer-based workbook uses real, up-to-date data sets in 16 assignments. Students analyze NES and GSS data to discover American government.
Fully updated to help teachers deal with the new 2016 Grammar Tests, this second edition presents a collection of simple to use, multi-sensory games and activities that will jumpstart pupils’ understanding of grammar in action It includes coverage of the subjunctive and past progressive, selecting which tense is the most definite, identifying when a word is used as a subordinating conjunction/preposition, explaining how a comma can change meaning, and an increased emphasis on the passive. Jumpstart! Grammar will prepare children for any grammar tests on the horizon in an engaging way so that they love playing with words and spinning sentences to make ideas dance. And, of course, they will be able to name the parts if that is what is required. Fun games will focus first on helping children hear the difference various types of grammar can make followed by activities to help them understand what different effects you can create with grammar. Technical terms will only be introduced once the children have established what the various features can do, with a particular focus on those terms that really help children discuss what makes language coherent and effective. This indispensable, practical book celebrates the joys of language and coherent expression; of finding just the right words or phrases to express what you want to say.
Raw Cookies presents sixty recipes for tasty, superfood-packed raw cookies—ideal for raw foodists, those on a gluten-free diet, and anyone wanting to follow a more health-conscious lifestyle. Using a base of nuts and fruits and incorporating superfoods and adaptogenic herbs such as chaga, chia seeds, and goji berries, these treats are perfect for those wanting to sneak some healthy foods into their (or their family's) diet. Corbett skillfully pairs flavors in order to create unique, yet familiar combinations; her popular Lucuma Cookie Bites, for example, take advantage of the maple-like flavor of lucuma (a South American fruit) to create a raw treat that tastes remarkably like maple shortbread—but also packs a powerful punch of niacin, iron, and beta carotene! Recipes are grouped into categories by base ingredient; in each section, Corbett provides a base recipe readers can use to improvise and create their own favorite superfood combinations. Beautiful full-color photographs accompany each easy-to-follow recipe, which require little prep work and no dehydrator or other specialty equipment. Eating healthy has never been so delicious! Table of Contents Introduction - Tools and Ingredients Section 1 - Coconut-Based Cookies Section 2 - Cacao-Based Cookies Section 3 - Nut-Based Cookies Section 4 - Seed-Based Cookies Section 5 - Raw Butter Cookies Section 6 - Fruit-Based Cookies Section 7 - Frostings and Presentation Resources
Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
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