Constance L. Kirker's Books

Cherry

By: Constance L. Kirker,Mary Newman

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Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical, and visceral sensations. We enjoy cherry picking, a cherry on top, and even, on occasion, losing one’s cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence, and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists, and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature. In this intriguing natural and cultural history, Constance L. Kirker and Mary Newman recount the origins, legends, celebrations, production, and health benefits of this beloved tree.

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Page Count

209

Publisher

Reaktion Books

Published Date

ISBN 10

1789142830

ISBN 13

9781789142839

Edible Flowers

A Global History

By: Mary Newman,Constance L. Kirker

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Edible Flowers

A Global History

By: Mary Newman,Constance L. Kirker

Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.

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Page Count

166

Publisher

Reaktion Books

Published Date

ISBN 10

1780236840

ISBN 13

9781780236841

Mango

A Global History

By: Constance L. Kirker,Mary Newman

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Mango

A Global History

By: Constance L. Kirker,Mary Newman

From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.

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Page Count

204

Publisher

Reaktion Books

Published Date

ISBN 10

1789149754

ISBN 13

9781789149753

Coconut

A Global History

By: Mary Newman,Constance L. Kirker

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Coconut

A Global History

By: Mary Newman,Constance L. Kirker

From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.

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Page Count

173

Publisher

Reaktion Books

Published Date

ISBN 10

1789145260

ISBN 13

9781789145267

Cherry

By: Constance L. Kirker,Mary Newman

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Cherry

By: Constance L. Kirker,Mary Newman

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Page Count

209

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Reaktion Books

Published Date

ISBN 10

1789142830

ISBN 13

9781789142839

Constance Fenimore Woolson

Selected Stories and Travel Narratives

By: Constance Fenimore Woolson

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Constance Fenimore Woolson

Selected Stories and Travel Narratives

By: Constance Fenimore Woolson

As these pieces demonstrate, Woolson offered keen observations on the issues she cared most deeply about, namely the cultural and political transformation of the United States in the wake of the Civil War, the status of women writers and artists in the nineteenth century, and the growing implications of nationalism and imperialism." "This collection features selections from each of the three distinct periods of Woolson's career and includes a chronology of her life and travels. Focusing primarily on Woolson's short stories, editors Victoria Brehm and Sharon L. Dean also include a representative letter, poem, and travel sketch for each section."--BOOK JACKET.

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Page Count

376

Publisher

Univ. of Tennessee Press

Published Date

ISBN 10

1572333537

ISBN 13

9781572333536

Coconut

A Global History

By: Mary Newman,Constance L. Kirker

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Coconut

A Global History

By: Mary Newman,Constance L. Kirker

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Page Count

173

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Reaktion Books

Published Date

ISBN 10

1789145252

ISBN 13

9781789145250

Edible Flowers

A Global History

By: Constance L. Kirker,Mary Newman

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Edible Flowers

A Global History

By: Constance L. Kirker,Mary Newman

Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.

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Page Count

166

Publisher

Reaktion Books

Published Date

ISBN 10

1780236387

ISBN 13

9781780236384

Book's by Constance L. Kirker

Cherry

Cherry

Edible Flowers

Edible Flowers

Mango

Mango

Coconut

Coconut

Cherry

Cherry

Constance Fenimore Woolson

Constance Fenimore Woolson

Coconut

Coconut

Edible Flowers

Edible Flowers

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