Connie Sarros's Books

Gluten-Free Cooking For Dummies

By: Danna Korn,Connie Sarros

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Gluten-Free Cooking For Dummies

By: Danna Korn,Connie Sarros

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to: Prepare your kitchen for gluten-free cooking Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved in gluten-free cooking Make any meal gluten free Add color and nutrition at the same time Cook gluten-free without a recipe Do the “impossible”— gluten-free baking Make gluten-free sandwiches, wraps, and pizzas Create fabulous gluten-free fish, chicken, and meat dishes Go gluten-free and vegetarian, too Complete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

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Page Count

402

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118052064

ISBN 13

9781118052068

Student's Vegetarian Cookbook For Dummies

By: Connie Sarros

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Student's Vegetarian Cookbook For Dummies

By: Connie Sarros

The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

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Page Count

360

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118089081

ISBN 13

9781118089088

Wheat-Free, Gluten-Free Reduced Calorie Cookbook

By: Connie Sarros

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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

By: Connie Sarros

Offers dozens of wheat-free, gluten-free recipes. This cookbook includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more.

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Page Count

310

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071423753

ISBN 13

9780071423755

Wheat-Free, Gluten-Free Dessert Cookbook

By: Connie Sarros

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Wheat-Free, Gluten-Free Dessert Cookbook

By: Connie Sarros

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

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