Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on Locust, and City Tavern. -- Sixteen chapters including, Cocktail Party, Vegetarian, Lunch, Brunch, and Sweet Little Somethings, plus a huge selection of first courses and entrees. -- Recipes include Smoked Duck and Goat Cheese Quesadillas, Vegetable Paella, Hazelnut Crusted Shrimp, Crispy Whole Black Bass, Cowboy Steak with Roquefort Gratinee, Riot of Wild Mushrooms, Oatmeal Sunflower Pancakes with Honey Butter, Baked Chocolate Pudding, Austrian Apple Strudel, and Caramel Nut Bars. -- Restaurant Profiles allow readers to meet the chefs, sample the menus, and get the best tables in the houses. Includes personal reflections, cooking hints, and nifty trivia. -- Wine and food pairings by expert sommeliers.
Joy to the world . . . or, joy to the worlds! Let heaven and nature¾and also the supernatural¾sing. A Cosmic Christmas presents twelve stories of Christmas in very unusual circumstances, ranging from vampires to robots, from the hills of Appalachia to a high orbit space station, all celebrating the holiday in their own, off-beat ways. New York Times best-selling author Larry Correia sends his popular tough guy detective and magicwielder, Jake Sullivan, on a special case at Christmas time, while visions of tommy guns dance in the heads of the thugs he's up against. Mark L. Van Name's Lobo, an A.I. housed in a pocket battle starship, drops his usual cynical pose to help a troubled family at Christmas time. Nebula Award-winner Catherine Asaro tells of a romantic Yuletide weekend that turns into a mystery in a futuristic high-tech house. New York Times best seller Mercedes Lackey offers a Christmas ghost the likes of which Scrooge never encountered. George O. Smith, a star of the Golden Age of science fiction, is on hand with an episode from his classic Venus Equilateral series, in which a Christmas celebration on a gigantic space station is interrupted by the arrival of a ruthless interplanetary criminal, who didn't drop by to hand out presents. And much more, in a holiday package that any fan of science fiction and fantasy would be delighted to find under their tree, on any planet. At the publisher's request, this title is sold without DRM (Digital Rights Management).
Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition. A new and revised version of this best-selling reference! For over eighteen years, best-selling Cancer Nursing: Principles and Practice has provided oncology nurses with the latest information on new trends in the rapidly changing science of oncology. Now, in its Seventh Edition, Cancer Nursing has been completely revised and updated to reflect key new developments. New topics covered include targeted therapy, hypersensitivity reactions, mucositis, and family and caregiver issues. With 27 new chapters featuring insights from key authors, the Seventh Edition is a must-have resource for every oncology nurse.
Since the 1980s, food and travel writers have flocked to Cape May and praised the Cape May food scene. The New York Times even called Cape May ?the restaurant capital of New Jersey.? You?ll agree when you sample the fabulous recipes collected from Cape May?s best chefs and innkeepers and showcased in Cape May Cooks.More appreciated than a seashell picture frame, less expensive than a T-shirt, Cape May Cooks features over 100 recipes from 50 of Cape May?s favorite restaurants, inns, and bed and breakfasts including: Aleathea?s, Alexander?s Inn, Angel of the Sea, Daniel?s on Broadway, Peaches at Sunset, Queen Victoria, The Chalfonte Hotel, The Ebbitt Room at the Virginia Hotel, The Mad Batter, The Mainstay Inn, The Southern Mansion, The Washington Inn and Waters Edge Restaurant. Features over 40 restaurant travel profiles with nifty details about each participating restaurant and accomodation. Doubles as a travel guide and features interesting details about each participating business plus travel tips by the innkeepers and chefs.
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