Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols's Books

Front-of-Package Nutrition Rating Systems and Symbols

Promoting Healthier Choices

By: Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)

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Front-of-Package Nutrition Rating Systems and Symbols

Promoting Healthier Choices

By: Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

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Page Count

180

Publisher

National Academies Press

Published Date

ISBN 10

0309218233

ISBN 13

9780309218238

Front-of-Package Nutrition Rating Systems and Symbols

Promoting Healthier Choices

By: Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)

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Front-of-Package Nutrition Rating Systems and Symbols

Promoting Healthier Choices

By: Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)

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180

Publisher

National Academies Press

Published Date

ISBN 10

0309218233

ISBN 13

9780309218238

Front-of-Package Nutrition Rating Systems and Symbols:

Promoting Healthier Choices

By: Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II),Food and Nutrition Board,Institute of Medicine

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Front-of-Package Nutrition Rating Systems and Symbols:

Promoting Healthier Choices

By: Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II),Food and Nutrition Board,Institute of Medicine

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250

Publisher

National Academies Press

Published Date

ISBN 10

0309387647

ISBN 13

9780309387644

Food Labeling

Toward National Uniformity

By: Institute of Medicine,Committee on State Food Labeling

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Food Labeling

Toward National Uniformity

By: Institute of Medicine,Committee on State Food Labeling

The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.

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256

Publisher

National Academies Press

Published Date

ISBN 10

0309047374

ISBN 13

9780309047371

Nutrition Labeling

Issues and Directions for the 1990s

By: Institute of Medicine,Committee on the Nutrition Components of Food Labeling

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Nutrition Labeling

Issues and Directions for the 1990s

By: Institute of Medicine,Committee on the Nutrition Components of Food Labeling

Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.

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Page Count

372

Publisher

National Academies Press

Published Date

ISBN 10

0309043263

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9780309043267

Book's by Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols:

Front-of-Package Nutrition Rating Systems and Symbols:

Food Labeling

Food Labeling

Nutrition Labeling

Nutrition Labeling

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