Committee on Diet, Nutrition, and Cancer's Books

Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Intended for practicing clinicians needing a reference guide on the requirements and metabolism of specific nutrients, methods of assessing nutritional status, and the nutrition support of healthy infants and children. This edition is reorganized and expanded to reflect the growth of information in clinical nutrition sciences during the past ten years. One new chapter describes advances in food technology and novel foods or ingredients of the future. Annotation copyrighted by Book News, Inc., Portland, OR

Book's by Committee on Diet, Nutrition, and Cancer

Diet, Nutrition, and Cancer

Diet, Nutrition, and Cancer

Diet, Nutrition, and Cancer

Diet, Nutrition, and Cancer

Diet and Health

Diet and Health

Pediatric Nutrition Handbook

Pediatric Nutrition Handbook

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