Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion! Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods to spark enthusiasm for eating healthfully. Tuesdays: Effective Communication – Techniques and tactics for speaking on behalf of veganism effectively and compassionately. Wednesdays: Optimum Health for Body, Mind, and Spirit – Care and maintenance for becoming and remaining a joyful vegan. Thursdays: Animals in the Arts: Literature, Film, Painting – Inspiration across the ages that reflects our consciousness of and relationship to non-human animals. Fridays: Stories of Hope, Rescue, and Transformation – Heartening stories of people who have become awakened and animals have found sanctuary. Saturdays + Sundays: Healthful Recipes – Favorite recipes to use as activism and nourishment.
Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere. Inside Easy Campfire Cooking, you’ll find recipes for: Stick ‘Taters, page 21 Tropical Seafood Skewers, page 30 Honey Mustard Chicken Packets, page 50 Hashbrown Pie, page 66 Kayak Tuna Mac, page 91 Starry Night Chili, page 106 Fireside Pizza, page 117 “Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes
Spending time in the kitchen might be a chore for busy mums and dads, but kids see the kitchen as a fun and exciting place to explore their creative sides.
When Alex's mom yells, "Come and eat!" he turns in the other direction and tries to retreat. Young Alex will do anything to get out of eating what his mother cooks. Read along and laugh as Alex eats food that doesn't agree with him just so he can spare his well-intentioned mother's feelings in Don't You Wish Your Momma Could Cook Like Mine? Children will see Alex's point of view as he observes his cheerful mother cooking. But why do all the others, including his brother, seem to enjoy her food? Maybe Alex can talk her into taking cooking lessons!
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
The latest edition in the bestselling Kid Chef series--Kid Chef Every Day offers kids ages 8-12 easy, everyday recipes and essential techniques to turn their kitchen curiosity into a lifelong passion for cooking. Practice makes perfect with every new skill--learning how to cook is no exception. Kid Chef Every Day encourages budding chefs to hone their cooking skills every day with easy recipes and basic techniques to build confidence in the kitchen. From slicing to sautéing, this kids cookbook begins with hands-on recipe tutorials for young chefs to master grown-up cooking techniques. Putting skills to the test with over 65 super yummy and easy recipes, Kid Chef Every Day gives kids the inspiration they need to take charge in the kitchen and proudly serve their creations to family and friends any day of the week. From Cinnamon Bun Baked Oatmeal for breakfast to Ravioli Lasagna for dinner, Kid Chef Every Day gets kids excited about cooking for breakfast, lunch, dinner, and dessert with: Cooking lessons that teach essential kitchen techniques, vocabulary, and skills through hands-on recipe tutorials. 65+ easy recipes that use 5 ingredients or less for most recipes, all of which you can find in local grocery stores. Tips and tricks to take cooking skills to the next level, swapping ingredients, and making the most out of the kitchen. Let your kid chef tell you what's on the menu with simple and tasty recipes to inspire their cooking curiosity from Kid Chef Every Day.
Semi-Homemade Vegetarian Cooking by Robin Colleen McClary Over 30 years ago, Robin McClary made a choice to not eat animal products. She made a choice to change her life by changing the way she ate. She grew up on farms, so naturally, she loved fresh vegetables. When she was young, meals were prepared at home, every day, using fresh produce picked out of the garden. This instilled within her, a love for cooking fresh meals. She grew up eating traditional meals with meat, but never liked the taste of meat. At the age of 21, Robin made a life changing decision to stop eating meat, which was based on ethical reasons and learning to eat healthier. Her primary reasoning for this decision, was in reaction to the cruelty to animals in industrial factory farming, battery caged animals, the torture and cruelty to animals used in entertainment, and the reality that animals are bred and sold for profit in massive numbers. Though not a trained chef, Robin McClary has a passion for cooking and experimenting with flavors. She has been testing meatless products for over ten years, and has learned to prepare delicious meals without meat-even with the recipes she grew up on and we are all familiar with. Semi-Homemade Vegetarian Cooking is a product of these years of kitchen tests and experiments. Robin McClary has been a Wildlife Rehabilitator for 17 years and volunteers with agencies, helping to rescue abused animals from danger (i.e. puppy farms), and she volunteers for the National Disaster Response Team, which responds to natural disasters and the displacement of animals.
With the popularity of Glee, many students are asking themselves, "How can I start a glee club at my school?" With this come other pertinent questions: how do you decide what to where, how do you find costumes and props that are within your budget, and many others. This volume, in the Glee Club series, answers these questions and more. Readers will be well on their way to forming their own glee club with this fun and engaging guide to all things glee club.
From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire. Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy. Inside you’ll also find tips on properly stoking your campfire and maintaining your skillet or Dutch oven, and each recipe features icons detailing the cooking methods you can use to prepare the dish.
Dancing in the Kitchen is filled with advice and encouragement for anyone challenged by their relationship with food. Colleen Duffy-Someck shares her twenty-year struggle with an eating disorder and the path she took to find complete recovery. The tools she offers can help you make lasting lifestyle changes with grace and ease. Here's some of what you'll find: Over 40 nutritious recipes that can be tailored to your tastes Commonsense advice on "good" versus "bad" foods Straight talk about the "voices in your head" that can accompany eating disorders Recipes that are customer favorites at Jimbo's...Naturally!, her family's natural foods store Dancing in the Kitchen is filled with tips, tricks, and recipes to prepare you for a personal journey to freedom by creating a healthier relationship with food. Colleen's simple and inspiring message is this: "Don't let anything stop you from feeding yourself well." "Colleen Duffy-Someck is the Marie Kondo of the food world. There is no judgment about what is right or wrong and no absolutes. In a world filled with mindless checklists, rigid 'yes' and 'no' columns, and another fad diet coming out weekly, it is refreshing to see an author encourage individuals to be resourceful, trust themselves, and ultimately take control." -Kristin R. "No one has ever impacted my perception of eating, like Colleen Duffy-Someck. Being with her in her kitchen, I saw pure joy as she prepared and shared gently made dishes that tasted better than anything I had ever eaten. As I sipped soups or spooned out her mind-blowingly good chocolate pudding, I realized her food was an extension of her beautiful spirit. Without even knowing it, Colleen nourishes the soul and feeds friendships until they're as tight as her seaweed wraps. She gave me a gift, one that will stay with me for life: foods, in all their natural forms, are life, bursting with rich flavor, a kaleidoscope of color, and bountiful love." -Kimberly Hunt Emmy Award Winner, News Anchor
Two sisters, Colleen and Gretchen Ehrhart, co-wrote this book to show that being a feminist doesn't mean you shouldn't cook and in fact, cooking can be an act of feminism in its own right. Combined with illustrations and quotes of prominent women, the four-color book features recipes for Soup, Salad & Sides, Entrees, Desserts, and Drinks.
Louise Archer boards a westbound train in St. Louis to find the Kansas homesteader who wooed and proposed to her by correspondence, then jilted her by telegram – Don't come, I can't marry you. Giving a false name to hide her humiliation, her lie backfires when a marshal interferes and offers her his seat. Marshal Everett McCloud intends to verify the woman coming to marry his homesteading friend is suitable. At the St. Louis train station, his plan detours when he offers his seat to a captivating woman whose name thankfully isn't Louise Archer. Everett's plans thwart hers, until he begins to resemble the man she came west to find, and she the woman meant to marry his friend.
The windswept landscape of 1860s Nevada is the backdrop for this stirring tale of a man haunted by the past, a woman with no hope for the future, and the unexpected love that can redeem them both. From the author of "Once More" and "Angel in My Arms".
DO YOU WANT TO FEEL HEALTHIER AND SAVE MONEY? A FARE CHANCE has the power of three; 1. Cooking at home is cheaper than eating out by a wide margin. 2. Food prepared at home is healthier and has fewer calories. 3. Faster to cook something at home, prep to eating under 30 minutes.
Louise Archer boards a westbound train in St. Louis to find the Kansas homesteader who wooed and proposed to her by correspondence, then jilted her by telegram – Don't come, I can't marry you. Giving a false name to hide her humiliation, her lie backfires when a marshal interferes and offers her his seat. Marshal Everett McCloud intends to verify the woman coming to marry his homesteading friend is suitable. At the St. Louis train station, his plan detours when he offers his seat to a captivating woman whose name thankfully isn't Louise Archer. Everett's plans thwart hers, until he begins to resemble the man she came west to find, and she the woman meant to marry his friend.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.