Development, Maturation, and Senescence of Neuroendocrine Systems: A Comparative Approach discusses the various phases of the aging continuum of neuroendocrine systems. This book explores the fundamental and physiological component of animals, which is an essential contributor to senescence. Organized into three parts encompassing 21 chapters, this volume starts with a discussion of the concept of neurosecretory neuron that was introduced by Ernst Scharrer in 1928. This book discusses the challenges in the study of the development of the neuroendocrine system in insects, with a focus on Lepidoptera. Other chapters consider the neuroendocrine mechanisms that control the physiological processes in crustaceans. The reader is then introduced to the major neurohemal structures in crustaceans, including the sinus gland, the pericardial organs, and the post-commissural organs. The final chapter discusses the two brain systems that show impact of endogenous steroids that account for subsets of senescent changes. This book is a valuable resource for neurobiologists, molecular biologists, and immunologists.
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
This exciting new book provides a thorough and comprehensive review of growth hormone physiology and pathophysiology, including its therapeutic and agricultural use.
Explore the fascinating field of domestic animal physiology with this engaging new text. Delve into captivating discussions on animal behavior, physiological mechanisms, and nutritional standards, all while gaining practical insights into modern health management strategies. Whether you're a future veterinarian, animal scientist, or simply passionate about animals, this textbook provides a valuable resource for navigating the complexities of animal husbandry with confidence and expertise. Developed through a combined 60 years of experience teaching college-level courses in animal sciences, domestic animal physiology, and human physiology courses, the text is rigorously crafted while still remaining exciting and approachable. With a focus on general themes of the physiology of domestic animals, examples from individual species include cattle, sheep, goats, pigs, horses, dogs, cats, chickens, ducks, geese, and turkeys. Each chapter contains additional in-depth learning tools that take a closer look at important terms and content, helping to foster a deeper appreciation for the relationship between humans and animals.
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
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