A witty and grisly gothic unlike anything I’ve ever read. You should absolutely read this." --Kelly Link, author of Get in Trouble A new arrival at an isolated school for orphaned boys quickly comes to realize there is something wrong with his new home. He hears chilling whispers in the night, his troubled classmates are violent and hostile, and the Headmaster sends cryptic messages, begging his new charge to confess. As the new boy learns to survive on the edges of this impolite society, he starts to unravel a mystery at the school's dark heart. And that's when the corpses start turning up. A coming-of-age tale, a Gothic ghost story, and a murder mystery all in one, The Job of the Wasp is a bloodcurdling and brilliantly subversive novel about paranoia, love, and the nightmare of adolescence.
Excellent piece of knowledge packed into a book. I love it and would recommend it to friends and family intending to engage in research." 5 Star Amazon Review, 2013 • Why is accurate referencing important? • How do I reference print and digital sources correctly? • What must I do to avoid plagiarism in my written work? • How can I use referencing to assert my own ideas? The Complete Guide to Referencing and Avoiding Plagiarism, Third Edition demystifies the referencing process and provides essential guidance on how to avoid plagiarism when writing for university. It provides clear guidelines on why and when to reference, as well as how to correctly cite from a huge range of sources. The book explains what is considered good referencing practice and ensures you have a watertight understanding of what plagiarism is and isn't, and how to avoid it in your written assignments. Thoroughly updated throughout, this new edition has also been carefully restructured to make it easier to find the precise solutions to all your referencing dilemmas. It offers: • Practical examples of writing and referencing in action - how to ensure you are citing correctly and critically to meet your lecturers’ requirements • Referencing advice for all students new to higher education, and particularly international students studying in the UK for the first time • A new chapter with clear instructions for correctly referencing online material • A chapter of worked examples referencing over 30 different types of sources, plus answers to Frequently Asked Questions and quizzes to ensure you get your references right every time. Tried and trusted by thousands of Higher Education students, The Complete Guide to Referencing and Avoiding Plagiarism 3e is an essential book for anyone engaged in academic writing.
Simple, easy, and powerful advice to help you cheat your way to good health using a tool that 90 percent of households already own—a blender—from integrative physician Dr. Dana Cohen and Colin Sapire, the creator of the Nutribullet and Beast blenders. Ready to revolutionize your approach to healthy eating? Grab your blender and let Fuel Up guide you to a healthier, more vibrant life as you discover how delicious and easy optimal health can be! Transform your everyday blender into a powerful tool for health using this groundbreaking, science-backed guide by Colin Sapire, the innovative force behind the Beast and Nutribullet® blenders, and Dr. Dana Cohen, a trailblazing integrative physician. Whether you’re a busy professional, a parent on the go, or someone looking to overhaul their eating habits, this book is your blueprint for integrating more fruits and vegetables into your diet. Learn how to stay hydrated, enjoy a variety of nutrient-rich meals without the fuss of long prep times or tedious cleanups, and even sneak in those superfoods you know you should be eating but aren’t as you effortlessly blend your way to optimal health and increased vitality. Featuring 100 easy-to-follow recipes—from energizing smoothies to comforting soups and invigorating cocktails—Fuel Up makes healthy eating straightforward, enjoyable, sustainable, and as simple as flipping a switch.
According to one of Julia Margaret Cameron’s great-nieces, “we never knew what Aunt Julia was going to do next, nor did anyone else.” This is an accurate summation of the life of the British photographer (1815–1879), who took up the camera at age forty-eight and made more than twelve hundred images during a fourteen-year career. Living at the height of the Victorian era, Cameron was anything but conventional, experimenting with the relatively new medium of photography, promoting her own art though exhibition and sale, and pursuing the eminent personalities of her age—Alfred Tennyson, Charles Darwin, Thomas Carlyle, and others—as subjects for her lens. For the first time, all known images by Cameron, one of the most important nineteenth-century artists in any medium, are gathered together in a catalogue raisonné. In addition to a complete catalogue of Cameron’s photographs, there is information on her life and times, initial experiments, artistic aspirations, techniques, small-format images, albums, commercial strategies, sitters, and sources of inspiration. Also provided are a selected bibliography of publications on Cameron, a list of exhibitions of her work held both in her time as well as our own, and a summary of important collections where her pictures can be found.
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.
For centuries, biologists have marvelled at how anadromous salmonids – fish that pass from rivers into oceans and back again – survive as they migrate between these two very different environments. Yet, relatively little is understood about what happens to salmonid species (including salmon, steelhead, char, and trout) in the estuaries where they make this transition from fresh to salt water. This book explains the critical role estuaries play in salmonid survival. Ecology of Salmonids in Estuaries around the World synthesizes information from a vast array of literature, to describe the specific adaptation of eighteen anadromous salmonids in four genera (Hucho, Oncorhynchus, Salmo, and Salvelinus) explain the ecological relationships between anadromous salmonids, the fish they coexist with, and their estuarine habitat discuss key fitness elements salmonids need for survival (including those relating to osmoregulation, growth and feeding mechanisms, and biotic interactions) provide guidance on how to conduct estuarine sampling and scientific aspects of management and recovery plans offer directions for future research. The critical reference is further enhanced by extensive supplementary appendices that are available online, including data tables, additional references on estuarine salmonids, and a primer on estuaries and salmonids for citizen scientists.
Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis. Supported by up-to-the-minute medical evidence, this book demonstrates how the havoc and disease caused by the Western diet can be remedied by the simple omission of certain foodstuffs. This simple act can also alleviate environmental destruction (as more and more forests are cleared for animal grazing, for example) and the needless suffering of animals.
This book is as a detailed, but highly readable and balanced account of the history of animal space flights carried out by all nations, but principally the United States and the Soviet Union. It explores the ways in which animal high-altitude and space flight research impacted on space flight biomedicine and technology, and how the results - both successful and disappointing - allowed human beings to then undertake that same hazardous journey with far greater understanding and confidence. This complete and authoritative book will undoubtedly become the ultimate authority on animal space flights.
An up-to-date look at the British Home Civil Service. The book considers the Service at the end of a period of reform which began in the 1980s, asking questions concerning the degree of politicization within it during the Next Steps and other reform programmes.
This book is based on recipes that I have developed over the years while bringing up my three daughters. Now that they are ready to leave home, they asked me to compile a collection of easy recipes that they can use for their homes and families. Hence this book. Hopefully others will find it useful as well. The book is meant for first-time cooks, with basic ingredients, and no fancy shmancy stuff. But still yummy!
The Indian World of George Washington offers a fresh portrait of the most revered American and the Native Americans whose story has been only partially told.
The one-act play stands apart as a distinct art form with some well known writers providing specialist material, among them Bernard Shaw, Tom Stoppard, Harold Pinter, Caryl Churchill. Alan Ayckbourn, Edward Albee and Tennesee Williams. There are also lesser-known writers with plenty of material to offer, yet sourcing one-act plays to perform is notoriously hard. This companion is the first book to survey the work of over 250 playwrights in an illuminating A-Z guide. Multiple styles, nationalities and periods are covered, offering a treasure trove of compelling moments of theatre waiting to be discovered. Guidance on performing and staging one-act plays is also covered as well as essential contact information and where to apply for performance rights. A chapter introducing the history of the one-act play rounds off the title as a definitive guide.
The corporation is one of the most important and remarkable institutions in the world. It affects all our lives continuously. It feeds, entertains, houses and, employs us. It generates vast amounts of revenue for those who own it and it invests a substantial proportion of the wealth that we possess. But the corporation is also the cause of immense problems and suffering, a source of poverty and pollution, and its failures are increasing. How is the corporation failing us? Why is it happening? What should we do to restore trust in it? While governments are subject to repeated questioning and scrutiny, the corporation receives relatively little attention. Firm Commitment provides a lucid and insightful account of the role of the corporation in modern society and explains why its problems are growing. It gives a fresh perspective on the crises in financial markets, developing countries, and the environment. Based on decades of analysis and research, it describes a new approach to thinking about the firm which not only stops it destroying us but turns it into the means of protecting our environment, addressing social problems, and creating new sources of entrepreneurship and innovation. It sets out an agenda for converting the corporation into a twenty-first century organization that we will value and trust. It takes you on a journey that starts in the Galapagos, ends in Ancient Egypt, and in the process brings you to a new level of appreciation of the economic world we inhabit.
For the first time since 1984, we have a new edition of the classic book that Field & Stream called “the Hiker’s Bible.” For this version, the celebrated writer and hiker Colin Fletcher has taken on a coauthor, Chip Rawlins, himself an avid outdoorsman and a poet from Wyoming. Together, they have made this fourth edition of The Complete Walker the most informative, entertaining, and thorough version yet. The eighteen years since the publication of The Complete Walker III have seen revolutionary changes in hiking and camping equipment: developments in waterproofing technology, smaller and more durable stoves, lighter boots, more manageable tents, and a wider array of food options. The equipment recommendations are therefore not merely revised and tweaked, but completely revamped. During these two decades we have also seen a deepening of environmental consciousness. Not only has backpacking become more popular, but a whole ethic of responsible outdoorsmanship has emerged. In this book the authors confidently lead us through these technological, ethical, and spiritual changes. Fletcher and Rawlins’s thorough appraisal and recommendation of equipment begins with a “Ground Plan,” a discussion of general hiking preparedness. How much to bring? What are the ideal clothes, food, boots, and tents for your trip? They evaluate each of these variables in detail—including open, honest critiques and endorsements of brand-name equipment. Their equipment searches are exhaustive; they talk in detail about everything from socks to freeze-dried trail curries. They end as they began, with a philosophical and literary disquisition on the reasons to walk, capped off with a delightful collection of quotes about walking and the outdoor life. After a thoughtful and painstaking analysis of hiking gear from hats to boots, from longjohns to tent flaps, they remind us that ultimately hiking is about the experience of being outdoors and seeing the green world anew. Like its predecessors, The Complete Walker IV is an essential purchase for anyone captivated by the outdoor life.
Want to learn to cook? Don’t know where or how to start? Try this! I am not a professional chef. I am just a food lover who has learnt to cook good home-food! It’s taken me a while, perfecting each of these dishes to the point that they are repeatable. So, if I can cook these recipes, then so can you. You do not need a huge kitchen with endless cupboards full of stuff. Just a few essential things, like a pestle and mortar and a spice grinder, together they make most curries reasonably quick and easy to make; a selection of good sharp knives and a sharpener; a few metal oven trays, a few oven dishes, and a few pots and pans. I have always enjoyed good food and was fortunate to work in a job that kept me fit. Home cooking has always been a normal everyday pleasure and even after a long days work I would happily come home and cook a stir fry for the family in 30 minutes. Not only did it help clear my mind, it also provided a healthy meal after a tough day. When the pandemic struck, I was home like everyone else. So the radio was a constant companion during the long quiet days. Slowly, listening to talk shows, I realised how difficult it was for many families. How do we feed the family, every day, three times a day? The need to learn to cook became a serious one. Home cooked food is also healthy food, so to begin to learn has that added bonus too. So, with encouragement from family and friends, I decided to write My Lockdown Cookbook hoping I might help just some of those families who wanted to learn but did not know how to. If I can help some people, in some small way, to begin to enjoy home cooked food, then I will be very happy.
Mackenzie's Ten Thousand Receipts, published in 1865, aimed to provide the reader with all practical household recipes. As he notes,""In truth, the present volume has been compiled under the feeling, that if all other books of Science in the world were destroyed, this single volume would be found to embody the results of the useful experience, observations, and discoveries of mankind during the past ages of the world.
In nineteenth century paintings, the proud Indian warrior and the Scottish Highland chief appear in similar ways--colorful and wild, righteous and warlike, the last of their kind. Earlier accounts depict both as barbarians, lacking in culture and in need of civilization. By the nineteenth century, intermarriage and cultural contact between the two--described during the Seven Years' War as cousins--was such that Cree, Mohawk, Cherokee, and Salish were often spoken with Gaelic accents. In this imaginative work of imperial and tribal history, Colin Calloway examines why these two seemingly wildly disparate groups appear to have so much in common. Both Highland clans and Native American societies underwent parallel experiences on the peripheries of Britain's empire, and often encountered one another on the frontier. Indeed, Highlanders and American Indians fought, traded, and lived together. Both groups were treated as tribal peoples--remnants of a barbaric past--and eventually forced from their ancestral lands as their traditional food sources--cattle in the Highlands and bison on the Great Plains--were decimated to make way for livestock farming. In a familiar pattern, the cultures that conquered them would later romanticize the very ways of life they had destroyed. White People, Indians, and Highlanders illustrates how these groups alternately resisted and accommodated the cultural and economic assault of colonialism, before their eventual dispossession during the Highland Clearances and Indian Removals. What emerges is a finely-drawn portrait of how indigenous peoples with their own rich identities experienced cultural change, economic transformation, and demographic dislocation amidst the growing power of the British and American empires.
As Britain's leading psychic medium, perhaps it's not surprising that more than 200,000 people buy tickets every year to see Colin Fry's theatre tour up and down the country (and in New Zealand). It's also not surprising that his top-rating TV show, 6ixth Sense, is now in its 7th series and continues to hold an average of 100,000 viewers per month. With such an enormous fan base, there is therefore huge interest in Colin Fry's first book, Life Before Death. A compelling read, full of extraordinary stories from his life and work, it also investigates a theme which comes up time and again in his conversations with people who come to him for readings: how do you make the most of your time in this world. Colin Fry has a gift for being able to receive messages from souls in the spirit world. Remarkable, and fascinating as this is he feels strongly that the messages he receives should be used to help us maximise our life's potential. Life Before Death explains how he was able to develop his gift, and what being a psychic medium actually means. But it also gives advice on how to make better connections with your friends and family, how to be open to new things in life, how to both forgive and give more readily, and how to accept all that happens to you.
Colin Fry has an extraordinary ability to reach through the veil of death and get in touch with the Afterlife (as seen on hit TV shows 'Psychic Private Eyes' and '6ixth Sense'). He can pick up spine-tingling details about people who have passed over...things he could never have known...and can bring back words of comfort for relatives and friends who are still alive. But in this brilliant book he also reveals: How we each have a spirit network looking out for us How those who have passed over want to support you now How you can strengthen your connection with the spirit world The spirits really are by your side, all the time - and they will help you if you let them!
Colin Fry is the acclaimed star of '6ixth Sense', and 'Psychic Private Eyes', and is UK TV's leading psychic medium. Not only are his viewing figures huge, he also tours the country speaking to massive audiences. So many people want to see him because he's the keeper of remarkable secrets: - When loved ones pass over, where do they go? - How do you know if they're ok? - Are they still aware of us? - Can they do anything to help? - Is there a way to keep in touch with them? - What's it like on the Other Side? In this extraordinary book, Colin explains how understanding the spirit world has made his own life so much easier. And he also describes how many, many people ask him to connect with their loved ones who have passed over. The stories of these encounters make incredible reading. You will not be surprised by the amount of comfort he can bring to others, but you will be amazed by the secrets he discovers from the afterlife and how, hearing them, can change your perspective forever...
This is the third volume of the comprehensive series on Struc ture and Function of the Circulation, edited by Dr. Colin J. Schwartz with the collaboration of Nicholas T. Werthessen and Stewart Wolf. Dr. Schwartz, an authority on vascular structure and function and a respected investigator in this field for many years, selected as authors for the chapters an outstanding group of scientists from various parts of the world. As indicated in the Preface, the impetus for this broad treat ise evolved from the scientific sessions of three interdisciplinary international conferences held in Lindau in 1970, in Heidelberg in 1973, and Totts Gap, Pennsylvania, in 1976 as well as from numerous informal discussions. The subjects dealt with in these three volumes range from the roots of our knowledge in ancient history to the most recent inform ation on contractile proteins of smooth muscle cells. The structure, distribution, and dynamics of arteries, veins, and lymphatics are described in chapters on the systemic circulation as well as that of the heart, the vessels themselves, the brain, nerves, and viscera. Descriptions of ultrastructure, histochemistry, metabolism, and func tion of endothelium and of vascular smooth muscle and of vascular changes in aging are all included in the vast scope of this under taking.
This book addresses the built environment through the lens of environmental architecture, and in a holistic manner. It moves gradually from psychophysiology and thinking-doing-feeling modalities, through environmental criteria to environmental modulation, concluding with a debate around mitigation and adaptation. Much use is made of re-interpreting past quotations seen as relevant for environmental architecture. No definitive conclusions are reached, but rather broad discursive messages are offered. The text will have lasting luminance for new generations involved with the built environment.
Seventh-century Gaelic law-tracts delineate professional poets (filid) who earned high social status through formal training. These poets cooperated with the Church to create an innovative bilingual intellectual culture in Old Gaelic and Latin. Bede described Anglo-Saxon students who availed themselves of free education in Ireland at this culturally dynamic time. Gaelic scholars called sapientes (“wise ones”) produced texts in Old Gaelic and Latin that demonstrate how Anglo-Saxon students were influenced by contact with Gaelic ecclesiastical and secular scholarship. Seventh-century Northumbria was ruled for over 50 years by Gaelic-speaking kings who could access Gaelic traditions. Gaelic literary traditions provide the closest analogues for Bede’s description of Cædmon’s production of Old English poetry. This ground-breaking study displays the transformations created by the growth of vernacular literatures and bilingual intellectual cultures. Gaelic missionaries and educational opportunities helped shape the Northumbrian “Golden Age”, its manuscripts, hagiography, and writings of Aldhelm and Bede.
In 1973, after answering an ad in the Construction News, Colin Bird finds himself flying to the sub-tropical island of Bermuda on a two-year work contract, excited but unsure of what he will find. Colin is blown away by the beauty of the island, with its pristine pink sand beaches and white roofed, pastel-coloured houses set amongst a riot of spectacular flora. With no grinding poverty, he soon realises that Bermuda is as close to paradise as it can possibly get - a view that is only underlined by the high standard of living made possible thanks to generous tax-free salaries. He discovers that there are many other young expat workers on the island, and he settles quickly into his new surroundings, becoming immersed in the frenetic bar, beach, and party scene. With close friendships that will last a lifetime, overactive love lives, and a dedication to the support of the distillery industry – particularly in the production of rum, Meet Me at Elbow Beach is a personal account of the adventures of a group of people in a place that was perfect for indulging in life’s pleasures.
One of NPR’s Great Reads of 2016 “A lively assemblage and smart analysis of dozens of haunting stories…absorbing…[and] intellectually intriguing.” —The New York Times Book Review From the author of The Unidentified, an intellectual feast for fans of offbeat history that takes readers on a road trip through some of the country’s most infamously haunted places—and deep into the dark side of our history. Colin Dickey is on the trail of America’s ghosts. Crammed into old houses and hotels, abandoned prisons and empty hospitals, the spirits that linger continue to capture our collective imagination, but why? His own fascination piqued by a house hunt in Los Angeles that revealed derelict foreclosures and “zombie homes,” Dickey embarks on a journey across the continental United States to decode and unpack the American history repressed in our most famous haunted places. Some have established reputations as “the most haunted mansion in America,” or “the most haunted prison”; others, like the haunted Indian burial grounds in West Virginia, evoke memories from the past our collective nation tries to forget. With boundless curiosity, Dickey conjures the dead by focusing on questions of the living—how do we, the living, deal with stories about ghosts, and how do we inhabit and move through spaces that have been deemed, for whatever reason, haunted? Paying attention not only to the true facts behind a ghost story, but also to the ways in which changes to those facts are made—and why those changes are made—Dickey paints a version of American history left out of the textbooks, one of things left undone, crimes left unsolved. Spellbinding, scary, and wickedly insightful, Ghostland discovers the past we’re most afraid to speak of aloud in the bright light of day is the same past that tends to linger in the ghost stories we whisper in the dark.
Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. - Provides the definitive reference on stress in fish as written by world-renowned experts in the field - Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects - Considers the biotic and abiotic factors that cause variation in the stress response
Longlisted for the PEN/Faulkner Award for Fiction A New York Times Book Review Editors' Choice Marrying the philosophical absurdities of life, technology, start-up culture, and family, Users is for readers of Ling Ma, Dave Eggers’s The Circle, and viewers of the hit Apple TV+ original series Severance Miles, a lead creative at a midsize virtual reality company known for its “original experiences,” has engineered a new product called The Ghost Lover. Wildly popular from the outset, the “game” is simple: a user’s simulated life is almost identical to their reality, except they’re haunted by the ghost of an ex-lover. However, when a shift in the company's strategic vision puts The Ghost Lover at the center of a platform-wide controversy, Miles becomes the target of user outrage, and starts receiving a series of anonymous death threats. Typed notes sealed in envelopes with no postage or return address, these persistent threats push Miles into a paranoid panic, blurring his own sense of reality, catalyzing the collapse of his career, his marriage, and his relationship with his children. The once-promising road to success becomes a narrow set of choices for Miles, who, in a last ditch effort to save his job, pitches his masterpiece, a revolutionary device code-named the Egg, which will transform the company. The consequences for Miles seal him inside the walls of his life as what was once anxiety explodes into devastating absoluteness. In a world rife with the unchecked power and ambition of tech, Users investigates—with both humor and creeping dread—how interpersonal experiences and private decisions influence the hasty developments that have the power to permanently alter the landscape of human experience.
Marked by Colin Bateman's signature blend of sinister violence and sidesplitting dialogue, Cycle of Violence is the story of Miller, Belfast's bicycling journalist, and his "cycle of violence", on assignment to Crossmaheart, a post-terrorist ghetto where the preferred response to bone-chilling murder is a hilarious one-liner, and vice versa. The town harbors secrets more sordid than the locals' resumes of political "activism", and Miller, embroiled in a troubled romance, finds himself playing inquisitive reporter in this notoriously fatal place to ask questions.
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious—canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Camino’s cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality. There’s the smoldering fire at the heart of the restaurant, which likely has a whole lamb leg dangling from a string, turning as it roasts perfectly, its fat seasoning a pot of fresh garbanzo beans underneath. Or, eggplants grilling for a smoky and complex ratatouille. Or, fresh fig leaves browning over the hot embers for a surprising and unforgettable grilled fig leaf ice cream. The pared down approach to ingredients at Camino opens up a world of layered flavors and ingenuity—sophisticated but direct, revelatory and, in its own way, revolutionary. This Is Camino is an extension of the brilliance of the restaurant, full of deep knowledge, good humor, and delicious food.
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