This is the eBook version of the printed book. This Element is an excerpt from Out of Water: From Abundance to Scarcity and How to Solve the World's Water Problems (9780131367265) by Colin Chartres and Samyuktha Varma. Available in print and digital formats. Understand the crucial linkages between water, food, and poverty in the developing world. About 70% of the poorest live in rural areas where there is little other than agricultural employment. Farming is one of the most precarious ways to earn a living, however. In Asia, for instance, access to water — even where physical scarcity is not a problem — is often still difficult due to inefficient and inequitable institutions…
This is the eBook version of the printed book. This Element is an excerpt from Out of Water: From Abundance to Scarcity and How to Solve the World’s Water Problems (9780131367265) by Colin Chartres and Samyuktha Varma. Available in print and digital formats. The “Blue Revolution”: how to overcome the emerging global water crisis that will lead to food crises, unrest, and uncontrolled mass migration Lack of water for growing food will be one of the 21st century’s most critical issues. If we don’t change how we manage water, the future will consist of increasingly frequent food crises, social and political unrest, and potential mass migrations out of areas most severely affected. We need to consider a “Blue Revolution.”
From cities to biofuels, competition for water is accelerating. Climate change threatens to intensify the onset and severity of the water crisis in several regions of the developing world: this is already happening throughout much of Asia, the Mediterranean, southwestern Australia, and the southwestern US. Along with water shortages, unsafe water becomes an increasingly widespread problem, too. As water crises trigger food and health crises, billions may slip further into poverty, leading to greater social and political unrest, new wars, and worsening national security. Out of Water doesn't just illuminate the coming global water crisis: it presents innovative solutions in agriculture, engineering, governance, and beyond, including state-of-the art techniques for integrated water management. This book will help raise the level of debate about water to the highest levels of government, and identify workable reforms and incentives to help water users utilize this crucial resource far more efficiently.
This is the eBook version of the printed book. This Element is an excerpt from Out of Water: From Abundance to Scarcity and How to Solve the World’s Water Problems (9780131367265) by Colin Chartres and Samyuktha Varma. Available in print and digital formats. Understanding, preparing for, and mitigating the most probable impacts of climate change on water resources and food production. Fifteen years of bickering over whether or not climate change is caused by humankind has meant much time and effort that could have been devoted to mitigation and adaptation has been lost. In terms of agriculture and water resources, the cause is relatively unimportant compared to deciding how we can deal with the impact.
This Element is an excerpt from Out of water: From abundance to scarcity and how to solve the world's water problems (9780131367265) by Colin Chartres and Samyuktha Varma. Understand the crucial linkages between water, food, and poverty in the developing world."--Resource description page.
In this superb volume in Oxford's acclaimed Pivotal Moments series, Colin Calloway reveals how the Treaty of Paris of 1763 had a profound effect on American history, setting in motion a cascade of unexpected consequences, as Indians and Europeans, settlers and frontiersmen, all struggled to adapt to new boundaries, new alignments, and new relationships. Most Americans know the significance of the Declaration of Independence or the Emancipation Proclamation, but not the Treaty of Paris. Yet 1763 was a year that shaped our history just as decisively as 1776 or 1862. This captivating book shows why.
In order to understand architecture in all its cultural complexity it is necessary to grasp such basic concepts as representation, form and space. The aim of this book is to provide teachers, students, practising architects and general readers with a set of ideas that will enrich their conversation, their writing, and above all their thinking about architecture. The book is divided into eight chapters, each covering a particular aspect of architecture, and introduces difficult concepts gradually. Architectural theorists and philosophers are mentioned in passing and their works are listed in the bibliography, but they are not the subject of the book. Architecture, rather than philosophy, is at the centre of the picture. The aim is to enable the reader to understand architecture in all its aspects, rather than to learn the names of particular theorists. Written in a conversational style, Thinking about Architecture is an invaluable and accessible standard introduction to architectural theory.
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