Colby Garrelts's Books

Made in America

A Modern Collection of Classic Recipes

By: Colby Garrelts,Megan Garrelts

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Made in America

A Modern Collection of Classic Recipes

By: Colby Garrelts,Megan Garrelts

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more

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Page Count

174

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449470092

ISBN 13

9781449470098

Bluestem: The Cookbook

By: Colby Garrelts,Megan Garrelts,Bonjwing Lee

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Bluestem: The Cookbook

By: Colby Garrelts,Megan Garrelts,Bonjwing Lee

Bluestem restaurant is one of the most highly acclaimed restaurants in the Midwest. Bluestem: The Cookbook delivers the best of their 125 modern, seasonally-driven recipes with a Midwestern flair to the home cook. "James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written with lawyer-turned-food writer/photographer Lee (the formerly anonymous gourmand behind the Ulterior Epicure blog, ulteriorepicure.com), the Garreltses' debut is a beautiful restaurant cookbook that makes it easy for advanced home cooks to construct an upscale, multicourse menu with wine pairings. Each seasonal section is divided into eight courses featuring elegant, contemporary dishes like Nettle Soup, Whipped Lemon Ricotta; Rack of Venison, Pickled Lady Apples; and White Coffee, Passion Fruit Parfait." --Library Journal A repeated nominee for the James Beard Award for "Best Chef Midwest," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook. From Warm Eggplant Salad and Potato-Crusted Halibut with Herb Cream to delectable desserts such as Honey Custard and Peanut Butter Beignets with Concord Grape Sauce, the Garreltses showcase local, Midwestern ingredients and artisanal producers through 100 seasonally driven recipes. Including a full-meal lineup of recipes, from amuse-bouche to dessert, Bluestem offers helpful tips from a professional kitchen alongside seasonal wine notes and 100 full-color photographs that capture the simple beauty of Bluestem's composed dishes. Guided by their childhood memories and inspired by the world around them, the Garreltses offer a Midwestern sensibility inside Bluestem: The Cookbook, while enabling cooks of all experience levels the opportunity of replicating Bluestem's contemporary taste and signature dishes at home.

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Page Count

314

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449400612

ISBN 13

9781449400613

Made in America

A Modern Collection of Classic Recipes

By: Colby Garrelts,Megan Garrelts

Write a review Read reviews Take a Quiz Solve Book Puzzle

Made in America

A Modern Collection of Classic Recipes

By: Colby Garrelts,Megan Garrelts

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

174

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449470092

ISBN 13

9781449470098

Book's by Colby Garrelts

Made in America

Made in America

Bluestem: The Cookbook

Bluestem: The Cookbook

Made in America

Made in America

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