Clayton W Barrows's Books

Club Management Issues in Australia and North America

By: Clayton W. Barrows,Nerilee Hing

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Club Management Issues in Australia and North America

By: Clayton W. Barrows,Nerilee Hing

Discover the unique challenges confronting the club industry As a distinctive sector of the hospitality industry, private clubs have their own unique set of challenges. Club Management Issues in Australia and North America provides a one-of-a-kind exploration of the membership, human resource, and other key management issues of the niche industry of private clubs—on two very different continents. This book closely examines the latest research to provide scholars and practitioners with a clear picture of the economic and social implications springing from the growth of the diverse private club industry while offering cogent discussions on effective management strategies. The impact of economic downturns affects all sectors of the hospitality market, including the private club industry. Club Management Issues in Australia and North America illustrates the trends now seen in the club industry in two major world markets. The book examines the declining membership issues in the United States and presents thoughtful consideration of member recruitment strategies. Australia’s marked differences in private clubs are comprehensively explained, with a clear focus on the gaming aspect present there. An overview of the history of the club industry in Australia is presented, with emphasis on gaming machine operations and the positive and negative social and economic impact gambling has on the country. A thematic review of club management issues from years past gives readers a clearer understanding of where the industry is today and what areas need more empirical research. Employment relations are discussed in detail. A comparative analysis is also presented of the various challenges faced by clubs competing with one another. Legislative restrictions of advertising and marketing are explored, along with crucial membership and patronage issues. The book provides: research on changes in memberships in clubs in the United States a study on declining waiting lists at clubs characteristics club managers look for in job applicants differences in equity and non-equity membership structures an overview of the history of machine gambling in New South Wales analyses of past issues of taxation legislation, employment relations, social issues, innovation, and others—and the need for further empirical study how regulatory changes impact wage determination the effects of legislation restrictions on gaming advertising, promotion, and external signage analysis of the impact of clubs’ involvement with special events consumer behavior in the club industry a case study of a club’s failed attempt to tap into the youth market Club Management Issues in Australia and North America is timely, informative reading for hospitality educators and students, hospitality professionals, and hospitality companies doing research in the private club industry.

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Page Count

251

Publisher

Routledge

Published Date

ISBN 10

1136444807

ISBN 13

9781136444807

Hospitality Management Education

By: Kaye Sung Chon,Clayton W Barrows,Robert H Bosselman

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Hospitality Management Education

By: Kaye Sung Chon,Clayton W Barrows,Robert H Bosselman

Help students succeed now and in the future in any aspect of the hospitality field! Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline. Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!

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Page Count

303

Publisher

Routledge

Published Date

ISBN 10

1136379282

ISBN 13

9781136379284

Introduction to Hospitality Management

By: Dennis R. Reynolds,Imran Rahman,Clayton W. Barrows

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Introduction to Hospitality Management

By: Dennis R. Reynolds,Imran Rahman,Clayton W. Barrows

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry

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John Wiley & Sons

Published Date

ISBN 10

1119326273

ISBN 13

9781119326274

Introduction to Management in the Hospitality Industry, Study Guide

By: Clayton W. Barrows,Tom Powers

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Introduction to Management in the Hospitality Industry, Study Guide

By: Clayton W. Barrows,Tom Powers

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

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Page Count

214

Publisher

John Wiley & Sons

Published Date

ISBN 10

047028546X

ISBN 13

9780470285466

Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

By: Tom Powers,Jo Marie Powers,Clayton W. Barrows,National Restaurant Association Educational Foundation

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Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

By: Tom Powers,Jo Marie Powers,Clayton W. Barrows,National Restaurant Association Educational Foundation

This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

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Page Count

500

Publisher

Wiley

Published Date

ISBN 10

0471216828

ISBN 13

9780471216827

Introduction to Hospitality Management

By: Dennis R. Reynolds,Imran Rahman,Clayton W. Barrows

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Introduction to Hospitality Management

By: Dennis R. Reynolds,Imran Rahman,Clayton W. Barrows

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John Wiley & Sons

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ISBN 10

1119326273

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9781119326274

Introduction to the Hospitality Industry, Student Workbook

By: Tom Powers,Clayton W. Barrows

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Introduction to the Hospitality Industry, Student Workbook

By: Tom Powers,Clayton W. Barrows

The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 70 figures and tables * Over 120 photographs from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college

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Page Count

100

Publisher

Wiley

Published Date

ISBN 10

0471208795

ISBN 13

9780471208792

Introduction to Management in the Hospitality Industry Student Workbook

By: Tom Powers,Jo Marie Powers,Clayton W. Barrows,National Restaurant Association Educational Foundation

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Introduction to Management in the Hospitality Industry Student Workbook

By: Tom Powers,Jo Marie Powers,Clayton W. Barrows,National Restaurant Association Educational Foundation

Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.

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Page Count

140

Publisher

Wiley

Published Date

ISBN 10

0471706388

ISBN 13

9780471706380

Introduction to Management in the Hospitality Industry Student Workbook

By: Tom Powers,Jo Marie Powers,Clayton W. Barrows,National Restaurant Association Educational Foundation

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Introduction to Management in the Hospitality Industry Student Workbook

By: Tom Powers,Jo Marie Powers,Clayton W. Barrows,National Restaurant Association Educational Foundation

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Page Count

140

Publisher

Wiley

Published Date

ISBN 10

0471706388

ISBN 13

9780471706380

Introduction to the Hospitality Industry, Student Workbook

By: Tom Powers,Clayton W. Barrows

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Introduction to the Hospitality Industry, Student Workbook

By: Tom Powers,Clayton W. Barrows

The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.

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100

Publisher

Wiley

Published Date

ISBN 10

047170640X

ISBN 13

9780471706403

Hospitality Management Education

By: Kaye Sung Chon,Clayton W Barrows,Robert H Bosselman

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Hospitality Management Education

By: Kaye Sung Chon,Clayton W Barrows,Robert H Bosselman

Help students succeed now and in the future in any aspect of the hospitality field!Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline.Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!

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Solve jigsaw puzzle

Age

Page Count

320

Publisher

Routledge

Published Date

ISBN 10

1136379355

ISBN 13

9781136379352

Book's by Clayton W Barrows

Club Management Issues in Australia and North America

Club Management Issues in Australia and North America

Hospitality Management Education

Hospitality Management Education

Introduction to Hospitality Management

Introduction to Hospitality Management

Introduction to Management in the Hospitality Industry, Study Guide

Introduction to Management in the Hospitality Industry, Study Guide

Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

Introduction to Hospitality Management

Introduction to Hospitality Management

Introduction to the Hospitality Industry, Student Workbook

Introduction to the Hospitality Industry, Student Workbook

Introduction to Management in the Hospitality Industry Student Workbook

Introduction to Management in the Hospitality Industry Student Workbook

Introduction to Management in the Hospitality Industry Student Workbook

Introduction to Management in the Hospitality Industry Student Workbook

Introduction to the Hospitality Industry, Student Workbook

Introduction to the Hospitality Industry, Student Workbook

Hospitality Management Education

Hospitality Management Education

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