Claudia Roden's Books

The Food of Spain

By: Claudia Roden

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

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1038

Publisher

Harper Collins

Published Date

ISBN 10

0062091689

ISBN 13

9780062091680

Med

A Cookbook

By: Claudia Roden

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Med

A Cookbook

By: Claudia Roden

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR 'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi 'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson 'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner 'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme 'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

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Page Count

351

Publisher

Random House

Published Date

ISBN 10

147358602X

ISBN 13

9781473586024

Claudia Roden's Mediterranean

Treasured Recipes from a Lifetime of Travel [A Cookbook]

By: Claudia Roden

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Claudia Roden's Mediterranean

Treasured Recipes from a Lifetime of Travel [A Cookbook]

By: Claudia Roden

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

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Page Count

321

Publisher

Ten Speed Press

Published Date

ISBN 10

1984859757

ISBN 13

9781984859754

The New Book of Middle Eastern Food

By: Claudia Roden

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The New Book of Middle Eastern Food

By: Claudia Roden

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

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Page Count

529

Publisher

Knopf

Published Date

ISBN 10

0307558568

ISBN 13

9780307558565

Coffee

By: Claudia Roden

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Coffee

By: Claudia Roden

For many of us, coffee is one of the essential pleasures of life. Now, an award-winning food writer shares the fascinating history of this heavenly brew and covers it all--with recipes and expert advice on all steps of coffee preparation. With charming watercolor illustrations throughout, this is the perfect gift for coffee lovers.

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146

Publisher

Penguin Group

Published Date

ISBN 10

0140464891

ISBN 13

9780140464894

The Book of Jewish Food

An Odyssey from Samarkand to New York: A Cookbook

By: Claudia Roden

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The Book of Jewish Food

An Odyssey from Samarkand to New York: A Cookbook

By: Claudia Roden

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

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Page Count

689

Publisher

Knopf

Published Date

ISBN 10

0394532589

ISBN 13

9780394532585

Claudia Roden's Invitation to Mediterranean Cooking

150 Vegetarian and Seafood Recipes

By: Claudia Roden

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Claudia Roden's Invitation to Mediterranean Cooking

150 Vegetarian and Seafood Recipes

By: Claudia Roden

As more and more people search for a healthy lifestyle and diet they are discovering the refreshingly simple cuisine of the Mediterranean. Depending on fresh produce, such as tomatoes, aubergines and garlic, combined with olive oil and herbs such basil, coriander and mint, the food of this region is exuberant, colourful and intensely beneficial to good health. From her extensive travels, Claudia Roden has collected over 150 of her favourite recipes, each one capturing the essential qualities of the region. The Mediterranean diet - high in fibre and low in saturated fats and sugars - emphasizes the use of a wide range of vegetables, grains and pulses. Claudia Roden's vegetarian recipes will satisfy every palate, while a chapter on Fish and Seafood will appeal to those who are not completely vegetarian. All Claudia Roden's recipes are infused with her lifelong passion for Mediterranean cooking - her selection of fruit desserts completes this inspired collection.

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289

Publisher

Pan

Published Date

ISBN 10

0330391690

ISBN 13

9780330391696

The Food of Italy

By: Claudia Roden

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The Food of Italy

By: Claudia Roden

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

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Page Count

436

Publisher

Random House

Published Date

ISBN 10

1409015491

ISBN 13

9781409015499

A New Book of Middle Eastern Food

By: Claudia Roden

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A New Book of Middle Eastern Food

By: Claudia Roden

Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.

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560

Publisher

Penguin UK

Published Date

ISBN 10

014046588X

ISBN 13

9780140465884

Eating in Israel

Nationhood, Gender and Food Culture

By: Claudia Prieto Piastro

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Eating in Israel

Nationhood, Gender and Food Culture

By: Claudia Prieto Piastro

This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.

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Page Count

197

Publisher

Springer Nature

Published Date

ISBN 10

3030872548

ISBN 13

9783030872540

The Good Food of Italy, Region by Region

By: Claudia Roden

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The Good Food of Italy, Region by Region

By: Claudia Roden

Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history and culture

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301

Publisher

Alfred a Knopf Incorporated

Published Date

ISBN 10

0394582500

ISBN 13

9780394582504

The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

By: Claudia Roden

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The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

By: Claudia Roden

No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

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Page Count

592

Publisher

ePenguin

Published Date

ISBN 10

0140466096

ISBN 13

9780140466096

The Answer Illuminated

Book II

By: Claudia Helt

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The Answer Illuminated

Book II

By: Claudia Helt

In this sequel to The Answer, eight old friends continue their individual and shared adventures, responding to an urgent call to assist Mother Earth by intentionally focusing upon the reversal of her tragic decline in health. As they meet more people, who have had a similar call, the circle of those committed to the planet’s critical health crisis expands. Everyone involved grows more confident in their increased intuitive processes as the validity of the “unusual” experiences occurring around them becomes more evident. The beloved elder gentleman, who first enlisted them in this compelling mission of rescue, remains mysteriously present in their lives and activities. Although he is rarely visible in this phase of their development, he and the ethereal companions whom he represents, vigilantly follow the progress of their earth-bound friends’ efforts to assist the Earth. As the elder continues to affirm and encourage the circle of friends through telepathic communiqués, their understanding of the simple yet profound ways in which they can help heal the Earth broadens. Evolving individually and collectively, the friends become creatively emboldened to greater and greater action on this remarkable life being’s behalf. Travel with these gentle, thoughtful people through The Answer Illuminated, and learn how each of us can do our part in restoring wellness to the Earth. Without our assistance, her health will continue to decline. Her recovery depends upon us, and our future depends upon her survival.

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301

Publisher

Balboa Press

Published Date

ISBN 10

1982223413

ISBN 13

9781982223410

Risk of a Lifetime

By: Claudia Shelton

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Risk of a Lifetime

By: Claudia Shelton

Marcy's secret. JB's second chance. The cabin by the lake is their only chance for survival. From the moment FBI agent JB Bradley returns to his hometown, he’s tossed into one dangerous heart-pounding situation after another. All aimed at his ex-wife Marcy. Further complicating matters, their attraction is just as strong as ever. Marcy’s scared. Her career in marriage counseling has had some intense moments, but never anything like robberies, bombs or being shot. She’s even more afraid that JB will discover the truth about their marriage and the divorce papers. JB can’t wait for another life-threatening attack on Marcy. He’s made the two of them an escape plan. One where he controls the time and the trail through the woods he grew up hiking. Marcy won’t like the setting, but together they’ll make the cold winter run. Hopefully, the villain will take the bait.

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Page Count

237

Publisher

CCS Writings, LLC

Published Date

ISBN 13

9798987251317

Bamboo Swaying in the Wind

A Survivor's Story of Faith and Imprisonment in Communist China

By: Claudia Devaux,George Bernard Wong

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Bamboo Swaying in the Wind

A Survivor's Story of Faith and Imprisonment in Communist China

By: Claudia Devaux,George Bernard Wong

In Housing Heaven's Fire, author John Haughey, S.J., offers sharp insights into the nature of holiness and shares his personal efforts to respond to the challenge of holiness. Drawing on his extensive knowledge of Scripture, theology, philosophy, and literature, Haughey projects a prismatic view of the many facets of holiness. In this intellectually challenging and personally inviting exploration, Haughey examines holiness from the perspective of the Hebrew Scripture of the Old Testament, the Israelites and their call, Jesus and his humanity, and St. Paul. He explains that while holiness is a gift that we have already been given, it is also a goal that we are striving toward.

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Page Count

236

Publisher

Loyola Press

Published Date

ISBN 10

0829414584

ISBN 13

9780829414585

Sam Noto, Sculptor

A Persistent Curiosity

By: Claudia Rousseau

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Sam Noto, Sculptor

A Persistent Curiosity

By: Claudia Rousseau

This book is the first retrospective monograph tracing the life and work of Washington D.C. area sculptor, Sam Noto. Having spent much of his youth in the military and in business, Noto became a full-time art student in his early forties, earning his MFA in sculpture from the University of Maryland-College Park in 1995. Working directly with a wide range of media, a “persistent curiosity” about materials and techniques has directed him through an engaging stylistic trajectory over the past three decades, and continues to lead him toward new pathways of creative expression.

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155

Publisher

Xlibris Corporation

Published Date

ISBN 10

1499048076

ISBN 13

9781499048070

Redemptive Love

Living with an Alcoholic Father

By: Claudia Loopstra

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Redemptive Love

Living with an Alcoholic Father

By: Claudia Loopstra

As a twelve-year-old girl, Claudia witnesses the detrimental effects of her father's alcoholism. Redemptive Love traces Claudia's life as she deals with the shame, confusion and pain of growing up surrounded by secrets. She manages day to day by quietly internalizing her home life; her mother and brothers find other ways to cope. Through a life-changing experience when Claudia is a young mother, she is given inner strength to pursue a relationship with her father and work through some of the confusion and hurts of the past. As Claudia finds peace through forgiveness, she comes to know the grace and magnitude of a heavenly Father's love.

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Page Count

256

Publisher

Sola Scriptura Ministries International

Published Date

ISBN 10

1894400682

ISBN 13

9781894400688

You Can Be Anything You Want to Be!

Says Who?

By: Claudia Sellin

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You Can Be Anything You Want to Be!

Says Who?

By: Claudia Sellin

Being a fan of humorist and author Erma Bombeck and enjoying her take on life, the author has brought her own style and insight to everyday situations and life moments, from a Baby Boomer’s perspective For example, do you feel invaded by a doctor prescribed colonoscopy? Does exercise, in general, make you feel there has to be a better way to lose weight and feel good? Does dealing with people sometimes leave you feeling like chewing glass would be less grating? Or that, being dragged by a horse could certainly give you a new appreciation for life in general? Do others’ opinions leave you feeling incompetent as to what you want to do with your life? And if death or divorce enters the stage, do you feel divided, dissected and defeated? These, and more of life’s little surprises, along with original poetry born from some of those experiences and observations, await you in You Can Be Anything You Want To Be!...Says Who?

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Page Count

266

Publisher

WestBow Press

Published Date

ISBN 10

1973657287

ISBN 13

9781973657286

God's Love Reaching out Through Inspirational Poetry

By: Rev. Claudia Greene

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God's Love Reaching out Through Inspirational Poetry

By: Rev. Claudia Greene

This poetry book, God's Love Reaching Out Through Inspirational Poetry is designed to touch the heart of an individual. The words from the poetry are true sayings. When an individual read this poetry it is with sincere hope that their mind and heart will receive the words as it minister to them. God's Love Reaching Out Through Inspirational Poetry is another way God is showing His love for His people. God's Love Reaching Through Inspirational Poetry is also design to make you smile, lift your spirits, and feel the warmth of God's love for you. There is a poem in this book that is wrote especially for you, whoever you are. May the Blessings of God be with every individual who purchase and read this book. Rev. Claudia Greene

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Page Count

135

Publisher

Xlibris Corporation

Published Date

ISBN 10

1465385568

ISBN 13

9781465385567

Food in Italy

By: Claudia Gaspari

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Food in Italy

By: Claudia Gaspari

Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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Rourke Publishing (FL)

Published Date

ISBN 10

0866253424

ISBN 13

9780866253420

Gilroy

By: Claudia Salewske

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Gilroy

By: Claudia Salewske

Located along the El Camino Real at the crossroads of the Pacheco and Hecker Pass highways, Gilroy is surrounded by the rich farmland of southern Santa Clara County. The region boasts a mineral hot springs, prime grazing land in the eastern foothills, and redwood forests to the west. In addition to successful lumbering enterprises, vast cattle ranches, and thriving resorts, Gilroy claims to be "The Garlic Capital of the World." From the early settlements of the Ohlone, through the vibrant Rancho era and post "gold-fever" boom, to the present-day world-famous Garlic Festival, this book illustrates the unique history of this town at the southern end of Silicon Valley. Drawn from the archives of the Gilroy Museum and the albums of pioneer families are more than 200 vintage images of the businesses, dwellings, pastimes, hopes, and high-jinks of the individuals who made Gilroy what it is today.

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Page Count

130

Publisher

Arcadia Library Editions

Published Date

ISBN 10

1531614949

ISBN 13

9781531614942

Book's by Claudia Roden

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