Pris ensemble, les deux volumes offrent une introduction théorique et pratique à la chimie quantique statistique. Ce livre s'adresse à un public spécialisé : étudiants de licence...
I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider’s alcohol content and adjusting the final sweetness, it’s all right here."—The Kitchn All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
This is a story of simpler but harder times. This story takes place during the Great Depression in a small Midwestern town in Indiana where Harry and his friends are young boys looking for adventure. These boys set off on a project to dam the river, which takes them on an adventure beyond their imagination. Through this story we learn about friendship, teamwork, love, and family. It is witty, funny, and tender, and carries us back to what it means to be a child. This is a coming-of-age story that is reminiscent of Stand by Me and October Sky. It is the story of lifelong friendships that develop as we grow and learn together.
Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.
The pioneering novel of physical disability, transatlantic travel, and black international politics. A vital document of black modernism and one of the earliest overtly queer fictions in the African American tradition. Published for the first time. A Penguin Classic A New York Times Book Review Editors' Choice/Staff Pick Vulture's Ten Best Books of 2020 pick Buried in the archive for almost ninety years, Claude McKay's Romance in Marseille traces the adventures of a rowdy troupe of dockworkers, prostitutes, and political organizers--collectively straight and queer, disabled and able-bodied, African, European, Caribbean, and American. Set largely in the culture-blending Vieux Port of Marseille at the height of the Jazz Age, the novel takes flight along with Lafala, an acutely disabled but abruptly wealthy West African sailor. While stowing away on a transatlantic freighter, Lafala is discovered and locked in a frigid closet. Badly frostbitten by the time the boat docks, the once-nimble dancer loses both of his lower legs, emerging from life-saving surgery as what he terms "an amputated man." Thanks to an improbably successful lawsuit against the shipping line, however, Lafala scores big in the litigious United States. Feeling flush after his legal payout, Lafala doubles back to Marseille and resumes his trans-African affair with Aslima, a Moroccan courtesan. With its scenes of black bodies fighting for pleasure and liberty even when stolen, shipped, and sold for parts, McKay's novel explores the heritage of slavery amid an unforgiving modern economy. This first-ever edition of Romance in Marseille includes an introduction by McKay scholars Gary Edward Holcomb and William J. Maxwell that places the novel within both the "stowaway era" of black cultural politics and McKay's challenging career as a star and skeptic of the Harlem Renaissance.
“Men speak freely of the women they’ve had, and we’re condemned to silence. Why? Aren’t we as free as you? Don’t we, like you, have the right to take pleasure wherever we find it? . . . They praise seducers in art, poetry, and literature and put a mask of infamy on any woman who’s had many lovers. This is the point where the fight must be fought. Women’s morality must triumph, and that’s what I’m working at . . .” Thus Ariane, unconventional, irrepressible, and irre-sistible, at seventeen the queen bee of the provincial Russian town where, after her mother’s early demise, she lives with her freethinking aunt. But Ariane is tired of breaking hearts in the sticks. Her father may wish to marry her off, but she means to go to the university in Moscow, and she will do whatever it takes to make her way the way she likes. In Moscow, Ariane is in her element. She loves the glamour of the big city. She’s undaunted by its dangers. Before long, she meets Constantin Michel, businessman, man of the world, man-about-town. A new struggle begins.The inspiration for Billy Wilder’s Love in the Afternoon, Ariane has the perverse glitter of Nabokov and the disabused curiosity and keen emotional intelligence of Colette. It is a brilliant exploration—engrossing, unnerving, comic, and cunning—of the matchless cruelty of desire.
McKay's account of his long odyssey from Jamaica to Harlem and then on to France, Britain, North Africa, Russia, and finally back to America. As well as depicting his own experiences, the author describes his encounters with such notable personalities as Charlie Chaplin, George Bernard Shaw, H. G. Wells, Leon Trotsky, W. E. B. Du Bois, Isadora Duncan, Paul Robeson, and Sinclair Lewis.
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: • Descriptions of global orchard practices • Specific apple varieties used in different countries and regions • Detailed histories of the world’s oldest ciderlands • Profiles of different cider styles and rituals • Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
Based on twenty years of research and thousands of interviews, this authoritative biography of performer Josephine Baker (1906-1975) provides a candid look at her tempestuous life. Born into poverty in St. Louis, the uninhibited chorus girl became the sensation of Europe and the last century's first black sex symbol. A heroine of the French Resistance in World War II, she entranced figures as diverse as de Gaulle, Tito, Castro, Princess Grace, two popes, and Martin Luther King, Jr. Yet Josephine was also, as one critic put it, "a monster who made Joan Crawford look like the Virgin Mary." Jean-Claude Baker's book also reveals her outbursts that resulted in lasting feuds, her imperious treatment of family and entourage members, and her ambivalent attitudes concerning her ethnic background. Reconciling Josephine's many personas—Jazz-age icon, national hero of France, proponent of Civil Rights, mother of children from across the globe—Josephine: The Hungry Heart gives readers the inside story on a star unlike any other before or since.
Aristocrat, democrat, diplomat, cultural advocate, anglophile, fiercely proud Canadian—Vincent Massey was a complex, sometimes enigmatic figure. This finely crafted portrait of Massey’s middle and later years, drawn extensively from its subject’s diaries and papers, recalls a life of deep commitment to the service of his country and its culture. From 1935 to 1946 he served as Canada’s high commissioner to London, a role for which he was perfectly suited: his love of English traditions and values was exceeded only by his intense Canadian patriotism. He served well. The courage and generosity of Vincent and Alice Massey made them favourites with Canadian servicemen in Britain during the war years. His familiarity with, and enthusiasm for, all royal ritual was invaluable to the Canadian delegations during the ceremonies surrounding the coronation of George VI. His proud representation of Canada’s cultural accomplishments opened British doors to many Canadian artists. The years in London were happy ones for Massey, at home as he was in the country life of the English upper classes. They were followed by a period of frustration. Mackenzie King was minister of external affairs as well as prime minister during Massey’s stint as high commissioner, and was therefore Massey’s immediate superior. Relations between the two were never very warm—Mackenzie King considered Massey a snob with dangerous ambitions—and when Massey returned to Canada contemplating a political position, possibly a cabinet post, his path was completely blocked. For a time Massey returned to the academic environment he so enjoyed, as chancellor of the University of Toronto. But two of his greatest achievements were still to come. One was the establishment of the royal commission on culture, which bore his name and led ultimately to the creation of the Canada Council. The other was his appointment as governor-general, the first Canadian ever to hold the post. Claude Bissell has followed his award-winning book, The Young Vincent Massey, with another superbly written volume that explores the attitudes, prejudices, commitments, and passions that shaped Massey’s life. This is a revealing portrait of a man whose contributions continue to enrich the lives of Canadians.
The content of this book is about human trafficking, immigration, survival and romance. This book could be easily entitled The good foreigners. But no, it would be too simple, too trivial he says instead he chooses to name it Miserere Nobis, the Latin translation for Have Mercy On Us. The title says it all. With this book, the author pays tribute to all who have the privilege to learn what it takes to be a good foreigner. It is so nice to know that we are all foreigners on earth. Smile and enjoy the book!
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