Clare Cook's Books

The Clause-Typing System of Plains Cree

Indexicality, Anaphoricity, and Contrast

By: Clare Cook

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The Clause-Typing System of Plains Cree

Indexicality, Anaphoricity, and Contrast

By: Clare Cook

This book offers detailed empirical coverage of the syntax and semantics of Plains Cree, an Algonquian language of western Canada. It combines careful elicitation with corpus studies to provide the first systematic investigation of the two distinct verbal inflectional paradigms - independent and conjunct - in the language. The book argues that the independent order denotes an indexical clause type with familiar deictic properties, while the conjunct order is an anaphoric clause type whose reference is determined by rules of anaphoric dependence. Both syntactic and semantic considerations are examined: on the syntactic side, indexical clauses are shown to be restricted to a subset of matrix environments, and to exclude proforms that have clause-external antecedents or induce cross-clausal dependencies. Anaphoric clauses have an elsewhere distribution: they occur in both matrix and dependent contexts, and freely host and participate in cross-clausal dependencies. The semantic discussion focusses primarily on the context in which a proposition is evaluated: it shows that indexical clauses have absolute tense and a speaker origo, consistent with deixis on a speech act; anaphoric clauses, by contrast, use anaphoric dependencies to establish the evaluation context. Data from Plains Cree is compared to the matrix/subordinate system found in English, to the clause-chaining system of the Amele language of Papua New Guinea, and to Romance subjunctive clauses. The book also provides the first micro-typology of pronominal marking and initial change in Algonquian languages.

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Page Count

353

Publisher

OUP Oxford

Published Date

ISBN 10

0191625914

ISBN 13

9780191625916

The World of the Book

By: Des Cowley,Clare Williamson

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The World of the Book

By: Des Cowley,Clare Williamson

Celebration of the book drawing on the collections of the State Library of Victoria.

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126

Publisher

The Miegunyah Press

Published Date

ISBN 10

0522853781

ISBN 13

9780522853780

Tourism Management

An Introduction

By: Clare Inkson,Lynn Minnaert

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Tourism Management

An Introduction

By: Clare Inkson,Lynn Minnaert

Electronic Inspection Copy available for instructors here This exciting new text offers all students of Tourism a concise introduction to all the core topics of Tourism Management. Covering both key theory and practice it introduces students to general management issues across the whole tourism sector in an accessible and manageable way. Focusing particularly on the challenges of managing tourism in the 21st Century, it integrates the themes of sustainability, internationalism, technology and globalisation throughout to provide a thoroughly modern approach to the study of Tourism. Key features of this text include: - A specific focus on the management of tourism in the context of economic, social and environmental conditions, avoiding lengthy descriptions of the various components of the sector; - Three main integrated themes focusing on the demand for tourism, the supply of tourism, and the challenge of balancing of the two; - Coverage of how management techniques are developing in response to changing patterns of demand, emerging markets and destinations, globalisation, and the impacts of tourism; - Discussion points, examples and cases studies designed with the broadest cultural and international dimensions in mind for today's diverse student profile. Written specifically for those looking for core topic coverage in a manageable and concise format, this text will be essential reading for those looking for a truly contemporary introduction to Tourism Management.

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Page Count

450

Publisher

SAGE

Published Date

ISBN 10

1446290158

ISBN 13

9781446290156

A Brief Illustrated History of Exploration

By: Clare Hibbert

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A Brief Illustrated History of Exploration

By: Clare Hibbert

A Brief Illustrated History of Exploration charts the history of exploration all the way from the first explorers, through to contact with the East, to the African coast, to the Northwest Passage, and through to the discovery of North America. With stunning full-color images and illustrations, this beautiful book is sure to fascinate and charm the young reader.

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Capstone

Published Date

ISBN 10

1515725227

ISBN 13

9781515725220

The Endeavour Journals

Captain Cook in Australia

By: John Macdonald,Clare MacDonald

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The Endeavour Journals

Captain Cook in Australia

By: John Macdonald,Clare MacDonald

In 1770 H.M. Bark Endeavour arrived in New Holland, Australia, the 'Continent of Smoke'. On board were Lieutenant James Cook, gentleman naturalist Joseph Banks, natural history artist Sydney Parkinson, and Midshipman James Magra. For the first time, this book combines the journals of these men to present a single, cohesive narrative that brings the story to life as never before. The journals are complimented by over 300 images, including charts, costal profiles, plans of harbors, and many original drawings executed during the voyage of the animals, people and landscape unique to the region. Of the many titles that are available concerning Cook and his voyaging, few focus on Cook’s New Holland experience. Most commonly these titles are interpretative accounts, and heavily weighted with the author’s opinion. However, here the story of New Holland is told in the words of the explorers themselves, containing first hand accounts of all the elements of drama, risk and first discovery. Focusing particularly on the contact with the Indigenous people and how they were first described by Europeans, this is an adaption of the discovery story made accessible to the general reader as well as the historian, without compromising the integrity of the original document. These adventurers were men of their own time, constrained by the common beliefs that fashioned the lives of people two hundred and fifty years ago. If some of their words sit uncomfortably with current thinking, we should remind ourselves that some of our own beliefs and actions, might similarly be thought beyond the pale by future generations, and that we too may find ourselves the target of criticism from those who come after us.

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Page Count

394

Publisher

Pen and Sword History

Published Date

ISBN 10

1399064134

ISBN 13

9781399064132

Tropical Cuisine

Cooking in Clare's Kitchen

By: Clare Richards

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Tropical Cuisine

Cooking in Clare's Kitchen

By: Clare Richards

Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.

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Page Count

368

Publisher

Tropical Cuisine Pty Ltd

Published Date

ISBN 10

0987258206

ISBN 13

9780987258205

Spice Apothecary

Blending and Using Common Spices for Everyday Health

By: Bevin Clare

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Spice Apothecary

Blending and Using Common Spices for Everyday Health

By: Bevin Clare

Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice’s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing.

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Page Count

177

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1635860830

ISBN 13

9781635860832

Clothing, Society and Culture in Nineteenth-Century England, Volume 3

By: Clare Rose,Vivienne Richmond

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Clothing, Society and Culture in Nineteenth-Century England, Volume 3

By: Clare Rose,Vivienne Richmond

In recent times clothing has come to be seen as a topic worthy of study, yet there has been little source material available. This three-volume edition presents previously unpublished documents which illuminate key developments and issues in clothing in nineteenth-century England.

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496

Publisher

Routledge

Published Date

ISBN 10

1000561097

ISBN 13

9781000561098

Social Media for Journalists

Principles and Practice

By: Megan Knight,Clare Cook

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Social Media for Journalists

Principles and Practice

By: Megan Knight,Clare Cook

Untangles the jargon and sets out the route-map for how the social network can enable us to become major contributors to the multiplatform digital age. The right message, the right time - this is the right book for taking advantage of it all." - Jon Snow, Channel 4 News The essential guide to understanding and harnessing the tools of journalism today, Meagan Knight and Clare Cook show you how to master the enduring rules of good practice and the new techniques of social media. The book gives a thorough guide to principles and practice, including: How to find, write and break stories with social media An online journalism toolkit to get you started Using crowdsourcing to find and follow stories Getting on top of user-generated content The ins and outs of copyright and ethics Building your brand and making money The new economy of journalism and how to get ahead. More than a simple ′how-to′ guide, this book takes you to the next level with its integration of theory and practice. It is a one-stop guide for students and practitioners of journalism.

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Page Count

382

Publisher

SAGE

Published Date

ISBN 10

1446291197

ISBN 13

9781446291191

Drama of the English Republic, 1649-1660

Plays and Entertainments

By: Janet Clare

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Drama of the English Republic, 1649-1660

Plays and Entertainments

By: Janet Clare

Drama of the English Republic is the first modern collection of plays and entertainments which were originally published and performed when England was nominally a republic or commonwealth. The five texts, three of which have been edited here for the first time, illustrate how the dramatists devised new aesthetics in response to the ideological concerns of the Republic.

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336

Publisher

Manchester University Press

Published Date

ISBN 10

0719073359

ISBN 13

9780719073359

Frugal Fusion Foods

By: Clare Wignall

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Frugal Fusion Foods

By: Clare Wignall

Unleash your culinary creativity with this budget-friendly, time-saving book of vegan recipes! Enjoy quick and delicious meals, as well as more elaborate options for when you have more time. Discover the art of maximizing ingredients, making two dinners out of one, and using seasonal fruits and vegetables. Stock your pantry with our guide and never waste a single ingredient again. From savoury crumbles to coconut milk soups, this cookbook will take your taste buds on a journey while also being kind to the animals. And as a bonus, treat yourself to a seasonal High Tea that will leave you feeling satisfied, both in taste and wallet. Embrace the world of fusion food and become an eco-conscious cook today.

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331

Publisher

Austin Macauley Publishers

Published Date

ISBN 10

1398400998

ISBN 13

9781398400993

Human Movement

An Introductory Text

By: Tony Everett,Clare Kell

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Human Movement

An Introductory Text

By: Tony Everett,Clare Kell

The sixth edition of this popular text introducing human movement to a range of readers, offers the building blocks, signposts and opportunities to think about the application and integration of basic Human Movement theory. It confirms basic knowledge which is then applied to specific areas. Drawing on the expertise of a range of authors from the healthcare professions, the new edition has adopted a themed approach that links chapters in context. The strength of this current edition is the explicit chapter integration which attempts to mimic the realities of human movement. The themed approach explores the psychosocial influences on movement. Integration is further facilitated by increased cross-referencing between the chapters and the innovative use of one themed case study throughout. Framed about a family unit, this case study enables chapter authors to explicitly apply the content of their chapters to the real world of human movement. Taken as a whole, this more integrated format will enable readers to see the reality and complexity of human movement.

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Page Count

281

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

070204413X

ISBN 13

9780702044137

The Official MIND Diet

A Scientifically Based Program to Lose Weight and Prevent Alzheimer's Disease

By: Dr. Martha Clare Morris

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The Official MIND Diet

A Scientifically Based Program to Lose Weight and Prevent Alzheimer's Disease

By: Dr. Martha Clare Morris

From the creator of the MIND diet and author of Diet for the MIND who “pioneered research on diet and prevention of dementia” (Dr. Walter Willett), the definitive guide to eating for optimum cognitive health, weight loss, and longevity Dr. Martha Clare Morris’s MIND diet took the nutrition world by storm when it revealed the link between diet and cognitive health, particularly as we age. Named one of the best diets by scientists, doctors, and organizations like the Alzheimer’s Association, AARP, and US News & World Report, the MIND diet, which combines elements of the Mediterranean and DASH diets, offers hope for an easy, non-invasive, and effective way to lose weight, prevent cognitive decline, reduce the risk of developing Alzheimer's disease, and promote vibrant brain health well into advanced age. The Official MIND Diet is a practical, day-by-day guide to improving your brain health for life by adjusting what you eat. You’ll learn: What foods to eat and limit to protect your brain from cognitive decline. How to seamlessly incorporate these foods into your routine. How to effectively stay on track and maintain your health and nutrition needs. With more than sixty mouthwatering recipes for every meal of the day and fascinating, easy-to-understand science, The Official MIND Diet is your road map to weight loss, vitality, and a lifetime of delicious eating and optimal cognitive function.

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Page Count

260

Publisher

Little, Brown Spark

Published Date

ISBN 10

0316441171

ISBN 13

9780316441179

The Ultimate Slow Cooker Cookbook

The Kitchen must-have From the bestselling author of The Ultimate Air Fryer Cookbook

By: Clare Andrews

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The Ultimate Slow Cooker Cookbook

The Kitchen must-have From the bestselling author of The Ultimate Air Fryer Cookbook

By: Clare Andrews

KNOW SOMEONE WHO LIKES SLOW COOKING? THEN THEY'LL BE THANKFUL FOR THIS FLAVOURFUL GUIDE Our busy world doesn't leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day. Inside you'll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between: - Fragrant Chickpea Curry with Lemon and Coriander Rice - Beef and Mushroom Stroganoff - Honey and Hoisin Duck Wraps - Oxtail with Guiness Mustard Gravy - Vegan Chilli Con Carne - Easy Peasy Pizza - Pear and Apple Crumble - Sticky Toffee Pudding ... and so much more! This is your ultimate guide to slow cooking from the expert in time and energy-saving recipes, the bestselling author of The Ultimate Air-fryer Cookbook, Clare Andrews. Praise for Clare Andrews Ultimate series Named the 'Best slow cooker cookbook for beginners' by BBC Good Food ‘From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion’ Sunday Express ‘The air fryer guru . . . Packed with 80 tasty and accessible recipes and contains invaluable advice on the different types of air fryer on the market, as well as how to use and maintain them’ OK! Magazine ‘Use Clare Andrews' energy-saving recipes - and the must-have gadget of the moment - to create speedy, healthy family meals that are bang on budget and delicious to boot’ Hello! ‘A real must-have for the kitchen. Delicious recipes’ Chat Special ‘Delicious dishes’ The Courier ‘Delicious recipes’ Pick Me Up

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Page Count

206

Publisher

Random House

Published Date

ISBN 10

0241664470

ISBN 13

9780241664476

The Ultimate Air Fryer Cookbook

The Sunday Times bestseller by the author featured on Channel 5’s Airfryers: Do You Know What You’re Missing?

By: Clare Andrews,Air Fryer UK

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The Ultimate Air Fryer Cookbook

The Sunday Times bestseller by the author featured on Channel 5’s Airfryers: Do You Know What You’re Missing?

By: Clare Andrews,Air Fryer UK

Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money THE SUNDAY TIMES NO. 2 BESTSELLER 'From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion' SUNDAY EXPRESS 'The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice' OK! MAGAZINE 'A real must-have for the kitchen. Delicious recipes' CHAT SPECIAL 'Speedy, healthy family meals that are bang on budget and delicious to boot' HELLO! __________ The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don't need to . . . This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal. Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including: · Celeriac Rösti served with the perfect air-fried poached egg · Turkey Meatballs with Air-Fried Tomato Sauce to · Butternut Squash Sliders and · Choc Chip Cookies . . . there really is no end to what you can make with you air fryer! As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook. __________ Why use an air fryer? . . . · They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens. · Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying. · Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes · Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them.

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Page Count

215

Publisher

Random House

Published Date

ISBN 10

0241637589

ISBN 13

9780241637586

The Wild Boy of Van Dieman's Land

By: Clare Cohen

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The Wild Boy of Van Dieman's Land

By: Clare Cohen

What do you think could be the worst thing that could happen to you if you were so hungry you stole a bun? In Victorian England, any theft at all could see you hung or sent to the other side of the world to a penal colony where you would be taught a lesson you would never forget. Your wickedness must be punished. Davy’s father dies and he and his family are destitute. In a moment of weakness, ten-year-old Davy steals a bun. Now his troubles really start. He is brutalized and bullied in the prison until his wild behaviour ensures that he is transported to the notorious Van Dieman’s Land. Once he is there, life just gets harder and he begins to earn his name of ‘The Wild Boy.’ Meanwhile, his sister, twelve-year-old Hannah has been left to find work and fend for the family. She takes work in service to the prison chaplain’s family where her ingenuity and courage ensure that she is on the same transportation ship as Davy. Can she save him from life as a convict in the harshest colony of all? Can she ever reunite their shattered family?

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Page Count

110

Publisher

Austin Macauley Publishers

Published Date

ISBN 10

1398479306

ISBN 13

9781398479302

Studying Law at University

Everything you need to know

By: Simon Chesterman,Clare Rhoden

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Studying Law at University

Everything you need to know

By: Simon Chesterman,Clare Rhoden

Do you want to do well in Law from day one? Law is a challenging and competitive subject to study at university. You need to become familiar with its peculiar language and complicated practices as quickly as possible if you want to do well. Drawing on the experiences of hundreds of students, Studying Law at University demystifies your law course. With reliable tips and practical suggestions, it shows you how to: understand key legal concepts; read cases; take useful notes; become an active learner; manage your time; write law essays; sit law exams. Updated to take into account the increasing use of the internet, this second edition of Studying Law at University tells you everything you need to know to get good marks and enjoy your studies.

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Page Count

106

Publisher

Routledge

Published Date

ISBN 10

100024752X

ISBN 13

9781000247527

Drama of the English Republic, 1649-60

By: Janet Clare

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Drama of the English Republic, 1649-60

By: Janet Clare

Presents a collection of five dramatic works originally published when English was nominally a Republic. The five texts, three of which have been edited for the first time, include The Tragedy of that Famous Roman Orator Marcus Tullius Cicero (Anonymous), Cupid and Death by James Shirley; and William Davenant's The Siege of Rhodes, The Cruelty of the Spaniards in Peru, and The History of Sir Francis Drake. In her introductory piece, editor Janet Clare (English, University College, Dublin, UK) argues that theater forced into a novel state of opposition did more than survive in reduced form; it adapted, offered oblique critiques of Caroline policies, and revealed complex and shifting alliances. Distributed by Palgrave. Annotation copyrighted by Book News, Inc., Portland, OR.

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Page Count

330

Publisher

Manchester University Press

Published Date

ISBN 10

0719044820

ISBN 13

9780719044823

Bejewelled by Tiffany, 1837-1987

By: Tiffany & Co. (New York),Clare Phillips,Tiffany and Company

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Bejewelled by Tiffany, 1837-1987

By: Tiffany & Co. (New York),Clare Phillips,Tiffany and Company

This catalogue covers around 200 pieces of jewellery dating from the 1850s to the 1980s, products of the American company Tiffany & Co. The essays chart the early years of the store, its transformation into a world leader and its re-establishment as a worldwide brand after 1945.

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Page Count

332

Publisher

Yale University Press

Published Date

ISBN 10

0300116519

ISBN 13

9780300116519

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