The technologies of the Internet have exerted an enormous influence on the way we live and work. This volume in the "Advances in Management Information Systems" series presents cutting-edge research on the transformation of the workplace by the use of these information technologies. The book focuses first on the deleterious transformations (such as "cyberloafing"), then the promising ones (such as the emergence of virtual teams), and then the ways the troubling transformations can be redeemed for organizational benefit. The editors overlay IT topics with insights from organizational behavior, human resource management, organizational justice, and global culture.
This book offers a comprehensive overview of work-life balance in the context of women’s entrepreneurship, specifically focusing on the factors that influence this balance. Using thematic qualitative text analysis, it interprets semi-structured interviews with experts in the field of women’s entrepreneurship, and based on this, presents the “7M” model, which is composed of seven dimensions and the corresponding factors that influence the work-life balance of women entrepreneurs. It also provides an in-depth analysis of all seven dimensions and describes the specific role of each dimension, highlighting the fact that women entrepreneurs are a highly heterogeneous group and that their work-life balance results from a complex interplay of various inter-related factors.
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life's big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or "just enough," this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
A celebration of Yuletide food through the centuries. This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austen’s festive celebrations, and Christmas with Dickens. Claire Hopley rediscovers the joys of literary Christmases and the meals enjoyed by classic characters, including Harry Potter’s Christmas at Hogwarts with its impressive display of food, his first-ever feast after years of being neglected, and the Grinch’s failed attempt to ruin Christmas by stealing the Who-pudding in Dr. Suess’s children’s tale How the Grinch Stole Christmas. With 40 must-try Christmas recipes, including a pork pie inspired by the one Pip gave to Magwitch in Charles Dickens’s Great Expectations, a Christmas Pudding recipe like those described in Anthony Trollope’s Orley Farm, as well as a turkey curry based on Helen Fielding’s Bridget Jones’s Diary, this book is the perfect gift for people who love Christmas, its traditions, and its foods, as well as a must-buy book for foodie booklovers who want to know more about Christmas feasts in their favorite tales.
Create a feast for your eyes and taste buds with this easy guide to cheese boards A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping board. This cheese plate book includes: Step-by-step instructions—Learn how to build 30 exquisitely curated boards, and get tips for making each arrangement beautiful. A cheese glossary—Explore the styles and tastes of a variety of cheeses, including fresh, soft, hard, blue, and vegan. Get substitution and brand suggestions for building an inspired charcuterie board. Pairing suggestions—Complete a colorful cheese board with an array of delectable dips, spreads, and jams, as well as drink pairings and flavorful accompaniments like candied nuts and pickled fennel. Make impeccable cheese boards with help from this beginner-friendly guide.
The heart-pounding conclusion to the Daughter of Sparta series forces Daphne to face her past, her deepest fears, and an enemy who can defeat even the all-powerful gods of Olympus in this epic reimagining of classic Greek mythology, for fans of Circe. After fighting in the Trojan War against her own people, Daphne is plagued by memories of her family, of her shortcomings, of her lover, Apollo, and of the secrets he and the gods keep. As she reels from the horrendous sacrifice she had to make and her own failure in the battle for Troy, she knows the Titans are out there—just beyond the island of Aeaea where she has taken refuge—raging a war against the world. As Daphne struggles to regain her will to fight as well as rein in the new abilities that have been thrust upon her, the gods call for her help once more. But it has been prophesized that she will bring about the ruin of Olympus and the downfall of Sparta, just as she caused the destruction of Troy. Now, as she begins to witness her terrible destiny coming true, she must become a hero to rival those of myth and save the gods, her people, and the world. Or she will watch it all burn around her. Claire M. Andrews has crafted a jaw-dropping conclusion to an epic series that gives women a powerful place among Greek mythology, flipping the world of gods and goddesses on its head. This breakneck race to the finish will have readers devouring its pages late into the night with one mind blowing twist after another, in a finale fit for a heroine who rivals any Ancient Greek hero.
No More Religion: A Journey of Spirit is a mystics journey of healing and becoming one with the Divine energy that all is while living in the peace of the present moment. It is not a book of devotions. It is a book of awakening and enlightenment that inspires readers to embark upon their own journeys of transformation and remembering who they really are.
Hollywood's hottest mess gets a shot at redemption—and a chance to star alongside Tinseltown's most sought-after silver fox. But when their on-screen acting becomes a scorching-hot, forbidden offscreen romance, she discovers he's hiding a dark secret behind his carefully crafted public image. All the dirty details of former child star Carly Klein's fall from Hollywood grace were tabloid news…and they only knew about half of it. But now she's sober and grasping at the last chance to revive her flatlined career. Devon Hayes is Hollywood royalty. Branded the sexiest man alive, granted his first shot at producing, he's living a life most only dream of. But his offscreen reality is more like a nightmare and makes the twisted tales in his movie plots look tame. When Carly and Devon are cast opposite each other, Carly is pretty sure Devon is an asshole. Devon is certain Carly is a spoiled brat. But with chemistry that would make a nun lust like a schoolgirl, these two are DTF. Classic. As their broken parts begin to pull them together, on-screen love turns…could it be? Into the real thing. Faced with the prying paparazzi, vindictive agents and career-ending secrets, Devon and Carly have already sacrificed their souls for fame. Living a lie in public is a small price to pay for ecstasy in private…for now. Part One of Two. The story continues in Total Trainwreck. Don't miss it!
Today, questions about how and why societies punish are deeply emotive and hotly contested. In Crime and Punishment in Contemporary Culture, Claire Grant argues that criminal justice is a key site for the negotiation of new collective identities and modes of belonging. Exploring both popular cultural forms and changes in crime policies and criminal law, Grant elaborates on new forms of critical engagement with the politics of crime and punishment. In doing so, the book discusses: teletechnologies, punishment and new collectivities the cultural politics of victims rights discourses on foreigners, crime and diaspora terror, the death penalty and the spectacle of violence. Crime and Punishment in Contemporary Culture makes a timely and important contribution to debate on the possibilities of justice in the media age. This book is essential reading for undergraduates, postgraduates and researchers interested in the area of crime and punishment.
The titles in this popular series includes a variety of features that will help students learn about the state of Illinois. This comprehensive book outlines the geography, history, people, government, and economy of the state. Lists of key people, events, cities, plants and animals, and political figures, plus fact boxes and quotes, provide easily accessible information that is supplemented by activities such as crafts, recipes, and a map quiz. Historic photos, artwork, and other images enhance the text. All books in the It's My State! � series are the definitive research tool for readers looking to know the ins and outs of a specific state, including comprehensive coverage of its history, people, culture, geography, economy and government.
Nostalgic · Intimate · Bittersweet · Romantic · Emotional “A beautifully observed, tender love story with characters you really care about… a bit like Normal People. I devoured it.”―Jojo Moyes, New York Times bestselling author of Someone Else's Shoes “A gorgeous story of first love, loss, and the people who stick to your ribs... Beautiful, poignant, and heart-wrenching in the best way possible.” ―Carley Fortune, New York Times bestselling author of Every Summer After For fans of Netflix’s ONE DAY, a poignant and emotional will they/won't they story that cleverly captures both the thrill and trepidation of first love This is the story of Will and Rosie. The two are opposites in every way and yet they fall for each other as teenagers; nineties music, sideways glances, sunsets and bonfires and talking late into the night. It’s palpable, inevitable: they’re on the precipice of starting something wonderful. Until one day, tragedy strikes, and any possibility of being together seems to shatter. But time and again, Rosie and Will find their way back to each other. Though the years pass, they cannot quite let go of what might have been. Talking at Night tells a story of sudden connections, missed opportunities, the many loves we have over a lifetime--and the one that keeps us coming back, again and again, for more.
Get everything you need to achieve your full potential at English Literature A Level or AS with York Notes Study Guides, now updated for Assessment Objectives 1 to 5.
The Mumsnet family cookbook – for parents, by parents You've woken up with bed-head, there's breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all get home, a playmate comes over at the last minute, your plans fall by the wayside, everyone's clamouring for food... It can be hard feeding a family, and it can be even harder to come up with new, healthy and exciting ideas that will inspire you, let alone your children. But there's no reason to fret. Top Bananas! brings you a collection of 120 tasty and hassle-free recipes – recommended, tweaked, tried and tested by real-life mums. Without sermonising, it provides heaps of helpful advice and nutritional information, and the top ten recipes in these twelve categories: Breakfast, Packed Lunch, Soup, Fast Food, Sunday Lunch, Veggies, Slow Cooking, One Pot Wonders, Cooking with Children, Party Food, Pudding and Baking. Suitable for children and grown-ups alike, the recipes include: one-pot lentil chicken, speedy noodle soup, beef stifado, kid-friendly curry, rock and sausage rolls, the jammiest of tarts, ice cream cone cakes and great balls of broccoli (a sure-fire way to get your kids eating greens). With a sprinkling of wit, a foreword from Mumsnet founder Justine Roberts, and beautiful colour photography throughout, this sassy book will add excitement and fun to family cooking – and you'll never be stuck for ideas again.
Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes—from breakfast, lunch, and dinner, to salads, cocktails and even dessert—that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn’t have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The sequel to Daughter of Sparta thrusts warrior Daphne and her love interest, the Olympian god Apollo, into the middle of the Trojan War in this epic YA fantasy reimagining of Greek mythology. A year after saving the powers of Olympus by defeating Nyx, the Goddess of Darkness, Daphne is haunted by still-looming threats, her complicated feelings for the god Apollo, and the promise she made to the Olympian gods that she would help them again when they called upon her. When their command finally comes, it is deceptively simple: secure herself a spot as one of Queen Helen’s guards. A war is coming, and all of Sparta must be prepared. In the midst of a treaty summit among the monarchs of Greece, Daphne and Helen uncover a plot of betrayal—and soon, a battle begins that leads to all-out war. As the kingdoms of Greece clash on the shores of Troy and the gods choose sides, Daphne must use her wits, her training, and her precarious relationship with Apollo to find a way to keep her queen safe, stop the war, and uncover the true reason the gods led her to Troy. But the gods are keeping more than one secret, and Daphne will be forced to decide how far she is willing to go to save those she loves—and whose side she’s on in a war that is prophesized to be the downfall of her people. Claire M. Andrews continues to turn Greek mythology on its head in this thrilling sequel that centers a female protagonist in a land ruled by powerful men and gods alike, filled with exhilarating action, unforgettable romance, and a destiny that could destroy the world. Preorder the jaw-dropping conclusion, Storm of Olympus, now!
In the tradition of Wild and Tracks, one woman's story of how she left the city and found her soul. Disillusioned and burnt out by her job, Claire Dunn quits a comfortable life to spend a year off the grid in a wilderness survival program. Her new forest home swings between ally and enemy as reality – and the rain – sets in. Claire's adventure unfolds over four seasons and in the essential order of survival: shelter, water, fire and food. She arrives in summer, buoyant with idealism, and is initially confronted with physical challenges: building a shelter, escaping the vicious insects and making fire without matches. By winter, however, her emotional landscape has become the toughest terrain of all. Can she connect with her inner spirit to guide her journey onwards? Brimming with earthy charm and hard-won wisdom, My Year Without Matches is one woman's quest for belonging, to the land and to herself. When Claire finally cracks life in the bush wide open, she discovers a wild heart to warm the coldest night. ‘A brave and adventurous book ... Claire's writing is full of life and profound surprises.’ —Anne Deveson ‘An entertaining look at how Dunn survived for four seasons in a 'hundred acres of baking scrubland’ —Sun Herald ‘With earthy, expressive honesty she shares her struggles [and] the swooping highs of crafting life out of a block of unforgiving scrub... by sharing such an intimate journey, Claire has given us all a gift.’ —WellBeing Magazine
“How could ‘old age’ be a medical diagnosis when I wasn’t even forty?” —Lolly Winston “… if aging is difficult for those of us who were only sometimes cute,” she says, “just imagine how hard it must be for the aging knockouts, the living dolls.” —Rebecca McClanahan “I love sex. I love middle-age sex. I love married sex. I'm almost fifty and I've never felt sexier. But damn, it took a long time to get here.” —Ellen Sussman “And who is that woman who looks just like me in the mirror behind the bar? Could she be some evil twin, sitting in a place I’d never go alone, acting like a hanger-on, a groupie?” —Lisa Norris “… even past sixty (perhaps especially past sixty), women like me feel impelled to stick to the myths we have invented for ourselves.” —Annick Smith “Slow down. Don’t be so frenetic. Contemplate on the insights you have gained. Listen to the silence within.” —Bharti Kirchner “The young woman’s body I live inside still, that unforgotten home, is a text. It is engraved with memory …” —Meredith Hall A collection of blazingly honest, smart, and often humorous essays on middle age contributed by well-known writers such as Julia Glass, Joyce Maynard, Lolly Winston, Antonya Nelson, Diana Abu-Jaber, Judy Blunt, Lauren Slater, and other voices of the baby boom generation. In the tradition of the bestselling A Bitch in the House, Kiss Tomorrow Hello brings together the experiences and reflections of women as they embark on a new stage of life. Many women in their forties, fifties, and sixties discover that they are racing uphill, trying desperately to keep their romantic and social lives afloat just as those things they believe constant start to shift: The body begins its inevitable decline, sometimes gracefully, sometimes less so… The twenty-five stellar writers gathered here explore a wide range of concerns, including keeping love (and sex) alive, discovering family secrets, negotiating the demands of illness and infertility, letting children go, making peace with parents, and contemplating plastic surgery. The tales are true, the confessions candid, and the humor infectious—just what you’d expect from the women whose works represent the best writings of their generation. From Lynn Freed’s wry “Happy Birthday to Me” to Pam Houston’s hilarious “Coffee Dates with a Beefcake”; from Ellen Sussman's "Tearing Up the Sheets" to Julia Glass's "I Have a Crush on Ted Geisel," Kiss Tomorrow Hello is a wise, lyrical, and sexy look at the pleasures and perils of midlife.
In the deep of winter 1893, a briskly practical physician named Mrs. Mellon arrives at a New York tenement and takes up her duty to care for the aged, the indigent and the dying. Her patient in the garret, she decides, fits all three categories nicely -- that is, before she realizes she is in the presence of a most unusual lost soul: the charismatic Maggie Fox. Part mystery, part ghost story, part riveting historical fiction, The Dark ushers the reader into the shadowy border between longing and belief as it unfolds the incredible story of the famous and controversial Fox Sisters, Maggie, Katie, and Leah. In their heyday, the sisters purported to communicate with ghosts and inspired the Spiritualist Movement, a quasi-religion complete with mediums and séances and millions of followers. Now only Maggie is left alive, and Mrs Mellon is her lifeline to the world. Soon, with Mrs Mellon’s gentle prompting, the wry, black-witted, ever-ambivalent Maggie is revealing her family’s secrets. But is Mrs. Mellon her confessor, her saviour, her interrogator -- or the last person upon whom Maggie is working her finely honed art?
Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today. Full of anecdote and humour, it also reveals how hard it was to achieve their dream. An intermittent water supply, shortage of telephones, a lack of fresh vegetables and problems with fire regulations were just some of the problems they had to face, not to mention the staff member who preferred mingling with the diners to helping in the kitchen, the guest who disappeared and the gardener with very un-green fingers.
Yael Weiss, eighteen years old and looking for adventure, finds it in the library one day when she discovers a packet of guns meant for Erinyes, an Armenian organization set on avenging their people’s massacre by the Turks in 1915. While the weapons make her nervous, Dub Hagopian, the young Armenian-American soldier sent to retrieve them, excites her in a completely different way.Smitten, Yael impulsively follows Dub to France by volunteering with the YMCA, reinventing herself along the way as twenty-five-year-old Methodist Yale White. When she and Dub cross paths again, Yael gets caught up in a crowd bursting with both the passionate ideals and the devil-may-care energy of youth–with consequences neither of them could ever foresee.
This book helps the reader develop a comprehensive understanding of the principles of infection control and gives guidance on good practice for all health care professionals.
Culinary Colorado" clearly establishes that Colorado is rich in great fresh food experiences, spotlighting the abundance of great foods and first-rate chefs who have helped bring Coloradans' dining satisfaction to an all-time high.
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