Claire Saffitz's Books

Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

By: Claire Saffitz

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Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

By: Claire Saffitz

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

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Page Count

369

Publisher

Clarkson Potter

Published Date

ISBN 10

1984826964

ISBN 13

9781984826961

What's for Dessert

Simple recipes for Dessert People

By: Claire Saffitz

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What's for Dessert

Simple recipes for Dessert People

By: Claire Saffitz

A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Soufflés, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

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Page Count

720

Publisher

Allen & Unwin

Published Date

ISBN 10

1761185683

ISBN 13

9781761185687

Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

By: Claire Saffitz

Write a review Read reviews Take a Quiz Solve Book Puzzle

Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

By: Claire Saffitz

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N/A

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Solve jigsaw puzzle

Age

Page Count

369

Publisher

Clarkson Potter

Published Date

ISBN 10

1984826964

ISBN 13

9781984826961

What's for Dessert

Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

Write a review Read reviews Take a Quiz Solve Book Puzzle

What's for Dessert

Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

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Age

Page Count

369

Publisher

Clarkson Potter

Published Date

ISBN 10

1984826999

ISBN 13

9781984826992

Book's by Claire Saffitz

Dessert Person

Dessert Person

What's for Dessert

What's for Dessert

Dessert Person

Dessert Person

What's for Dessert

What's for Dessert

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